Visited their truck at the San Rafael farmer's market. The chicken was dry, the prices similar to crepes I've had at restaurants and the overall experience just so-so. read more

See all

I was fortunate to being exposed to Brittany Crepes Catering when my office building offered free breakfast. After being in line for thirty minutes, I was able to choose my mushroom tomato crepe and talk it up with the staff. They were all easy going and my crepe tasted great! A pleasant surprise for everyone in our office building! My understanding is Brittany Crepes caters at different events, so if you see them it's definitely worth a 30 minute wait in line! 5 stars! read more

See all

I've booked Brittany Crepes for our staff appreciation event for the past 4 years. They have always served my office well. Communication was fast and easy from the beginning of the booking, through execution and they always follow up after to ensure all of my expectations were met. They are so flexible with timing and menus. I couldn't recommend them enough. The fact that they are my automatic "go to" for the last few years should say it all. Thanks Elena, Sasha and team!! read more

See all

This is a review of Brittany Crepes Catering. (I was a fan of their Berkeley restaurant, but it is no longer in business.) We hired the Brittany Crêpes for a party that took place yesterday at my house. Every aspect of their service was excellent. Scheduling and menu selection via email with Mathilde was a breeze. The two chefs were super easy to work with - they arrived on time, set up promptly with minimal guidance from us, and were ready to go when our 40 guests arrived. No one had to wait long for an order with four crêpe grills as we had requested, and everyone was talking about how tasty the savory and dessert crêpes were. Even the three pre-teen and teenage boys, who can be picky eaters, enjoyed their crêpes. The chefs wrapped up, cleaned up, and left just as planned. On top of that were little touches - like moving their van half a block away after unloading to open up parking for our guests (their idea, not ours) - that showed how genuinely committed Brittany Crêpes is to making the experience as nice as possible. This quality of catering service is rare, even with much larger companies. So 5 stars for sure! read more

Brittany Crepes Catering - Brittany Crêpes chefs plying their craft at my party - Caterers Near Me

My club, Spoon University at Berkeley hosted Brittany Crepes at our recent food festival. After a long day setting up and working the event, I decided to have a crepe for lunch! Smoked Salmon Crepe ($12.50): The crepe was so fresh! They make it on the spot right in front of you! It's made with a buckwheat batter which gives it a more savory taste. The texture is not as smooth as your normal crepe, but goes very well with the savory crepe options (you can choose if you want buckwheat or normal batter). The salmon inside was flavorful and the dill added a nice, earthy undertone! They also drizzled sour cream inside, but a little too much. I'd definitely try their other crepes-definitely a sweet one! read more

Brittany Crepes Catering - Smoked salmon, sour cream, green onion, fresh dill buckwheat crepe (delicious!) - Caterers Near Me

See all

OMG yummmmmm!!!!! I once saw my European friend eat a crêpe from here and he said it was yummy. So I always wanted to give it a try. I was super hungry and thought of this place. Oh wow! I was blown away by the flavors of their crêpes and the atmosphere. It was like walking into a cafe in France. This is the real deal. The owners are from France and have created a lovely place. I got a savory chicken, mushroom and basil crêpe as well as a sweet one with chocolate, almonds and whipped cream. Oh wow! My belly was sooo happy afterwards!!! Seriously happy!!!! read more

These guys are everywhere. I think there's like, 5 of these trucks? Anyway, they're always at the Treasure Island Flea and the Livermore Farmer's market, and they're pretty yummy. They have a dairy free buckwheat crepe option for Allergy Boy, meat and cheese and fish and stuff if I want a meal, and sweet fruity stuff for Blondie. Bonus!! After chatting up the guys at the Farmer's Market, Small Dragon talked her way into a four-hour "internship" the following Thursday evening! She got to cut stuff up for them, and probably learn other crepe-making trade secrets. And had lots of fun. I deeply appreciated them for giving S.D. the chance to try something fun like this, just days after her arrival in California. Thank you! read more

Brittany Crepes Catering - Caterers Near Me

See all

Got a Ham, Tomato, and Green Onion Galette at the Montclair Village Farmer's Market. Pros: Buckwheat flour batter is used for the savory crepes / galettes and All Purpose for sweet. You can specify too; I saw someone request All Purpose with their savory selection. Cons: At 1pm they were out of many of the toppings. One cook had an attitude. Unripe tomato and bland ham made this pretty unsatisfying. A selection with cheese or some salt and pepper would have improved things, but was running errands and didn't have time to go back to see if they had any. read more

Brittany Crepes catered a big event for us and did a wonderful job. All the crepe-makers were friendly, quick, and professional, and the crepes were delicious! I was dead-set on going savoury, until my friend next to me ordered a Nutella crepe....GAME OVER. We both ended up getting one of each. Best choice. I had a ham, egg and cheese crepe along with a banana Nutella crepe (I held off on the strawberries). I got them both on buckwheat, and they were heavenly. I grew up eating crepes, so I have high standards for them. Brittany Crepes passed the test! I'm a bit bummed they're all the way out in Berkeley, but if I ever find myself out there, I'll certainly pop by. read more

See all

What an awesome experience Laurent and Alberto arrived early for our breakfast event, they were set up and prepared before our start time. Everyone had a wonderful time and most importantly the crepes were delicious read more

Brittany Crepes Catering - Caterers Near Me

Laurent and his team are such profound professionals. If you are looking for a unique, interactive and affordable caterer for an event - Brittany Crepes and Catering is a wonderful choice. Laurent is always quick to respond to event inquiries and his prices are so reasonable considering the diverse options of crepes and ingredients which he brings on-site to events. His catering crepe set-up impressive. It's well laid out with a slew of organic crepe ingredients and toppings and his staff are always efficient and personable. Laurent's savory crepes are organic, buckwheat, gluten free, delicate, and full of love. His sweet crepes are the traditional sweet crepes - and they are full of a variety of delectable sugary options like fresh fruit or nutella. Guests at out our event - adored watching Laurent's team masterfully whip up their individual/personalized creations. Everyone gushed about how impressed they were with the quality of each crepe. If you want to make an event magical - with quality food - check out Brittany Crepes Catering. Trust. read more

Brittany crepes was one of the first vendors to open for biz at the eat real fest on saturday so i gave it try. there are round grilling "stools" set up. they spray some kind of liquid on the surface, apply a scoop of liquid crepe, spread it evenly with a spreader. after a few minutes, they flip it over , a few minutes more, they ad regular ham & ameican cheese. when cooked, the crepe is cut up into quarters. and sold(2) the strawberry crepe has strawberry preserves in it. taste: nothing special , this coming from a non crepe eater. foodnotes: -no lines at all here. . read more

Brittany Crepes and Galettes catered my event this past weekend, and I am still dreaming about their heavenly crepes. Hiring Laurent and his team was as easy as sending an email, confirming availability, and choosing a menu. Laurent was very prompt and cordial throughout the entire process, answering all my questions quickly. He was extremely professional and punctual, and always gave me the impression that he truly valued my business. And above it all, he's a master crepe chef who can churn out delicate disks of fresh crepes filled with delicious combinations of ingredients - savory and sweet. Each chef was very accomodating and made my guests very happy. Everyone was so excited when they saw the fresh hot crepe station and many people were inquiring to hire Brittany Crepes and Galettes for their own events. I can't thank you enough, Laurent - for your delightful personality, your professionalism, your impressive skills, and just your overall approach to your clients. I was beyond happy having you, and will definitely recommend and hire you time and time again. LOVE! read more

Brittany Crepes Catering - Laurent and his chef working their crepe magic - Caterers Near Me

See all

It can't get better than this people so don't look further! I just had a Paris theme bridal shower (going for honeymoon) and the hosts thought it would be a fabulous treat to have at our party. Communication was fast, and they really work with you to get things just right for your catering/taste needs. It was a pleasure to set up everything by phone and come day of the event -perfection. The gentleman was nice, profession, made tasty crepes and folks just loved it. I also appreciated his great attitude and how he engages our guests. All in all, they have my full recommendation and MERCI (thanks)for all their efforts to make the day special. Cheers! read more

Got a nutella and strawberry crepe. It was good, nothing extraordinary. I think it's a bit overpriced. Just adding bananas to it seemed to make the price go up by about $2. I also got a bad stomach ache after eating this. I cant guarantee it was directly correlated but i didnt eat anything else so. read more

We were attending an event in Marin and I was there with my Family and we ordered Nutella Crepes from Laurent for my two Daughters. We went to sit down to eat and the wind started blowing and blew one of my Daughters crepes off the table and onto the street. My Wife was not near by and she had the CC so I went up to Laurent and explained what happened and he made another crepe and did not charge me. I went back when I finally found my Wife and tried to pay him for his delicious Crepe and he would not take payment for the crepe. I own a small business in San Anselmo called Wink Optics and I know how important customer service is these days. He went above and beyond to do that for my Daughter. She was very upset and he was so kind to her and after he spoke to her she said thank you and went and enjoyed his delicious Nutella, Strawberry with whip cream Crepe. Thank you so much Laurent you know how to take care of your customers. When you need eyeglasses or sunglasses please come in and I will definitely return the courtesy you did for my Daughter. read more

If the crepes are anything like what I had at Brittany Crepes & Galettes stand, I think I need to pack my bags and find myself a cute chateau in Brittany, France! My friend and I happened upon these crepes at the Treasure Island Flea Market and we couldn't decide between savory or sweet so we did what any smart person would do and ordered BOTH! I got the brie cheese, pesto, and tomato crepe with the organic buckwheat flour and my friend got the nutella, banana, and strawberry crepe! They're big and STUFFED! Ohhh yeahh! Mine was DELICIOUS and the pesto complimented the cheese and tomatoes perfectly! I actually liked the buckwheat flour crepe. It added a bit of a nutty taste! My only complaint is that the cheese wasn't fully melted and it was still kind of chunky, but then again, the new guy(?) made my crepe, so maybe he's still learning...? Mr. Laurent Le Barbier himself was giving the guy tips and advice, so I'm sure the next time I get the same crepe it'll be cheesy, pesto-y, tomato goodness! This stand needs to come to San Francisco! Please and thank you :) read more

Brittany Crepes Catering - Brittany galette (buckwheat flour!) - Caterers Near Me

See all

Love the Sunday Farmer's Market in San Rafael. Gorgeous weather, fresh and high quality products, and my favorite guilty pleasure-- crepes!! I've had crepes from Brittany Crepes at several different locations actually-- Civic Center, Larkspur and down in Oakland by the lake. Specifically, a couple Sundays ago at the San Rafael market, Brandon whipped me up a strawberry Nutella crepe. Perfection! He's actually made a crepe for my grandmother once maybe even a year ago at the Larkspur Landing location too, and it was yummy! Grandma tore it up lol I appreciated Brandon's skill, professionalism and friendly personality. Highly, highly recommend Brittany Crepes as both a farmer's market Sunday treat, and for a private party experience to keep your guests happy and full. read more

Brittany Crepes Catering - Brandon making a strawberry Nutella crepe! - Caterers Near Me

I recently had the pleasure of using Brittany crepes for my daughter's birthday. Not only did they provide quality service but Laurent was accomadating and helpful throughout the whole process. He was always quick to respond to any/all of my questions. The set up looked beautiful. Chefs were on time, friendly, professional and held a conversation while preparing the crepes. The crepes were delicious. I had my guest in complete amazement. The crepes left a lasting impression. Everything was perfect! If you want nothing less than the best than I would choose them for all your crepe needs. They provide top notch quality services with excellent customer service. read more

Brittany Crepes Catering - Caterers Near Me

See all

We hired Brittany Crepes for our morning/afternoon wedding of 130 people. Prior to the event, Laurent was amazingly quick to respond to any and all my many questions via email. He was incredibly helpful: recommending a wedding planner, helping me to choose crepes, and deciding on quantities of plates I needed (we opted to use our own plates and silverware). Their chefs were amazing throughout our event. I am beyond happy with our choice of them as our caterers. I cannot tell you how many compliments I have had from my guests regarding the food and staff, and I would pick them all over again. Everything was delicious, and served with a smile. I am not sure there is much that could be improved upon. They made my wedding day wonderful. read more

Brittany Crepes Catering - Caterers Near Me

See all

Brittany Crepes Catering did a fantastic job catering our holiday party for 60+ people! The staff arrived early to set up, were extremely organized, friendly and whipped up dozens of delicious crepes to our hungry staff!! I HIGHLY recommend them for your next event!!! read more

Their Smoked Salmon Crepe with Sour Cream, Green Onion, & Fresh Dill is Awesome!! Must Try!! read more

Unbelievable sweet or savory crepes with traditional batter or a healthier gluten free buckwheat batter. The egg, ham, cheese, chives crepe was divine.... and surprisingly filling. We go to the Marin Farmer's Market on Sunday's, and this polite, helpful, sweet french gent is always there making fresh crepes on the fly.... you can't beat it. Also let's you order off the menu in any way you want. I would likely add bacon to everything. Not a hipster suggestion, just a savory one. read more

I hired Laurent and his team for a 200+ person VIP event in the Napa Valley. I had not worked with him before, but was very impressed with his professional and prompt emails, his attention to detail and flexibility with last minute changes. His team arrived 15 minutes early, set-up quickly and smoothly and never missed a beat. As an event manager, sometimes one of the hardest tasks is managing vendor details, but hiring Laurent and his team was an effortless process and I would do it again in the future. Not to mention, above all, the dessert crepes were delicious! Thank you so much. read more

I love this stand at the Montclair Farmers Market. I pretend that I'm going to the market to buy veggies and fruit, but really I just want one of their sweet crepes. They always have a long line, but it's worth the wait. I lived in France and went to cooking school there, and sometimes nowadays I get a feeling when I taste certain foods -- particular touches indicate to me that someone French or French-trained is behind the food. If there's a lot of chervil as a garnish, that's one indicator. :) Anyway, you can tell (besides the name) that Brittany Crepes is the real deal. I have been repeatedly disappointed by crepes throughout the Bay Area, especially when it comes to my favorite: crepe citron (lemon, butter, sugar). Most places use lemon juice from a bottle, or if you're lucky they pre-squeeze it many hours before and put it in a little squeeze bottle. For such a simple crepe, you MUST have the right, fresh ingredients or it tastes really disappointing and crappy. When I first stood in line at Brittany Crepes, I prepared my question: do you use fresh lemon? If not, I was ready to offer to run and buy a lemon from a stand nearby just so they could put it on my crepe (ok, maybe I'm being kind of a Crepe Diva, but this is one of my all-time favorite food items and you really, really can taste the difference between fresh squeezed and bottled juice.) Anyway, I asked them if they used fresh -- and as I did I could see a pile of cut lemons on the counter, and a few citrus squeezers. The guy said, "Of course we use fresh! Nothing but fresh!" And lo, it was GOOD. France good. I wish they would wrap it up in paper so you could munch your crepe while you walk (instead of putting it on a plate) but I'll take whatever I can get from these guys. Also: for other types of crepes, they also use FRESH fruit - bananas, strawberries, etc. No canned/jellied/frozen garbage. Love it! read more

Strawberry Preservatives Crepe $2 - Eat Real Festival It was a very thin crepe with a layer of strawberry preservatives. It was way too sweet and I don't know why I decided to get it. I mean I don't even eat jam. I should have walked away when I read "strawberry preservatives". Did I really think that meant it would be a tasty crepe? When have I ever had a crepe with strawberry preservatives? I guess I was in an experimental mood since we had been trying a lot of different food all day. It was the worst thing I tried at the festival. read more

I often go get crepes at the Danville farmers' market, and I have never been disappointed. These crepes are delicious! (...Believe me, I am pure French!) The staff is always really nice, and the crepes, amazing! ...There is a reason why Brittany Crepes is always the most popular stand at the market!! read more

I hired Brittany Crepes to cater a breakfast event for one of our biggest clients and I have never been happier with a vendor. Laurent's team was incredibly upbeat and extremely professional. I've done crepe events before and the vendors have always wanted to bring either half or all of the crepes over premade and in foil. Laurent's team made every crepe fresh for the customer. They were pretty speedy and we served more than three hundred crepes in just a couple of hours. If you're thinking about having a warm breakfast for your employees or clients you can confidently book Brittany Crepes. read more

Russell came to our office today for an in office catering event and it was fabulous. Everyone was excited and came through the line a couple of times to get both savory and sweet and they were delicious. I highly recommend this group for any event. The paperwork and scheduling process was smooth and on the day of - everything went perfectly. Thank you Russell! read more

We have used Brittney Crepes for several parties (birthday, cocktail and corporate) at our home and Laurent always made my party planning stress free and easy. We were fortunate to have Brandon as our chef for all of our parties and he was amazing! He was very professional and made delicious sweet and savory crepes, which everyone loved. All of our guests were so impressed and happy. Brittney Crepes has definitely surpassed all expectations. We will definitely use them again for future events! read more

Brittany Crepes Catering - Caterers Near Me

We used Brittany Crepes for our Farewell Brunch at our house Sunday after the wedding, Not only were the made to order crepes some of the best I have ever had, but the best crepes most of our guests have ever had. The staff were there to set up on time and was serving crepes at exactly 11am. they were hilarious and had all our guests laughing and talking about them for days after. Thank you Brittany Crepes for making our Farewell Brunch awesome! read more

My girl friend and I thoroughly enjoyed a delicious crepe two weeks ago at the Montclair Farmer's market. I had my camera on me to snap photos of all the stands and these guys put on a show. Laurent was very interactive with us ...allowing for the best shot to be taken. The crepe was absolutely delicious and really hit the spot. For around $10 its a great deal...you get very fresh ingredients .....choose the items and as much of each you want and be ready for a meal and cooking entertainment to remember till the ...next time you get a crepe from Brittany Crepes and Galettes. Hats off to you guys! Imad O read more

See all

This farmer's market and catering company, as they call themselves, serve crepes at the monthly Alameda Antique Fair. I shamelessly exploited the fact that there were two of us, getting the chance to sample both their savoury and their sweet. The buckwheat option for savoury crepes, is an interesting twist on the usual vanilla. The chef, sadly, spoilt mine by overdoing the pepper (is that a French thing?) although I appreciate that they offer seasoning. I true rarety. I must point out that the two men behind the counter are charming and authentic Frenchies. I have gone to the effort of adding this new business to Yelp for one reason: yesterday they served me what was undoubtedly the best sweet crepe I have ever had the honour of tasting in my entire life. It was sweet, light and fluffy. I even took their card. I could go back for more, and more, if the line wasn't so long. And they weren't overpriced. $5 for a simple crepe with sugar, lemon and cream is a wee bit much for this simple SF girl. read more

I have been looking for a good crepe place for a while. I lived in France for a couple years and was really missing these. This place brought back all the memories of really tasty ones from there! I highly recommend them. I had the Nordique and my husband had the Normand both excellent and the Cider is wonderful. We also had the pear and chocolate sweet crepe for dessert! The "Poire Belle Helene," was my favorite in France, so was happy to see this combination here! I'll be back for more!!! The restaurant is super tidy and service was great. read more

My review is for a catering event (about 50 people) where Laurent and another chef setup and cooked onsite. The crepes were delicious and cooked to perfection- so many people commented on how great the crepes were. Laurent was easy to deal with via email and I appreciated the fact that they brought all the utensils/plates/napkins which was one less thing I had to worry about. read more

I couldn't possibly recommend Brittany Crepes and Galettes any more. It's always a pleasure to work with Laurent, everyone on the team is friendly, and the food is absolutely delicious. I decided to get their crepes for a corporate catering event and it was a HUGE hit. The office was buzzing about the crepes for several days after the event! All the ingredients are fresh, the fruit is all cut on site, and the crepes are expertly crafted on a proper crepe maker (it makes all the difference!). Our demand was crazy high during our first event, but all the staff worked with us to make as many crepes as possible with the ingredients we had. People liked the crepes so much we had to do a follow-up event the following week, but the second time with a much higher expected number of guests :) read more

I have to make sure that the world (or at least the greater Bay Area) knows about this company. They are often found at Farmer's Markets, Festivals, and are also available for private catering. I often enjoy their crepes when I am at the San Leandro Farmer's Market. Today, I had the pleasure of enjoying them at work. Every first Wednesday of the month, we enjoy some sort of edible treat. This Wednesday was the best ever of these events. The woman who organized it has been showered with praise for this idea. The crepes...where do I begin.... The sweet crepes are heavenly (many include fresh fruit) and are all delectable. The savory crepes are also very very good. They use fresh ingredients and they ( adorable French men) are so very friendly, it makes you smile in spite of all of the calories that you are about to consume. I would say look them up, find them, have a crepe....and Bon Appetit! read more

So good ! A real French restaurant where you can get authentic crepes ! We are very picky and trust me this restaurant is really one of the best to discover the French crepes ! Try also the cider !!!! Enjoy read more

See all

these crepes are one of the major reasons i go to the danville farmers market on saturdays. sure they have fruits and vegetables but they got some good grub at this one and the crepes are top notch. they have it all here with sweet and savory so it's always hard to choose. i tend to lean towards the savory since my sweet tooth isn't as strong as it used to be. sweet or salty they have all the ingredients you need. bananas strawberries apples chocolate nutella whipped cream caramel butter sugar cheese chicken pesto tomato ham egg smoked salmon bacon i can just go on and on but you really need to get up early on a saturday and try them all for yourself. read more

Bummer. Such a bummer. First issue: they use a blend of jack and cheddar (or some other orange cheese). Second issue: those of us who are not cool with such a bizarre choice must pay an extra dollar for a skimpy serving of grated swiss instead. Third issue: as if my mounting disappointment over the cheese weren't enough, my ham & cheese galette contained only two thin pieces of ham. I understand expectations are disappointments waiting to happen, but their website did say something about "traditional" crepes that I was really looking forward to. I'm sorry, but shredded cheese blends do not exactly scream l'authenticité française. read more