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    Brookfield Orchard

    4.3 (34 reviews)
    InexpensiveFarmers Market
    Closed 9:00 am - 5:00 pm

    Brookfield Orchard Photos

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    Allison R.

    There were no pick your own apples, but you could get pre-picked apples and put them in a bag to purchase. I got overcharged - bought 1 peck and charged for 1 and .5 pecks, they said there was nothing they could do. Employees were walking around, but were not interested in helping people, or pointing people in the right direction. The apple cider donuts were good - and thankfully I was able to get a hot bag, but the employee was frustrated that I asked if there were any hot apple cider donuts. And while the donuts were good, it was odd to see there were a bunch of artificial colors in the ingredients. Overall, it was a disappointing visit - and I will try another orchard next time.

    Lori F.

    I grew up coming to this orchard for the penny candy, apple dumplings and the play ground. The group of people who have run this Orchard are what made me come back as an adult and raised my children on this playground, picked our apples here, shared dumplings between us and yes, always the penny candy. Jams that came years later, honey combs and the fun treasure trove of a small indoor "yard sale". And who can remember the haunted maze inside all those years ago??? Good times As an adult and having friends across the pond, they were able to ship apples internationally that friends in Europe could try apples they don't grow. Yes, I recommend Brookfield Orchards

    Current menu
    Sarah C.

    Great local orchard that has stayed true to their routes over the many years! They have a good amount of trees to pick from. They also have tons of apples fresh picked that day for sale in their store. Their store has some baked goods, apple cider, antiques and gifts. It is very fun to walk around and see all the different and unique things they have. They have the best apple dumplings you will ever try and for an awesome price.

    red apples growing on a tree
    Laura O.

    What a fun day! We are rolling in apples now. We got Macintosh, Empire, and Cortland. The cider donuts were delicious, hot and coated in cinnamon sugar. Fun rock band, hay ride (not horse drawn), face painting, antique type of gift shop selling homemade pumpkin bread etc. We got a loaf with raisins-- it's so great warmed a bit with a cuppa tea.

    100 years old, Gotta try the hot apple dumplings...they come with French vanillaicecream...yum... Pick ur own or buy it he in the gift shop
    Jim W.

    Went there on Sunday. it's their one hundredth anniversary. if you like country music ,food ,apples ,you will be please d and they have a great gift shop that has antiques baked goods apple pie etc. outside they have kettle corn fresh squeeze lemonade a great playground for the kids and of course pick your own apples they are 24 dollars for half bushel,13 for a quarter bushel .and you can eat all u want while pickin. on the weekends they have country music outside tractor rides it's a good fun way to spend a weekend day , if you go visit the snack shop outside and have a hot apple dumpling with French vanilla ice cream on it... only thing you can say is Yum. It's about 6 bucks It's a fun busy fall day.

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    11 months ago

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    8 months ago

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    3 years ago

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    9 months ago

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    6 years ago

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    2 years ago

    A fun place to browse, get pumpkins and apples. Friendly people. We love watching the apples being washed.

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    8 years ago

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    4 years ago

    Been going sense I was a child and it is an AMAZING place to make fun family memories!

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    6 years ago

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    7 years ago

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    7 years ago

    Maybe I'm just a big fan of Macintosh apples, they had some of the best apples I have ever tasted!

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    10 years ago

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    Ask the Community - Brookfield Orchard

    Review Highlights - Brookfield Orchard

    I grew up coming to this orchard for the penny candy, apple dumplings and the play ground.

    Mentioned in 3 reviews

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    Sweet Lydia's - Picture speaks for itself... Yum yum

    Sweet Lydia's

    4.6(40 reviews)
    46.7 mi
    $$

    I'd first found Sweet Lydia's at the Salem farmers market and recently visited their shop in…read moreLowell. It's more than just their delicious confections--it's also a fantastic wine and cheese shop. I forget the name of the man who assisted me, but he was awesome. I was looking for cheese and wine (along with their marshmallows) for dinner later that night. I was recommended the most delicious Australian marinated goat and sheep cheese and the Christina gruner veltliner, a funky, slightly effervescent version which I loved. There's also crackers, olives, etc. so you can make a great cheese board from here. To find Sweet Lydia's, when walking on Merrimack Street, look up. I couldn't easily find this place but it's upstairs and there is a small sign so it's hard to find. But it's worth the search and I look forward to returning.

    Every time I visit my son in Lowell, I have to go here. I'm trying to work my way through all they…read morehave. The marshamallows are really special. I first enjoyed them plain but now I like the seaonal flavors. Yesterday I tried cranberry and they were wonderful. So fresh they melted in my mouth. All the chocolates I've tried as well as the Caramels are also delish. Yesterday I tried the almond joy bark. Soooooo much better than the candy bar it is named after. Last year I placed a phone order and they were so accommodating. I was late ordering for a birthday but they made it happen. It is a small place but you can't go wrong with whatever is on their shelves. I am in their rewards program and it has paid off for me!

    Photos
    Sweet Lydia's
    Sweet Lydia's - Cookie dough in the candy bar omg soooo good

    Cookie dough in the candy bar omg soooo good

    Sweet Lydia's

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    308 Lakeside - Three fish tacos, and sweet potato fries. July, 2026.

    308 Lakeside

    3.2(212 reviews)
    2.3 mi
    $$

    My wife and I have driven by 308 Lakeside several times when visiting East Brookfield and have…read moretalked about stopping but for whatever reason did not. Today was "date night" so when look for a new place to checkout 308 Lakeside made the list, after reading a recent article on social media about new owners, we decided to stop for a late Sunday lunch. Once we found a place to park (parking is a challenge as they are victim of their own success so be prepared) We were greeted pleasantly by the hostess and promptly seated. They had a duet performing live music of pop covers. We were seated along the window overlooking Lake Lashaway. Nice view! Our server, Payton was very helpful and patient as this was our first time. Jessica the manager stopped by the table to check on us and introduce herself, after a nice conversation about this being our first time and the article highlighting the new owner, Payton returned with our beverages (raspberry tea, root beer and water). We ordered as a starter potato skins. In due course they were brought. These potato skins had a lot of potato still in the skins- making them the perfect carrier for the generous amount of cheese and bacon. Served with sour cream. Delicious! By this time we were ready to order. I ordered the French dip with fries. This is one of my favorite sandwiches and is a rarity these days. My wife ordered the stuffed portobello mushroom and house side salad. I also the limited menu item pretzel sticks, and a bowl of their chili to share with my wife. Payton was good to check on us and keep us hydrated. After a bit of time since we ordered (nearly an hour) Jessica came over and apologized for the delay and said the food would be out shortly, and comped us a dessert. The reason was totally out of their control and has no bearing on this review. One of the kitchen staff had an immediate family member pass away, leaving the kitchen short handed. It was gracious of Jessica to comp a dessert, we weren't in any hurry it being date night. The food was delivered as promised and exceeded expectations. I have to say the French dip was a solid #3 on my top ten list of French dips I have enjoyed in my lifetime. (#1 Rio Rico Resort in 1978 AZ, #2 The Colonial Restaurant in 1974 CT) My wife's portobello mushroom was one of the best she has had (being allergic to seafood and knowing her tastes I trust her review). The chili was good and we ended up bringing home. We would make the drive just for the chili. Pretzel sticks were server hot and were very light. The mustard base dipping sauce was some of the best we have enjoyed and perfectly suited for the pretzel sticks. For dessert we shared a piece of blueberry carrot cake with whipped cream. It was a delicious ending to our meal and first visit. The only detractors was the parking which I am not sure they can do much about (only a single handicapped space), we ended having to park up the road; and a tidying up- the men's room while the fixtures were clean, the floor has layers of soil from being mopped with dirty water (easy to rectify with occasional professional cleaning) and a partial beer bottle was left on top of the towel dispenser. In the room we were seated in, the acoustic ceiling panels just need a good dusting. Like a said those are but minor observations. The food was some of the best around and the service equally a standout. Highly recommend 308 Lakeside. We will definitely be back.

    I just really desperately want the 308 to find their groove with the food, and then stay…read moreconsistent! It's such a staple to our neighborhood, but remains disappointing at times. My girlfriend and I went out for music bingo last night. We had a great time, the atmosphere was fantastic and the energy is amazing. However, the apps we odd we're just not good! Well over cooked chicken tenders for starters. They appeared to be double fried, like they got tossed back in for a warm up or something. They were so dry and so extra crispy. The chicken quesadilla was a little better but still only finished two of the four slices. Oh well, we don't go for the food though. We go for the atmosphere, for the great bartenders, and the beautiful lake views!

    Photos
    308 Lakeside - Cannolis and cake

    Cannolis and cake

    308 Lakeside - Shrimp Primavera

    Shrimp Primavera

    308 Lakeside

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    Chef's Table at Little Dipper Farm - Bread and butter. Hand made on site.

    Chef's Table at Little Dipper Farm

    4.6(15 reviews)
    31.1 mi

    Excellent!! Very quaint and homey. Loved all of the different tables and chairs. Felt like a…read morefarmhouse. Our server was excellent,very attentive and lovely. The food was amazing! We tried the cheese plate with lovely bit of Chicory dressed perfectly, delicious raspberry compote, the Bread and Butter, oh that butter!! Mmm! Duck fat potatoes were very good, my husband had the Beet Salad and Lamb Ragu, I had the fresh pasta with sun dried tomatoes, scallions in a burre blanc. It was delicious (slightly salty to me) but I enjoyed it. For dessert we both enjoyed coffee and vanilla ice cream with maple syrup. This was the perfect choice for our anniversary dinner. It was an hour drive for us but I feel it was worth the trek.

    I work at Day Kimball Hospital & We had our Christmas Party here for our family's we served last…read moreyear and apparently our team can't get enough of this property and the amazing farm to table meals prepared by chef Brian. The property is an idyllic historical farm & farmhouse situated on multiple acres on a picturesque rural piece of land that could definitely be the cover of a postcard! Everyone we encountered who is a part of Little Dipper Farm has been great! We even hosted one of our kids/family events here and it was one of the parent's absolute favorites! We made salsa and everything we utilized for the recipe was grown on this property and was literally picked moments before and as fresh as could be. Everyone really enjoyed the salsa & I brought some home to my son who literally ate the entire jar in one setting citing it as the "Best Salsa I've ever had"! So as I mentioned above, the food here is Farm to Table which means it's all grown here on site - but if it's not it's grown nearby at another farm or typically somewhere local to the area. I believe Sara is in charge of the vegetables and tending the garden and Brian is the mastermind Chef, a graduate of JWU- he is extremely talented and out of the various times I've eaten here (3-6x minimum now)- I have never eaten anything that wasn't delicious! Seriously- Brian could make the most boring and bland item- taste amazing! He truly has a gift & if you haven't been here I highly suggest you check it out! They do dinners I believe Thursday-Saturday 4-10pm! They also host events here from weddings to party's etc! The decor inside is a Vintage farmhouse style which, combines the warm and welcoming friendliness of the farmhouse with historic design and decor from eras in the past. The American farmhouse itself dates back as far as the early American colonies in the 1600s. The historical architectural post and beam elements and the setup of the barn definitely transports you back to another time period when things were much simpler, but with updated restrooms and fixtures- it has both modern amenities with that historical style/feel. Overall- if you have never been here, I would definitely recommend it! Or if you're interested in having an event here- they are really great and will accommodate a variety of budgets! Check it out! I would definitely rate 5+ stars- if I could!

    Photos
    Chef's Table at Little Dipper Farm
    Chef's Table at Little Dipper Farm
    Chef's Table at Little Dipper Farm

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    Brookfield Orchard - farmersmarket - Updated September 2026

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