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    Red Ocotillo

    4.2 (650 reviews)
    Open • 8:00 am - 8:00 pm

    Red Ocotillo Photos

    Business Info

    RED OCOTILLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Red Ocotillo

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    Reviews With Photos

    Cherry Cobbler
    Ellen W.

    Arrived just at sunset and what a view. Large exterior patio and small interior seating area. We were disappointed that filet Mignon wasn't on the menu anymore. Our server was new and didn't know the menu and the service was inconsistent. Sometimes it was prompt and other times slow. We had the flat iron steak, beef stroganoff, and cherry cobbler. The stroganoff was good but not great. The flat iron was good but not the filet Mignon. The cherry cobble was stellar!

    Egg Scramble with Rosemary potatoes
    Paulette D.

    End of August during a severe heatwave in Borrego Springs? Go to Red Ocotillo for some food! Ive been up since before sunrise photographing the local wildlife and decided to go grab a bite to eat. Holy smokes!! SO good and it hit the spot. Service 5 Food 5 Air Conditioning 1000 oh and ambiance...5 what a great little restaurant!

    Caroleann B.

    My visit here was because of another place I found on Yelp was not in operation. Unknown reason, no sign on the door. So I Yelped and found this cute spot. It's off the turnabout so listen or look closely on your maps where to turn. There is plenty of parking, at least there was today (Thursday AM). As I parked and made my walk to the front door, I found it to be a zen feeling. No one was seated outside yet so it was quiet. The patio outside the entrance was framed with lattice and covered with real greenery vines. I had walked in and saw it had plenty of seating and had a very nice open feel but still cozy. I could see there was more outdoor seating on the other side of the building. I was invited to sit with a group of ladies I'm camping with. At the time of our visit the show was being handled by one server, Gloria. We could see she was a little hurried but she made sure to check with all of the customers. Before we placed our order we were given a dish of coffee cake. A very nice surprise and quite moist. I ordered Avocado toast for my breakfast. It came with an egg cooked to your liking (I selected over easy) and also one side. I selected fruit but they were out so I chose cottage cheese. I enjoyed the flavors and I especially like the chopped red onions mixed with the avocado spread. As you can see in my photo the egg was cooked to perfection! Everyone seemed happy with their order. If you pay by cash you get a little discount! I would definitely visit this spot again to try some of the other dishes and maybe a drink from the bar.

    Bloody Mary
    Frederick H.

    Had a great Sunday breakfast here. They warned us the wait for our order might be 40 minutes, but it was nowhere near that, maybe 20. Time enough to enjoy a beverage outside in the temperate December warm patio. A few lazy flies weren't too annoying. I had a Bloody Mary - not too boozy and plenty of veggies with a stick of bacon. My bacon crumble Benedict was perfect.

    Fish tacos
    Valerie A.

    Had lunch outside and was expecting a better experience. We could hear the sound of the air-conditioning next door. The place was practically empty but yet service was very slow. Lots of folks with dogs. The fish tacos and fries were good, I have to say they do fried foods well. The lemonade was from a cheap powdered mix, I was hoping for better (made with real lemons?), and they give you a whole pitcher of it no less! I actually sent it back and just drank the tap water on the table which didn't taste great either. It's such a small thing for restaurants to serve filtered water, but I guess not in the budget for places like this, sadly.

    beef stroganoff
    Vivian L.

    This food was not good, the service was not good, and the wait was so long. My friend and I had come around dinner time (7-8pm), and when we first came in no one greeted us. We stood around for 5 minutes waiting for someone to greet us. When someone finally did, I thought I heard them tell us to seat ourselves, and we found one open table. It was fairly busy and there were many other people there. I should have left when I saw almost all the tables around me with no food, just water. After seating ourselves, no one came to provide menus or water. So we got back up and walked back to the entrance because maybe I had misheard about seating ourselves. Another few minutes pass and then someone seats us and provides us menus. At this point we are extremely hungry and a bit confused. We ordered buffalo wings, the beef stroganoff, and my friend ordered some other dish. They also provided complimentary soup, cream of broccoli, and that was the best part of my experience. After the soup, it took over 30 minutes to get our entrees. The buffalo wings had such a strong buffalo scent that it was almost too sour to eat. We didn't finish the wings. They were not good. Once my beef stroganoff came, which was lukewarm, we were already pretty upset at our food and the amount of time everything took. I had lost my appetite from the wings. I took both wings and the stroganoff to go, but ended up throwing it away because it just wasn't good. We also noticed that surrounding tables did not get their food for a long time too. It also took a very long time to pay for our bill and leave, which was unfortunate. Overall, a really bad experience and understaffed. I don't think I would ever come back again.

    Side soup with the meal
    Nina S.

    This place is a little gem--super cute and conveniently close to Borrego Springs Resort. We ordered the spaghetti and meatballs and the chicken parmesan, and both were surprisingly delicious with generous portions. The spaghetti came loaded with mushrooms, which I wasn't expecting, but it actually worked really well. They could ease up a bit on the mushrooms, though I didn't mind it. I also ordered a side mixed salad that came with olives. Personally, I thought that was a little odd, but it was easy enough to pick them out. Overall, a pleasant surprise and a solid spot for what it is!

    Amy K.

    Located in downtown Anza Borrego. We came on a weekend with a large group and sat at separate tables. There were 12 of us. We were seated right away. There was plenty of outdoor seating as well, but it seemed understaffed. The food. The pea soup is really really good. Rivals that of Pea Soup Andersens in Solvang. The cesar salad amazing! Everyone liked their sandwiches and salads. The downside is the food came really slow. First table got the food in about 15 minute wait and our third table waited about 35 minutes for their food or more. I lost track. Perhaps the chefs are understaffed as well. Anyway, I had a great experience here. It has a full bar. I would be back if I'm in Anza Borrego.

    Clam chowder was the soup of the day. One of the best we've ever had!

    My wife and I decided to visit Borrego Springs for the weekend to hopefully see a nighttime carpet of stars. We were not only blown away by the nighttime sky, but also by the food at Red Ocotillo! We started our meal with a cup of their clam chowder which was the soup of the day. We both agreed that it was some of the best we've ever had! Huh? In Borrego Springs you say? YEP! Also, their chips with guac and salsa were delicious and freshly made. Their #1 burger (a HALF POUND burger patty, bacon, avocado, red onion, and your choice of cheese) was HUGE, tasty and oh so filling! The fries and coleslaw were on point too! To add to our wonderful experience, our friendly waitress Gloria checked in on us often and made sure all was well. We highly recommend Red Ocotillo when in town.

    Very expensive

    Very disappointed with Red Ocotillo in Anza Borrego. The prices are extremely high for what you receive. $4.50 for a basic cup of coffee. The omelet had almost no flavor to the point that we questioned whether the eggs were even real. The potatoes that came with it were undercooked and overly salty. The French toast was also undercooked and bland. Three slices were $13.95, and we barely touched it because it simply wasn't good. At the end of the meal, we politely asked if the uneaten French toast could be removed from the bill. They refused. For the prices they charge, the food quality did not come close to justifying the cost. We left feeling overcharged and disappointed.

    These girl's were great severs and Bar tenders. The Margaritas are my favorite .

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    5 months ago

    Great food and great service! Gloria was so sweet and took great care of us! My favorite was the bacon, thick and crispy!

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    7 months ago

    Big portions, fair price, and good service. Definitely a restaurant to check out after a long day of hiking at Anza Borrego State Park.

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    Page 1 of 17

    Red Ocotillo Reviews in Other Languages

    Ask the Community - Red Ocotillo

    Is the produce organic?

    Some is as they have a veggie and fruit garden onsite.

    Are there gluten-friendly or gluten-free options (lunch/dinner)? I can make some guesses but would like to know for sure. For example, can the chicken wings be baked instead of deep fried; burgers lettuce-wrapped? Steak and veggies are safe, I know.

    What are the more specific hours for each day of the week?

    Keep in mind that Borrego weather can always affect business hours so always call ahead to any place you're intending to visit.

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    Michael's In Borrego - Spring salmon salad

    Michael's In Borrego

    4.5(72 reviews)
    0.1 mi

    Went here on a whim. We were pleasantly surprised. Everyone's food was great. I had the fried…read morechicken sandwich. Service is good. The setting is a mid century building that has been restored recently. Same building as the art museum. We chose to sit inside. The wind picks up unpredictably, though the outside area looked nice, too.

    We gave this place some grace because it was Valentine's Day, but unfortunately, our family of four…read morehad a very disappointing experience. First, the food was cold. We waited a long time for our meals, and while we tried to be patient, it didn't make up for the cold food that arrived at the table. Both my daughter and I ordered the steak and frites medium rare, but they came out well done. To make matters worse, they were cold. My partner had the Cajun pasta, which just tasted like bland Alfredo--no Cajun flavor at all. My son had the sliders, which were completely dry and overcooked. No one checked on our meals, so we finally had to flag someone down to let them know. They did bring us one properly cooked steak and frites, but we realized it was supposed to have goat cheese on all of them, and it was only on the replacement dish. Then, we saw the musician order a beer. He was surprised he was being charged and said he needed to get money from his tip jar. We were appalled and offered to cover the beer, as this just wasn't good service, but the staff was unapologetic. They didn't offer any comp for our food--just the one replacement meal. Later, the manager came by and seemed surprised when I mentioned the two overcooked meals, even though I had already informed them. On the bright side, the dessert was actually pretty good. But all in all, the experience was not what we expected for a special evening, and we won't be returning.

    Photos
    Michael's In Borrego - Game room

    Game room

    Michael's In Borrego - Spring salmon salad...berry good

    Spring salmon salad...berry good

    Michael's In Borrego

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    Red Ocotillo - tradamerican - Updated September 2026

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