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    Saraghina Bakery

    3.9 (104 reviews)
    Open 8:00 am - 7:00 pm

    Order Saraghina Bakery Takeout or Delivery

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    SARAGHINA BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Saraghina Bakery

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    Chocolate chip cookie
    Nicole B.

    I walk by this bakery daily almost. I've never stepped foot in it until a few days ago. I ordered a croissant, and a chocolate chip cookie. The croissant was nice and flaky, buttery as well it nice. I also ordered a chocolate chip cookie which had sea salt on the top of it. It was pretty good. It's a crunchy kind of cookie. The salt was a nice touch. It wasn't overpowering at all. It kinda made the chocolate flavor a bit less powerful (which i don't like, but also don't mind lol). No pics of croissant. See pics below.

    Anya T.

    This bakery is a neighborhood fave. I went with a friend because we were on the hunt for all things bread. I got this gorgeous baguette and some really nice soft cheese. I ate a piece warm right out of the bag. It's a very small place. Perfect for ordering on the spot for pick up and go. Check it out!

    Chocolate chip cookie

    The best bread for miles. AND the best chocolate chip cookie. More than once I've bitten into the steaming baguette on my walk home and had to go back to replace it for a dinner party. This place is a tentpole under which Bed-Stuy dances.

    Pastry selection
    Amara R.

    As a frequent customer at Saraghina Pizza, it should've come as no surprise that I'd love their Bakery. My only wish is that I'd become a regular here sooner! What jumps out to me is how fresh everything is here. Fresh bread, fresh pasta, fresh pastries. They even stock a selection of (admittedly, quite pricey) homemade gelatos. It smells like heaven as soon as you walk in the door. They have a wide variety of dry and canned goods for sale, things like jams and preserves, tinned fish, oils, and sauces. There's a small fridge section with delicious cheeses and meats to purchase, and also Bolognese sauce that's made in-house. I recently bought some of their pappardelle for pasta night at home and was not disappointed. The breads are delicious, featuring baguette, filone, and mica among others. The sea salt chocolate chip cookie, while $5, is bigger than a baby's face and has the unique quality of tasting like a cookie and also kind of like a brownie? Totally worth treating yourself to. I absolutely love the ham and cheese croissant that's recently popped up, too. They have a rotating selection of sandwiches so pop in and see what suites your fancy. Lastly, and possibly most importantly, I've found them to have the most consistently tasty oat mocha in the neighborhood. Huge plus for me!

    Linzer tart and crostata
    Gab G.

    Saraghina Bakery is actually better than their namesake restaurant, though if you're in the area you may as well hit up both. Baked goods sell out fast here, so come early and don't hesitate. I tried: + Almond croissant + Filone Bread + Half whole wheat micca + Crostata + Chocolate chip cookie + Linzer tart + Packaged granola The highlights were the croissant, linzer tart and granola (the granola is reasonably priced, too). Breads were great as well. Next time: I need to come early enough to get a pistachio croissant!

    Man, that bread was awesome
    Bill S.

    I'm always looking for a new Italian bakery. I assumed Saraghina, ends in a vowel? Maybe they're Italian, they make good bread, I left with more of a hipster vibe. The reason why I'm focused on an Italian bakery, I'm assuming there will be Italian desserts as well as bread. Walking in, it's a tight space. There's a small grab and go refrigerator stocked with expensive teas. What I'm not seeing are the many Italian cakes and cookies on display. I'm having company over later so my wife asked me to pick up bread as well as dessert. I spy with my little eye a well crafted loaf of bread. I'm pretty sure it's Italian, Filone ends in a vowel?? Regardless of the bread origins, this is hearty, well crafted bread. We couldn't finish it all in one sitting, the next day the bread was spongy. Mamma S didn't raise no dummy! I split the remaining loaf and made a sexy garlic bread. Mmm mm! As for dessert, slim pickins being offered. I grabbed two packages of Tiramisu but didn't read the price. When the cashier rang up the price, I almost fainted! Their Tiramisu is a little pricey so I put one package back. My wife & I both gave the Tiramisu high praise. Overall, a nice hipster bakery in Brooklyn baking fabulous bread.

    Hsin-Yi W.

    When we searched for the best Almond Croissant in the neighborhood, Saraghina Bakery popped up on the result list. The decor is adorable and narrow-spaced with no indoor seating, only 4 people maximum are allowed at one time. Their options of pastry were limited and we had their Almond Croissant, Scone & a bag of Granola. Everything was amazingly delicious, especially the Almond Croissant . The filling was creamy and the texture was crispy & layered. Their Italian restaurant Saraghina is located right next door and it also looks really popular with great reviews and we would like to give it a try in the near future.

    Outside
    TJ J.

    Local bakery in the hood that usually has a line down the block but, today was my lucky day! No line, the sun was shining and they had focacciaaaaa!! It looked so good that I sat down on the bench outside bust that bag open and you know what, the way it looked matched how it tasted. It was so so good. Also copped some sheep's milk ricotta and taleggio cheese. It was a perfect Saturday morning...Go here!

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    1 year ago

    Treat your staff better! Food is great, but means nothing if that staff is mistreated!

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    5 years ago

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    1 year ago

    Always a long line but willing to wait for this yumminess! Everything is so good here- coffee, pastries, sandwiches, bread. Etc.

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    Incredible baked goods and cute artisanal items for sale. Always pleasant service, as well!

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    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(252 reviews)
    2.1 miProspect Lefferts Gardens
    $$

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Ix Restaurant - Live music!

    Live music!

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    Ix Restaurant - Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent

    Little Egg

    Little Egg

    4.5(70 reviews)
    1.5 miProspect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

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    Little Egg - Indoor Dining Room

    Indoor Dining Room

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    Apple crumble cake

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    Bar area

    Saraghina Bakery - bakeries - Updated May 2026

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