Debbie and I were referred to Overeasy. At first sight it is welcoming. The real treat is inside…read more First I will start with the service. Tatiana, Valentina. Those two made the whole experience. Young beautiful Columbian women. They brought every bit of thier culture to make you feel welcome. We will go back just to see those 2. The food. Presentation a 10. The coffee strong robust dark flavor a 7. Patty sausage. I believe had the sage flavor good. Overall. On a scale of 1-10. A 10 for sure. It sits in an alleyway. Your first experience will make yiu go back. We live in G.P. Nice to have somewhere to go. Music Karol G. Listen Listen. Thank you OVEREASYno

Cute little cafe serving some delicious breakfast. I ordered the spinach mushroom omelette on…read morepotato cake and it was better than I expected. Had great flavor, delicious sauce accompaniment and portion was just right. Servers were super nice as well. Wish I was in town for another night to try some of the other dishes.

Quick update. New location in East Medford, and still a fantastic place for a quality brunch…read more I can confirm the chilaquiles are also an excellent option for those contemplating that direction. Crepes are also really yummy too!

My wife and I had brunch at Tartine this past Saturday, Nov 22. I am said to be an extremely…read morecritical reviewer of restaurants. I grade a restaurant on numerous parameters (e.g., parking, attitude of host or hostess, waiter or waitress, ambiance, noise vs music, and of course quality and presentation of food and drink, and expense. My rating goes from 0 (absolutely horrible) to 10 (the most incredible dining experiences in my life). I consider any restaurant with a rating 7 or higher worthy of return. I think in Medford, most restaurants rate about a 6-6.5. I rate Tartine at an 8 to perhaps 8.5. 1. Parking fine. 2. Greeting upon entry- Wonderful from host and hostess. 3. Ambiance/Decor: I cannot think of any place with better ambiance and tasteful decor than this. I am speaking of the interior. Just beautifully done. 4. Waitress we had (Angie): would take her home and/or adopt her. What a doll. A sour-puss waitress or waiter can kill a meal. Angie brightened up everything. Good on you, Angie. 5. Food, drink: coffee very good; food excellent. Price reasonable. I only have one negative. I don't need noise in the form of bad music or bad speakers while I am eating and having conversation. IF perhaps the sound was not the thump-thump of an aerobics class and instead it was soft jazz, or soft classic music not intrusive, I would up my grade to a 8.5-9. I will go back and try to find seating far away from any speaker.

Service is quick and the food is excellent. Early Sunday…read moremorning and the vibe is energetic with the background music. Would return in the future when we pass by Medford!

One day we hopped in the car and said, "Let's drive down to Medford for the night." We found a…read morecheap hotel and as chance would have it, this little bakery was right around the corner. It is a small, intimate space where we were greeted with a big smile by the hostess and our waiter came by soon after we were seated. It was a chilly walk around the corner so I was looking for a hot coffee to warm me up. Having never been here before I opted for the special of the day, which was something with lavender in it, and I was surprised at the delicate way the latte both supported the robust coffee flavor and the delicate lavender addition. It was better than I anticipated and I knew that we had stumbled upon a gem of a spot that emphasized quality of what they serve. Now, for breakfast, I love a good gravy but I am always disappointed by my order. The country gravy is usually too thin, to bland, too chunky with some sort of meat product, and too small of quantity to really enjoy a good biscuit with it. With this skepticism in mind, I ordered the "The Works" assuming at the very least, the addition of fried eggs and ham were good enough to eat on its own when the gravy, which I also assume will disappoint me, runs dry. I apologize for my assumptions, ButterCloud Bakery, because I was served a thick, seasoned, peppery gravy and plenty of it. This is actually the best gravy I have ever ordered from a restaurant, if I was not traveling, I might have bought a few sides of this delicious concoction and brought it home for the next several mornings! Nothing skimpy on my plate. My husband ordered the beef and blue and devoured every last bite. I managed to steal a few bites off his plate and was pleasantly surprised, I did not expect to like it as much as I did. I stole a few more bites when he was in the bathroom! We left very satisfied with our meal, our drinks, and our service. Fast forward a few months later and we are traveling with my parents to California and we insisted that we stopped by ButterCloud Bakery to share our gem of a find. My mom considers herself quite the cook and she also was skeptical of the gravy. One bite and her eyes popped...she was also impressed. This time round I had the scone and gravy and enjoyed every last bite. My mom tried a specialty hot chocolate and I, again, had the latte special of the day, both were rich with flavor. Our second round at ButterCloud Bakery did not disappoint and we have decided it will be our go-to spot when we are in the area, there is still a lot of menu items to try!

Great coffee at a quaint cafe. Scone was so-so, but the ambiance was chill and the guy working was…read morevery kind and a nice soul. I'm coming back for that coffee!

We're in town with friends and stopped for a breakfast snack and coffee and found great coffee and…read morechai latte and pastries. Stepping in, the coffee smelled wonderful, which my S.O. ordered iced. The flavor was delicious. I had their chai latte which, again, was delicious. An added Marionberry turnover topped it off. A very good acoustic trio on the patio completed the visit playing a fun assortment of bluegrass, mountain and old-time gospel. Their sound and song choices were relaxing and welcoming making it a great stop.

Friendly, efficient waitresses and service! Great tasting…read more food, cook knows his dishes and how to put it together !! Try the hash browns! They are so good! Ambiance good.

Fun 1950's road diner feel, and super nice staff. Popped in for breakfast before heading to Home…read moreDepot. They overcooked something, then were super attentive to make it right. That's all I can ask for, because everyone makes mistakes. Coffee is diner strength, so on the lighter side.

My go-to breakfast place when in Medford. Been there for decades and they know how to do breakfast…read moreright! Everything is homemade and fresh from the quiche to the giant cinnamon rolls. The staff is super friendly. Always great service with a smile!

Service was terrible, the food was cold and they make you tip 18% without asking! Small portions…read moreand the waitress straight up attitude. Will not recommend this place!

Amazing coffee and food! Coffee was good and strong and the hand crafted pastries were next level…read more Gem of a place and they had gluten free options.

The service was overall amazing and every individual food item was amazing. The coffee was very…read moretasteful and impressive. The atmosphere was very cute.

Beautiful view, the ambiance is serene and relax. Good food and friendly staff…read more The wait time was reasonable.

Very disappointed in the quality & food preparation the past two times I've been there. The first…read moretime was when having dinner there a few months ago. We made reservations and were expecting to have all of the normal items on the menu available only to be told that they didn't receive their food shipments. Only cold items were available. Today I met a friend there for lunch and ordered my usual Centennial salad with grilled shrimp. No bacon on the salad which is on the menu, shrimp were over cooked and much smaller. The lettuce was not fresh like always before. The waiter said it was a new cook in training. Very disappointed. I always loved going there in the past.

My son and I were visiting Medford and found Crackin' & Stackin' early in our trip. The food was so…read moregood and the service was so friendly that we literally came back every single day for breakfast. Everything we tried was fresh, hot, and delicious, and the portions were generous. What really stood out was the staff they made us feel welcome from the moment we walked in and treated us like regulars by the end of our visit. If you're looking for a great breakfast spot with excellent food, outstanding service, and a welcoming atmosphere, Crackin' & Stackin' is a must-visit. We'll definitely be back the next time we're in town!

delicious pancakes with LOTS of options. I had the blueberry lemon short stack with eggs and bacon…read moreand sausage link. Husband has the orange cranberry pancake. Both were good. Lots of breakfast options that sounded good!!! It was busy but service was fast and good.

Ok, this is a breakfast spot and a sandwich spot. Kinda like a coffee shop but not. Nice building,…read morelots of small tables up front, seating off to the side and even some outdoor seating. We were hungry and in a hurry. This spot was perfect. It's at the north end of town, just a short jump off the freeway and you don't need to go through the crowded downtown area. My wife had a mushroom omelette and I had a pastrami sandwich. It came out fast, looked good and tasted perfect. I really needed a sandwich like this one. A busy service staff really took care of us and we left happy . Boy we will remember this place for sure. Be sure to check for business hours.

I love diners, run down Americana, and old institutional restaurants that have stood the test of…read moretime, surviving despite changing tastes and styles. All this is to say that I was primed to enjoy the Breadboard. Great setting and views; in addition, the staff were friendly and pleasant. I ordered their omelette Olé, which was fine. But their home fries were flavorless, and one of the keys to a good diner is having your potatoes dialed in. Nope. I ended up at a counter, because they were busy, and the table service was sticky. Eww. Not uncleaned, but an old surface that has absorbed years of dirt and grease so that no rag will correct it. A bathroom wall was also sticky. Time to close down for a few days, get a crew in there to sand some surfaces down and restain or paint things. If they did that and paid more attention to their nondescript potatoes, they would earn five stars from me. But when the counter you serve customers at is sticky and uncared for, what must the kitchen be like?