4 Rivers Smokehouse is up there with Franklin's in Austin as far as Orlando Joints are concerned…read more I stick to the brisket, pulled chicken, beans, mac, and of course the cornbread. They also have the best Salad any BBQ spot has to offer. It's a pity the smoked Jalapeños are gone.

Im a Dasher, so my inspiration of where, new, to eat has been via my first impression of walking…read moreinto Restaurants while I am picking up orders and absorbing the smells and sights. The customer service here is immaculate You approach the counter. Select your meats and sides and bing bang boom your order is prepared for you by a combination of a meat cutter in the back and a front man (or woman) who cups out your sides. When I told them it was my first time trying this place the front man offered me a sample of each item I was considering which was very kind, and tasty. I tried the sausage, but ordered the pulled pork and brisket. My sides were mac and green beans . The tables high chair wooden tables with their signature 4 rivers sauce. Only one, on the table. I am a lightweight when it comes to sauces (I avoid all hotsauces) but in this case I put a little of their sauce on the side and tried it, and it was great! Proceeded to dribble some onto the rest of my food to enhance the already amazing flavors

This was the best barbecue I have ever had even though I come from California I am just visiting…read moreFlorida and this made the entire trip worth it the food alone doesn't even need sauce the wings are the best I have ever had and the people are the nicest you will ever meet, and in all the experience itself is life changing both my dad and I had a felt like Jesus himself touched our food

The food is amazing! Love this place! You have to get the corn muffins! I even got to try the beef…read morerib and that was impeccable. This is a bit pricey, but we still have gone multiple times. This is where you take your family when they come to town! 10/10!!!

Ribs has a nice smoky flavor. They know how to do the smoking. The only downfall and by not me…read morerating a 5 star is the ribs were smoked too long and dry. Which made the ribs tough. Revisit and adjust your cooking time chefs

Honestly, I have never had a bad meal here. The food is consistent and fresh. My absolute fave…read morething to get is their pig salad with pulled pork, extra red onions. I love combining their ranch and the hot bbq sauce. I don't know what it is, but it hits the spot each time. Try it!!

We were looking for a restaurant to replace Bubbalou's and tried Keller's. We ordered our usual…read moreribs, shredded pork, chicken, okra, Brunswick stew. Pleased to see that they have salads on the menu. Will be trying them in the future. The food was all delicious! The ribs were very meaty although we asked for the mustard base BBQ sauce which they said they had but it wasn't a mustard-based sauce. Maybe we didn't get any in our takeout order. The Baked Beans were just okay since I don't like fat in it, but tasty. The fried okra was excellent. The meals were enough for 8 adult dinners. Looking forward to going back again. They do Door Dash delivery as well which is always a plus.

The first time in Keller's BBQ and it was a good experience…read more I think we beat the dinner crowd so it wasn't very busy. We were able to order right away and the food didn't take long to come out. My family ordered the half chicken dinner with house salad and cold slaw. I ordered a pound of smoked ribs. The taste was good; I tried a bit of the mustard-based BBQ sauce and I like it. The portion sizes are generous and we all had a to-go box. Our server was very attentive, friendly and did a good job. I think that I would call this place fast-casual dining. Overall, I like it and could see myself coming back again at some point.

Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

OMG. I reserve that overused phrase for when it absolutely applies. OMG!!! These are great ribs!!…read moreThis is honestly food for the holidays. You know, when Mama pulls out all the stops and makes the specialties the family has come to love. Everything about this little place says home. It's clean and simple and unassuming and comfortable. Every person in the place is friendly and welcoming. Whether they are staff or customers - it's old home week. And the food. Go out of your way to get there. I got simple meal since it was my first trip. Rib sandwich (says 3 bones, I got 4), greens and yellow rice. And a brownie. Ribs are tender, perfectly seasoned, well sauced fall off the bone amazing!! The collard greens are cooked perfectly. Even the rice is very tasty. I am a customer for life!!

Drove by on our way to get our car worked on and decided to check it out on the way home. Glad we…read moredid! Plenty of parking. The red velvet cord near the entrance was a nice touch - made us feel like royalty walking in. There was a nice-looking outdoor seating area, but it was 98 degrees out and not shaded, so even my lizard-as* couldn't do it. There was a separate seating area inside though. You order at the counter. Everyone we encountered was super friendly. We got help with the menu and some suggestions on options. I opted for the rib dog and side of mac and cheese. I also got a sweet tea. My husband got the brisket with fries and a (canned) Diet Coke. The rib dog was pretty impossible to pick up and eat, but was very tasty. The mac and cheese maybe top 3 I have ever had. The brisket my husband ordered was quite tasty, pretty smokey (not my fave, but he loved it). Meat was moist and tender. It was about $42 total before a tip for the two of us and we both had leftovers for another meal. This place is a little out of our way, but we would definitely stop in again if we were in the area. If I was really craving good mac and cheese might even make a special trip (being honest - I love bbq places for the sides. Its shameful but true.)

Last minute decisions make for a good night out. We decided to go to this New Orleans kitchen…read morebecause we wanted a Cajun taste. What a great choice. From the host to our server m, we couldn't ask for a better service encounter. It was busy and after 830p (they close at 10). I'm usually against late night dinning that close to closing because it's usually not a good experience. Glad to be proven wrong in this case. We got the boudin rolls to start to go along with The Jefferson and the Jackson Square Spritz (all pictured well most of the boudin got devoured). Word to the wise, if you getting the full portion Po Boys, you better be hungry cuz them things will feed an army. Food was delicious. We had the Fried catfish and crawfish basket, and the Walter's Spicy Southern Club, and the lil one had the fried shrimp and fries (she's a picky eater and she loved the shrimp). For dessert I had a Sazerac . Stop in and have yourself a taste of NOLA.

So I recently came here for the first time for a birthday celebration and I really enjoyed it! So I…read morehave been meaning to try out Tibby's for quite some time now.... as there are very few places that offer New Orleans southern cajun comfort food within the Central Florida area, and it surely did not disappoint. This restaurant is located in Altamonte, right within a strip mall, and has plenty of surrounding parking for easy access. Upon entering, we were greeted and seated immediately. The interior was so whimsical and made you feel like you were directly transported to the beautiful city of New Orleans, it was super cute and on theme. For food, we had ordered the fried gator bites and cajun shrimp appetizer. Both items were very tasty and a great size for sharing. Now when it came to my entree, I ordered the Rita's Chicken... which was the true star of the show. That dish was soo tasty, the chicken was nicely seasoned and tender, and the dirty rice was a great compliment to it. The dirty rice was a tad bit too soft for my own preference, but the flavor was definitely there! Now, we cannot forget about the drinks and beignets. For the drinks, I tried the signature old fashioned. It was nice and strong with notes of sweet praline. For dessert, we of course had to try the beignets... which were out of this world. It came out nice and warm, they were so delicious! As it pertains to the service... our server was so amazing. She was very patient and super attentive to our large party. We even had the assistant manager come by and introduce herself which I thought was very nice. I really enjoyed my first time at Tibby's and I will definitely be back soon to try the other things on the menu!

I have gone to this spot for years and it has never disappointed. It always hits on a spot they…read moregive you hardy portions. Everything is cooked fresh they'll have about 20 minutes to wait from the time you order and don't be deterred from its location what they lack in aesthetic they make up for and taste quality and service.

Why send out a dinner meal with burnt Mac & cheese? Then where's the meat on the meaty bones of…read moreribs? I received this plate as is through Ubereats. Paid $19 and only got credited $2 for burnt Mac & cheese...what a disgrace

From the moment we walked in, the service was absolutely outstanding. The staff was incredibly…read morewelcoming, friendly, and genuinely cared about making our experience a great one. They were extremely knowledgeable about every single item on the menu and took the time to answer all of our questions with patience and enthusiasm. Their recommendations were spot on, and you could tell they truly knew and loved what they were serving. Excellent customer service is hard to find, and this team went above and beyond. Their kindness, professionalism, and attention to detail made our dining experience even more enjoyable. I highly recommend this restaurant and will definitely be coming back!

Food is good, but pricing is to high for the portions you receive…read more Service is typically on point and acceptable from the staff. Plenty of seating and parking at this location as well.

We choose City Barbecue to cater our mothers day celebration yesterday. Made an order few days in…read moreadvance. From pick to getting home and setting up, it was perfect! Arrival was stated in app, they came out with our order. On the road in few mins. Got home everything was hot and ready. Laid out buffet style and everyone went to town. Great job City! It was a home run! Nothing left in the end! This is our 3 visit to this location and we have now sampled everything they got. Very good portions, taste and value. See ya soon! D&J

We got City BBQ catered for lunch recently and it did not disappoint…read more The woman who brought everything was wonderful and made sure to explain what everything was. They brought mashed potatoes and gravy, mac and cheese with three cheeses, baked beans, green beans with bacon, cornbread, brisket, turkey, pulled pork, and chicken. Everything looked delicious, but personally, had to for go for the sides and that pulled pork! I made a pulled pork sandwich with the hot BBQ sauce on top. I also had to try a little bit of the turkey because most places are dry. Surprisingly, the turkey might have been just as good as the pulled pork was. The mac and cheese was the star of the sides in my opinion. The pasta was perfectly cooked and it was cheesy and creamy with a nice little crust on top. The green beans were also really good. They both tasted homemade. My only complaint is that some of the potatoes weren't completely cooked in the mashed potatoes. But other than that everything was great. They also brought deserts like chocolate cake, banana pudding, and tiramisu. I only tried the chocolate cake, but I got plenty of confirmation that the others were delicious as well.