The owners were very friendly and provided great customer service. The space was decorated with…read moreNew Orleans art and music. Great food, great service, highly recommend.

From the owner: New orleans style cuisinesread more

The food was great! The staff were friendly and Uncle Mick was super welcoming and friendly. The…read morefeel of the restaurant was welcoming and decor fit the vibe. It was a bit off our route, but so glad we stopped by and we will definitely be going back.

A Prattville Gem!…read more I've lived in Prattville for a while, and Uncle Mick's Cajun Cafe is one of those local spots that I'm always happy to recommend. Located right in downtown Prattville, it's a true gem. The portions are generous. I found that an entrée with two sides was more than enough for a satisfying meal. The staff was friendly and patient while I made my way down the line trying to decide what to get. That kind of service makes a difference, especially when there are so many good choices staring back at you. I also really like the atmosphere. The dining area has some cool decor and plenty of character, and there's patio seating along with a rear dining area if you want a different setting. Friday nights are my favorite time to go because that's when they serve the catfish. It's become my go-to night for a meal there, and definitely something I'd recommend trying if you haven't already. Overall, Uncle Mick's is exactly what I look for in a local restaurant: good portions, friendly people, a relaxed atmosphere, and food that keeps you coming back. If you live in Prattville or happen to be passing through downtown, Uncle Mick's is worth stopping by.

My fifth trip to this restaurant so that tells you it's an authentic and delicious restaurant…read more Today is Labor Day and our amazing server " labored" beyond expectations!! Adam deserves a raise. As always the food was delicious, served the right temperature. My favorite is the shrimp and oyster platter. The fried green tomatoes are the best ever. Also the jambalaya and hush puppies!! Go... you won't be disappointed.

We had a wonderful experience at Cajun Seafood House! Jay was absolutely awesome and provided great…read moreservice throughout our visit. The atmosphere was also a big highlight for me. I loved the decor, and the fish tank was such a cool touch!!! We are big fish people so seeing this was awesome. The fish looked super happy too. We ordered the grouper, shrimp, and bread pudding, and everything was fresh, delicious, and SO well worth the wait. You can tell the food is made with care, and the quality definitely showed. The only thing that could use a little updating would be the bathrooms, but that was a very minor detail compared to the overall experience. Great food, great atmosphere, and great service from Jay. We really enjoyed our visit and would definitely come back! This place truly made us feel like we were out of town again. Loved it!!!

My husband and I finally got a chance to try this place out and have a much needed lunch date…read more It was Friday afternoon, so it was understandably busy. We sat outside and enjoyed eyeing all the eclectic decor. We waited a while before we got our drinks, but that margarita was worth the wait. One of the best I've ever had! I loved that it had a nice bit of spice. Our food was absolutely delicious We shared sandwiches and an order of fries and before we were done we already made plans to be back soon. Everything was so fresh and flavorful. Our favorite was definitely the Viet Cajun.

This would be my go-to 'I miss the beach' shrimp basket fix. They do gulf coast cajun really well,…read morewith the vibe to boot. This is the Forest Park location, which looks like a run down, weathered house in a very New Orleans charming way. Service is good. Fast-casual, you order at the counter. They've got beer, cocktails, iced tea, etc. I love the vibe here. Would be great to sit outside on an autumn evening. The sauces (tartar, cocktail, remoulade) are all very tasty.

Best seafood boil in town. The service was very friendly. Love all the decorations on the walls,…read moremade me feel like I was in a small Louisiana restaurant. Highly recommend.

Compared to the other seafood boils in town, this was VERY lackluster. Overpriced for the super…read moresmall portions. We will head back to one of the other places in town that serve the same food.

I got this meal from the food truck that they have. The shoe spring fries will cook to perfection…read morewith some seasoning added on them. The seasoning was just the right amount of saltiness and flavor. For me personally, the shrimp could've been cooked just a little bit more firm the mild sauce that they had on the shrimp was superb. I really like the flaky croissant like bread that the Poboy was on.

We tried several menu items today for the first time and it was delish!! We highly recommend anyone…read moreconsidering. The seasoning was spot on! You get more food than expected with minimal wait!! Excellent!! We will be regulars on J'ville from now on!

Atmosphere This cozy little spot successfully channels the…read morespirit of New Orleans with its green, gold, and purple Mardi Gras accents, Saints memorabilia, and overall festive yet laid-back vibe. The music hits the right notes--lively enough to enjoy while dining without overpowering conversation. It's clear the owners have a genuine affection for NOLA, and that passion shows. A recent perfect health inspection score (100% A grade) inspires confidence in the kitchen. That said, the front-of-house execution needs tightening. Multiple dirty tables upon arrival created an off-putting first impression. With only one waitress on duty, she was clearly stretched thin--rushing between tables and side work. Service was brisk and to-the-point, bordering on curt. As obvious first-timers, we received minimal menu guidance (unlike the couple seated beside us), though she did provide a clear, helpful explanation of the differences between the étouffée and Cajun cream sauce when asked. A menu with photos and more descriptive copy would go a long way toward helping guests navigate the offerings. Drinks The mimosa flight delivered a respectable pour with noticeable champagne character, but the mixers leaned heavily on bottled Arizona-style juices rather than fresh muddled fruit, squeezed orange juice, or quality nectar. A bit more care in the fruit and juice department would elevate the presentation and flavor significantly. Still, the serving size was generous for the price. The water, at least, arrived crisp and clean. Appetizers The fried mushrooms were solidly executed--crisp, hot, and properly cooked, if a touch basic. They lacked the nuance of a true handmade batter but satisfied with a classic ranch accompaniment (though we could have used far more than the meager portion provided). The hush puppies, however, were a standout: delicate orbs of sweet corn-studded dough with excellent flavor and a pleasingly light texture. Just a few extra seconds in the fryer would have banished the slight undercooked centers and pushed them into excellence. These are worth ordering again. Mains The boudin arrived atop a fluffy (if slightly al dente) bed of plainly cooked rice that could have benefited from stock or seasoning. Two generous links offered the classic creamy interior and satisfying snap of casing, with traditional seasoning and pleasing moisture. No bells, whistles, or cheese-stuffed excesses--just honest boudin. For the price, an extra link would have felt more generous. The shrimp po'boy, l served alongside Cajun fries, dressed with the house étouffée sauce and was the star of the meal. Those fries unfortunately arrived cold and soggy, but the étouffée itself shone--rich, deeply flavored, and packed with visible seafood essence. The shrimp were beautifully fried: light, crispy, perfectly seasoned, and undeniably the highlight. A touch more shrimp would have been welcome, but the quality and balance of flavors made this a memorable sandwich. Dessert The beignets--three to an order--arrived piping hot and freshly made, dusted generously with powdered sugar. The dough itself was dense yet well-executed, delivering that satisfying chew. While they capture the spirit of the French Quarter classic, they felt a bit pricey compared to the legendary originals at Café du Monde. Still, they closed the meal on a comforting, sugar-dusted high note. Verdict This restaurant offers an earnest and often successful taste of New Orleans in a welcoming neighborhood setting. There are clear areas for improvement--service consistency, menu clarity, and a few execution details--but the kitchen shows real promise, especially with the shrimp and étouffée. I'd happily return to explore more of their NOLA-inspired menu. A solid effort worth supporting.

Wonderful food made by fantastic chef Bernardo with…read moreattentive lady Kelly and fantastic chef Bernardo

it would be a great help if there was a menu so that you can look and see what there is to be…read moreoffered along with the prices this way a person will have some idea what to order and kinda the cost we all are aware of the inflation so don't be scared to put your price on it if the food is good then they will come back

I went there for a the great dining experience the other reviews spoke of…read more It was a 1 man operation that took 45 minutes to get my order taken. Once I received my food an hour land 15 minutes later I was given a to go plate . My order was meant to be done on but after waiting over an hour I was given a to go bag of food. The restaurant said open 5-10pm and I intend to dine in since I live over 1 hour hour away. The "owner" I assume was running a 1 man operation with long waits and a limited menu due to demand. Horrible service as never tasted the food. Also the name says Creole food but the sign outside says Cajun. Their is a huge difference....

I was excited to try it based on the reviews, but I guess I came on a bad day. I ordered the crab…read moreclaws ($35) and the bayou classic ($23). The crab claws were flavorful, but cold. There was a significant fly problem. The bayou classic had potential, but the rice was hard and underdone and also cold. I replaced the bayou classic with salmon pasta. They also were out of almost everything I wanted to try ... oysters, collard greens soup, and banana pudding. I really wish I had more positive to say, but that is my honest opinion. The tea is really good and they did remove the price of the Bayou Classic, but overall I'm disappointed in my experience.

This place has a good atmosphere and solid music, and the crowd was fun. The waitstaff was…read morefriendly, which always matters. I've been here for both lunch and dinner, and overall I enjoyed the experience. My cousin actually brought me here when I first came back to town. The tea was especially good. That said, I wasn't blown away on this visit. It may have been an off night, and I'm willing to give it another shot. I'll be back and will update the review after a return visit.

Adorable addition to downtown, right on the corner. There is street parking up front and parking…read morelot parking in the back. There is a back door but I'm unsure if it's a staff door and i forgot to double check. Very casual but thoughtfully decorated. Printed menus for lunch unsure if they have other versions but i could tell that it didn't include everything as i could see they had beer offering that were not in the menu we received, and i saw a sign advertising pretzels and maybe a dessert that i also didn't see on the menu. Either way, we had a turkey Rueben and a marble quesadilla both were great. Service was fast and quick. Prices were on par to what i would think the cost for lunch in this area would be less than $15 a person.