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    Sushi Kingdom

    3.5 (32 reviews)

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    Interior
    Alice D.

    I've been here multiple times since its soft opening and had a decent time both trips - great AYCE alternative for those in Cambridge! The spot is clean and while it is in a basement, ambiance is overall fine. We've never had to wait for a seat, but I noticed it was significantly busier the second time so I think this place's popularity is growing. The ordering experience feels a little inefficient given servers have to put everything in at the table and there's no form to fill out, but it is simple enough process wise. The menu has a solid selection of typical sushi options and as always, we focus on sashimi and specialty rolls. I like their handrolls in particular on top of their fish - quality is solid and tasty. Their rice took a long time for my partner who ordered it - service definitely was quite slow, we ended up waiting almost 20 minutes just for shrimp rice. I think as long as they improve on wait times between orders, this spot has a lot of potential. Price is solid, quality is slightly above average for an AYCE, I have high hopes!

    Rolls
    Alex L.

    Honestly one of the better AYCE sushi places around. That's not saying much though, just that it's better than yamatos. Prices are fair, especially for lunch, and sushi decent, so it hits that craving.

    Unfortunately, would avoid. The mayo was too much and everything either tasted of mayo or rice.
    Dae B.

    For those who usually head to Nijiya for their AYCE sushi fix, Sushi Kingdom offers an alternative for those in the Harvard Square area. Given its location, the restaurant was surprisingly busy when we visited on a Tuesday night. We ended up waiting about 30 minutes for a table at a time when we assumed students had already left for the summer (alas, we were wrong). After being seated, we were handed menus and given a very "generous" 30 minutes to look them over, though not by choice. Limited staffing combined with the dinner rush meant that no one came by our table for another half hour. My friend and I sympathized with the staff, but the delays definitely added up over the course of the meal. In fact, by the time we had placed and finished our first round, a waiter came by to ask whether we wanted a second order, only to immediately let us know that the kitchen was closing. As for the food, we mainly ordered sashimi (because why fill up on rice?), along with a few appetizers: hibachi steak, teriyaki steak, fried calamari, fried tofu and gyoza, as well as several hand rolls. With the exception of the steak and sashimi, everything was strictly fine. The fried calamari tasted good but had uneven breading, with some of the coating falling right off. The fried tofu and gyoza were standard; not bad, but not particularly memorable either. The salmon, however, was excellent and on par with Nijiya: buttery, fresh, and satisfying. The steak was also tender and juicy. For some reason, Sushi Kingdom prepares the two steak dishes differently. The teriyaki steak had better flavor, but it was noticeably more well done than the hibachi cubed steak. Unfortunately, everything else was incredibly mid. As others have noted, many of the rolls are absolutely drenched in mayo. The worst offender, and one I'd strongly avoid, was the Tuna Lover Roll. The roll itself was bland, and the minced tuna in the center had a warm, almost sour taste. Suffice it to say, we did not finish it. We came to Sushi Kingdom hoping it might be a better, or at least comparable, alternative to Nijiya, but considering both the food quality and the wait times, I'd much rather travel a bit farther for a better meal. That said, this may change. One of the waiters mentioned that they've been seeing a significant uptick in customers since opening, so perhaps things will improve once operations become more streamlined, or once the initial hype dies down. Until then, I'd probably steer clear unless you're specifically a sashimi or steak fiend. In that case, by all means, eat away. Rolls pictured: Tuna Lover, Hot Girl Roll, Crunchy Roll, Rock n Roll, and the Dynamite Roll

    Hot Girl Roll, Honeymoon Roll
    Meghan L.

    Sushi Kingdom is aesthetically pleasing with lanterns and wood all around. It's very lively, I find it hard to even hear myself talking - you will even notice some of the workers wearing Apple earbuds to cancel out some of the noises. Price per person was $36.99 AYCE. Quality was good for the price. We enjoyed the jalapeño yellowtail appetizer, miso soup, dumpling soup (very light with 3 dumplings), and their sushi rolls. They have special rolls but my friends and I find that they were more or less the same all spicy (salmon or tuna), with shrimp tempura with eel sauce or spicy mayo. We find that we enjoyed the regular rolls more. Service could be better as we had to order a couple of our items again since they did not come out. There were only 3 chefs to the amount of tables. Food comes out in the order they are ready regardless if it is appetizer, dessert, or sushi.

    Katie C.

    A new AYCE sushi spot in Cambridge! I was so excited to see this place had just opened and checked it out on their second night. The space is inviting, open, spacious, and feels new and clean. There's a good variety of options, so much so that my friend and I both felt like we wanted to come back just to try more items. We ordered mostly rolls and sashimi. The quality was solid across the board, even a tad better than what I was expecting for AYCE. Service was friendly, though we did have to flag staff down a couple of times. Since they had only just opened, I'm sure they're still working through some kinks. The biggest downside for me was that I'd seen uni and scallop on other menu photos, which I was really excited about, but both had been crossed out when I visited. Not sure if that'll be the norm going forward or if it was just that night. Overall, it's slightly more expensive than my other goto AYCE spot, but the quality and variety are worth it. I will definitely be back!

    Tina Z.

    We recently tried this new ayce sushi place in Cambridge for my brothers birthday that was recommended. As a huge sushi fan this has become one of my favorite sushi places. The waitress was very nice and attentive. The interior design is really aesthetic and comfortable. I enjoyed the variety of dishes that I dont usually see at other ayce places in Massachusetts. Would come again!

    Edamame
    Victoria C.

    A new AYCE sushi place on Mass Ave in-between Harvard Square and Central on the red line. We came here on a Sunday night closer towards the later side of dinner hoping we wouldn't have to wait too long. We waited for about 30 minutes for a table, got seated and was told it was 15 pieces of sashimi per order by the waiter. We were given a paper for our first order, but then realized that people were just ordering from waiters who had a tablet. It was very unclear how many sashimi we could order since the paper said 6 pieces per order. We went through and ordered our first round of sushi with sashimi, some rolls, and some appetizers. The rolls were taking a very long time to make, but the sashimi came out quick, so we ordered another round of sashimi. One of the waiters told us it was actually 15 pieces of sashimi per person per order, which made much more sense because we were still quite hungry from not ordering so much. The quality of the sashimi was pretty good and it came out quick, the rolls were good, but took longer to come out. We like the tuna lover and salmon lover. It's nice that you can order different types of rolls to try out and the different appetizers. The angry dragon roll with crab was mushy and I would not recommend it. We ended the meal off with a scoop of ice cream and feeling fully satisfied. The place is quite big and there were a fair amount of families dining in. Overall, a great place for AYCE sushi.

    Aaron H.

    I would rate this place a 4.5! This place newly opened in cambridge. I wish I took a photo of the dinner menu but they have a lot of cooked options like hibachi, a lots of appetizers. The sushi quality is pretty good and there are a wide selection of rolls (even specialty rolls). I am a big sashimi person, and they do have a limit of 15 pieces per fish per order, and it was also great to see they even have eel sashimi as an option. Overall, it was a great experience with great food, and the owner is wonderful and super nice! The reason i'm deducting -.5 is the waitstaff did seem pretty new, with accidentally ringing up wrong apps for us and giving us other tables apps. They were all super nice but it was confusing at times. I definitely would go back as the place is super cute and the food was good!

    Sashimi and special orders

    A busy sushi bar is always a good sign, as the high turnover guarantees fresh dishes. Fortunately, this place doesn't sacrifice speed or presentation. The service was excellent, the plating was beautiful, and everything came out quickly. We felt lucky to have such a great dining experience.

    Lunch Menu Front
    Leianne Jadeln G.

    So happy this place finally opened! Went to try their lunch and was seated very quickly. The sushi was really great. My favorite dishes were the tuna tataki, yellowtail scallion hand roll, and the salmon flaming roll. Be careful with the menu if you cannot eat raw fish. My friend ordered something thinking it wasn't raw at all but it had torched salmon that wasn't fully cooked on top. They may need to edit their menu to be more accurate. The servers also were unsure of some items but were very helpful where they could be. I was very happy to find that they offered a student discount as well. Super small detail but I wouldn't pay for a drink again. The hot tea tasted too much like tap water and the soda was bottled so not my preferred drinks. Overall, I'd like to come back to get my ayce sushi fix again!

    Sample of their  menu

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    3 months ago

    Service was a bit slow, but sushi was great. Nice big portions with quality fish. Good for the price

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    2 months ago

    Food was so good!! Coco was so kind, and made our restaurant experience amazing! Also, great lighting and decorations.

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    What days of the week do they offer AYCE?

    Everyday

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    Sugidama Soba & Izakaya - Torch Toro

    Sugidama Soba & Izakaya

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    The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

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    Bosso Ramen Tavern

    Bosso Ramen Tavern

    3.9(187 reviews)
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    Overall, had a good experience at Bosso Ramen! The ramen was really good and flavorful, and the…read morechicken karaage was also one of our favorites. It was crispy on the outside and really good with the ramen. We also tried some of the sushi, which was okay. Nothing particularly stood out to me, but it was still decent. I'd probably stick with the ramen and karaage next time since those were definitely the highlights for us. Service was good too! Everyone was friendly and attentive, and overall we had a nice experience. Would come back when I'm craving ramen!

    After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

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    Outdoor seating area

    Sushi Kingdom - sushi - Updated September 2026

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