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    Brooklyn Granary & Mill

    4.8 (8 reviews)
    Closed 7:30 am - 3:30 pm

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    Franny A.

    I'm obsessed. I've been back a few more times & the bread & pastries are stellar. There's a nuttiness to the goodies that comes from the fresh grained flour. There's custard buns- currently fig is outstanding, but the plain croissant is so perfect I can't stop thinking of it.

    Focaccia
    Kailey N.

    The Brooklyn granary is such a fantastic bakery! The vibes inside are great and the pasties are super yummy! Service is quick and they make a good cup of coffee too!

    Strawberry, custard, slice of heaven
    G G.

    Really delicious, met friends for Mochi and a wonderful, delicious strawberry, custard dessert! Love the atmosphere, great place to go with your friends or with a date! I definitely recommend!

    Strawberry Rhubarb Hand Pie [$6]
    Felisa F.

    Congratulations to the team at Brooklyn Granary & Mill! I stopped by on opening day, this morning. It's conveniently located just off the Smith & 9th Street train station, in a very large space. It even has a good amount of seating (inside and outside) and a baking area. There's also retail items like coffee and sunflower oil. All the pastries, and obviously the bread, look delectable. I had the Strawberry Custard Bun [$5.50], which was actually very light considering it had custard in it. The pops of strawberry added some brightness and freshness. I also ordered a Strawberry Rhubarb Hand Pie [$6], which was still warm from the oven. It's super flakey and comforting from the strawberry and rhubarb sauce/jam. I can't wait to come back and try other items!

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    Radio Bakery

    Radio Bakery

    4.5
    (380 reviews)
    4.5 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

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    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (112 reviews)
    1.6 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

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    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    Brooklyn Granary & Mill - bakeries - Updated July 2026

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