My parents, boyfriend and I went out for dinner on Wednesday night. My parents were quite happy…read morewith their meals. For me, I ordered a Truffle Burger ($24.5) with truffle fries ($3?). The burger is house-made, with garlic aioli, sautéed mushrooms with butter and thyme, arugula, black truffle cheddar and (my favourite) a bacon-onion compote. It was served on a sesame brioche bun. It looked great, but there were some problems. The patty itself was much too small for the rest of the burger. My boyfriend also mentioned his was gritty. My fries were warm, not hot. But the biggest let down were the mushrooms. They were extremely tough to eat, I ended up not eating them all because I couldn't get past how rubbery they were. And I'm a fiend for sautéed mushrooms which says a lot. The flavours here are good. This is the first time I've had issues here, so I am willing to return and Im hoping that this was just a bad night.

Hello! We want to thank you for ensuring that our 50th…read moreanniversary supper was the special memory we had hoped for. You and your staff gave us such special attention to our requests, especially to all the food allergies our guests needed to avoid. It was exceptional service! The food was delicious and so plentiful and everyone mentioned what a great venue and setting it was to hold our party in a private room just right for our group of 17 with five children. Thank you so so much!

In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

Dad's Diner was everything I hoped it would be. I ordered the Hunter's Schnitzel (Jägerschnitzel)…read more($18.5). It's a handmade schnitzel with fried spätzel, mushroom gravy and a side of braised purple cabbage. I also ordered a cinnamon bun ($5.5) not pictured. The main dish was exactly what I wanted it to be: crispy schnitzel, good quality, home made spätzle, and comforting. This place is small but VERY popular. There were only 2 people working and they worked their asses off! We showed up close to noon to find all tables taken. But one lady was kind enough to offer to move to a different table to allow my party of 4 to sit. She was the real MVP. Their cinnamon buns are also fantastic. Many of my coworkers rave how they're the absolute best in the city, especially fresh. I'm also in love with the fluffiness of these buns. If you're wanting comfort food or to step out of your comfort zone without straying too far, this is a great place for you.

First time customer and it will not be my last! I went for lunch and was not disappointed. The…read moreportions were excellent size and all the food had great flavour. The fries brought me back to my childhood as my dad made them very similar. The staff were kind and gave prompt service. This is comfort food at its finest. Highly recommended.

Went here for a work brunch with coworkers and the food was really good. The cubed hashbrowns and…read morethe fresh fruit were fantastic and the cheesecake was clearly fresh. The servers were very attentive and got us whatever we needed.

This is a very upscale bistro with great food, service and atmosphere. Highly recommend this place.read more

Hit this place up on a Wednesday to watch the baseball game,…read moreGood atmosphere, also had trivia 9.99 wings and the NY style pizza was amazing.

Absolutely the worst service we have received in years. Group of 7 took over an hour to get our…read morefood after ordering. Nothing but hand helps. total of 2 hours to have a drink, order food and get our bill. Then had the audacity to charge for a drink we didn't have. The worst management we have encountered. Don't know how they stay in business.

Amazing service. Friendly staff. Great food. We have been there a few times lately and it's our new…read morefavorite restaurant!

Food prices are high and not so special. The service for groups (my last visits were with groups)…read moreis mediocre. Servers do not pay adequate attention to see if everything is okay or if people need something.

Very good for type of food service. I had seafood pasta. Enjoyed the flavors, I needed some crushed…read morered peppers to add some heat. Was not available so made it with the help of black pepper out of a pepper mill. Thanks

Just received take out order which consisted of Panko shrimp, sirloin bites, Mike's steak sandwich…read moreand the child's Mac n cheese DO NOT WASTE YOUR MONEY!!! Just get a box of captain high liner frozen shrimp, some frozen ginger beef without the sauce, a frozen serloin from M&M meats and a box of Kraft dinner and heat them up. Everything was obviously NOT fresh and DEFINITELY not as pictured.

Dec 2024: This was my first time here. I was seated with a rather large group. The atmosphere…read morereally reminded me of an English pub which I liked. For food, my boyfriend ordered the BBQ Pulled Pork Burger ($21) with French onion soup ($7.5). I ordered the Bacon Mushroom Swiss Burger ($22) with Truffle Fries ($3), a white sangria ($10.5) and crème brûlée ($8) with strawberry compote for dessert. Prices are before tax and tip. The BBQ Pulled Pork Burger and french onion soup were alright. The sangria was absolutely delicious! I highly suggest it. I absolutely loved the mix of peach, pear and orange juice. The crème brûlée was extremely delicious. Best in Regina. Seriously ! And the Keg charges the same price for a THIRD of what Lancaster is offering. I also think their recipe at Lancaster is better. The truffle fries were decent. They were cold unfortunately but I was with a rather large group so I'm not going to fault them for it entirely. I actually think they would have been awesome if they were cooked a little warmer, a little crispier and didn't come with the sauce. I prefer a garlic, truffle and Parmesan flavour for the type of fries. The burger itself was actually pretty good. If it had been warmer, I think the patty itself would have been moister. That being say, it tasted fresh. Honestly I was wondering if it was mixed with bison because of the flavour. I throughly enjoy a gamey flavour and this burger had hints of it. Honestly, this burger is very close to being the best burger in Regina that I've ever had. I want to return and get a genuine sit down dinner experience with no more than 4 people. This place has the potential to produce the best burger in the city!

A large group of my wife's family and I went here between the wedding and reception to kill some…read moretime and have some apps. The staff did a great job considering two large groups walked in at the same time on a Saturday afternoon when it's supposed to be slow. They called someone in early and tried to catch up. I was a little bit behind the group so I got missed for my initial drink order and had to order at the bar. Understandable. The server got me for the next round and for my food order. I grabbed their pretzels which was HUGE. Definitely want to share this dish. They have a great cocktail list. My first round was a beer, but my second beverage was their twist on a dark and stormy. Delicious!