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    Broccolini

    4.2 (287 reviews)
    Closed 4:30 pm - 10:00 PM

    Order Broccolini Takeout or Delivery

    Broccolini Italian Restaurant Photos

    Business Info

    BROCCOLINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Broccolini

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    Linguine Vongole
    Alex B.

    Although it can easily be passed by in the shopping center, you should make it a point to give this place a visit. If you want some of the best authentic Italian food around then look no further. The food is amazing, portion sizes are great & service is on point. I could recommend so many things that this review would be never ending. Their pasta dishes are phenomenal, especially the linguine vongole & frutti de mare. The seafood they use is super fresh every time & they load it up. You also can't beat a good ol fettuccine Alfredo, theirs is delicious. The chicken & veal Parmesan are also incredible. The marinara they smother it in is perfectly seasoned & the protein is never overcooked or dry. Whether you dine in or place a to-go order you're guaranteed to have an amazing meal. When I think of "supporting small business" this place instantly comes to mind. They've been here for so many years & that's not a surprise to me. It doesn't look like much from the outside but do yourself a favor & go in. Italian food doesn't get much better than this.

    Bruschetta
    Carol R.

    My cousin-in-law Angela raved about this restaurant, so I had to try it. It's in a strip mall with lots of parking. The eatery seats about 36 or so inside a space that showcases all sorts of wine. The prix fixe menu offers a special price that is cheapest on Tuesdays and slowly increases through the week. It includes an appetizer and an entree. Dessert is extra. You also can get your special price to include wine. There also is a early-bird menu that is similar with each item priced individually (soups and salads at about $2-$3, desserts cost $3, entrees about $20). Orders must be placed by 5:15 p.m. and diners must vacate those tables by 7 pm. The prices add up to almost the same as the prix fixe menu, especially if you don't drink. We opted for that menu, especially because it offered veal marsala, one of my favorite dishes. Our server, Melissa, was polite, quiet, and sported a smile. On clearing the dishes after each course, she asked if it was to our liking. A small loaf of bread is served at the beginning of the meal, and we hungrily ate it all (after dipping it in some seasoned olive oil) as we waited for the first course. Hubby got bruschetta for an appetizer, and I opted for the pasta e fagioli soup. The bruschetta was tasty, even if a tad salty. The soup was good but I am spoiled by a version that has bits of meat. This one was traditional with pasta and beans and had a very savory broth. We skipped salads and ordered chicken piccata and veal marsala for our entrees. The plates were chock full. The piccata was perfection with lots of capers and a lemony sauce. The veal marsala was divine. This was one of the best marsala sauces I have had since I left NY in 1996. No gravy-tasting sauce here. It had a perfect wine flavor (not too little and not too much) and the veal was tender and luscious and topped with tons of mushrooms. I ate every bit of the veal but there was so much pasta that I took some home for a late snack. We tried the tiramisu and cannoli desserts. The tiramisu needed to be soaked in the coffee/liqueur more. It was a tad dry. The cannoli cream was delicious but the shell was very crispy and a bit hard to bite. Our early-bird meal with one appetizer, one soup, 2 entrees, 2 desserts, tax, and tip was $64. Well worth it. Next time, I plan to try additional appetizers and skip the dessert. But I will be going back to try anything cooked in that marsala sauce.

    Black (squid ink) pasta with clams, mussels, shrimp and squid in a white wine sauce. This also comes in in red.
    Mary Ann C.

    Five stars every time I come to Broccolini. They use fresh pasta and it really makes a difference! My favorite dish is the squirting pasta with seafood. I like it with the red sauce and the white sauce. They're both fabulous some of my friends rave about their chicken Parmesan and their eggplant Parmesan. I hope to try it someday when I stop being addicted to the squirting pasta I tell all my friends about broccolini because the food is so very good and the price is a reasonable service at times can be a little slow, but I don't mind because quality food does not have to be rushed. It's quaint inside. It's a little tight, but I enjoy being there. It's a great place for a date night.

    Linguine Frutti di Mare
    Roberta B.

    I have been going to Broccolini for years. This is the first review I've ever done for them. The restaurant is small, so if you go on a Friday, Saturday or Sunday, make reservations. Broccolini has specials, so if you get there early, you'll be able to eat a full course meal for a good price. The food is very good. I have never been disappointed. My friends and I ordered the Linguine Fruita de Mar. The seafood is fresh and the portions are huge. Be prepared to take some food home. They have a wide variety of foods to choose from. Their desserts are delicious. You can't go wrong with Broccolini.

    Laura R.

    A neighborhood dining establishment with a cozy Italian decor. They definitely need at least one more server which was evident minute one, but the food was incredible. I ordered the chicken marsala that was easily enough for two people.I ended up bringing home some of it and eating it for lunch the next day. The big meatballs were cooked well and had a tangy sauce. They offered many wine choices which were displayed for customer choosing.

    Rajiv K.

    Pretty good food at this small family style Italian restaurant. Reservations are suggested due to its apparent popularity and limited tables. Once you enter you're already hit with the teaser garlic scent coming from the kitchen. Tonight there seemed to be only one maybe two servers who also doubled as host. Service was a little slow but helpful otherwise. The food really stood out. From the house salad (very fresh and palatable) to my grilled shrimp with white beans and potatoes. Very fresh, tasty with good flavor, and deeply warm. My sister got a mushroom ravioli which was also a hit. She was able to sub the creamy truffle sauce for something simpler (olive oil). Portion sizes are good for the price point in my opinion. You could dress up here, but I also saw older gentlemen in shorts. It's in a strip mall with good parking. Overall I would return and recommend.

    Pamela S.

    Recently visited Broccolini in Cooper City with friends. Had a 6:30 reservation and was seated immediately. A small but well decorated Italian restaurant which felt very cozy and inviting. The waitress served water and bread with an olive oil dip which was very tasteful. We did have some questions about the menu as it is very confusing. It took over 15 minutes to get her attention then said will be with you shortly. We all ordered from the price fixe menu which included an appetizer and main dish. Two of us ordered meatballs AB's the other two ordered the Cesar salad. The meatballs were delicious and fluffy. The salad came in a huge bowl and was served cold. The salad was the best Cesar I have ever had. For the main course Terri had chicken parm large portion served with angel hair pasta cooked to perfection. My husband ordered tilapia piccata with angel hair which was delicious. Lastly my friend ordered chicken Marsala which was loaded with mushrooms and very flavorful. Over all the food was outstanding but the service was lacking. Two waitresses for the restaurant was obviously not enough. I would definitely recommend and return for dinner.

    Pasta e Fagioli Soup
    Andrea H.

    Friends told us about this and it has to be one of the best hidden gems out there. Tucked away in a small shopping center once you walk in you know you'll be in for a treat. Prix Fix dinner is amazing a bottle of wine, 2 apps, 2 mains, and a shared dessert. Started with the soup - A nice Pasta Fagioli Chicken Parm was excellent. Crispy chicken cutlet topped with a delicious sauce that's so full of flavor, just the right amount of mozzarella cheese ,and served with a side of angel hair pasta. Linguini Frutta di Mare - Linguini cooked with garlic and olive oil and served with clams, mussels, and calamari in a nice white wine sauce. Fore dessert we shared a cannoli. There's always room for a good cannoli!! Potions are very big and we brought home enough for another dinner. Food was good and the prices are so reasonable. Truly a wonderful little restaurant.

    Limoncello Cake
    Stacey S.

    Broccolini has been on our list to try for quite a while. We made a reservation for 6PM for a Saturday night. Party of 3. The restaurant was half full. We were seated quickly and fresh baked bread was brought immediately. We shared a large Caesar salad which we all enjoyed. My only complaint is that they were very few croutons. The croutons appeared to be homemade and we really liked them. For entrées we had the chicken parmigiana, wild mushroom ravioli and rollata. The portions were generous and could easily be shared. Everything was absolutely delicious. We saw some spectacular desserts float by...specifically a lemon looking cake. I asked the waitress what it was ( it was the limoncello cake) and five minutes later she brought us a piece on the house. The restaurant itself is very pretty and on the quiet side. Attentive service. It made for a peaceful meal. We will definitely return.

    Liza C.

    Amazing food. Omg I can only go here a few times a year because it's so much food. I love the prixe fixe menu that includes 2 entrees 2 appetizers and a dessert. You can also add a bottle of wine and it's very affordable and delicious

    First visit to Broccolini and selected the Stuffed flounder. This dish sauce with angel hair pasta were perfect! portion is great to share!

    The stuffed flounder was amazing. Portion is great for sharing. Tasted like nonna cooked it.

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    4 months ago

    Always an amazing experience. Good massive portions, ambiance is great. Feels very personal and feels like home. Service was good.

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    9 months ago

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    1 year ago

    Delicious food and generous portions. Excellent value. We always love this restaurant.

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    7 months ago

    Place is alway great. The food was amazing as always. I recommend this place to anyone that loves home cooking.

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    Brusketta Italian Caffe

    Brusketta Italian Caffe

    4.5(459 reviews)
    0.9 mi
    $$

    Very good! My party…read moreand I called a couple days in advance to make a reservation for a weekday night. This place has not too many tables so it's best to call if you're really set on going a certain time and day. The inside is cutely decorated. They provided some garlic bread for free. The bread was light and good and the garlic flavor was very mild (which I prefer!) We also got the meatballs as an appetizer which were very good as well. We got the eggplant parm, lasagna, vodka pasta, and the cannelloni. The lasagna was GREAT. The pastas all had a good flavor and portion as well. Inside while we were eating, lots of people came in for takeout or to dine in and it seemed like the employees knew everyone. I thought it was nice that they value their returning customers so much. I will definitely be back here again the next time I'm wanting Italian.

    Brusketta Italian Cafe is one of those neighborhood spots that immediately feels welcoming. It's…read moresmall, cozy, and family‑owned, and the service makes you feel like you've been coming there for years. I ordered the chicken Parm sandwich, and it was fantastic--crispy, cheesy, and full of flavor. The homemade potato chips were a great surprise too. My girlfriend's penne with vodka sauce was so good she barely looked up from her plate, and my other friends loved the ravioli with the butter‑sage sauce and the spaghetti bolognese. The portions were a good size, and we took home leftovers. The desserts were also to die for. I had a hazelnut cake that was light and delicious, and my girlfriends had the tiramisu. Nothing was left. Plates were cleaned! Overall, it's the kind of place you're so so happy to have nearby in Pembroke Pines. Great food, warm atmosphere, and a team that clearly cares. I'll definitely be going back.

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    Brusketta Italian Caffe - Interior decor

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    Sicilian Oven - Best zeppolis EVER!!! They make this from scratch and it comes out super fresh and hot. OMG!!!

    Sicilian Oven

    4.5(170 reviews)
    1.6 mi
    $$

    Had a great lunch today of the garlic rosemary bread, Sicilian salad, and the fire roasted shrimp…read morePalermo. Absolutely fantastic! Alexa provided us with top tier service, and the wood fired old fashioneds were chef's kiss! Can't wait for our next visit! Thank you, Alexa! Andrew, Keep up the good work and give Alexa a high five for us!

    I go to Sicilian Oven in Weston all the time for the chicken parm lunch, which always comes with…read morepasta and a salad. So imagine my surprise when I ordered three chicken parm dinners for the first time and discovered that the dinner version comes with no pasta and no salad -- just the chicken by itself. It makes no sense. This is not a family‑style restaurant; charge a few dollars more and include the pasta like every normal place does. To make things worse, when I placed the order, I said "no sauce on the pasta."So I received 1 order of what looked like 1/4 cup worth. As usual -- because this happens at lunch too -- they took that to mean no sauce on the pasta AND no sauce on the chicken. I have no idea how that keeps getting misinterpreted. Even the staff at lunch can't understand why the kitchen repeatedly makes this mistake. When I called, the young woman who answered was polite and explained the dinner policy. Fine. Then came the manager, Chelsea, who seemed more focused on repeating that policy than addressing the fact that my family's dinner was wrong. Instead of acknowledging the issue -- that we drove there, picked up the food, drove home, and discovered the same mistake they've made countless times -- she doubled down on the pasta explanation like it was some groundbreaking revelation. Her solution? I was "welcome to come back." Because after driving there, picking up the food, driving home, and discovering the same mistake they've made countless times, what I really want is another 20‑minute round trip so they can finally put sauce on chicken parm. Do yourself a favor and go to the Sicilian Oven in Plantation, where the management is competent and the kitchen actually understands basic instructions.

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    Sicilian Oven - Bar was located towards the back. Different.

    Bar was located towards the back. Different.

    Sicilian Oven - Delicious, so worth it!! Cannot recommend enough!

    Delicious, so worth it!! Cannot recommend enough!

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    Sosta Caffe - Italian Nachos

    Sosta Caffe

    4.2(1.4k reviews)
    1.6 mi
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    My long overdue visit to Sosta cafe was a pleasant one and my only regret was not getting a desert!…read moreService was friendly, food was very good and they had a nice selection of Italian wine. The Brie Al for I is a must have app. The Brie with apricot preserves and almonds on top of that toasted bread was literal perfection. For the entree, i ordered the beef ravioli and enjoyed it! All in all a great experience at Sosta Caffe.

    My mother-in-law planned a lunch After my father-in-law's memorial. We were 35 people. They managed…read moreto not have enough seats at our table. So four of us had to sit at a separate table. They brought three, what they call focaccia, but are actually Pizza. Do you think three small pizzas can feed 35 people? Then they brought four salads, which are individual sizes, maybe enough for two people. We didn't get any, there wasn't enough. The calamari was definitely from a frozen bag. If I'm wrong, then they need a new chef. It was cheap and fishy. And we had to order an extra one of those too because they brought two for a table of 35. It took a long time to receive sodas or coffees. Three of us had wine, it came immediately. Thank God. Lunch was a choice of three dishes, and it took about an hour from ordering them to receiving them. The rigatoni with meatballs: I'm almost speechless over the horrifically disgusting, rubbery, loaded with filler, mealy consistency of the meatballs. They were embarrassing. The gnocchi were mushy, over boiled. I think they should sauté them instead of boiling them. Just my opinion. I think the chicken Parm was decent, didn't see people complaining about it. But I didn't have it. Dessert and coffee, then took another interminably long period of time. And the reason I mention this is because there was a party coming in after us. And they couldn't get in, they all had to wait outside in the heat, and all because the service was beyond, ridiculously slow. So I felt badly for them. I do have to say, however, on a good note that the servers were very pleasant, all of them. Which was much appreciated in the midst of the general debacle that this memorial lunch was. In retrospect, It is possible that not enough food was ordered by the host, however, the restaurant in knowing that they were serving 35 people should have informed my mother-in-law that what she ordered wasn't enough food.

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    Il Baretto - Create Your Own Thin Crust Pizza

    Il Baretto

    4.4(509 reviews)
    6.8 mi
    $$

    I had such a great experience here tonight. The food was absolutely delicious from start to finish…read more We started with the calamari, which was cooked perfectly--light, crispy, and not greasy at all. The garlic rolls were insane... honestly some of the best I've ever had. We shared a house salad, and it was huge--definitely big enough to split. Everything tasted super fresh, and the balsamic dressing was perfectly drizzled and flavorful without being overpowering. For my entrée, I ordered the chicken parmesan with angel hair pasta. I'm pretty picky about marinara sauce (and I'm Italian, so I hold places to a higher standard), but everything was completely on point. The flavors, the sauce, the portion--just really well done. What made the experience even better was the owner coming over to talk to us. She shared details about the food and the restaurant, which made it feel really personal and welcoming. They also host special wine tastings at the end of the month with a curated menu, which I definitely want to come back for. We didn't try the pizza this time, but I already know I'll be back. They offer thin crust and even a deep dish that you can order ahead (about an hour in advance), which sounds amazing. It's a smaller place, but it's cozy, the staff is incredibly friendly, and the service was excellent. I'll definitely be back--and next time I'm saving room for dessert (if I can stop myself from eating all the garlic rolls again).

    I been craving a Chicago deep dish. But I can't help but compare to unos (which I know is a chain)…read more The pizza is good but just too cheesey for me personally. I like a lot more sauce and fillings besides the cheese. The crust wasn't flakey and crispy. I wouldn't get another deep dish from them personally. But there was another couple there who was loving it ! The waitress was very attentive. The beer was cold. The French onion soup was pretty good as well! Would have liked more onions though. Curious how other items are on the menu so I may come back.

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    Il Baretto - Inside

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    Il Baretto - Omg ! Seriously. 5 star Chicago Stuffed Deep Dish Pizza. This was amazing. Super tasty, this is good, really good

    Omg ! Seriously. 5 star Chicago Stuffed Deep Dish Pizza. This was amazing. Super tasty, this is good, really good

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    Vignetos Italian Grill

    Vignetos Italian Grill

    4.2(424 reviews)
    5.7 mi
    $$

    This is the Very Best restaurant in Plantation & surrounding areas…read more The restaurant is romantic with soft lighting. The tables are set with lots of space. And the cushioned booths are warm & clean. A very clean restaurant! The staff goes the extra mile for everyone. Servers are knowledgeable & helpful with choices. The food is piping hot & delicious. Tonight we had the meatballs & ricotta for an appetizer! Wonderful. Bread basket filled all during meal. We had shrimp parmigiana, stuffed pork chop & yellowtail snapper all with pasta. So much delish & hot food. Too full for desserts but in past chocolate cake is the best. Great place for dinner. Opens @4!

    I was excited to try this place due to the reviews, but I feel pretty let down…read more My family and I came on a Friday night, and we got there early enough that we didn't have to wait and were seated right away. Our server was pleasant, but once we had our food, he kind of disappeared. He took an especially long time when we were waiting for the check. As for the food, the best part of the meal was the bread. It was warm and delicious and our food runner/bus boy even gave us a fresh loaf to take home. My kids ordered plain pasta, which was fine ($7 each so not too bad). I had the chicken francese with pasta with marinara sauce. The francese sauce was too eggy and not nearly lemony enough. The marinara sauce was really more chunks of tomatoes than actual sauce. I will say the portion size was large. My husband ordered the salmon special with vegetables. The salmon was fine, but the veggies were hard and not at all seasoned. Overall, our experience was okay, but there are so many local Italian restaurants that I wouldn't come back to this one.

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    Disalvo's Pizza & Italian Restaurant

    Disalvo's Pizza & Italian Restaurant

    3.4(206 reviews)
    2.9 mi
    $$

    Went here for the first time on Saturday and had a great experience and food! Got a large white…read morepizza and it was delicious and easily fed 2 people with leftovers. Also there was happy hour on drinks so it was BOGO! Recommend a nice family owned restaurant with good food!

    Ordered 2x this week!…read more I lived in Dania and the Disolvos in Hollywood was my spot. Moved to Pines and to my surprise right down the street there's a Disilvos location here as well. Same distance as before! How lucky am I! Well dare I say this location is better!!! Friendly staff as always And the chefs in the back must be extra happy because what I received on my last 2 ordered was above and beyond perfection. Day 1 order: Lasagna- so saucy and cheesy. Good hardy portion Chicken franchise substitute fettuccine Alfredo pasta Comes with a bean soup. SOOOO GOOD! The chicken was tender and the sauce was absolutely delicious. That extra lemon sauce goes all over my pasta at the end and just makes it that much better. Day 2 order: LRG calzone feeds 3 people comfortably. Stuffed with Motz and ricotta. Beautiful cooked crust. Comes with a big fowl of red sauce. Chicken Alfredo pasta The sauce was so good. Chicken was cooked perfectly Bean soup is everything. The Garlic nots are so fluffy and that perfect amount kf crispy top. My new favorite spot in the area. Ambiance was nice. Staff always makes you feel like home. Phone hostess/server has that big sister energy. Family forward.

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    Mazzola's West Italian Restaurant - Garlic Bread (good)

    Mazzola's West Italian Restaurant

    4.0(218 reviews)
    2.7 mi
    $$

    We had the pleasure of trying Mazola's for the first time today. What a delightful experience. It's…read morea family owned and ran restaurant. Very cozy ambience a little warm in temperature ( but maybe it's my hormones ) lol. We had the stuffed shells, a cheese, pizza, garlic rolls, and a tiramisu. The pizza was absolutely delicious. The crust was perfected, it was cheesy, the amount of sauce was great. The sauce taste was not sour did not overpower the pizza. The stuffed shells were a generous portion with great flavor. The tiramisu was a very generous portion , soft and fluffy. And delishhh! The staff was friendly and attentive. And it didn't break the bank. From my 10 year olds perspective: It was really good. My favorite was the pizza. The pizza was very cheesy and when I bit into it, the cheese just fell off them. I love it!

    A true neighborhood gem. The food is consistently excellent,…read moreauthentic, flavorful, and clearly made with care. From the pasta to the pizza, everything feels honest and well-executed. What really sets this place apart is the atmosphere. It has that genuine, family-style ambiance that makes you feel comfortable the moment you walk in. It's the kind of place you go back to without thinking twice. Reliable, welcoming, and always a good idea. Highly recommended.

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    Broccolini - italian - Updated May 2026

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