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    Simple Loaf Bakehouse

    4.6 (115 reviews)
    Closed 7:00 am - 5:00 pm
    Updated 2 weeks ago

    Simple Loaf Bakehouse Photos

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    SIMPLE LOAF BAKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Simple Loaf Bakehouse

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    Kelsey A.

    Super cute bakery! The blueberry muffin was good, and the oatmeal cookie was excellent. The staff member who helped me was very friendly.

    Danielle R.

    Overall, I think this is a nice bakery. There is quite a bit of seating in the back as well as an outdoor patio. We ordered a few laminated pastries as well as two breakfast items. The quiche we ordered was incredibly tasty; the crust was perfect, and the egg mixture melted in your mouth. I was less enthused about the mushroom danish and strawberries and cream pastry. They were not as flaky as I would've liked and the flavors didn't wow me. I would definitely go back for their other menu items though!

    Sourdough Boule
    Alyssa M.

    Such a charming bakery! I LOVE their sourdough! But a boule and take it home--it's the best!

    Kouign Amann, Pasteis de Nata, Traditional Croissant, Lemon Poppy Seeds Muffin
    Ruby C.

    My fav artisan bakehouse in Park Slope, Brooklyn! It was my second visit and I could proudly guarantee that their pastries never let us down. It was quite busy at weekends but they provide plenty of indoor and outdoor tables, which is rare for a bakery! The backyard seats are comfy for gatherings or working, with a clean restroom. *Hot Cross Buns I came during Easter weekend and surprisingly found that they had hot cross buns! Best excuse to grab the once-in-a-year festive bread to celebrate Easter Sunday. Hot cross bun is a sweet yeasted bun marked with a cross on top in memory of crucifixion. The ones by Simple Loaf were studded with tangy raisins, citrus peels, yet the mixed spice was rather mild. It was denser than I thought, but we really enjoyed the complexity of flavors. Better eat it fresh as the bread texture becomes harder over time! *Kouign Amann This kouign amann was HUGE. Probably the largest one I have ever seen so far lol. The exterior was fully caramelized with crystal sugar. A bit on the sweeter and crispier side for my liking. Yet the interior was puffy and drenched in buttery fragrance! My Recommendations: Hot Cross Bun, Pasteis de Nata Worth Returning ? YES DEFINITELY

    Tuna melt
    Sabrina H.

    Ordered a croissant, half tuna melt and cappuccino to go. Coffee is decent and sandwich was good. They offer half sandwiches for $9 and it comes with a small side salad which isn't bad for the price. They also have a wide selection of pastries to choose from from croissants to danishes and more. There is outdoor seating on the street as well as a cute backyard area in the back. Try to go early since many of the pastries sell out before the afternoon.

    Challah French Toast
    Anne F.

    I enjoyed coming here for their wonderful pastries. They also have a little sit down in the back. Their pastries are the bomb and so are their breakfast. I went with my husband, brother-in-law, and brother-in-law's boyfriend. My husband either got the turkey or the BLT, I can't remember. I got the 1/2 avocado sandwich with a side salad. The boyfriend got the french toast, and I can't remember what my brother-in-law got. I don't remember him getting anything. The avocado sandwich was amazing. You feel super full and healthy after eating it. I also tried some of the challah french toast - it was almost like a pudding consistency, it was that soft, but still really good. I recommend you come here to get pastries and maybe sit in the back or back patio and enjoy it in the sun. The line gets long here so get there early!

    Jasmine J.

    My gf who lives in Brooklyn swears by this bakery. Pastry selection is varied and the danishes are larger than my head! Very cozy bake shop that has extended and outdoor seating towards the back. Staff are very cordial and warm. Space is clean and brightly lit. Alot of local patrons. I got a breakfast sandwich (slightly greasy sourdough) but the fixings are amazing!!! They don't skimp on the avocado, are light on the bacon (how I like it), and they have halved boiled eggs which are warm and soft. If you dine in, slather on the hotsauce and ketchup! They have condiments in a large tray, self-serve iced water, napkins, etc. I also got a blueberry danish. Danishes are usually not my thing but it was just so tempting! The bread is flaky like a croissant, very fresh! And the blueberry preserve is only slightly sweet so the berries themselves are at the forefront, flavorwise. Very easily shared with another person. I was really tempted by alot of the pastries - pasteis de nata (a staff favorite, filled with a vanilla custard that isn't too egg-y or sweet), the kouign aman, the CHOCOLATE BABKA!, and the poached egg and sliced pork belly pastry cup. I missed out on getting that pulled pork sandwich too!!!! I will have to come back again since I'm staying in the area. Prices for the pastries are very reasonable. Sandwich prices are slightly on the higher end. I also did not take advantage of their seasonal drinks but I definitely need to try the London Fog and Spiced Pumpkin Latte (so happy they have this off-season....would I still be considered basic?? Lol).

    Baked egg with bacon

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    10 months ago

    Popped in here after passing by tons of times. Bread looked amazing, want to try! Pastries so good, breakfast sandwich $$$ but delishhhhhhh

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    11 months ago

    This place is the best. Get here early before stuff runs out. All the items in the glass are to die for

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    1 year ago

    Cute spot in park slope. Pasties are great especially the danish. Coffee was good as well.

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    2 years ago

    Very nice space, huge selection of pastries, they make their breads in house, great food menu, and nice seating area. Big fan will return.

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    Radio Bakery

    Radio Bakery

    4.5
    (379 reviews)
    4.3 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

    Photos
    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (111 reviews)
    0.9 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

    Photos
    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    Simple Loaf Bakehouse - breakfast_brunch - Updated July 2026

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