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    Open Air Tap Room

    4.0 (1 review)

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    2 years ago

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    163 Taproom - Pulled Pork

    163 Taproom

    4.0(470 reviews)
    17.7 mi
    $$

    Came in for dinner on a Monday evening, sort of off season. There were only a couple of others in…read morerestaurant, and we were seated promptly. There are dart boards and shuffleboard table, which were not in use. Our server was attentive and friendly, as were other staff we interacted with. Beer menu is extensive as you would imagine from the name, and they also have a separate cocktail menu (but we did try). Food was very good. I had The Cask. As long as you like goat cheese, you should like this sandwich. I loved it. Other meals included the pulled pork sandwich and Reuben. All were good. The order of garlic and rosemary fries are very crispy - good for snack or just pair with some beers. Overall, decent place and service. I would return!

    Lake George, NY - with 16 craft beer selections on tap plus an extensive list of bottles and cans…read more(many niche labels I've never heard of), this is the spot to hit up if you like beers. We stumbled in for a late bite on a quiet winter carnival weekend and there were only a handful of patrons, mostly locals sitting at the bar. The bartender (and our server) Edward was friendly and kept an eye on us and made sure we had what we needed. The food is solidly average pub fare, not bad and perfectly serviceable, but it shouldn't be your primary objective if you're a foodie hunter like me. But on a main drag littered mostly with mediocre bar-restaurants charging tourist prices for tourist indifference, I'll take "just fine" as a win. I'm not much of a drinker but my husband liked his can of Copper Legend lager so much that he ordered another one to go. The location is conveniently central especially if you're staying on Canada St. or doing activities at the lake.

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    163 Taproom
    163 Taproom - Chicken Tacos

    Chicken Tacos

    163 Taproom - French martini

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    French martini

    The Loon Restaurant and Tavern - Jambalaya mixed with rice pilaf.

    The Loon Restaurant and Tavern

    4.1(46 reviews)
    9.6 mi
    $$

    Cloudy, rainy, foggy, not the best day to be traveling to the Adirondacks when the Fall colors are…read moreat their peak. Surprisingly enough, there was a spot along the Northway just outside of Warrensburg that still managed to show off its rainbow sherbet of colors. Our objective, however, was to meet my sister in Chestertown for dinner at O. P. Fredricks. Arriving at 4 PM when they opened there were already a few people in the bar and in the dining room. They don't take reservations, so it was wise to arrive early. By 4:30 there were people waiting for a table. The atmosphere inside is truly Adirondack with hewn wood beams and paneling. Before I forget, the chairs are really comfortable. The menu was surprisingly, large. In addition to the evening's specials, which included three entrées, there were a dozen shareable appetizers (emphasis on "shareable"), four salads, 19 regular entrées (all accompanied by a fresh salad and bread [we never received any bread, but I didn't see it served to other tables either]), four steaks, at least a dozen different handheld sandwiches, quesadillas, and a kids' menu. There is a full bar including a half dozen drafts. Our beverages to start were a Wolf Hollow draft Camp Out Stout ($8), a Saranac Ginger Beer ($4), and a glass of Mondavi Chardonnay ($7). The portion size of the Baked Brie ($11) was truly shareable. The brie was warmed without being runny, served on top of a tasty garlic bread made from pressed hamburger bun slices, and topped with a melba sauce. It was so delicious! Just like the appetizers, entrée portions are large. We each took half of ours home. My sister was very pleased with her Seafood Stuffed Portobello ($26) - the stuffed portobello was broiled and topped with shrimp scampi and, as all of our entrées, served over the house rice pilaf. My wife's Scallops Rockefeller ($31.95) included sautéed scallops (oddly on one side only), mushrooms, chopped bacon, and baby spinach, finished with an anisette flambé, and served over the previously mentioned rice pilaf. Another tasty dish. My choice was their Jambalaya ($28). It was a delicious combination of sautéed chicken, shrimp, andouille sausage, mixed peppers, onions, and diced tomatoes mixed with the ubiquitous rice pilaf. It had just the right amount of spiciness for my taste to make it a thoroughly enjoyable meal. To wrap things up, we shared the Maple Bread Pudding ($7) with cups of coffee ($3 each). The bread pudding was moist with just enough maple flavor to satisfy a sweet craving. Service throughout was very attentive and friendly. Did I mention how comfortable the chairs are? And yes, their rice pilaf does go very well with everything. We're looking forward to a future visit. UPDATE: The Jambalaya is soooo good the 2nd day, I suggest you order it as takeout to eat the following day. And they are even nice enough to have removed the tails from the shrimp before the dish is served.

    Trying too hard to be fancy food?…read more Salmon was bland and overcooked carrots were bland and mushy Rice was the best thing on the plate. Service was great and they sat us without having reservations!

    Photos
    The Loon Restaurant and Tavern - Bar area.

    Bar area.

    The Loon Restaurant and Tavern - Baked Brie w/ melba sauce over garlic bread.

    Baked Brie w/ melba sauce over garlic bread.

    The Loon Restaurant and Tavern - Seafood Stuffed Portobello over rice pilaf.

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    Seafood Stuffed Portobello over rice pilaf.

    Open Air Tap Room - wine_bars - Updated June 2026

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