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    Broccolini

    4.2 (287 reviews)
    Closed 4:30 pm - 9:30 PM

    Order Broccolini Takeout or Delivery

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    BROCCOLINI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Broccolini

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    Bruschetta
    Carol R.

    My cousin-in-law Angela raved about this restaurant, so I had to try it. It's in a strip mall with lots of parking. The eatery seats about 36 or so inside a space that showcases all sorts of wine. The prix fixe menu offers a special price that is cheapest on Tuesdays and slowly increases through the week. It includes an appetizer and an entree. Dessert is extra. You also can get your special price to include wine. There also is a early-bird menu that is similar with each item priced individually (soups and salads at about $2-$3, desserts cost $3, entrees about $20). Orders must be placed by 5:15 p.m. and diners must vacate those tables by 7 pm. The prices add up to almost the same as the prix fixe menu, especially if you don't drink. We opted for that menu, especially because it offered veal marsala, one of my favorite dishes. Our server, Melissa, was polite, quiet, and sported a smile. On clearing the dishes after each course, she asked if it was to our liking. A small loaf of bread is served at the beginning of the meal, and we hungrily ate it all (after dipping it in some seasoned olive oil) as we waited for the first course. Hubby got bruschetta for an appetizer, and I opted for the pasta e fagioli soup. The bruschetta was tasty, even if a tad salty. The soup was good but I am spoiled by a version that has bits of meat. This one was traditional with pasta and beans and had a very savory broth. We skipped salads and ordered chicken piccata and veal marsala for our entrees. The plates were chock full. The piccata was perfection with lots of capers and a lemony sauce. The veal marsala was divine. This was one of the best marsala sauces I have had since I left NY in 1996. No gravy-tasting sauce here. It had a perfect wine flavor (not too little and not too much) and the veal was tender and luscious and topped with tons of mushrooms. I ate every bit of the veal but there was so much pasta that I took some home for a late snack. We tried the tiramisu and cannoli desserts. The tiramisu needed to be soaked in the coffee/liqueur more. It was a tad dry. The cannoli cream was delicious but the shell was very crispy and a bit hard to bite. Our early-bird meal with one appetizer, one soup, 2 entrees, 2 desserts, tax, and tip was $64. Well worth it. Next time, I plan to try additional appetizers and skip the dessert. But I will be going back to try anything cooked in that marsala sauce.

    Black (squid ink) pasta with clams, mussels, shrimp and squid in a white wine sauce. This also comes in in red.
    Mary Ann C.

    Five stars every time I come to Broccolini. They use fresh pasta and it really makes a difference! My favorite dish is the squirting pasta with seafood. I like it with the red sauce and the white sauce. They're both fabulous some of my friends rave about their chicken Parmesan and their eggplant Parmesan. I hope to try it someday when I stop being addicted to the squirting pasta I tell all my friends about broccolini because the food is so very good and the price is a reasonable service at times can be a little slow, but I don't mind because quality food does not have to be rushed. It's quaint inside. It's a little tight, but I enjoy being there. It's a great place for a date night.

    Linguine Frutti di Mare
    Roberta B.

    I have been going to Broccolini for years. This is the first review I've ever done for them. The restaurant is small, so if you go on a Friday, Saturday or Sunday, make reservations. Broccolini has specials, so if you get there early, you'll be able to eat a full course meal for a good price. The food is very good. I have never been disappointed. My friends and I ordered the Linguine Fruita de Mar. The seafood is fresh and the portions are huge. Be prepared to take some food home. They have a wide variety of foods to choose from. Their desserts are delicious. You can't go wrong with Broccolini.

    Laura R.

    A neighborhood dining establishment with a cozy Italian decor. They definitely need at least one more server which was evident minute one, but the food was incredible. I ordered the chicken marsala that was easily enough for two people.I ended up bringing home some of it and eating it for lunch the next day. The big meatballs were cooked well and had a tangy sauce. They offered many wine choices which were displayed for customer choosing.

    Rajiv K.

    Pretty good food at this small family style Italian restaurant. Reservations are suggested due to its apparent popularity and limited tables. Once you enter you're already hit with the teaser garlic scent coming from the kitchen. Tonight there seemed to be only one maybe two servers who also doubled as host. Service was a little slow but helpful otherwise. The food really stood out. From the house salad (very fresh and palatable) to my grilled shrimp with white beans and potatoes. Very fresh, tasty with good flavor, and deeply warm. My sister got a mushroom ravioli which was also a hit. She was able to sub the creamy truffle sauce for something simpler (olive oil). Portion sizes are good for the price point in my opinion. You could dress up here, but I also saw older gentlemen in shorts. It's in a strip mall with good parking. Overall I would return and recommend.

    Pamela S.

    Recently visited Broccolini in Cooper City with friends. Had a 6:30 reservation and was seated immediately. A small but well decorated Italian restaurant which felt very cozy and inviting. The waitress served water and bread with an olive oil dip which was very tasteful. We did have some questions about the menu as it is very confusing. It took over 15 minutes to get her attention then said will be with you shortly. We all ordered from the price fixe menu which included an appetizer and main dish. Two of us ordered meatballs AB's the other two ordered the Cesar salad. The meatballs were delicious and fluffy. The salad came in a huge bowl and was served cold. The salad was the best Cesar I have ever had. For the main course Terri had chicken parm large portion served with angel hair pasta cooked to perfection. My husband ordered tilapia piccata with angel hair which was delicious. Lastly my friend ordered chicken Marsala which was loaded with mushrooms and very flavorful. Over all the food was outstanding but the service was lacking. Two waitresses for the restaurant was obviously not enough. I would definitely recommend and return for dinner.

    Pasta e Fagioli Soup
    Andrea H.

    Friends told us about this and it has to be one of the best hidden gems out there. Tucked away in a small shopping center once you walk in you know you'll be in for a treat. Prix Fix dinner is amazing a bottle of wine, 2 apps, 2 mains, and a shared dessert. Started with the soup - A nice Pasta Fagioli Chicken Parm was excellent. Crispy chicken cutlet topped with a delicious sauce that's so full of flavor, just the right amount of mozzarella cheese ,and served with a side of angel hair pasta. Linguini Frutta di Mare - Linguini cooked with garlic and olive oil and served with clams, mussels, and calamari in a nice white wine sauce. Fore dessert we shared a cannoli. There's always room for a good cannoli!! Potions are very big and we brought home enough for another dinner. Food was good and the prices are so reasonable. Truly a wonderful little restaurant.

    Limoncello Cake
    Stacey S.

    Broccolini has been on our list to try for quite a while. We made a reservation for 6PM for a Saturday night. Party of 3. The restaurant was half full. We were seated quickly and fresh baked bread was brought immediately. We shared a large Caesar salad which we all enjoyed. My only complaint is that they were very few croutons. The croutons appeared to be homemade and we really liked them. For entrées we had the chicken parmigiana, wild mushroom ravioli and rollata. The portions were generous and could easily be shared. Everything was absolutely delicious. We saw some spectacular desserts float by...specifically a lemon looking cake. I asked the waitress what it was ( it was the limoncello cake) and five minutes later she brought us a piece on the house. The restaurant itself is very pretty and on the quiet side. Attentive service. It made for a peaceful meal. We will definitely return.

    Liza C.

    Amazing food. Omg I can only go here a few times a year because it's so much food. I love the prixe fixe menu that includes 2 entrees 2 appetizers and a dessert. You can also add a bottle of wine and it's very affordable and delicious

    First visit to Broccolini and selected the Stuffed flounder. This dish sauce with angel hair pasta were perfect! portion is great to share!

    The stuffed flounder was amazing. Portion is great for sharing. Tasted like nonna cooked it.

    Marty S.

    Food along with their respective portion sizes were outstanding. Although I felt as though I was in Little Italy, the service was slow due to the large crowd.

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    7 years ago

    Great little place. Chicken parm and burrata with peppers and prosciutto are phenomenal.

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    9 years ago

    The food is Simply Fantastic. The favor is great, not too pricey, with nice portions.

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    11 years ago

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    12 years ago

    Food was delicious! Owner/hostess was HORRIBLE!! Will never go back due to such TERRIBLE SERVICE!!!!

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    8 years ago

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    8 years ago

    Portions are enormous and the food is delicious, the service was a bit slow but the food definitely made up for that.

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    9 years ago

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    9 years ago

    Outstanding food, had the lobster ravioli. Great service, small gem. Great for a date night.

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    9 years ago

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    12 years ago

    My wife and I have been coming here for several years. It has become one of our favorite place.

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    9 years ago

    The food is amazing! They offer great deals daily.. LOVE the bread pudding and the atmosphere.

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    Brusketta Italian Caffe

    Brusketta Italian Caffe

    4.5
    (461 reviews)
    0.9 mi
    $$

    Very good! My party…read moreand I called a couple days in advance to make a reservation for a weekday night. This place has not too many tables so it's best to call if you're really set on going a certain time and day. The inside is cutely decorated. They provided some garlic bread for free. The bread was light and good and the garlic flavor was very mild (which I prefer!) We also got the meatballs as an appetizer which were very good as well. We got the eggplant parm, lasagna, vodka pasta, and the cannelloni. The lasagna was GREAT. The pastas all had a good flavor and portion as well. Inside while we were eating, lots of people came in for takeout or to dine in and it seemed like the employees knew everyone. I thought it was nice that they value their returning customers so much. I will definitely be back here again the next time I'm wanting Italian.

    Brusketta Italian Cafe is one of those neighborhood spots that immediately feels welcoming. It's…read moresmall, cozy, and family‑owned, and the service makes you feel like you've been coming there for years. I ordered the chicken Parm sandwich, and it was fantastic--crispy, cheesy, and full of flavor. The homemade potato chips were a great surprise too. My girlfriend's penne with vodka sauce was so good she barely looked up from her plate, and my other friends loved the ravioli with the butter‑sage sauce and the spaghetti bolognese. The portions were a good size, and we took home leftovers. The desserts were also to die for. I had a hazelnut cake that was light and delicious, and my girlfriends had the tiramisu. Nothing was left. Plates were cleaned! Overall, it's the kind of place you're so so happy to have nearby in Pembroke Pines. Great food, warm atmosphere, and a team that clearly cares. I'll definitely be going back.

    Photos
    Interior decor
    Interior decor
    Prosciutto E Funghi Pizza
    Prosciutto E Funghi Pizza
    Ciabatta special

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    Ciabatta special
    Sicilian Oven

    Sicilian Oven

    4.4
    (175 reviews)
    1.6 mi
    $$

    Had a great lunch today of the garlic rosemary bread, Sicilian salad, and the fire roasted shrimp…read morePalermo. Absolutely fantastic! Alexa provided us with top tier service, and the wood fired old fashioneds were chef's kiss! Can't wait for our next visit! Thank you, Alexa! Andrew, Keep up the good work and give Alexa a high five for us!

    I met up with friends here for lunch last week. We had a wonderful time! Our server, Slade was so…read morenice! The guy smiles right through everything no matter how big the crowd gets. The booth/table we were seated at was perfect for our group. It was along the back wall and all six of us sat there comfortably. I ordered the pasta Bolognese and it came with a garden salad. It was really fresh with romaine, diced tomato and onion. The Italian dressing was good but I added a touch of Ceasar dressing to make it stand out. Several of my friends had the pizza and it looked wonderful. It was thin, crispy with good quality toppings. I will definitely have to come back for pizza. The Rigatoni Bolognese was plentiful. It arrived in a large shallow bowl with a sprig of fresh basil on top. At first I liked it until I tasted how much pancetta was in the dish. It tasted like bacon not ground beef. The sauce was not completely a red sauce. I'm used to a more traditional Bolognese sauce. This is definitely a great place to hang out with friends. The restaurant is modern, clean and run extremely efficiently. I can't wait to come back for pizza!

    Photos
    Bar was located towards the back. Different.
    Bar was located towards the back. Different.
    Delicious, so worth it!! Cannot recommend enough!
    Delicious, so worth it!! Cannot recommend enough!
    Bar seating

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    Bar seating
    Sosta Caffe

    Sosta Caffe

    4.2
    (1.4k reviews)
    1.6 mi
    $$

    My long overdue visit to Sosta cafe was a pleasant one and my only regret was not getting a desert!…read moreService was friendly, food was very good and they had a nice selection of Italian wine. The Brie Al for I is a must have app. The Brie with apricot preserves and almonds on top of that toasted bread was literal perfection. For the entree, i ordered the beef ravioli and enjoyed it! All in all a great experience at Sosta Caffe.

    My mother-in-law planned a lunch After my father-in-law's memorial. We were 35 people. They managed…read moreto not have enough seats at our table. So four of us had to sit at a separate table. They brought three, what they call focaccia, but are actually Pizza. Do you think three small pizzas can feed 35 people? Then they brought four salads, which are individual sizes, maybe enough for two people. We didn't get any, there wasn't enough. The calamari was definitely from a frozen bag. If I'm wrong, then they need a new chef. It was cheap and fishy. And we had to order an extra one of those too because they brought two for a table of 35. It took a long time to receive sodas or coffees. Three of us had wine, it came immediately. Thank God. Lunch was a choice of three dishes, and it took about an hour from ordering them to receiving them. The rigatoni with meatballs: I'm almost speechless over the horrifically disgusting, rubbery, loaded with filler, mealy consistency of the meatballs. They were embarrassing. The gnocchi were mushy, over boiled. I think they should sauté them instead of boiling them. Just my opinion. I think the chicken Parm was decent, didn't see people complaining about it. But I didn't have it. Dessert and coffee, then took another interminably long period of time. And the reason I mention this is because there was a party coming in after us. And they couldn't get in, they all had to wait outside in the heat, and all because the service was beyond, ridiculously slow. So I felt badly for them. I do have to say, however, on a good note that the servers were very pleasant, all of them. Which was much appreciated in the midst of the general debacle that this memorial lunch was. In retrospect, It is possible that not enough food was ordered by the host, however, the restaurant in knowing that they were serving 35 people should have informed my mother-in-law that what she ordered wasn't enough food.

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    Showcase of desserts!
    Showcase of desserts!
    Sosta Caffe
    Vegetable Lasagna

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    Vegetable Lasagna
    Il Baretto

    Il Baretto

    4.4
    (512 reviews)
    6.8 mi
    $$

    I had such a great experience here tonight. The food was absolutely delicious from start to finish…read more We started with the calamari, which was cooked perfectly--light, crispy, and not greasy at all. The garlic rolls were insane... honestly some of the best I've ever had. We shared a house salad, and it was huge--definitely big enough to split. Everything tasted super fresh, and the balsamic dressing was perfectly drizzled and flavorful without being overpowering. For my entrée, I ordered the chicken parmesan with angel hair pasta. I'm pretty picky about marinara sauce (and I'm Italian, so I hold places to a higher standard), but everything was completely on point. The flavors, the sauce, the portion--just really well done. What made the experience even better was the owner coming over to talk to us. She shared details about the food and the restaurant, which made it feel really personal and welcoming. They also host special wine tastings at the end of the month with a curated menu, which I definitely want to come back for. We didn't try the pizza this time, but I already know I'll be back. They offer thin crust and even a deep dish that you can order ahead (about an hour in advance), which sounds amazing. It's a smaller place, but it's cozy, the staff is incredibly friendly, and the service was excellent. I'll definitely be back--and next time I'm saving room for dessert (if I can stop myself from eating all the garlic rolls again).

    I been craving a Chicago deep dish. But I can't help but compare to unos (which I know is a chain)…read more The pizza is good but just too cheesey for me personally. I like a lot more sauce and fillings besides the cheese. The crust wasn't flakey and crispy. I wouldn't get another deep dish from them personally. But there was another couple there who was loving it ! The waitress was very attentive. The beer was cold. The French onion soup was pretty good as well! Would have liked more onions though. Curious how other items are on the menu so I may come back.

    Photos
    Inside
    Inside
    Omg ! Seriously. 5 star Chicago Stuffed Deep Dish Pizza. This was amazing. Super tasty, this is good, really good
    Omg ! Seriously. 5 star Chicago Stuffed Deep Dish Pizza. This was amazing. Super tasty, this is good, really good
    Il Baretto

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    Disalvo's Pizza & Italian Restaurant

    Disalvo's Pizza & Italian Restaurant

    3.4
    (206 reviews)
    2.9 mi
    $$

    Ordered 2x this week!…read more I lived in Dania and the Disolvos in Hollywood was my spot. Moved to Pines and to my surprise right down the street there's a Disilvos location here as well. Same distance as before! How lucky am I! Well dare I say this location is better!!! Friendly staff as always And the chefs in the back must be extra happy because what I received on my last 2 ordered was above and beyond perfection. Day 1 order: Lasagna- so saucy and cheesy. Good hardy portion Chicken franchise substitute fettuccine Alfredo pasta Comes with a bean soup. SOOOO GOOD! The chicken was tender and the sauce was absolutely delicious. That extra lemon sauce goes all over my pasta at the end and just makes it that much better. Day 2 order: LRG calzone feeds 3 people comfortably. Stuffed with Motz and ricotta. Beautiful cooked crust. Comes with a big fowl of red sauce. Chicken Alfredo pasta The sauce was so good. Chicken was cooked perfectly Bean soup is everything. The Garlic nots are so fluffy and that perfect amount kf crispy top. My new favorite spot in the area. Ambiance was nice. Staff always makes you feel like home. Phone hostess/server has that big sister energy. Family forward.

    Went here for the first time on Saturday and had a great experience and food! Got a large white…read morepizza and it was delicious and easily fed 2 people with leftovers. Also there was happy hour on drinks so it was BOGO! Recommend a nice family owned restaurant with good food!

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    DiSalvo's Pizza & Restaurant
    DiSalvo's Pizza & Restaurant
    Disalvo's Pizza & Italian Restaurant
    Eggplant parm delivery!

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    Eggplant parm delivery!
    Mazzola's West Italian Restaurant

    Mazzola's West Italian Restaurant

    4.0
    (218 reviews)
    2.7 mi
    $$

    We had the pleasure of trying Mazola's for the first time today. What a delightful experience. It's…read morea family owned and ran restaurant. Very cozy ambience a little warm in temperature ( but maybe it's my hormones ) lol. We had the stuffed shells, a cheese, pizza, garlic rolls, and a tiramisu. The pizza was absolutely delicious. The crust was perfected, it was cheesy, the amount of sauce was great. The sauce taste was not sour did not overpower the pizza. The stuffed shells were a generous portion with great flavor. The tiramisu was a very generous portion , soft and fluffy. And delishhh! The staff was friendly and attentive. And it didn't break the bank. From my 10 year olds perspective: It was really good. My favorite was the pizza. The pizza was very cheesy and when I bit into it, the cheese just fell off them. I love it!

    A true neighborhood gem. The food is consistently excellent,…read moreauthentic, flavorful, and clearly made with care. From the pasta to the pizza, everything feels honest and well-executed. What really sets this place apart is the atmosphere. It has that genuine, family-style ambiance that makes you feel comfortable the moment you walk in. It's the kind of place you go back to without thinking twice. Reliable, welcoming, and always a good idea. Highly recommended.

    Photos
    Little cheese pizza
    Little cheese pizza
    Sautéed mushrooms with linguine...MY favorite dish!
    Sautéed mushrooms with linguine...MY favorite dish!
    Chicken Parm drenched in sauce! (Not good)

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    Chicken Parm drenched in sauce! (Not good)

    Broccolini - italian - Updated June 2026

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