May I Offer You a Taco in These Trying Times?
My news feed reads like a doomsday report. My schedule is overstuffed with school due dates, work schedules, and not enough me-time. As I inch towards my limit of stress, I consider what will give me just a slice of respite. The answer to suit the moment, the band aid for the day, is the one I consistently turn to in my time of need. Tacos will fit the bill - they always do.
Taqueria Picaro is located in the beautiful Pacific Northwest town of Ashland, Oregon, where they serve up a delicious menu of Mexican fare. I entered the restaurant, my husband in tow, and am greeted by brightly colored walls, unique artwork, and festive music. I immediately noticed the space was clean and inviting, and the heavenly smells from the kitchen left me salivating for what was to come.
The staff were helpful and friendly without hovering. We ordered chips and guacamole with the house made salsa. The chips were sturdy and perfect for dipping into that glorious, perfectly flavored guacamole that has just the right amount of lime, garlic, salt, and onion. We added a side of refried beans to level up the buffet of dips at the table. I would highly recommend this addition. The salsa was mild and not as thrilling as the guacamole, but the addiction of their orange hot sauce forgave the discrepancies of the salsa. This spicy delight packed the heat, but unlike many hot sauces, the heat did not sacrifice the flavor. While the orange sauce took top prize, the green sauce deserves recognition. It was even spicier than the orange, almost too much even for my experienced palate. The green lava was also packed with citrusy flavor and became a wonderful addition to my tacos.
We ordered an assortment of tacos: black bean, picadillo beef, al pastor, and potato with veggies. The star of the show was the picadillo beef, and in a surprising twist, the black beans took second. The beef was literally dripping with flavor; the essence of woah and wow crossed my mind after my first bite, leaving me with an overall sense of yum. This taco made the world a slightly better place, at least for a moment. After trying the black bean taco, my faith in humanity was restored. These tacos were cradled in fresh, home-made tortillas that positively added to the whole experience. Unfortunately, the al pastor was dry, and the potato and vegetable taco was just alright. This slight downturn in flavor failed to dampen my overall experience.
As for libations, Taqueria Picaro leaves little to be desired. My husband chose Topo Chico, a classic staple of the taco shop. I ordered the house margarita and was not disappointed. It was everything a margarita needs to be - sweet, salty, lime-filled, and tasty! The tequila ratio was spot on, leaving me satisfied, not buzzed, and the salted rim and lime wedge brought it home for a strong finish.
The restaurant can be found downtown and close to many local attractions. It has street parking, which is not ideal. If you find yourself without many parking options, drive down to Lithia Park and make a walk through beautiful Ashland part of the adventure. We got to the restaurant in time for happy hour. The price point is regularly accessible and fair and happy hour made it a really great deal.
Overall, Taqueria Picaro is well located, friendly, and fun. The food is truly lovely, and the drinks are top notch. Everything tasted fresh and the selection left little to be desired. Whether you need a budget-friendly place to hang with friends, a fun spot to have a date, or a burning desire to stare longingly into a bowl of guacamole, the taqueria is a scrumptious option that will not soon be forgotten. read more