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    Brookline Lunch

    4.2 (742 reviews)
    Closed 8:30 am - 2:30 pm

    Brookline Lunch Photos

    BROOKLINE LUNCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Brookline Lunch

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    Mediterranean bowl, shakshuka bowl, Turkish coffees
    Neha N.

    Food is absolutely amazing, delicious, hearty, generous portions and very well priced. The location unfortunately always has long lines, doesn't take reservations, is cash only, and does not have AC which makes it hard on hot summer days even with the fan. The family owners and the staff are absolutely amazing however, and the interior of the restaurant tells a true story. Absolutely worth the visit, just need to plan ahead!

    Shakshuka
    Lilian Z.

    Visited on a weekday morning and there was no line to get in. The main thing I came for was the viral baklava pancakes, and they did not disappoint! It was perfectly fluffy, crunchy, sugary but wasn't unbearably sweet. The shakshuka was also solid with nicely crisped potatos and a great variety of vegetables. Looking forward to coming back soon! (as a heads up they are cash only so come prepared)

    Baklava pancakes
    Alex Y.

    Please come here and support a wonderful palestinian restaurant with the most delicious baklava pancakes ever!! They are super filling though so I definitely recommend sharing with a friend if you get them. It's a tiny restaurant, hole in the wall place but the service is nice but do be warned it is cash only. The place was sweet and I enjoyed their potatoes too!! Very unique and well seasoned

    Mel N.

    If you're wondering what the line down the street is for, it's for Brookline Lunch! It took about 1.5 hours to get a table inside, and it's cash only. There are so many options on the menu which are savory and sweet, but I came specifically for the baklava pancakes. The portion size was huge and for one person, you'd probably eat 1/3-1/2 of it and be stuffed! The pancakes are beautiful but I felt like they were missing something. I wanted them to be more sweet, although some reviews said they were too sweet. I wonder if they offer more syrup on the side? The wonderful people working here are very nice but it does take a while to order and get your check. The inside is crowded but it seemed like everyone was enjoying themselves. The shakshuka looked amazing!

    Tarun B.

    I came here for lunch last Sunday and there was a line across the block. My friend highly recommended this place so we managed to stay in line long enough to enter. It was very warm and humid inside the restaurant. They should get a stronger AC system to let their patrons enjoy their meal. We were given a table on the side. They have a brick wall where several people have written messages on it. It is a cool way to build your restaurant with a community feel. The waitress mentioned that this was a cash only restaurant which is understandable even though I don't usually carry much cash with me. I ordered the Greek omelet and my friend ordered the breakfast platter which came with two eggs and toast. We ordered iced coffees to drink. It was a cheap cost for a quick egg breakfast that you usually don't find anywhere else in Cambridge. My Greek omelet was decent. It was mostly overpowered by the large amount of feta cheese. There were more vegetables than eggs which I didn't like. I didn't end up finishing all of the peppers that were on my plate. Overall the food was okay but I probably will try somewhere else next time. I would personally go somewhere that has air conditioning and accepts credit cards for easier payment.

    Baklava pancakes
    Sneha S.

    This is a nice hipstery brunch place with great food. The tables and decor are cool and artsy. The menu is unique, especially the baklava pancakes were delicious. I'm honestly still thinking about them! Service was good, albeit a little rushed because of how busy it was there. They also didn't have tap water and only sell it by the bottle which I found odd. It also was really loud inside, which I know is a trend nowadays for late night dinner places but kinda jarring for brunch. Being cash only also makes it a bit difficult, since most of my friends and I don't carry cash usually. But the food was so good that it's still 4 stars!

    Turkish Coffee
    Sakurako K.

    This place is the definition of what everyone wants when they say, "a hole in the wall"-- it's eclectic, no frills, but has delicious food at an affordable price and located in the convenient and bustling, Central Square. My husband and I love the Middle Eastern twist on a lot of the brunch favorites, and he also enjoyed getting a Turkish coffee outside of just Andala (which is also very close to Brookline Lunch). The Baklava pancake looked like it would be overly sweet but actually had the right amount of syrupy sweetness without it being overwhelming. Their spicy sausage shakshuka was also a nice variation on a brunch classic. Service was fast and friendly, the owner gave all the customers a cold water bottle since this was in the middle of August and unfortunately they have no AC. Would definitely come back, make sure you bring cash!

    Za'atar egg bowl
    Zara A.

    Had the best brunch here, it is definitely worth the wait & cash only experience! Once we got our orders in, the food came out pretty quickly. We were entertained by the heavily decorated walls and tables, filled with movie posters, license plates, and handwritten messages. I ordered the za'atar egg bowl and loved the mix of veggies that came with it, the pita bread tasted super fresh too. My friends ordered the shakshuka and Jerusalem omelette, and we all really enjoyed each of our dishes. The baklava pancakes were absolutely unforgettable. They came out first and we couldn't resist having a few bites before our mains, it was also the best last bite of the meal!

    Veggie sandwich
    Rebecca D.

    I have lived in the area for a while and been curious about this place since there is basically always a line going out the door. Well I finally tried it and I have to say, I get the hype! I came on a Saturday at 11:15 and waited in line about a half an hour to be seated. The line looks intimidating but it does move along at a reasonable pace. We got our drinks - coffee and water (they only had bottled) - pretty much right away. Service was quick and friendly. I ordered the Za'atar egg bowl and loved it! It comes with 2 poached eggs, home fries, naan bread, feta, and lots of veggies, both cooked and fresh. It was delicious, flavorful, and very filling! Great portion for what you pay. The only downside - and the reason I'm rating four stars instead of five - is that it is SO loud. I had to basically shout to be heard over the noise. I think if I come back, it will be on a weekday to see if things are quieter then. I do still need to try the famous baklava pancakes so I will be back!

    Christine W.

    I've wanted to try Brookline lunch for a while now and I finally had the chance to try it. I got there early on a Saturday and there was a line. I waited 30 minutes and was able to get a table for two. The restaurant is no frills and they're also cash only - so make sure you have cash on hand. There isn't a lot of AC inside either. The service is relatively quick and the portion sizes are big. I got the baklava pancake and the Shakshuka and they were both good.

    Brunch
    Allison L.

    There are plenty of reasons why people willingly line up in the elements for a seat at this charming brunch nook. Brookline Lunch stands out not only for its cozy, welcoming atmosphere but also for its unique Middle Eastern twist on classic breakfast fare. The star of the menu -- and perhaps the dish you'll see on nearly every table -- is the famed baklava pancakes. These fluffy, buttery stacks are drizzled with fragrant rose syrup, crowned with pistachios, and topped with delicate shards of filo. They're familiar yet unexpected: part comforting pancake, part decadent baklava, but transformed into something entirely new when combined. While their indulgence may not suit every palate, they are undeniably a must-try. I also loved the Big Fish Salmon Omelette, generously filled with rough-cut vegetables that gave it a hearty, homemade feel. The portion sizes here are no joke -- my two dishes were more than enough for two people to share. Service was warm and attentive despite the bustle of a full house, and the atmosphere carried that lively, friendly hum that makes a brunch outing feel special. One thing to note: they are cash only, so come prepared. If you're looking for brunch with a cultural flair and flavors you won't find anywhere else, Brookline Lunch is absolutely worth the wait.

    Photo and graffiti wall
    Masmin P.

    This place is popular for a reason- good hearty food, reasonably priced, cosy interior. Service is quick. It was relatively quiet on Xmas Eve (ie. almost every table was taken but without the long line outside!) The home fries were outstanding, and we enjoyed everything we ordered- eggs Florentine, egg and cheese sandwich, blueberry pancakes and scrambled eggs.

    Baklava pancakes, Zaatar bowl, Shakshuka
    Hind A.

    My absolute favorite spot in Boston. The food is incredible, the atmosphere is unmatched, and knowing it's family-run makes it even more special. Everything feels homemade and full of heart, and you can truly taste the care in every dish. The family who runs it is so warm and wonderful, which makes the whole experience even better. I really love this place and hope everyone gets a chance to try it and experience how special it is. Just make sure to bring cash!

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    1 year ago

    Delicious food. Varied menu. Great service and ambience. Highly recommend!! Well worth your time.

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    Sarma

    Sarma

    4.4
    (1.4k reviews)
    1.7 mi
    $$$$

    After seeing this place on social, we were lucky to grab a reservation on a Tues night at 5:30. We…read moregot seated right at our reservation time. All street parking and we had to circle around to find a spot so plan ahead. We got a red wine and the flawless victory cocktail. I got to try a couple wines before committing to a glass. My partner loved his cocktail. Super well balanced and really unique combo of flavors. Both drinks paired well with all our food too. Zucchini pancakes (2/5) - the only miss. The pancakes were not crispy at all and ate very mushy. The carrot curry was delish but all the flavors together with the raita didn't really do it for me. White bean hummus (4/5) - amazing flavor and the little sesame ring it comes with was yummy. The texture of the hummus could have been smoother though. Sugar snaps (5/5) - perfect sweet and salty balance and really great texture from the quinoa. Good creaminess too. Octopus souvlaki (5/5) - well charred octopus and tender. The flavors were rich in flavor. Yellow split pea was a nice creamy base. Revani snack cake (5/5) - we almost didn't get dessert but glad we did! It a citrus pound cake with a pineapple glaze and a spiced macadamia crunchy topping. Served chilled. Very yummy and not too heavy. Overall very happy we tried this place. It's pricey for what you get but nice for a special occasion.

    Wow! flavors like these will make your mouth happy! Every dish was unique, creative, and packed…read morewith flavor. It's easy to see why reservations are so hard to get. The menu changes often, which makes me wish I lived closer so I could visit regularly. We ordered quite a few dishes, and the portions were perfect for sharing. The fresh bread was an amazing start to the meal, and the sugar snap peas were a standout. Since the menu is always evolving, my recommendation is to ask your server what the chef is most excited about and order it. You really can't go wrong. This was a memorable dining experience, and I hope my next visit won't be too far away.

    Photos
    Douggy, our bartender/waiter
    Douggy, our bartender/waiter
    Sugar Snaps
    Sugar Snaps
    Feta Cheese Gnocchi

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    Feta Cheese Gnocchi
    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
    0.5 mi
    $$$

    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

    Photos
    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)
    The Helmand Restaurant

    The Helmand Restaurant

    4.2
    (1k reviews)
    1.2 mi
    $$$

    4.5/5! Really…read moreenjoyed the chef's special platter since we got a mix of chicken, beef, and lamb. Meat was tender and flavored well. You also get the option of substituting meats which was nice. My favorite was the chicken. I usually don't eat lamb, but the kabobs did not taste gamey, and I enjoyed it! Special shoutout to the bread they serve. Was probably my favorite part of the dinner!!

    I was very pleasantly surprised by the dinner we had at The Helmand! We arrived on a weeknight and…read moreit was very busy, but luckily the staff were able to still seat us right away. Our table was right next to a huge wood-fired oven where we could see the fresh table bread being made which was pretty cool. We ordered 3 items off the menu, 2 appetizers (Aushak and Mantwo) and 1 main dish (lamb kebab). I've never had Afghan food before, so the ingredients and flavors used in each dish were very unique to me, but everything worked very well. The Aushak in particular was the most surprising.. they called it "ravioli", but it was more dumpling-esque to me, which an interesting bolognese-like sauce with yogurt. You wouldn't think those flavors would work together but they really do. The Mantwo also paired very nicely with the Aushak, with more of an earthy taste to it. The lamb kebab was also very tasty, though it wasn't anything super unique. The free bread for the table was also a surprising highlight, as we got to try various different dipping sauces (which we then also used to supplement the kebab). Service was attentive, the ambiance of the restaurant was nice, and overall really enjoyed our dinner here.

    Photos
    Inside Restaurant view
    Inside Restaurant view
    Pineapple cake ! 10/10
    Pineapple cake ! 10/10
    Afghan Special yogurt drink with fresh mint

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    Afghan Special yogurt drink with fresh mint

    Brookline Lunch - diners - Updated July 2026

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