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    Brown Barrel

    4.0 (167 reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 week ago

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    BROWN BARREL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Brown Barrel

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    Wedge Salad
    Elaine D.

    In Midway and stopped in with friends for lunch. Two of us shared the grouper fingers. Hot and crisp. And the fried green tomatoes. Didn't particularly like their bouged up version with small bits of shrimp and balsamic. Just give me good ol' fashioned fried green tomatoes. 104

    8/26/18
    Drew G.

    I love Midway and this is a great choice for lunch. My favorites are the Club Sandwich and The Kentucky Hot Brown. The Mornay sauce is delicious and I love that they put ham on the Hot Brown. It is one of my favorite Hot Browns anywhere. The portion size is perfect for me -not too much and not too little. The Blind Squirrel has rare and collectible bourbons for sale and they have a wide selection for drinks.

    Hot brown
    Dwaine C.

    Staff is friendly and helpful. This is a good place for dinner. I started with the fried green tomatoes. Last time they were amazing. But this time they were cut very thick and not cooked very much. My catfish was good with crispy tots . The Mac and cheese was creamy and delicious. The hot brown was good. The midway restaurant is nice inside with a good bourbon collection. I believe it's better than Frankfort.

    Potato skins
    Ben S.

    We hit the Brown Barrel for lunch with some friends. The restaurant has a big outdoor patio and a section of the restaurant with big doors that were open. We sat in the quasi outdoor area because it was beautiful out. There were lots of TVs showing different college football games which was nice. The staff were all very friendly and helpful with suggestions. We tried the Loaded Brown Barrels, potato skins, and the Fried Banana Peppers, all were delicious! I have to say the Brown Barrels were amazing though. Some of the food we had were the Nashville Hot Chicken sandwich with sweet potato waffle fries, the fish and chips, and a build your own burger. Everything was good. The Nashville Hot Chicken had great flavor with just enough heat to not be too spicy. The coleslaw was good but there was only a small amount on the sandwich. The sweet potato fries were good too. My friend that had the fish and chips said the fish was seasoned perfectly and it was lightly battered so it wasn't greasy. The burger was good and just what my friend wanted. The beer was cold and the cocktail drinks were made well. If you are in Midway and are looking for good food, great service and a nice atmosphere, I recommend checking out the Brown Barrel!

    Apple tart with ice cream was a winner.
    Joe B.

    Initially we had planned to stop at Wallace Station after visiting the Headley-Whitney Museum, however, the long line of people and packed parking lot said find a restaurant in Midway. After some discussion we decided on the Brown Barrel. Fortunately we were able to get a table immediately and had pleasant and friendly service, My wife ordered a chicken salad that was quite large. I ended up with the crab cakes that came with a salad, and coffee. The salad was fine and I did get refills on coffee that was good. Although the crab cakes were good sized and tender the sweet Thai chile drizzle was a bit overpowering in my opinion. The apple tart with ice cream was a winner. It was delicious and enough for two to share and reasonably priced. Based on ambience, service, and my wife's chicken salad I gave them 4/5.

    Ravioli Chicken
    MaryLinda W.

    The food was fabulous! The restaurant was crowded and noisy but we had only a short wait for an inside table for two. Outdoor tables were present, but our wait would have been longer. Hubby had been here before and wanted me to have the experience as well. His house salad was generous and tasty, and the ravioli with chicken was delicious. The wedge salad exceeded my expectations given that it starts with flavorless iceberg lettuce! The addition of the dressing, cheese, tomatoes, and bacon enhance the crunch of the lettuce and provide good flavor. The piece of catfish was huge and I took half of it home for a future lunch. That meant I needed to save some of the mashed potatoes, but that wasn't so hard due to the generous salad. We will definitely return for another experience.

    Grouper fingers

    Food and service is about as good as it gets at this hidden gem in Midway. Went to their second location in Frankfort a few weeks ago and it was awesome too! Had to get the grouper fingers again since it's one of my favorites now. So many options on the menu. Great little downtown shops also to enjoy

    Kentucky Hot Brown
    Renee P.

    What an awesome experience. This is our second trip to Brown Barrel, and we brought our friends with us this time. We will all be back. We were seated immediately, and our waitress was very helpful with recommendations. I had the hot brown and it was perfect! My husband had the surf and turf. He loved it. Our friends had the grouper as their meal. It was cooked perfectly. Great taste. Looking forward to our next trip.

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    2 months ago

    Excellent service, great prices and the food was phenomenal! Best chicken salad sandwich I have ever had!

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    10 months ago

    The food has always been excellent and I have eaten there many times the waitress is always friendly and efficient

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    1 year ago

    Food and service were great!! It had a good atmosphere and we had no wait time to get in.

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    Page 1 of 5

    Ask the Community - Brown Barrel

    Are those lobster tails in the picture? How much?

    I didn't see lobster on the menu... could have been a special one day though.

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    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

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    Honeysuckle - Filet Mignon--an 8 oz center cut with romesco polenta and grilled zucchini.

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    Service and food were excellent. So far everything on the menu is awesome. My favorite to date is…read morethe whipped feta hummus.

    This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

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    Local Feed - Wagyu Beef Lettuce Wraps were outstanding!

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    Finally made it back for my second visit to Local Feed. This time was for a Lexington Bourbon…read moreSociety group event with 25-30 people. We sat mostly on the front patio with a table or two inside later in the evening. Everyone ordered their own food and drinks. Adam and his bar staff took great care of us. They got the first rounds of drinks taken care of then took food orders. The deviled eggs were popular, plentiful, and delicious. I got the fried chicken (again) with a side of real mashed potatoes and gravy. It was fantastic (again). I really should try something else sometime. But others did and I heard no complaints. They serve breakfast any time and a couple got omelettes and cleaned their plates, raving about the hashbrowns (no meat fat to cook, so vegetarian friendly). All the cocktails were good. New seasonal menu had just started and the Marmalade Sour got good reviews. They have a larger patio out back and an ample dining room. It's a great stop when in Georgetown. Pics from my last visit but still accurate.

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    Inside of restaurant

    Brown Barrel - tradamerican - Updated May 2026

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