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    Thea

    4.4 (65 reviews)
    ModerateBakeries
    Closed 8:00 am - 6:00 pm
    Updated 3 months ago

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    Reviews With Photos - Thea

    Dayo E.

    Got a haul of pastries from Thea in the morning and a cold drink. The drink was a refresher and it certainly did. No sugar as well so while a bit of a surprise it was a welcome one. Got a couple different croissants and concha and olive oil cake. The cake was a bit too oily unfortunately so the edges were less enjoyable. The croissants were extremely buttery. This is amazing for some and a bit too much for others depending on your preferences. I preferred the double baked croissant as it was less buttery but still very much so. The concha was the highlight. The coffee one has a filling inside as well that's quite nice. Overall can't complain too much

    BEC
    Leah O.

    A perfect bakery! So many options for pastries and options for sandwiches as well. There was a long line out the door but it honestly went by pretty quickly for a Sunday morning, the team is quick in action. We got the BEC breakfast sandwich, which comes in a pita pocket that I believe is the same pita they have at their restaurant down the street (Theodora) and is so good, and it has thick cut bacon in it that exceeded my expectations. The pastries were AMAZING. Got the Mango Labne Maritozzi which was UNREAL. Great flavors all around, I would buy their mango puree. Their citrus loaf was also so good, the texture was kind of like corn bread (in a good way YUM) and the glaze was perfect. I also got a lavender latte which was delicious (I think they use partners espresso which I like). They have a few specialty drink options which I'm always a fan at for coffee shops -- some bakeries you grab your pastries but get coffee somewhere else but I think Thea is a spot you're safe to get both at the same time.

    Brandon P.

    My favorite bakery in the neighborhood! They have a lot of variety to choose from and it's so cute inside. Wow what an amazing bakery! My wife and I walk past this place on weekends and always saw lines out the door so we knew we had to try it one day. The bakery is small with limited seating but a great selection. The worker recommended some best sellers so we got the citrus olive oil cake and the mango maritozzi. The cake was not dry and the raspberries gave a nice tang with the mouth feel of the olive oil. 10/10! The maritozzi was so even more amazing and was so airy with a delicious mango filling. I also got a matcha hot coffee which was delicious and not powdery. Can't wait to try their other pastries!

    Pastries
    Macarena O.

    My favorite bakery in the neighborhood! They have a lot of variety to choose from and it's so cute inside. My husband and I decided to try the seasonal citrus olive oil cake and the mango maritozzi. The cake was very moist with a perfect balance of saltiness and sweetness. The maritozzi was so fluffy and full of flavor! Both delicious in its own way. There is always a long line but the service is quick. There are a few tables inside but they also have a covered little terrace to enjoy your food/drinks.

    Mango Labneh bun
    Anna S.

    Delicious bakery with unique selections! There is a line on a weekend morning but it goes by pretty quick. We got the mango labneh bun and the kataifi croissant. If you like creamy and refreshing the mango labneh was soft and delicious. If you like texture and butter, the Kataifi is a must get. I personally like the kataifi croissant better. I will definitely be back to try other items on the menu.

    Bacon, egg, and cheese: super big piece of bacon! Otherwise, just okay.
    Jennifer L.

    My boyfriend and I were looking for a nice place to grab a quick breakfast and coffee before starting our day. Thea was a nearby cafe near his apartment so we decided to go there! It can be a little loud especially with the construction of the park right in front but I can see this being a really nice place to sit outside and drink coffee with a view of the park (once construction is over that is). The inside is a little smaller so it may be difficult to grab a seat inside. We got a an egg salad sandwich which was pretty small and their bacon, egg, and cheese which was quite filling. Their pieces of bacon were phattt and juicy. Definitely not a cafe to do work at but it is a nice bakery with good coffee and unique pastries!

    Kachapuris and focaccias
    Tamar L.

    Cute, tiny cafe from Israeli chef Tomer Blechman, part of his collection in Fort Greene. One thing I loved in the cafe was the decorative wall of ceramics behind the counter, which evokes the feel of Israel nicely. The baked goods looked amazing. Could only try a few things, but the flavors were soooooo good. Twice baked kataifi croissant was outstanding, great crunch and creamy knafeh filling. Sabich pita had just the right tastes of fried eggplant, egg, amba, fresh herbs. It came cold, though, which was a bummer; I prefer hot food. There's only a few seats, and sad to see that customers were lollygagging in these few seats with laptops and coffee dates. That felt disrespectful to those who wanted to sit and eat a meal there (like me). But I suppose this is Brooklyn and that's the culture.

    David T.

    Wow! What a great bite in Brooklyn. We tried two things - the Mango Labne Maritozzi and Kataifi Croissant. Both were interesting and definitely would encourage people to try as they are reasonably priced compared to other bakeries in the city. I enjoyed the Mango Labne, which was thicker (since labne is a strained yogurt) with a mango flavor. The kataifi croissant is dense and had great flavor and crunch. Not for my own personal tastes, but would love to come back and try more things!

    Constance L.

    Cute neighborhood cafe that's always busy on the weekends. Came in time for their last-of-the-summer chocolate babka ice cream sandwich. I knew it would be good but this was fantastic! Two pieces of slightly crisp, caramelized babka with ice cream. It was a small portion but super delicious. Their sourdough baguette is also fantastic with a hearty crust but fluffy interior.

    Chicken milanesa sandwich
    Micaela Q.

    Probably my favorite bakery in Brooklyn. Didn't have to wait too long, but there was some wait, we were lucky to get a table to seat outside but there's no more than 4 tables, so plan accordingly for taking out. All the pastries looked insane. I highly recommend getting the Chicken Milanesa sandwich because it was the best one I had in my life, and I had many milanesas in my life. The bread was amazing, the salad, the pickles, the sauce, everything, ideal to share. Also the chocolate babka is a MUST, super moist and with lots of delicious chocolate.

    Rice pudding tart
    Alex H.

    Thea is the sister bakery to Fort Greene icon Theodora serving globally inspired pastries and sandwiches. We came during the morning rush to crush some pastries. We went with the vanilla bean concha, mango labneh maritozzi and saffron rice pudding tart. Our favorites were the concha and rice pudding tart. The concha sugar shell was impossibly crispy and sweet which contrasted nicely with the flaky pastry. We also loved the contrasting texture of the creamy rice pudding with a crunchy caramelized type and flaky crust. For something savory we tried one of their specials, a fish and chips sandwich with beer battered fish and crispy potato wedges. We think Thea is appropriately hyped and we're impressed with execution of everything we tried

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    Ask the Community - Thea

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    Radio Bakery

    Radio Bakery

    4.5
    (379 reviews)
    3.3 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

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    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (111 reviews)
    0.8 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

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    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
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    Cardamom Darjeeling morning bun

    Thea - bakeries - Updated July 2026

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