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    Broken Yolk Cafe

    3.6 (214 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 weeks ago

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    BROKEN YOLK CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Laura O.

    Someone needs to give our waitress a raise. We completely forgot her name but she was amazing. She checked up on us soapy times despite it being busy. And the fact that she brought everything for four people with missing a single thing is just perfection in my book. Restaurant was very clean, comparable to the other chains.

    Eggs. Perfect for me!
    Kristina M.

    I popped in on a rando Monday, and the wait was like 20mins, pro tip use the "join waitlist" on this app, make your life better. The restaurant was warm, clean, the food was good and the service solid. I went in when I was super hungry. The item that jumped off the menu and on to my plate was the short stack cinni-stack combo. I ordered my eggs scrambled, and "not super dry be definitely not wet", totally woshwashy, but they came out perfectly amazing!!!! The sweetness of the pancakes was a good combo with the bacon and eggs. My waitress was a pro at keeping the coffee coming and making sure I had everything I needed. I'd recommend this place to anyone looking for a good breakfast:)

    Wild West burger
    Eda X.

    The Broken Yolk is a solid American diner in Imperial Valley. They have an extensive variety of breakfast and lunch options, ranging from omelettes, benedicts, pancakes, toasts, sandwiches and burgers. The wait staff here are extremely friendly. I am a huge fan of their Tiki toast, Wild West burger and Hawaiian fried chicken burger!

    Eggs Ben w/ bacon well done (that's what looks burnt)

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    11 years ago

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    12 years ago

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    9 years ago

    Oh heck yeah!! Had an amazing breakfast! Everything on the menu is Awesome! DENNIS was our server. Thanks for the Frank's!

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    8 years ago

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    6 years ago

    Food is always great and plenty of it mimosas are on fleek too and the food is always what the description says

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    9 years ago

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    8 years ago

    The food has a pretty presentation but is tasteless or tastes like dishwasher soap disgusting. Really clean waiter are polite.

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    Emma J.

    Glad you enjoyed! Thank you for your review, Samantha!

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    8 years ago

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    8 years ago

    Monte Cristo sandwich is my favorite, try it for brunch along with a mimosa flight and you are set. great relaxing atmosphere good service

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    7 years ago

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    7 years ago

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    9 years ago

    It was good food not the best but good we'll probably look for another good breakfast and brunch place to go to

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    8 years ago

    Decided to try something new and ordered the chicken and waffles Benedict. It was awesome!!

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    8 years ago

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    Thank you, Viviana!!

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    9 years ago

    4th trip here; food is still terrible. Won't be another try. Limited on choices in our town, but this one is definitely out.

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    6 years ago

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    11 years ago

    Mediocre food and Arnold Palmers that cost almost $6. Service is Valley du jour. Skip it and cook at home.

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    11 years ago

    Really awesome food and service. The Border Benedict is a must! Spicy green sauce with the sweet corn cake is a great combination

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    Page 4 of 6

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    Antojito Como En Casa - Chips & Salsa

    Antojito Como En Casa

    4.5(402 reviews)
    2.6 mi
    $$

    The food here is amazing! I would be a regular customer, if it wasn't for the fact that i live in…read more LA. Christina our server was very attentive and told us about their new daily specials. Friday's special was 2 tacos Dorado rice and beans, or an asada quesadilla with a side of consome for 12.99. You are recieved with complementary chips and salsa which were delicious! I am looking forward to visiting again before I head back home.

    Don't you just love it when a restaurant gets things right?…read more Owners Roberto and Rina ("Reina") Perez have figured out how to prepare and present home cooking in a commercial setting, and, in doing so, have shown that they understand the importance of "home" in that construct. Some of this is no surprise to me. Reina is cousin to Rodnia Attiq (nee Navarro), who, with her mother Rosario Sotelo owned San Diego's El Borrego for almost 25 years, until they closed their business at the end of 2025. Having been welcomed and fed many times with homely care at El Borrego, I'm not surprised that the family connection - and the warmth and hospitality included in it - extends to Cousin Reina. If you're having a bad day, it's worth dropping in for a bite to eat just so you can say "hi" to her. Between the food and the greeting you'll receive, you'll leave feeling better about things. So what to eat? Depending on the time of day and how hungry you are, you'll be pleased with Cazuelitas; Pozole Rojo or the herby Guerrero-style Pozole Verde; hearty Tlacoyos; large Enchilada plates; or probably my favorite Mexican dish, Mixiote de Borrego, which is lamb that's spiced, marinated and slow-steamed until it falls off the bone. I've eated most of those things and seen the rest on my fellow diners' tables. Especially now that El Borrego is gone, if El Centro wasn't a two-hour drive from my house, I'd be a regular, so that I could continue sampling the superb and wide-ranging menu at Antojito Como En Casa.

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    Antojito Como En Casa
    Antojito Como En Casa
    Antojito Como En Casa - Name of place

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    Name of place

    Red Ocotillo

    Red Ocotillo

    4.2(650 reviews)
    55.6 mi
    $$

    We took a DAY TRIP to Borrego Springs from San Diego…read more We went to the Anza Borrego Visitor's Center FIRST, and went on their short PAVED WALK through the Desert Landscape. We then headed to RED OCOTILLO for Breakfast. It was utterly FANTASTIC, from the service to the food. We had as our server GLORIA. It took us a couple attempts on the LOOP to get the right EXIT. We walked in and were directed to a table by our SERVER GLORIA. We got a great table right up front by the window. She started, by taking our drink orders. We looked over the menu, admittedly looking at it the night before. I selected the HEUVOS RANCHEROS, and an Arnold Palmer. As for my partner, he had a CLASSIC DESSERT BURRITO. We added Chips and Guacamole, made fresh on the spot!!! It could not have been a BETTER EXPERIENCE!!!

    Friendly staff. At the time there was just one server and she was helping everyone there. Even…read morethough she was busy she managed to still check on us, get our drinks, and order. The food was good. I do think a bit pricey but understandable since this is a pretty remote area. I got the chicken Marsala and I will say for me it was pretty bland. Specifically the pasta. I asked for pepper and Parmesan cheese and that definitely gave it more flavor! Note: make sure to ask without onions if you don't like them since the sauce comes with them. My husband said the taco salad was also ok. It wasn't a pretty big portion! Steak was good. My daughters shared the cheese penne pasta (we got the full size) and they loved it! It was really good. The garlic bread and bread and butter they gave us was also very good. The place itself was very nice, quiet, they also had lots of outdoor seating. Total for 3 plates and 4 drinks was $100.58.

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    Red Ocotillo - Inside dining

    Inside dining

    Red Ocotillo - Asian quinoa salad

    Asian quinoa salad

    Red Ocotillo - Our fabulous, friendly waitress Gloria!

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    Our fabulous, friendly waitress Gloria!

    Broken Yolk Cafe - breakfast_brunch - Updated September 2026

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