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    Brown Barrel

    4.0 (170 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    BROWN BARREL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Brown Barrel

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    Ribs and grouper fingers

    The ribs were the absolute best I've ever had. Highly recommended. They were succulent falling off the bone. Super soft and juicy. We couldn't stop raving about them. Grouper fingers were also a hit. Young waitress was very friendly as well.

    Hot brown
    Dwaine C.

    Staff is friendly and helpful. This is a good place for dinner. I started with the fried green tomatoes. Last time they were amazing. But this time they were cut very thick and not cooked very much. My catfish was good with crispy tots . The Mac and cheese was creamy and delicious. The hot brown was good. The midway restaurant is nice inside with a good bourbon collection. I believe it's better than Frankfort.

    Potato skins
    Ben S.

    We hit the Brown Barrel for lunch with some friends. The restaurant has a big outdoor patio and a section of the restaurant with big doors that were open. We sat in the quasi outdoor area because it was beautiful out. There were lots of TVs showing different college football games which was nice. The staff were all very friendly and helpful with suggestions. We tried the Loaded Brown Barrels, potato skins, and the Fried Banana Peppers, all were delicious! I have to say the Brown Barrels were amazing though. Some of the food we had were the Nashville Hot Chicken sandwich with sweet potato waffle fries, the fish and chips, and a build your own burger. Everything was good. The Nashville Hot Chicken had great flavor with just enough heat to not be too spicy. The coleslaw was good but there was only a small amount on the sandwich. The sweet potato fries were good too. My friend that had the fish and chips said the fish was seasoned perfectly and it was lightly battered so it wasn't greasy. The burger was good and just what my friend wanted. The beer was cold and the cocktail drinks were made well. If you are in Midway and are looking for good food, great service and a nice atmosphere, I recommend checking out the Brown Barrel!

    Apple tart with ice cream was a winner.
    Joe B.

    Initially we had planned to stop at Wallace Station after visiting the Headley-Whitney Museum, however, the long line of people and packed parking lot said find a restaurant in Midway. After some discussion we decided on the Brown Barrel. Fortunately we were able to get a table immediately and had pleasant and friendly service, My wife ordered a chicken salad that was quite large. I ended up with the crab cakes that came with a salad, and coffee. The salad was fine and I did get refills on coffee that was good. Although the crab cakes were good sized and tender the sweet Thai chile drizzle was a bit overpowering in my opinion. The apple tart with ice cream was a winner. It was delicious and enough for two to share and reasonably priced. Based on ambience, service, and my wife's chicken salad I gave them 4/5.

    Ravioli Chicken
    MaryLinda W.

    The food was fabulous! The restaurant was crowded and noisy but we had only a short wait for an inside table for two. Outdoor tables were present, but our wait would have been longer. Hubby had been here before and wanted me to have the experience as well. His house salad was generous and tasty, and the ravioli with chicken was delicious. The wedge salad exceeded my expectations given that it starts with flavorless iceberg lettuce! The addition of the dressing, cheese, tomatoes, and bacon enhance the crunch of the lettuce and provide good flavor. The piece of catfish was huge and I took half of it home for a future lunch. That meant I needed to save some of the mashed potatoes, but that wasn't so hard due to the generous salad. We will definitely return for another experience.

    Grouper fingers

    Food and service is about as good as it gets at this hidden gem in Midway. Went to their second location in Frankfort a few weeks ago and it was awesome too! Had to get the grouper fingers again since it's one of my favorites now. So many options on the menu. Great little downtown shops also to enjoy

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    4 months ago

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    11 months ago

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    3 months ago

    Atmosphere was neat. Food and service was good! Cute little town to stop and get a bite!

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    29 days ago

    Everyone had the best dance moves and we ate grouper way past closing time, we watched the sun come up as we did the robot

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    5 months ago

    Excellent service, great prices and the food was phenomenal! Best chicken salad sandwich I have ever had!

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    1 year ago

    The food has always been excellent and I have eaten there many times the waitress is always friendly and efficient

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    1 year ago

    Food and service were great!! It had a good atmosphere and we had no wait time to get in.

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    Page 1 of 5

    Ask the Community - Brown Barrel

    Are those lobster tails in the picture? How much?

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    Heirloom Restaurant

    Heirloom Restaurant

    4.5(208 reviews)
    0.1 mi
    $$

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

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    Heirloom Restaurant
    Heirloom Restaurant
    Heirloom Restaurant

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    Holly Hill Inn - The Chocolate Hazelnut Paris Bast was so delicious.

    Holly Hill Inn

    4.5(118 reviews)
    0.5 mi
    $$$

    I want to start off talking about the staff. Everyone from the Hostess, to our server, to the young…read moregentleman that cleared our plates, were most pleasurable, informative, and a delight to talk to. My husband's and my meals were delicious!! We had creative dishes to choose from and I added pictures so you can see the presentation's. My husband enjoyed his old fashion so much he had another. I chose to go with the wine paring and it was the right move!! The grounds are pretty with beautiful trees, flowers, and bushes. There are herbs and vegetables that are used in the dishes. I'm unsure when the Inn was built, but I love the sound of the wooden floors. The choice of curtains, wall decor and the hand painted mural was a nice touch. The silverware was replaced after each dish. The hostess was so nice and took our pictures at the front entrance. Be sure to call and make reservations. The meal can be $$ or $$$, depending what you order. We decided to go out and treat ourselves to a wonderful meal and it was worth every bit!!

    Our dinner here was a very enjoyable date night. We decided to splurge a bit, since we've never…read moreeaten at a James Beard nominee restaurant. Alicia W provided exceptional service and was a joy to talk to. We tried the caviar and duck rilletes to share. The rilletes were the only thing we thought we could have done without. The duck is a bit rich and stringy and the bread really detracted from the dish - too hard and chewy. That said, the portions of each were very generous. Next we had the aguachile and corzetti with garlic scape pesto. The shrimp reminded me of ceviche as far as flavor profile. The pasta was unique from our perspective - never had corzetti. Both dishes were very good. Next was the salad as we do not like beets or gazpacho. Nice fresh salad with a dressing that was better than a typical vinaigrette. For mains we had the duck and the ribeye. Duck was prepared perfectly and the ribeye had a pesto and the patatas braves with accompanying (mild) chili sauce was a nice side addition. Very Espana!! Couldn't finish the steak by that point but enjoyed it a few days later. And finally the cheesecake and chocolate hazelnut choux pastry. The pastry was awesome!! All-in-all we were very happy we dined here.

    Photos
    Holly Hill Inn - A savory started with a view of our dining room

    A savory started with a view of our dining room

    Holly Hill Inn - Buttermilk Salad

    Buttermilk Salad

    Holly Hill Inn

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    Honeysuckle - Filet Mignon--an 8 oz center cut with romesco polenta and grilled zucchini.

    Honeysuckle

    4.8(41 reviews)
    45.2 mi

    My wife had visited with friends and said we had to come and try it for ourselves. It was great!…read more We had the Truffle fries for an app and they're awesome! Thick fresh cut fries with amazing homemade ranch dressing. I had the burger and it's the best burger in Madison County hands down. The brioche bun is buttery soft but the meat itself was flavorful and fresh and that's what makes this the best burger in the county! My wife had the airline chicken breast with succotash and mashed sweet potatoes. This was very good but the kitchen was heavy handed with the gastric and that downtown the dish off a bit. The mash and succotash and chicken were all great and flavorful. Next time I'd ask for a gastric drizzle! Service was fantastic and Honeysuckle has made it onto our restaurant rotation list. Well done Honeysuckle crew!!!

    This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

    Photos
    Honeysuckle - Interior

    Interior

    Honeysuckle - And there is always the burger

    And there is always the burger

    Honeysuckle

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    Local Feed - Wagyu Beef Lettuce Wraps were outstanding!

    Local Feed

    4.0(486 reviews)
    7.7 mi
    $$

    This is a great place to get a great meal, a cocktail, and leave satisfied. The place is so cool…read more Brick and iron at its best. The charm of old tables with mismatched chairs, even a bench made from an old bed headboard. The staff is great. Quick to answer questions and offer suggestions. The bar is huge. Bottles upon bottles. Then there is the food. Locally sourced and cooked to order. My mom ordered the catfish. It looked delicious and she ate every bite on the plate. My breakfast bowl was absolutely perfect! Potatoes roasted to perfection with awesome hot sausage with eggs cooked to order and covered in the best sausage gravy that I have ever had! Note: I love sausage gravy and have eaten it all over the country. Bravo to the chef! We will be back!

    I am typically an all in for Local Feed. I live an hour away, and will drive merely to eat at…read moreLocal Feed, or at least I would, until today. Arrived for my reservation, at lunch, and was seated immediately ( that is a plus - everything was looking good ). Waitress came to get drink order, only to realize she had failed to give us drink menu.Once that was resolved, drinks ordered and corn bread starter ordered. Cornbread delivered, drinks arrive. waitress was slow, kept saying she was new, she was tired, etc... Having been in the service industry, I understand, but not my problem. Here is when the meal went south... when we go to order, we are told no chicken, no steak. Only real options are the chicken and dumplings, sloppy joe, hamburger, meatloaf, ham or fish. Any other beef dish, or chicken dish is not available ( think half the menu ). Had we of known, before the drinks and cornbread, we might have left, as we had driven an hour for brisket and fried chicken. It was extremely disappointing. I went with the chicken and dumplings, as I don't eat fish, or beef, and can't eat pork products. I ordered a side of mashed potatoes and was told the chicken and dumplings came on a bed of mash - nope, apparently it does not. Expecting mash, I ordered carrots... guess what the chicken and dumplings come with carrots! So I got a bunch of carrots, no mash. The others in my party ordered the sloppy joes and both said they were okay, but not what they drove an hour to eat. In my opinion a restaurant, that is closed on Monday, should not be out of half of their menu items on Tuesday. I'd there are delivery issues, they had all day Monday to come up with alternate items, source other foods, etc.. Our waitress rarely came around, never offered refills, or asked how our meals were. At the end, she messed up our tickets so many times, that we finally just paid. I am no longer in a hurry to go to Local Feed and it will not be a place I drive an hour, to eat. To say it has gone downhill, is an understatement. PS - we spent roughly $175 (3 women, with drinks)

    Photos
    Local Feed - Inside seating area

    Inside seating area

    Local Feed - Risotto

    Risotto

    Local Feed

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    Brown Barrel - tradamerican - Updated August 2026

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