In town for a conference and the restaurant was a block from my hotel…read more Inside is very casual. Kinda bar-like with a nice restaurant vibe! We sat at the bar since it was packed. Service at the bar was good considering every seat at the bar was taken. We ordered our food and it was out within 15-20 minutes. I ordered the Nashville hot chicken, but subbed the sides for the whole fried okra and Gouda grits. When I say those grits and okra hit.....somebody in that kitchen knows what they're doing! The chicken breasts were juicy and flavorful. The spice level was typical for Nashville hot chicken, which I sometimes I can't take. But I loved the flavor so much I couldn't stop eating it. I will eat here again when I return to the city!

I found The Southern Kitchen & Bar completely through Yelp and the Yelp reviews, and I am glad I…read moredid. When I came in, the place was crowded, which is usually a very good sign. It had a good energy right away. I had been looking at a few things on the menu and was really going back and forth. I was interested in the hot chicken, the Brussels sprouts, and also the ribeye Philly cheesesteak. They told me both were really good, and I ended up going with the ribeye Philly cheesesteak. Great choice. I also got a side salad with the chipotle ranch dressing and that was very good too. Picture below. For dessert, I was planning on getting the key lime pie, because that is usually my move, but Hayden my server talked me into trying the blueberry cobbler cheesecake instead. I am glad he did. It was very good. Picture below. Between the crowded room, the good service, and the food, this was a very strong experience all the way around. I am giving The Southern Kitchen & Bar 5 stars.

What's better than a cool little neighborhood restaurant/bar? One with a super cool name like "The…read moreFunky Goat"! Let me tell you, everything about this place is awesome: the goat themed decor, the friendly bartenders and wait staff, the owners who great you as you walk in! The food and drinks are reasonable and outstanding. Ever hear of Hot Honey Pecan Wings?! My initial thought was it was a strange combo...but it was awesome! Specials just about every night and live music on Fridays. The Funky Goat may just be the G.O.A.T.! Go there!

Very quaint and good food. The service was great. Will be going back to try other items on the menu.read more

Stopped in on our way to Auburn for lunch and let me just say WOW!!! It's my birthday and I didn't…read morewant drive thru food so I found this place through reviews and they are ALL LEGIT! Crystal greeted us as soon as we walked through the door, explained the cafeteria style line and what they offered and how it all worked. Food was delicious and GREAT PRICES! #bestbirthdaylunch on a roadtrip to date. We will definitely stop back in anytime we are passing thru.

Great food and service! Highly recommended to sample southern cuisine. Great ambiance to enjoy your…read moremeal.

Everything about the Springhouse is amazing- from the rustic ambience, to the magical outdoor…read moresetting and the food doesn't disappoint either!

Always a special night out when we score a reservation at Spring House. Highly recommend --food,…read moreambiance, service--no complaints.

Alpine Cafe is a Unique place to eat, just open on Friday nights, Saturday nights and Sundays for…read morelunch ( opens at 12:00 on Sundays). Food is always great but Sunday lunch is special, served home style and plenty of it. Menu varies but always Southern Comfort food. Kyle and Mike Brown are the owners and do all the cooking and serving. Located between Talladega and Childersburg it is worth the drive! Eating Sunday lunch there is like eating with family.

This is home-style food at its best. It is served family style, so you get several bowls/plates of…read morevegetables and meat at your table. The vegetables are usually fresh, and this is one of the reasons the food is so delicious. The cafe itself is small, quaint, and lends itself to a western theme with reflections of earlier Talladega displayed in pictures. The warmth and personal attention from the owners makes it feel like home, or at least like dining on Sundays in my small town when I was growing up.

The chicken was black around the bone and the food was bland overall. On top of this, you are…read morelooking to spend $14 minimum for a drumstick and a thigh. You are better off going to a fast food chicken place.

If you like good fried chicken this is a place to check out. This was my first time and the person…read morechecking me out was so helpful in helping me figure out the menu to meet my needs. I ordered two orders of fried chicken and got two pieces of catfish with blacked peas, Mac n cheese, and got both the cornbread and the roll (yes, I'm fat). The peas were good like home grown, the Mac n cheese was a bit dry like a casserole but had the flavor of well made goodness, the catfish also very good that was both crispy and moist and a pleasant flavor. THE CHICKEN: it has a medium crispy crust with a mild seasoning which still allows you to grab the fresh skin off the thigh and taste that natural caramelized fried chicken skin (the money shot). The breast was moist in the center, the brine had decent penetration. I would give the chicken a 7.9 out of 10. For reference KFC is a 5 out of ten. Honestly, if I married a beautiful skinny 20 year old and she cooked this good and ten years later she weighed 300lbs and someone ask me why I stuck around, I'd say try her cooking. I'm sure they would ask if she had a sister... this is good food y'all.

How I love being at an event with a hot lunch! I was at Auburn U for an event and lunch was from…read morethis restaurant. I had the fried chicken plate with 2 sides and a roll. Also came with a huge wedge of cake. The chicken was very flavorful and fried well. The green beans were tasty as well. I wasn't a fan of the cake..a bit dry. And who doesn't love a creamy Mac n cheese. I had heard great things about the food here so I was glad I was finally able to try it. They lived up to their reputation.

This is classic Southern Alabama cuisine the way your grandmother made it. A quintessential…read moremeat-and-three in the Auburn area, Pannie-George's definitely gives patrons a truly southern experience. I've been to hundreds of these local eateries all over the Southeast and will offer my honest opinion. In true Lower Alabama fashion, the fried chicken batter is thin and crispy (not thick and crunchy), the mac 'n' cheese is runny but cheesy, and the pork chops are soaked in gravy. It's delicious comfort food for the after-church crowd pouring in on a Sunday, or customers looking for an affordable bite to eat on a weekday. There are some downsides that prevented my rating from mirroring the stratospheric and glowing reviews on user-driven platforms like Yelp. While the batter is wonderful, the chicken is dry. The rice is uneventful. And the mac 'n' cheese was a little runnier than I prefer but wonderfully flavorful nonetheless. The choices for bread were stale Hawaiian rolls or homemade cornbread. For dessert, the lemon pie is quite delicious. And the experience is authentic and enjoyable. I recommend Pannie-George's for a simple, hearty meal.

To be honest, this place looks like a hole in the wall, but sometimes that's where you find the…read morebest food and that sure was the case here. While being a hole, Sho'Nuff was clean, the staff was very friendly and the BBQ was on point. I got the BBQ plate and couldn't finish it. The pulled pork and baked beans were delicious. I recommend getting the hot BBQ sauce. My wife got the cajun salad and really enjoyed it. Again, it was so big she couldn't finish hers. We Highly recommend this place to satisfy your BBQ needs and wants. Author David Moon Books on Amazon and Smashwords Zomosapiens Scales of Justice Pickle's Pickle

There bbq is ok, but I have literally have had better BBQ from the west coast side in Southern…read moreCalifornia.

We came here on a Friday night and it was packed. We were seated quickly in a booth near the…read morekitchen. Jimmy was our server and he was very attentive. We started with the poutine which was delicious I got the grilled buffalo chicken sandwich. My son got the loaded tots. Both of our dishes were good. I'll definitely keep this restaurant on rotation. They were playing some great eighties music. The bar was packed.

I finally made it!!! I decided to stop by on a Saturday with the intention of dining in. No, this…read moreplace was packed!!! I grabbed a menu and ordered the Chicken fried chicken with fried okra to go. The server thought it would be a little wait but the food came out pretty quick. The chicken fried chicken was a nice size but I would have loved more rice. The meal comes with a salad but I decided on fried okra for an additional cost. I was disappointed in the portion size of the okra since I had to pay extra. Overall decent meal and will try again for dine-in.

Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.