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    Brooklyn Roots Italian

    4.4 (216 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Brooklyn Roots Italian Photos

    Business Info

    BROOKLYN ROOTS ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Brooklyn Roots Italian

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    BKR Orecchiette
    Julie T.

    Things I did to prepare: - eat nothing all day because the portions are huge - made a reservation Things I wish I did: - had more room in my tummy The service was so attentive down to when my hubs dropped his fork and our guy immediately had one in his apron ready. Everyone was so nice and welcoming. Better to pay in cash and not get hit with card fees. Their sangria is very tasty! Can't wait to come back and try more of the menu.

    Spicy vodka rigatoni with chicken
    Carissa C.

    Finally got to try this spot! Immediately upon walking in I felt right at home, place is typical Brooklyn with decor and feel. The waiter saw I was meeting my party and before I even sat down got my drink order -- now that's service! I chose a filthy martini aka dirty martini of course, which was up to my dirty mar standards. We got meatballs and baked clams for apps. The sauce and ricotta on the meatballs was fantastic, meatball flavor was great although they could have been a little more soft in texture. Baked clams were too chewy. My star of the show was my entree. I got chicken francese. HANDS DOWN BEST CHICKEN FRANCESE I EVER HAD!!!!!! Come here and try this. For dessert we got the bread pudding for two which was to die for, amazing dessert. And the affogato espresso martini, the bartenders are on point with all drinks. Over all this spot is a great local place, will def be coming to get the chicken francese again.

    Matty Guns Special
    Carmen W.

    The portion sizes and service truly made this restaurant 5 stars. I came without a reservation on a Saturday night which was a mistake since we ended up waiting for 20-30 mins for bar seating. I knew we were in good hands since they were apologetic for the wait time though it was no fault of their own. The bartender was friendly, attentive and gave great recommendations. We ordered the beet salad & matty guns special. Honestly we were already pretty full from the salad alone. However, when the matty guns special came out we almost finished the whole plate because it was just that good. The vodka sauce was flavorful, protein was a plentiful, and pasta was cooked to perfection. The cheese was also charred and gave the dish so much texture. We also caved and got the bread pudding which was such a treat. Ended up being a good take out item since we re heated in the air fryer and tasted as good as the first night. Will definitely be back with family and friends so we can try more things on the menu without being gluttons!

    Vodka penne
    Ari A.

    The pasta was incredible and a huge portion. I also liked the beet salad and the creamy cheese underneath the beets. The burrata left something to be desired. The cheese was neither creamy nor runny and the idea of pairing it with eggplant was delightful, yet the execution was mid. The eggplant was so finely pounded and fried I had no idea what I was eating besides a brick or fried oil and flour. I would have preferred a lightly breaded eggplant that could paired beautifully with some runny burrata. The staff was kind and helpful, so if I'm ever in the area again, maybe I'll stop by. Until then, I think the Italian joints in my neighborhood are the same caliber and not an hour commute...

    Bread Pudding
    Eileen H.

    Brooklyn Roots was absolutely delicious! The food was spot on, and the service was excellent. Our waitress, Gabriella, was wonderful, very attentive, checked in with us often, and recommended the specials (which were fantastic). Even the rest of the wait staff stopped by to check in, which made us feel really taken care of. The space is a bit tight, but with a reservation you can get a good spot. Our meal ran a little longer than expected just over two hours but we thoroughly enjoyed the experience and can't wait to go back. The bread pudding? Bomb.com. Any entrée you choose is a win, and their savory sauce is unforgettable. The only small hiccup was with the lobster while we were eating and trying to figure out how to crack the knuckles ourselves, one of the waiters came by and helped crack the claws, but not the knuckles. We eventually asked for a cracker and my husband cracked the knuckles himself. They made it up to us with a complimentary dessert, which was a sweet ending to a great night.

    Muscles
    Holly N.

    I go here every time I'm in Brooklyn Service is always great. Table Location was always great, but this time we were seated at a table that was right next to a door that went down to the cellar. Every time someone went in or came out of the door, it stayed slightly opened and the smell was pretty bad. I had to keep pushing it closed from my seat with my hands while I was eating so that the gushing air coming up from the basement would not be coming onto my table and inhaling it. It was an active door so it was a lot of work. I should've asked to be moved to another table, but it was too much trouble. I had to stop eating the muscle appetizer because I couldn't do it in the same breath as the air ..I will still go back when I'm back in town, but I can still feel that smell in the back of my throat..

    Hilarious bathroom wall art.
    Jonemma W.

    My husband and I ended up at Brooklyn Roots after walking around Dyker Heights to see the Christmas lights. We had never been to the area, so we looked to Yelp and Reddit for the best Italian food in Brooklyn and this spot kept coming up! As soon as we walked in, we immediately felt the "local" atmosphere: families enjoying dinner, a group of guys discussing fantasy football, and a few women at the bar unwinding with after-work cocktails. We didn't have a reservation and the dining room was fully booked (always a good sign), so we opted for open seating at the bar, which offers full service. Kate, our bartender/server, was fantastic; super friendly, genuinely fun to talk to, and incredibly helpful. She gave us great tips on the menu, advice on transportation out of Bay Ridge, and even recommendations for things to do for our last night in the city. She mentioned the meals were shareable, and she was not kidding. We ordered the chicken parm and the broccoli rabe, and both were just as delicious as they were HUGE. Even the bread and olive oil were great. Also, bonus points for the hilarious wall art in the restroom. Definitely added to the charm! Excellent atmosphere, awesome staff, and amazing food. Brooklyn Roots is a must-visit, and we're so glad we found it!

    Jane A.

    Came here for the first time with my in-laws and we had a wonderful dinner. This restaurant is lovely and feels homey. It really exudes that old school style italian cuisine that the restaurant is known for. We were a group of 6 and had a reservation for a weekday evening and we were seated immediately, but shortly after, the restaurant got packed. Although the wait for our food was a bit long, it was worth the wait. I would recommend to make reservations ahead of time. Our hungry eyes ordered a bunch of entrees but to our surprise, all the dishes were HUGE. The prices are great considering the amount of food you get. The portions are big and great for that family style dinner. We thoroughly enjoyed our meal and we were blown away with each dish. Our favorites of the night were the eggplant parmesan, lobster pasta, and rigatoni vodka. We definitely want to come back here and try out more dishes. Come here with your families, you'll have a memorable and enjoyable night, and leave here very full and still talking about that dinner :)

    Ryan Y.

    Came here on December 20th and had a reservation for 7 people(originally 10) @ 8:30pm. Upon arrival we were told that there was a table that was still finishing dinner. To apologize for the wait, one of the staff members came out and escorted us to a bar next door and told the bartenders to give a complimentary drink and can wait inside instead of the cold. The staff were very nice and helpful. We didn't sit until close to 9:20 and because of that, we were offered 3 free appetizers which was very generous. Out of the appetizers we ordered, the OG Arancini was my favorite. The Parmesan and mozzarella complimented really well. I personally ordered the Marty Guns Special and the Cali's Chicken Parm. The portion sizes are big. This place is definitely a family style restaurant. Probably could feed 2-3 people. I enjoyed the flavor of the chicken parm and the pasta from the Matt guns special. It may seem a bit too salty for my taste but overall I did enjoy it. Overall, regardless of the wait, the staff treated us with hospitality and you can tell when you walk in, it has a family vibe to it. Seems like everyone knows the staff and been going for many years. I will say the food did take longer than I thought to be brought out. However, it was a very crowded night most likely because of the weekend before Christmas.

    Megan H.

    Quintessential Italian spot in Bay Ridge. I know, I know, Italian restaurants are a dime a dozen. But Brooklyn Roots really hits the mark. It's a tiny spot that packs in everything - cozy, intimate dining with attentive staff and some of the best family style eats Brooklyn has to offer. The servings are as delicious as they are generous. I'm so glad our server talked us into the bread pudding, I was ready to burst after dinner but I can never pass up dessert and I'm glad I didn't!

    Eileen P.

    I recently celebrated my birthday at Brooklyn Roots Italian Restaurant, and it was an experience I'll never forget! My two good friends brought me there as a surprise, and from the moment I walked in, I was greeted warmly by more than one staff member and quickly shown to our table. Our waiter, Ridley, immediately made us feel welcome and took the time to explain the specials in detail. Not long after, the owner/chef came by to greet us personally--such a thoughtful touch. We started with drinks (the espresso martinis were incredible) and appetizers, including a beet salad that was just as delicious. For my entrée, I asked about the eggplant parm, mentioning that I don't care much for the seeds. Both Ridley and the chef were so attentive and reassuring, making sure my dish was prepared just the way I'd like it. And wow--it was absolutely perfect! Every main dish at our table was cooked to perfection, and you could tell how much care went into every detail. Then, to top it all off, dessert arrived and the entire restaurant, led by Ridley, joined in singing "Happy Birthday" to me. It was such a joyful and memorable moment. A big shout-out to Ridley (our amazing waiter), Wilson (our hardworking busboy), and the owner/chef--you all clearly know how to work together as a team to create a successful and welcoming dining experience. I can't wait to return to Brooklyn Roots very soon!

    Large Family Dinner
    Katie W.

    Brooklyn Roots was overall a great experience. The food was delicious, authentic, and we ordered way too much so we were happy to have leftovers later on. My only critique is that for parties of 8 or more you are required to order family style. It is listed clearly on the menu, but it was a surprise to most of us who had not previewed the menu ahead of time. This means that everyone in the group must agree on which tier within their family style menu to get. This did prohibit me from trying some other options I would have liked to order if I was ordering individually. I recommend previewing the menu with your large group ahead of time to avoid delays in ordering. It's still worth it considering how tastey everything was.

    Caesar Salad
    Jenny T.

    I loved their Caesar Salad, Crispy Parmesan Potatoes, and Tiramisu. The portions are HUGE! The salad alone was enough for 3-4 people to share.

    Although it was a bad hair day due to the cold, the food made everything perfect!

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    2 months ago

    Small restaurant but the food was amazing excellent service good price would recommend

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    Thank you Angela, hope to see you soon!

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    5 months ago

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    6 months ago

    Very tasty food. A fun atmosphere you'll want to share with friends and family. An exceptional value!

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    1 year ago

    Truly family atmosphere with great honestly cooking and insane family style portions. I can't believe how much food.

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    Thanks for your review, Kimberly!

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    Brooklyn Roots Italian Reviews in Other Languages

    Ask the Community - Brooklyn Roots Italian

    Is there valet parking?

    No there isn't

    Can I make a reservation?

    Yes. I'd recommend it.

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    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

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    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

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    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

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    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

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    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Lilia - Apple crostata (@joeynht)

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    3.9(1.4k reviews)
    7.7 miWilliamsburg - North Side
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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    This is a place where everything is done well. Service was very good - our waitress was attentive…read moreand welcoming. Started with the Prosciutto- it had a good pairing of balsamic and parmigian butter. The sheep's milk agnolotti was definitely the highlight - the filling was slightly tangy since it is sheep's milk but that was a great balance to the creaminess. The mafaldini was topped with red peppercorn and the pasta had a good texture and chew. Finished off with the Vanilla gelato which was the perfect ending. Overall I would definitely come back here.

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    Bamonte's - Sides--green beans and potatoes

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    4.0(533 reviews)
    7.7 miWilliamsburg - North Side
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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Brooklyn Roots Italian - italian - Updated September 2026

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