Chicken enchilada and cheese enchilada & i usually get the Chile Relleno and yet as usual this…read morewas Very delicious and they have plenty of vegetarian menu options as well. Several in my family are vegetarian!

First time here with my wife. Not sure why there are so many great reviews. Good was just above…read moreaverage. Wife got street tacos and she said they were good but not great. I got carne asada which had good flavor but small portion of meat. I ordered it because on the menu it said that it came with broiled green onions which I love. When I got my meal and there weren't any green onions, I asked the waiter about them and he said he would get me onions. Of course he came back with white onions that were cooked on the flat top. Definitely NOT broiled green onions. Service was excellent but please don't hover over our table waiting to get paid and for your tip. It makes guests feel rushed when paying the check and is very annoying. Leave the POS payment device and come back when we're ready. Probably won't go back when there are better options in Medford and Grants Pass.

Absolutely love this place. The old-school ambiance gives it so much character and feels way better…read morethan the bland, drab colors so many restaurants use these days trying to look "modern." It actually feels warm and welcoming. The authentic food is excellent, and the fresh-made tortillas make a huge difference. You can really taste the quality. Prices are very fair, portions are generous, and the service is always friendly. Easily one of my favorite Mexican restaurants in the Rogue Valley area. Definitely a 5/5 for me.

Burritos are huge. Service is good. There is still a salsa bar. We went on a Wednesday and the…read moretacos were $1.50

Terrible. Asada instead of carnitas. Filled with tons of rice and lettuce and mini diced pieces of…read moredried out meat. Go elsewhere.

I live out of town in Cave Junction, I try to get to this little taco truck every time I come to…read moreMedford. The ladies hit it every time! I've been Working on trying everything in their menu So far I love everything! I highly recommend this little out-of-the-way taco truck. You may have to look for it(they're in the back corner of the Medford Center.), but it is worth the search!

Delicious! After a long road trip from the Bay Area to Oregon, my husband and I were craving a nice…read morefilling dinner. Las Margaritas Bar & Grill hit the spot. This unassuming hole-in-the-wall restaurant was a nice find in Medford for our fourth family visit. Entering through the door, we appreciated the cultural decor and beautiful posters. The restrooms were clean and service was quick. Chips were nice and crispy and the salsa had a satisfying kick. The quesabirria tacos stood out on the menu, and boy, were they the right call. The consomme were a nice addition to the already flavorful tacos. 10/10 and would gladly return on our next family visit to Medford.

Food yum Service quick…read moreAmbiance casual First time here (5) stars welcoming as soon as you walk in (5) stars clean inside and out (5) stars from start to finish friendly and smooth (5) stars menu is organized in proper groups amount listed and reflected on the bill correctly ------------- The chile verde And Enchiladas We're disappointing the meat was tuff and smelled bad Hopefully just an off day but idk..say I can't say wether to try it or stay away However I grabbed the birria tacos they were awesome fresh..see pictures ----lots of onion and cilantro in the consome broth (dip for the tacos) Definitely recommend this place

Had a wonderful experience at my first time eating at Lucy's Taco Shop! I ate in their spotless…read moredining area (the restroom was immaculate too). They have a huge menu on display. There are 27 combo plates that include rice and refried beans. Most are bargain priced at $14.25 (only three were $17 for shrimp). I had a burrito bowl with carnitas. It was very tasty with a large portion of pork, pico de gallo, rice, refried beans, guacamole and sour cream topped with shredded lettuce and cheese. It was a lot to eat for $13. Portions are substantial and most patrons left with a box to take the remainder of their meals home. They have long hours from 7 am to 11 pm seven days a week. I noticed that they have an extensive breakfast menu too. Delivery of the food was very fast both for the dining in and drive-thru customers. One thing to note about their location. They're in the former Jack in the Box building on the corner of Cheryl Lane and Highway 99 across from the vacant Ray's Food Place in Phoenix. If you're driving from the south on Highway 99 you cannot cross the median to drive into the restaurant. You need to turn left at the light into the Ray's parking lot (or drive straight at the light into Ray's if coming from I-5), turn right and cross Cheryl Lane to get into their parking area or turn into the drive-thru for Lucy's Taco Shop. Leaving is back through the parking area to Cheryl Lane. Phoenix has a confusing interchange to get onto I-5. When you're leaving. drive past the Chevron station to turn left by the former Rite Aid to head towards the freeway entrances. Join Highway 99 in either direction from the light coming out of Ray's parking lot. It's worth the driving logistics the first time to get to Lucy's Taco Shop to support this family owned business. I know it won't be the last time I eat there!

Totally impressed by this taco spot! We ordered the Super Nachos, a beef taco, and a chicken…read moretamale. We've been stuck on the East Coast for 15 years and I legit almost cried after my first bite of tamale - it tasted like home. Pro tip: get the half order of nachos unless you're trying to go into a food coma. We still crushed every last chip and were absolutely stuffed, but there was no way we were letting any of it go to waste.

We went here because we heard there were many options for vegetarians and there were. The food was…read morevery good and the prices, especially the Happy Hour prices, were reasonable. I would have given five stars except the bar didn't deliver our house Margaritas in a timely way. I am pretty sure he gave our drinks to another table and after 15 minutes I finally went to the bar and was handed two drinks one of which had paprika which we didn't order or want. Now for the food. The tacos can be ordered with any type of meat or potatoes or black beans if you are vegetarian. We also got nachos that had a good helping of black beans. There were other vegetarian options like pinto beans, cheese or bean enchiladas, quesadillas, bean burritos. And you can modify order for vegan preference as well. Again the food quality and vegetarian/vegan options was worthy of five stars, but the bar service dropped my rating to a 4.

It was tricky to find, but well worth the hunt!! It was Cinco De Mayo so it was very busy!! However…read moreour fish tacos were amazing and chips and salsa super fresh! The seating wasn't ideal, but a family friendly place!

I was charged 60$ for fajitas for two... it would have been cheaper to order two separate plates of…read morefood ! Only came with one plate of beans and rice .... I'll never eat here again.

Service and food is top notch. Very authentic feel to this Mexican restaurant in Phoenix Oregon…read more Complementary chips, salsa and bean dip provided immediately. Strawberry margarita was tasty and served with fresh fruit pieces. They did not skimp on the tequila. Ordered fajitas salad with beef. Both drink and food were served quickly, but it may be because I came before the dinner crowd. Always an enjoyable meal here. I make it a point to stop in whenever I'm in the area

The best breakfast burrito on the planet! Stopped here by accident on the drive to Portland and…read morestopped again on the way back to the bay area. Filled with fresh cooked eggs, bacon, and hash browns, we were in heaven - every bite was delish!

Very yummy for what it was and was ready super quick. Kind employees and good vibes! The burrito…read moreand birria tacos were awesome.

In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

I've never put Mexican food at the top of my list for cuisine type, but I really enjoyed the food…read morehere. It was next level tasty and authentic. Better than any Mexican food I've ever had, and I've tried plenty, from hole in the wall to $$$$ "Mexican" restaurants. Highly recommend it.

They charge for chips and salsa, food is good but prices are high. The margarita was the standard…read morewas bad, cheap tequila that was really raspy. Won't return when there are much better options.