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    Chef's Table at Little Dipper Farm

    4.6 (15 reviews)

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    Jane H.

    This beautiful farm was once the Golden Lamb Buttery, it closed about 5 years ago after 55 years as a family-run restaurant. Somehow I never managed to get there and have been kicking myself ever since. I got a second chance when it recently reopened as Chef's Table at Little Dipper Farm. We had a 4pm reservation so that we could get home in time for the Kentucky Derby and we were the only people in the restaurant. A beautiful day, they had the back door open to the view of the fields and pond, with a woodfire crackling away in the dining room. We took the advice of other reviewers and started with the bread (a crackery lavash) and an amazing homemade butter with the texture of sour cream. Next up, potatoes roasted in duck fat - so good. A couple of salads sounded interesting so we each had one, and split the black bass. My only regret is being too full to try the blueberry buckle. A good reason to go back. The wine & beer lists are small but well chosen. The service couldn't have been any warmer or more personal. Just a wonderful experience from start to finish.

    Back porch
    Peter C.

    Took a little road trip down from Boston to check out the restaurant, so happy we did! Food was really tasty and fresh, cocktails were wonderfully balanced, and the scenery was idyllic. It truly was seed-to-table: you could taste it in each of the dishes. Well worth the drive and I can't wait for the next meal there! Also, we had a large group and the staff was super accommodating and parking was a breeze. Highly recommended for groups.

    Bread and butter. Hand made on site.

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    We-Li-Kit Ice Cream - Cricket Crunch -Vanilla ice cream with mint cookies and chocolate chips

    We-Li-Kit Ice Cream

    4.5(79 reviews)
    3.1 mi
    $

    "But I like it, I love it, I want some more of it I try so…read morehard, I can't rise above it (Tim McGraw) If you're a Connecticut ice cream nerd you're probably gonna love or at least "like" We-Li-Kit Ice Cream in Pomfret. After all, they make their own 16% premium ice cream in dozens of flavors. You'll see a long narrow building with an ordering window and a few menu boards advertising the flavors and serving options (cups, cones, sundaes, frappes, floats, and cakes). On the right side of the building is a country store selling pre-packaged beef, pork, dairy, groceries, and clothing. We did see a pretty good sale on $10 sweatpants! But on this rainy day we stopped for ice cream and picked up two cones for under $10. My wife went with Cricket Crunch (Vanilla ice cream with mint cookies and chocolate chips) and I went with Ayrshire Chip (Strawberry ice cream with chocolate chips). We both thought the ice cream was extraordinary, with a creamy texture, excellent flavors, and yummy chocolate chips. There isn't any seating inside, save for a bench, but there is plenty outside under a tent. Today was raining, so the tent seating was drenched, and we had our cones in the car. The rainy weather and muddy grounds also discouraged us from walking over to the barns to see the animals, which surely are a big hit with visiting children. So, if you' and your loved ones are ice cream nerds like we are, head on over to Connecticut's Quiet Corner and enjoy a sweet experience.

    THE BEST! So fresh and creamy, I've never had a better ice cream anywhere else! Love the pets and…read moreplace to rest up and eat my ice cream. Also they have a gift shop with handmade items and a freezer full of farmstand desires, milk, eggs, meat, cheeses, jellies.

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    We-Li-Kit Ice Cream
    We-Li-Kit Ice Cream - Ordering window to the left, country store to the right

    Ordering window to the left, country store to the right

    We-Li-Kit Ice Cream

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    Mexican Grill Dayville - Chili Colorado

    Mexican Grill Dayville

    3.7(119 reviews)
    5.4 mi
    $$

    This place has become a staple in our rotation of restaurants. The service is always on point, and…read morethe food is excellent. The menu selections are interesting and represent a variety of categories. On this occasion, I had the chili Verde pork, and it was absolutely spectacular. I love the lively atmosphere and the margaritas are always spectacular. Definitely the type of place that you could make a go to restaurant.

    I went here for lunch and the first impression was that this was a Mexican restaurant if it was…read moremade by people who wanted to tame down Mexican food. The service was very fast and friendly, but the ambiance was fairly generic, though the music was very loud. The drinks menu contained no agua frescas nor Jarritos, just some juice and Pepsi sodas. I was excited to get a chimichanga (I know, more Tex-Mex than authentic Mexican), and was also pleased to get some table tortilla chips and salsa. I chose the Chimichanga Del Mar as it was switching it up a little, and it proved why you don't pair seafood with cheese. The chimichanga was maybe baked long enough to melt the cheese? It certainly wasn't fried and crispy. This left me with a whole lot of soft textures, as the seafood filling was mushy too. In the end I ate about half of it and pulled the shrimp and scallop out of the second half before throwing in the towel. That did leave room for dessert, so I got a flan. Unsure why it came out covered in whipped cream and chocolate, but luckily I was able to remove all that and enjoy a decent flan. Your mileage may vary and I'd be open to trying something else on the menu to see if it is also bland, but I didn't leave very impressed. Also, the handicapped entrance is in the back of the building with only one dedicated parking spot, so it's clear accessibility isn't top of mind here.

    Photos
    Mexican Grill Dayville - Interior left dining area

    Interior left dining area

    Mexican Grill Dayville - Sopapillas

    Sopapillas

    Mexican Grill Dayville - Outside front

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    Outside front

    Chef's Table at Little Dipper Farm - bakeries - Updated September 2026

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