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    Broken Bit Steakhouse

    4.2 (1.1k reviews)
    Closed 4:30 pm - 9:00 PM

    Broken Bit Steakhouse Photos

    Business Info

    BROKEN BIT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Broken Bit Steakhouse

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    Frida I.

    My partner and I absolutely love this establishment. We usually sit at the bar (which is first come, first served), and it's always a great experience. The staff is amazing--fun to interact with, attentive, and incredibly accommodating. Every single staff member we've had the chance to interact with has been pleasant and genuinely happy to help. It really makes the atmosphere feel welcoming and relaxed. This place is often busy. During the week it can be a little slower, but I would still highly recommend making a reservation. If you show up as a walk-in they will seat you if a table is available, but your experience will definitely be smoother if you reserve ahead of time. Parking is easy, and you can order drinks at the bar while you wait. I also love supporting this small, locally owned business. The steaks are, by far, some of the best in LA--especially considering the price, flavor, and portion sizes. Truly a 10/10. The level of professionalism and the way they make you feel like family is something you don't always find elsewhere. Highly recommend.

    Bread plate, Hillbilly Brussels,  The Quartz Cowboy Cheese Burger California Kebobs
    Tatyana Y.

    What a date night experience! A huge shout out to Jon our waiter he was so incredible went above and beyond and was so knowledgeable about the menu/food/drinks! Our food was incredible everything tasted fresh and flavorful! We also ordered the "Hang on to Summer" and the "Ranch Hand Lemonade" they were so delicious!! Can't wait to go back again!

    Jalapeño Grilled Jalepeno "Poppers"
    Berenis S.

    Came here to celebrate my birthday after the hubby made reservations to dine here. It was honestly one of the best experiences I've ever had. The inside and outside were so cute and super western loved it. When we walked in we were greeted by the kindest host and we were promptly sat since we had a reservation. Our server was also amazing. He was very helpful and knowledgeable and helped me pick the prickly pear margarita. The margarita was so good that it was not overly sweet and I could taste the liquor as well, a perfect blend. We had the grilled quail and jalapeño poppers as an appetizer and it was the best thing we have ever had. 2 out of the 5 peppers were spicy but honestly can't complain, the quail was rather tasty and super flavorful. We both ended up ordering steak and sides. I had the flat iron steak and my husband had the ribeye steak. We ordered the mash potatoes and lobster Mac and cheese. The flat iron is one of the best steaks I've ever had it was so good it melts right in your mouth. The sides were honestly super delicious. The ribeye was also super tender and delicious. I also got an ice cream desert for my birthday. Overall had a great time and will definitely be back soon to celebrate a special occasion.

    Michaela C.

    We came here for the first time-after living in Quartz Hill for years- and we had heard great things about this place. My husband took me out for my birthday and he made our reservation earlier in the week. When we arrived, the hostess couldn't find our reservation and needless to say, we panicked. After a couple of minutes, she was able to squeeze us in and our faith was restored. Our server, Jaden, was so sweet, engaged and attentive. The restaurant was full at the time we sat down, but he didn't make us feel rushed to order or anything. We got a couple of cocktails, lemon drops, which were divine. We were told that they make all of their own juices by hand and it showed! It tasted so fresh. My husband ended up ordering the Wagyu flat iron filet mignon and I ordered the New York strip, which was aged for 30 days, medium rare. I'm a prime rib girl and I have steaks every once in a while. When I tell you, this is the best steak I've ever had in the state of California, I'm not exaggerating. I lived in Argentina for a number of months, which has the top 4 steakhouses out of the 10 best steakhouses in the world; I've been to both Texas and New York twice, but this steak was superb in terms of its caliber. All of the sides, including the amazing sautéed vegetables and the garlic mashed potatoes, are a la carte, but they were also very good. During our meal, the general manager came out to greet us at our table as well as the chef. Since it was my birthday, they let me have a scoop of their homemade vanilla ice cream, which was also wonderful. We had a really high class experience and we'll definitely be back.

    Jennifer G.

    I'd put negative stars. If there is a certain type of customer they accept. I guess the passive aggressive hostess sets the tempo. Martin Luther king jr said it best paraphrasing but their silence is the loudest response I've ever received. I am not welcomed to their establishment and my husband and myself are not wanted. Message (silence) received. Our deepest apologies for darkening your establishment. You could always refund our monies because gross why would you need or want that you didn't want us there in the first place, right? Again my apologies the silent inferred Jim Crow ‍ always alludes me. It seems to be politically acceptable to say we don't serve your type here. And is your right. As a veteran I respect your rights. Even if it's degrading and at my expense.

    My wife and I went for our anniversary. We arrived early for our reservation so it made sense we waited a little bit. They had a little sign that said Happy Anniversary which was a nice touch. I had the American Wagyu steak which was one of the top 3 steaks I have ever had. My wife had the red fish and grits dish. We had never had grits before but that is one tasty dish!! The cocktails were perfect as well and Jaden was very attentive. We are very much looking forward to our next visit. A little pricey but well worth it.

    Old Fashion

    I have been frequenting The Broken Bit for a few months now. There is so much good to say about this amazing restaurant. The food: delicious! There is no other place that can serve better food in the AV and surrounding areas. Once you taste the steaks, fish, or any other items, you will be comparing everything else to what you experience here. Ribeye, Tomahawk Ribeye, Whisky Porkchop, Red Fish or Salmon, EVERY SINGLE dish is put together very well and served as great as in fine dining restaurants in NYC. The side dishes such as Brussels Sprouts, Mixed Veggies and Mash potatoes are among the best, tastefully delicious. The cakes are so good, red velvet, butter cake is among my favorites. The Bar: These bartenders are among the best; from Kimmie, Orlando, Andy, Anthony among others serve the best cocktails. You must try their old fashions, even if you are not a whiskey lover. I used to drink margaritas (Cadillacs) until I tried Kimmie's old fashions and Bourbon margaritas (ask for a Rodeo). There is nothing close around here to what these guys can make for you. Dry January? Try some mocktails but honestly, why dry January when you can have an entire wet 2026 :-) When you start sitting at this bar, you meet great people, and it is fun. These people become family for sure. The Service: The best service you can find when compared to the best restaurants in the area. We started sitting in the dining room. Tip: You must make a reservation ahead of time, it books quickly! The servers you start to meet by name, you can't go wrong with Jaden, Jon, Tammy, Ronie or any of the other servers. They always treat you well and make you feel welcome. Don't be surprised to see these servers working at the bar, they are a lot of fun. Chef Jovil takes a lot of pride in what he puts out and a lot of time you will meet him when food gets delivered to your table. The Premises: Christmas time was amazing, they had live carrollers and the placed was decored with great Christmas taste. Inside feels cozy while also having a nice patio where you can sitvat, weather permitting. You get to meet fun people, some become friends, some just good people to talk to for the evening. Overall, you cannot find anything else nearby. From the owner to all his staff, you always feel welcome. Go and have some fun while enjoying fine dining in the AV. You will not be disappointed.

    JJ L.

    Hidden spot nestled in Palmdale makes for an amazing evening. The rustic ambiance is comforting and the service is always amazing. The quality of food is excellent and the drinks are the best around. Ratings - 5 Price - $$$ Quality - 5 Ambiance - 4 Portions - 5 Cleanliness - 5

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    Go to when we have football games in the high desert. Great service fun atmosphere and good food.

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    Very good, best steak I've had in the AV, but pricey! Cocktails are very expensive. Nice for special occasions.

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    Great service and amazing food. Have been going for bdays and anniversary for years. Anything we have ordered has been delicious.

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    1 year ago

    Best flat iron steak I've ever had ! And nice bar a s cocktails. Service was fast and friendly. Price is reasonable.

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    Thank you for great review

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    2 years ago

    It's nice to have a steak dinner in quartz hill! Great customer services and food! It's a must try if ur in the Av!

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    Page 3 of 28

    Broken Bit Steakhouse Reviews in Other Languages

    Ask the Community - Broken Bit Steakhouse

    Anyone had the Tomahawk, how is it? Worth the $90?

    People have different taste buds, but for me, it's worth it and i love the sauce they put it. I don't remember paying $90 just for the tomahawk.

    Do they have happy hour?

    No

    Do you need to make a reservation?

    Yes

    Is there a dress code?

    Not really. I've seen Men in clean jeans and suits, Women in dresses and pants. I wouldn't wear my sweats or anything too dirty or with holes. But there isn't a formal dress code I've ever seen. It is a nice western atmosphere. Casual but nice.

    Is there a banquet room or space to host a holiday party for 50 people?

    Unfortunately no. People have rented out the restaurant.

    Hi, do you have any vegetarian options?

    Yes we have our roasted poblano stuffed with fresh cut vegetables and topped with creamy goat cheese. All this on top of forbidden rice and creole sauce. We also carry the… 

    I know this was asked a year or so ago but do you guys carry Impossible burgers? We are looking for a local spot that carries them. Thanks!

    Yes we do

    The Impossible Foods website has you listed as carrying the Impossible Burger but the menu on your website does not list it. Just wondering if you do or do not sell the Impossible Burger or perhaps will soon?

    We did carry this product however 6 months ago they informed all their customers that they would not be able to supply us product until the end of the year. We started using beyond burger in the meantime. The Impossible Burger just became available… 

    Do they deliver through Grub Hub or Uber Eats, etc.? My parents live in QH, and my dad is immobile. Their anniversary is in a couple of days and I live far. I want to order a nice meal to be taken to their house.

    Unfortunately, no. Not many restaurants offer delivery in the Antelope Valley. The nicest place I know of that offers delivery up here is Gino's Ristorante off Valley Central. You may want to try calling Broken Bit first and letting them know about… 

    Does this place get busy on the Weekend? If s, how far in advance should I place my reservation?

    Yes we can get busy. It’s best to make a reservation as soon as you know when you want to come in especially if it’s a larger party. You can visit our website to make a reservation or call in after 330 pm. Brokenbitsteakhouse.com or 6619438228… 

    Don’t See Your Question? Ask Away!

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    Our drinks were so unique, the servers were wonderful, and the food was top notch!…read more This place is such a hidden gem and exactly what this town needed. The decor alone is stunning -- dried roses hanging from the ceiling and so many thoughtful little touches that make the whole experience feel special and intentional. You can truly taste the love and passion the chef puts into every dish. The rotating menu keeps things exciting, and everything is always incredibly fresh. It's rare to find a place that feels this unique while still being so warm and welcoming. Can't wait to come back and see what's next on the menu.

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    La Papillon Steak & Seafood - Anniversary Dessert

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    It's been awhile since I was there, not sure why it popped up on my yelp suggestions today…read more Regardless, every time I've been there, it's been incredible! I've been in for a table for 2, a birthday celebration with 11 others, and everything in between. They knocked it out of the park every single time!! The food is delicious and always perfectly prepared. The service is top tier. The menu offers something for everyone - even my pickiest friend! I always love dining here!

    We decide to try this restaurant because of the good reviews but please don't be fooled!!!!!…read moreUnfortunately me and my family had the worst experience on Mother's Day. The restaurant was way over booked. We got seated 45min after our reservation time. That should of been enough of a sign. But it kept on getting worst. There was a crazy amount of people both inside and outside. We were very disappointed with the food. Look at the pictures before you go. Even the pancakes were hard and burnt, eggs overcooked what restaurant gets that wrong! We had to wait in a line to get to the food only to have to wait for clean plates. We had such a bad experience. We left decided to eat and have drinks at another restaurant on the boulevard after. I called to speak to the manager, but haven't received a call back. Don't waste your money !!!!!!

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    Maxdons Bar And Grill - Dinner

    Maxdons Bar And Grill

    3.9(231 reviews)
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    This is a review in two parts. First, lunch…read more Maxdons claims to have the best steaks in town. Pretty bold statement. However, the place has been around for a long time and the rumor is that it is pretty darn good so I figured I would try the lunch menu. I will be returning this weekend to try the dinner menu and report in on any differences that I may find because this lunch experience was somewhat unique and definitely worth writing about. Upon entering, I was washed over with a wave of nostalgia. It reminded me of all of those semi-fancy places I got to experience with my parents in the 1970s from the lighting to the ambience to the music to the general overall feel, which is very welcoming. And if you are as old as I am, will definitely take you back. And that is a great way to get an appetite started. However, that's when things got a little strange... On a Saturday afternoon, they had exactly one young lady tending bar, working the grill, and acting as a server for not only the interior but for the outside patio area. I'm not sure whether or not this is a gimmick or just a very inefficient way to save money, but let me tell you that that young lady worked herself crazy to take care of everybody and under the circumstances did a fine job of it. Unfortunately, the grill is out in the main dining area and an open fire grill unattended can create somewhat of a safety issue. In addition, an old gentleman well into his cups decided to go over and place his face 6 inches above the food that was currently being cooked, which I thought was a little unsettling. Based on all of this, I decided to order a cheeseburger in that I did not want to risk $50-$60 on a steak that was not going to be attended to consistently. That, dear reader, will come to pass this weekend when I go in for dinner this weekend. Now that we have a basic understanding of the layout, I want to mention a few awesome things: The cocktails were very well made. Generous pours, but they didn't overdo it and the result was delicious. I, myself, enjoyed a Mai Tai. The salad bar was modestly stocked, but did not have a bunch of unnecessary, ridiculous items that people seem to think makes a salad taste better. They also had a soup of the day. But, at 95° outside was not on my list of things to eat. Again, that will be Saturday. The cheeseburger was surprisingly delicious due to the fact that I don't think it was looked at more than twice and flipped more than once, but it was pretty darn good with a great char, and medium as ordered. Upon requesting the check, it was noticed that the dinner salad listed on the menu at $7.99 was charged at $25. After three different conversations, the overworked server / cook / bartender realized the error and immediately made things right. All in all this place is definitely worth a visit if you are in the area. The research I did shows that the locals just love it. You can go on a classy date or something casual with some friends, and you will still have that sophisticated, refined throwback to an earlier time when going out to dinner was truly an event. The only concern I have is for a staff member having to deal with several people and wear several hats with no backup whatsoever. The inability to stay on top of a grill that is consistently going in the main dining area is a safety concern, but not the fault of the server herself. This is a management decision and I would definitely recommend that a second person is always on whether it is lunch or dinner. She did mention that in the dinner time cycle, there is another person who comes in to assist and that is the reason I'm going back Saturday. I want to see how the dinner turn and burn works because the burger was really good and I imagine that the steaks are gonna be just as good as everybody says they are. It is definitely worth a visit. Until then....

    Maxdons is older than I am, and that's why I love it. We don't have many social establishments with…read morethis much history in town. The first time I visited, I felt right at home. The atmosphere is unmatched. It's the closest I'll ever get to the Black Lodge! The staff have always been so kind and welcoming. The drinks are consistent and priced well. I love this place.

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    Complexity Wine - Now serving Transplants and Bravery beers! Lucky Luke coming soon!

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    Jack's Place

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    The BEST burgers! And great fries to boot! We've had them many times so don't hesitate to try…read moreJack's Place. Great service as well!

    After visiting the CA Poppy Reserve, we navigated to this quiet, unassuming roadside restaurant for…read morea late lunch. Plenty of parking in their dirt lot and the charm of the place is both exterior and interior. BOY! When I walked in I immediately pinned this place as one that juuuust might have a good dessert. I'm always happy to be right. We were seated immediately and friendly service took drink orders and got us settled in. While the pizza looked good, the hand formed 5150 house-ground chuck burger is what I was interested in. Added some curly fries as an upgrade to my side and waited in eager anti-anti-antici-pa-pa-pation for our food. The burger was ok, lacked a bit of seasoning within the patty, but I'm starting to notice places not seasoning their patties. Maybe people are more sensitive to sodium in their diets, but I like a bit of garlic and herb in my burgers. The pretzel bun it was served on was much softer than I imagined it would be and was very good. The curly fries ween't worth the upsell, and even Hubs fries, like mine, had way too many tiny, crispy pieces to be thoroughly enjoyed. BUT...I was right about the dessert! COBBLER! I chose mixed berry and was treated to an amazing, hot-out-of-the-oven delight I had to wait to enjoy because it was SO FRESH and piping hot. The taste was a perfect tart, not too sweet, and the crumble top was perfect! It was served in an adorable cast iron skillet - the same it cooked in - on a plate and TWO spoons! lol Hubs was not having ANY of it. This bad boy was all mine! I would highly recommend their cobbler dessert! Next time, we might get there early enough for breakfast, or maybe try their pizza that looked so good. Whichever, I know the cobbler is sure to be a part of our next taste of Jack's.

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    Broken Bit Steakhouse - steak - Updated September 2026

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