Had dinner with my husband there on Friday night. There is parking outside the restaurant and…read moreplenty of street parking. There wasn't a hostess to sit us but we approached a waitress who told us to sit wherever we wanted; it was mostly empty at that time. We ordered calamari for an app; it was crunchy and delicious, only wish it came with a sauce. For dinner i got the octopus with veggies and salad. My husband got the churrasco chicken. My octopus was small but delicious; i loved the veggies they put in top (mix of peppers and onions); it also came with sweet plantain. They didn't give a lot of veggies on the side and since i asked for no rice i think they should of served more. My husband's chicken plate came with a lot of chicken (brought a lot leftover home); it was nicely seasoned. He had it with fries and salad. There was live music, some beautiful traditional cape verdean music. Was a bit loud, so expect not to be able to hold a conversation with your dinner partner if you go while live music on. Overall it was a nice experience and will probably go back to try other items on menu

Had dinner with my husband at the restaurant first of all no hostess to great you. then ordered the…read morefood was not what I was expecting nobody came to ask if it was Oke. Waitress all standing there looking at you. Won't be going there no more. owner came in don't greet you at all. Need to learn some customer service.

This spot at actually the most one of the worst clubs/lounges the service is absolutely garbage. We…read morebought a section and when other people came to the club and bought section they kicked us and split our section in half. If you paid for a section your door entry and your section is different prices. Also they lie about the prices of bottles this place was a actually waste of team and hard earned money. I would never come here again in my life even if it was the last place open in the world. Management is super unorganised and probably one of the most unprofessional businesses I have ever dealt with. Don't waste your money here I repeat do not waste your money here. The DJ was good though. And the security was tight.

My Fiancé And I Came Here For Social Sunday's Event That Have Here. I Must Say That The DJs Were…read moreReally Good. Even Though It Was An R&B Night The DJs Paid Attention To The Crowd. However, The Service Was Horrible. I Ordered Hookah And Waited For Hours For It To Arrive. Once We Got The Hookah It Was Not Working Properly. We Spoke To The Manager Several Times About It. Also The Bar Was Extremely Packed With Slow Service. I Will Not Go Back Again For Any Service, Just The Music!

great place to hang out never no trouble Great prices and friendly people. And great services.read more

True Score: 4.25 Dive Bar Stars…read more New Favorite Oddly we were at a bar in Franklin, Ma and started to talk to few patrons. One of them suggested that we hang out later in the night at this place called the ETC Lounge. We were skeptical, however we frequent hole in wall spots so off we go. Needless to say we've been back several times. A great affordable dive bar with nice clientele. Everyone is very welcoming to us. The owner Sally is trip and our favorite bartender Nancy treats us like gold. Shout out to patrons Kevin and Carol (she introduced us to the place). Tip: This place can get loud and rowdy late night, all safe and fun though. Tip 2: This place is in back parking lot and you definitely could drive right by it. Keep an eye out. Overall, affordable drinks, loud friendly crowd, and an extremely generous owner. A new regular spot for us. Thanks

On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

We just came for drinks after dinner and stayed way longer than we planned lol. When we arrived the…read moredoorman was super pleasant and professional explained unfortunately they were full w reservations but found us a seat at the bar. The music was amazing RI really is on a different vibe from Boston. The drinks were delicious and the service was really good considering how crowed it was. Definitely got the feeling everyone was regulars and totally understand why. We will definitely be back.

I've gone to Pure a couple times and every time it's been great! They have paid valet ($20) which…read moreis convenient since that area hard to find parking. The vibe, the music, drinks! I went there for my bachelorette night this weekend and everyone loved it! We reserved big table, ordered drinks and hookah . What made our night was the dj! He played some great music, when he realized what we liked he played more similar music! We were hyped up, everyone stood and started dancing. Was an epic night. We will definitely go back!