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    Brodard Chateau

    3.9 (2.8k reviews)
    Closed 10:30 am - 10:00 pm

    Services - Brodard Chateau

    Catering

    Brodard Chateau Photos

    Business Info

    BRODARD CHATEAU ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for kids

    Recommended Reviews - Brodard Chateau

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    Reviews With Photos

    Brodard French Macarons
    Trinh T.

    Brodard Chateau is a Vietnamese restaurant that combines high quality ingredients and presentation to traditional Vietnamese cuisine which results in a great experience. I recently dined in the Brodard Chateau's private dining room. This review focuses on this visit. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - Brodard Chateau has a private dining room that can seat about 20 people. The room is long and narrow, so there was a primary table set up in the middle (one long table) and additional booth seating as well. The black tables matched the well-appointed dark wooden walls too. The room had an upscale feel. 1 Star. Service - The staff was great. We had multiple servers take our drink and addition orders (e.g. dessert). The menu was set, but halfway through our meal they took away dirty plates and kept things well organized. Food kept coming out and we never felt like we waited between dishes. Great service! 1 Star. Food - Since this was a set menu, I'll list what made the biggest impression on me - the Grilled Pork Spring Rolls (nem nướng cuốn). The crispy egg roll wrapper tucked inside the roll gives it a memorable crunch, and the dipping sauce elevates it even further. I could have just eaten these roles for my dinner. But when I walked into Brodard Chateau, their desserts caught my attention. Behind the glass were some beautiful macaroons and cakes, but unfortunately, they were all a bit dry. But no big deal, I was there for the nem nướng cuốn. 1 Star. Will I Return? - Yes. While Brodard Chateau has a great private room for an intimate dinner, my next visit will be in the main dining room so I can try all the great dishes. But...I'll skip dessert. 1 Star.

    Jeongeun S.

    It was amazzzzing FOR REAL. I have been here for few years. spring rolls definitely recommend for y'all. I enjoy glass noodle and pot is also good. Server is checking our table careful. So nice. The inside is vietnam vibe and very big!

    Egg rolls
    Yuan Z.

    Came for dinner, first visit, as a group. Spacious place with room for banquet and ceremonies. Modern Vietnamese cuisine. The egg rolls were so crispy, luring you to eat one after another, remember to wait for it to cool down for I was inpatient and almost got burned, LOL! The spicy beef salad was delicious with fresh veggies and rightfully seasoned beef slices. The garlic noodles were with good flavor. I tried the steamed sea bass with rice, it was with the perfect sauce. Will return to try out other dishes.

    Danica V.

    Finally got to check this place out.. we all know that brodard is a staple stop in the OC.. know for their egg rolls. The best in town.. both the grilled pork and the grilled shrimp rolls are so delish.. we got to also try their tofu which was just perfectly battered. As far as entrees their shaken beef is also very well marinated and the shrimp noodles are so good, we ordered so many in the menu and all were just so yummy! Love this spot for casual and special occasions, also a plus that they have a full bar

    Grilled Shrimp Rolls
    Jessica N.

    Such a must whenever I visit Orange County. I ordered the nem Nuong rolls (most famous), grilled shrimp rolls, & Goi Cuon (not your traditional has avocado). I was craving the most famous Nem Nuong rolls and it's hard to compare taste of both the roll and the famous sauce. A friend recommended the grilled shrimp roll and wow game changer and it's now on my list to order. For their version of goi Cuon I wouldn't order it again since I was rushing when I ordered and didn't see avocado in it... for me I like it traditional so just my preference. If you're visiting OC and want a light meal or snack definitely order the rolls :)

    Summer Spring Rolls (Cuon Chay) Roasted Duck Salad (Goi Vit)
    Chris W.

    Everyone!!! This the must go to restaurant in OC. They provide all kinds of rolls and the summer spring rolls win my heart all the time It is so light and healthy and the taste is so refreshing and delicious, please order summer spring rolls ( vegetarian) I've been to this restaurant many many times. If I am ever down to OC, this is the spot! Service is so good and our server recommended "Fish and fish cake rice noodles soup" and which is delicious and delightful This is a great restaurant for a family gathering and even for a single person who can enjoy the meal The ambiance is definitely great I ran into the owner and she mentioned they are going to expand a new location in Long Beach ! I gotta say whoever lives around the area is very lucky I'm praying for the expansion to west Los Angeles I really love this restaurant !!! Ps: the shaken beef is yummy with the rice

    ban xeo, ban khot, garlic noodles and fried rice
    Alaina V.

    This place always has quick service and they never fail to satisfy my Viet smear food craving. My go tos are the garlic noodle with filet mignon, ban xeo, grilled pork spring rolls and sometimes the ban khot. Truly recommend this spot it's one of the better ban xeo spots i've had!

    Noodles
    Arthur E.

    Just as good as the regular Brodard, but smaller portions. Went for a weekday lunch - had the spring rolls, seafood noodles, and the shaken beef. Was all pretty good, but felt the portions were smaller than the regular Brodard at the same or higher price. Was a good time with good food, but will go to the regular one next time around!

    Winnie W.

    I personally like the Chateau location better! I find the summer rolls here tastier, crispier, and just better. This location isn't as overwhelmingly popular as their Fountain Valley location, but quality is consistent and more importantly, their summer rolls are better here! :) Service is less stressful and more attentive, with a roomy restaurant and comfortable seating. Thanks!!!

    Alex H.

    I have eaten from here but never eaten actually here until tonight I used to have a coworker back in the past who would bring the spring rolls each time we did a potluck she got the pork spring rolls and omg are they addictive I went for an early dinner with some old friends so it wasn't busy but let me say when we left a few hours later it was popping Our server was friendly and helpful and guided us with decisions by being honest about certain foods He was right each time The place itself it's big with two floors of dining and it's all very clean and nice and themed The rolls oh man so good I had the classic pork but also duck and rib eye along with duck buns and chicken garlic noodles All so flavorful and with their own sauces (the rolls) and dessert was good too the sticky mango rice was good and sweet mango I can't wait to go back to try the other dishes again

    Springs rolls and crepe with seafood.
    Chris A.

    Brodard Chateau is a Vietnamese restaurant in a not fancy area of Southern California and a not fancy part of town. But gosh darn it is delicious! My second generation friend and I went for lunch one day and she, as a world traveler, has declared it is the best Vietnamese in America. I recommend a reservation. The menu is in English and Vietnamese with good descriptions of the food. Prices are excellent as we fed four people on four dishes +2 drinks for around $120 pre-tax and tip. Inside is clean and pleasant, tables are very simple, straightforward wood with wooden chairs. They are more than capable of handling large parties. And you can order food to go. They are famous for pork spring rolls with these crispy bits inside them and they were delicious! I have recommended this to friends and family and look forward to eating here sometime in the future.

    Martina T.

    One of the best Vietnamese restaurants I've tried so far. Free parking lot. Nice ambiance. As you walk in, you're greeted by the hostess which will walk you to your seat. Classy service. Food comes in a timely manner. Lots of seats available. Great for get togethers. Long tables can be arranged. Every dish is well presented and beautifully served. The quality is better than the average Vietnamese restaurant. I ordered my usual pho tai with meat on the side. The meat was SO tender and you can see by the cut that it was premium. The pho bowl did not have a lot of noodles though, that was a downside. The rice dishes are great. And of course their special Brodard spring roll is a must get. Normal spring roll but with a fried thin egg roll type inside paired with delicious dipping sauce. Excited to come back and try every item on their menu! Highly recommend this spot.

    View from Road
    James A.

    One of two businesses I went to on a weekday in December, that had French sounding names, Brodard Chateau (meaning embroider and castle) is the elevated Vietnamese sister restaurant of the original (and still very popular) Brodard Restaurant in Fountain Blue. My wife, her mom, and I drove out to OC specifically to eat here for lunch, and tried to follow the advice of fellow Yelp reviewers and our waiter in ordering particular dishes. I found the food to be good, the service to be excellent, and the setting to be very comfortable. Definitely a good place to take a large party, especially if some folks in the party are a little nervous about what to order. We got there about 30 minutes after opening (open at 10:30), and the very large restaurant was already humming. After we got seated, Quy came over to offer recommendations. We got a pot of Jasmine hot tea ($7.95) which was just enough for the three of us, along with some ice water (they do specifically list still water on their menu for a price, so was glad that it didn't become a 'thing' when asking for tap water). Noticed that they had Saigon beer...never remember having it before, so asked for a bottle ($5.95). It was refreshing, definitely on the sweeter side, very noticeable when drinking it alone, but less so when having it with food. Always glad when dining with others to allow to try a variety of dishes, so got a few different things recommended. Chicken Lettuce Wraps ($16.95) - first time I've seen this at a Vietnamese place, and since it's a favorite of my wife's (at least the PF Chang version is), so got that. It came out first, and it was a large plate of diced chicken, water chestnuts in an almost curry type sauce. It came with a peanut sauce and a 1/3 head of iceberg lettuce. It was plenty of food, but they should follow the lead of what PF Chang does: Give plenty of lettuce, but separate it out into individual cups...only the first few leaves make a good 'cup'...the inner core absolutely does not...much better for something like a wedge salad. Plus the first few outer leaves were badly wilted, as old lettuce tends to do. Grilled Pork Egg Rolls ($6.50) - this is what made Brodard famous, putting a thick piece of deep fried won ton wrapper along with the noodles, herbs, and thick piece of pork. It was tasty, and different from any spring roll I had before. The peanut dipping sauce was pretty mild in flavor. Shaken Beef ($23.95) - this is presented as a plate, with a choice of carb (white rice or garlic noodles), and a small house salad, all on a plate. The chunks of quality beef is filet and served medium. Oyster sauce is the base for the marinade and our party enjoyed it. Ha Noi Noodles ($19.95) - I really enjoyed this dish, where chunks of flame grilled pork swimming in an oily broth. It is deconstructed, letting you eat it in a variety of ways. It came with a variety of very fresh herbs and lettuce, including Vietnamese Perilla leaves, a bit different than the Korean version I'm used to. The vermicelli noodles were the kind put into spring rolls, and was a good base for the meat. It wasn't as popular with my dining companions. It's its own individual building with a large private parking lot, but with its popularity, the lot got full (when we were leaving at 12:30). Even though our particular dining area was about half full, it was hard to have a conversation because of the noise level. It must be a din during dinner time when everything is cranking at full capacity. At the front is a bakery display with a variety of macaroons and some chiffon cake slices. Quy was a really good host, asking frequently how we were doing, and answering questions that we had. Leftovers are packed in the back and presented as a finished package. Payment was at the table and tax is 8.7% here. Everything about the service was top-notch. I've been to many Vietnamese restaurants, and this might have been the first time I didn't order some sort of noodle soup. Nobody seems to favor the pho here. Instead, sticking with dishes that a Chinese food loving person would like, would seem to be the right call.

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    Brodard Chateau Reviews in Other Languages

    Ask the Community - Brodard Chateau

    Is this a fancy place?

    No, I went in wearing sneakers, shorts, and a tshirt.

    Do you accept ebt?

    no they dont

    Do you have gluten free options?

    Do they have outdoor dining still?

    No it's all inside now

    Do you have vegan option?

    I believe they do, just not a lot. They have tofu in XO sauce, tofu salad, and 2 noodle dishes that have tofu

    Is there still outdoor dining?

    How many rolls come for the roasted duck spring rolls?

    2 rolls cut in half

    Is your new nuong cuon and chao Tom cuon gluten free? How about the chef sauce?

    Do you have indoor dining now?

    Yes, as of august 2022, indoor dining is back!

    Are dogs allowed?

    They have a large tent for outdoor seating; no idea on specific allowance of puppers though.

    Are u open for dining out?

    Yes they are.

    Is indoor dining available now?

    Yes!

    What is the maximum number of people to a party is the restaurant allowing right now when dining in the outdoor area?

    Does your menu specify which dishes contain nut and seafood ingredients, I am allergic but I want to try, ir is it recommended for someone with allergies not to ty?

    Their menu specifies what is in it but you should ask the staff to make sure on sauces because often times there are hints of fish sauce even in what seems to be non-meat dishes.

    Is this location in garden grove still open?

    Yes! Unless something happened since October! We ate there in early October and it's one of our fave places to go when we are visiting Los Angeles.

    Do they have rice porridge during dinner hours?

    Yes.

    Any vegetarian dishes?

    Yes... Can order vegetarian spring rolls and I believe there is vegetarian crepe... Just watch out for the sauces that come with... Those may not be so vegetarian

    What's your recommendation for first time dinner?

    Ask the water to recommend a dinner plan based on what you prefer, like beef, pork, seafood, spicy, etc. they know how to setup a series of dishes to meet your desire. Best to go early and avoid the rush.

    View All 26 Questions

    Jay's Catering - Chicken and waffles appetizer

    Jay's Catering

    4.6(493 reviews)
    1.4 mi

    From the outset, we were incredibly pleased to work with Brittany as our event specialist for our…read moreNovember wedding at Serra Plaza. Her transparency, responsiveness, attention-to-detail and professionalism consistently set her apart. Brittany was always proactive and reliable; we never had to chase for answers or run around in circles. One of the greatest advantages was her delivery of timely, updated quotes--something we deeply appreciated for effective budget management. Even before we booked the venue, Brittany walked us through detailed rain contingency plans, which proved invaluable when we encountered a once-in-a-blue-moon torrential downpour on our wedding day. As a bride coordinating family travel from across the globe--while also navigating significant challenges with an approved vendor--Brittany stepped in at critical moments and ensured the day ran smoothly from an operational standpoint. Our guests could not stop praising the outstanding, multicultural food (especially the bulgogi beef bao, dessert stations and confetti cake) and the thoughtful allergy accommodations, which were handled seamlessly. Guest experience was one of our top priorities, and Brittany's execution gave us complete confidence. On our wedding day, anything within her scope was something we never had to worry about - and the food was one of the TOP compliments received from guests. The only feedback we strongly encourage the business to consider is a thorough audit of its approved vendor list. Unfortunately, our greatest challenges stemmed from a vendor on this list. Brittany's efforts were instrumental in mitigating issues caused by this vendor that could have otherwise impacted the success of the event. The strength of Serra Plaza's internal team deserves to be matched by the same standard across all required vendors to protect future couples. Beyond this, our experience was exceptional, and we are deeply grateful for Brittany's leadership and support. Thank you to the full team for stepping up to the plate when we needed it the most to execute the best day ever. We recommend Jay's Catering and Serra Plaza to any couple for the food, professionalism, service and kindness!

    They provided delicious sandwiches, fruit, veggies, etc. for a reception of 150 people following a…read morememorial service at a mortuary. They arrived on time with everything we asked for. Their representative, Arielle, was very responsive as we were placing the order.

    Photos
    Jay's Catering - Vietnamese short ribs and salmon dual plated entree

    Vietnamese short ribs and salmon dual plated entree

    Jay's Catering
    Jay's Catering - Hors D'oeuvre: Beef Wellington with Béarnaise Sauce

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    Hors D'oeuvre: Beef Wellington with Béarnaise Sauce

    Banh Khot Lady - 5/2 combo. 5 Banh Knots & 2 Egg rolls. YUMMM! ( ^_^)b

    Banh Khot Lady

    4.7(674 reviews)
    2.2 mi
    $$

    Last time I came here, they were completely sold out, so I knew I had to come back and try it again…read moreand it definitely did not disappoint. Be prepared for a wait anywhere from 20-40 minutes, but it's honestly worth it. I ordered the 10-piece banh khot, and the portion size was huge! The banh khot was crispy on the outside, soft in the middle, and had such a good savory flavor with the perfect crunch. The inside is super cute and simple, though probably better for smaller groups rather than big parties. Overall, such a good experience and absolutely worth the wait! Would definitely come again!!

    3.5 but the owner 10 stars!…read more I've had Banh khot lady on my hit list for a very long time. Somehow I stumbled upon Banh khot Vung tau first and it's hard not to compare the differences, hence the 3 rating. I'm not in HB/Westminster/FV/GG area that often. I'm usually there once a month for a pedicure. So after my pedicure my cravings always hit for Banh khot or Banh cuon or Spring rolls .If I can have all 3 at once that would be my death row meal LOL. Anywho I wanted my Vung tau, I came in an hr before closing and the owner had a sign out the door about closing an hr earlier for his daughter's birthday, which I respect wholeheartedly. I was going to go home defeated but I was like oh yea let me try Banh khot Lady ! It was only a mile and a half away. I pull up and my Lord the parking lot is a clusterf*ck. School was out so trying to pull in with the herd of teens crossing was overwhelming, somehow I got the last space right up front. It was Banh khot Wednesday so they were busy as hell!!!! The owner asked if I had a pick up order, I didn't, then he asked if I ever been there, also no. He broke it down, very straightforward menu. He had personality plus was so awesome to everyone coming in. I ordered 9 banh khots , a five piece egg roll and a bag of Chicarron. Wait wasn't too long for me but after it was for others placing their order right there. Fantastic timing on my part. I was starving so I opened the bag of chicarron and OMG CRAAAAACK!!!! I couldn't stop eating them. I had to force myself to stop so I didn't get sick. These were small crackling type pieces, not big puffed chicarron like a liquor store pork rind. I'd totally get it again! 10 stars! Got home, cracked open the Banh khot, I tried one naked without the lettuce mint cilantro fish sauce. Their Banh khot is drastically different than Vung. BKL banh khot were shrimp and pork together. The batter was thick like a mini pancake and spongy, a tad bland. I was too spoiled with Vungs banh khot, their BK are thin and crispy, like a delicious crispy shrimp crepe and lots of green onions and crack pepper sauce along with fish sauce. BKL could definitely use a pepper sauce and go heavy handed with the green onion to top. The texture just wasn't for me. Now the egg rolls! Those were damn delicious!!! Packed with protein. So good with wrapping them with the lettuce mix you're given. Dipped in fish sauce and added Sambal oelek , perfect bite! I'd easily come back for these! I'll definitely come back to BKL, for those addicting chicarrons and egg rolls and fantastic service. I'll get my BK at Vung and head over to BKL for the egg rolls LOL. Kill two birds with one stone. Don't be discouraged on trying their BKs , we all have different tastes. Texture and comparisons really weigh my judgment :)

    Photos
    Banh Khot Lady
    Banh Khot Lady - 5/2 combo. 5 Banh Knots & 2 Egg rolls. ( ^_^)b

    5/2 combo. 5 Banh Knots & 2 Egg rolls. ( ^_^)b

    Banh Khot Lady - Menu 5/2026

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    Menu 5/2026

    Prepped With Love - Tomato soup and grilled cheese!

    Prepped With Love

    4.8(105 reviews)
    1.3 mi

    Recently got to try out Prepped With Love at a friend's birthday…read more There was a wide variety of different entrees and appetizers. Everything was so tasty and delicious. We really enjoyed the garlic noodles, musubi, toasts, short ribs, and veggies. I personally enjoyed the food so much that I stopped by lunch service. Picked up a Philly Melt, Salmon Soba Noodle Salad, and Vietnamese Coffee cookie. The food was made to order. It was prepared hot and fresh. The salmon had such good flavor. Unfortunately, they forgot to pack the dressing for the soba noodles so I didn't get to enjoy it fully. Nonetheless, the Philly Melt was very savory and so good with the grilled onions. Cookie was also tasty and has a nice chew. Overall enjoyed Chef Carol's food and excited to come back for lunch service.

    We hired this caterer for our child's birthday party and she absolutely knocked it out of the park!…read moreThe mac & cheese was creamy and delicious -- i think because she hand grates fresh cheese. The chicken fingers were crispy perfection, and the summer rolls were a hit with adults and little ones alike (individually wrapped to not dry out), and the charcuterie and fruit platters looked absolutely stunning. Everything was fresh, beautifully presented, and people took leftovers home. Parents were coming up to us asking who catered the event. If you're looking for someone who can feed a crowd of kids AND impress the grown-ups at the same time, look no further. We'll 100% be booking her again!

    Photos
    Prepped With Love - 40th Birthday Party

    40th Birthday Party

    Prepped With Love
    Prepped With Love

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    Xeo Hello - Happy guest

    Xeo Hello

    5.0(26 reviews)
    1.6 mi

    Wow wow wow!! My experience with Andy and Xeo Hello was nothing short of amazing! We hired them for…read moreour big wedding day because most of our main courses were American and we wanted to bring in something from our Vietnamese roots! //CONSULTATION// Andy and I chatted and he explained how his pricing works and setup! We made orders for about 120 people for our wedding of 166 folks. He sent over a quote later I had also requested the shrimp to be peeled which was extra. //DAY OF// It was such a success! People were raving about the banh Xeo and saying how good it was. People kept saying how good the food was at our wedding! I unfortunately barely saw the setup LOL but there were 9 stoves at once. //SERVICE// Overall Andy communicated well and with my coordinator! He was awesome! I wish I interacted with them more! It's funny because the day after I got banh Xeo because I was craving it again and my friend from Seattle messaged me a photo of a banh Xeo nearby saying how she was craving it Too LOL.

    If you're looking for a caterer and want to appease your picky Vietnamese family, then I would…read morehighly recommend XeoHello! I booked XeoHello for my tea ceremony luncheon and everyone loved it, even my mom (who always says she can make things better at home haha). Andy was very helpful throughout the whole process. He answered all of my questions and provided details on what the service entails. For about 85 guests, I ordered about 100-110 banh xeos and had many other trays of food. I highly recommend ordering 1.5 banh xeos per expected guest since many people had 2 or more! On the day of, Andy and his crew showed up on time as promised and started making banh xeos at the requested time. The banh xeos came out hot and crispy! They provided all the fixings: lettuce, herbs, carrots/daikon, nuoc mam/fish sauce, and chopsticks. Many of our friends and family raved about how good the banh xeo was! We had a small amount of leftovers, which they packed togo. Andy and his team were amazing! The catering price was reasonable and the food was great. Will definitely hire again in the future!

    Photos
    Xeo Hello
    Xeo Hello
    Xeo Hello

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    Brodard Chateau - vietnamese - Updated June 2026

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