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    Bruegger's Bagels

    2.6 (97 reviews)
    Closed 6:00 am - 2:00 pm

    Order Bruegger's Bagels Takeout or Delivery

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    BRUEGGER'S BAGELS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Ordered on the app and food was not ready when I arrived. It is certainly not because they're too busy.
    Aaron S.

    This picture shows how busy it was while I waited nearly an hour for an order that I had ordered 30 minutes before I arrived using the app. Not sure why I thought the service would be better since my review four years ago, but I'm convinced that my opinion then of never coming back here was the right one. Bruegger's has such great potential. The bagels are pretty good and the lox tastes fresh but no matter how many chances I give them they cannot get their act together. The staff is certainly nice enough and the now reopened seating area is inviting enough, but even with an empty store they just can't seem to get things organized. The only other nearby bagel shop has an extremely high price point and equally slow service, but the food is better. They win by default but I will not go there often and pay for a bagel and coffee I would pay for a decent dinner at another restaurant. But Bruegger simply cannot win my patronage when they keep me waiting for a simple order placed on the app, which should have been ready just before I arrived. Oh well, after all service cannot be counted on these days anyway. Addendum: Scott, the district manager, contacted me after my review four years ago: " It takes presence and an ability act on opportunities to make that HOPE a PLAN- So I plan on running into you there. Please call me even an hour or two before your next visit. Id love to have coffee & a bagel with you- or treat you to a dozen and a tub of our cream cheese to take home with you on me. I hope that this offer of apology is accepted.. I believe in our people there- but I also believe we failed you big time on your last visit. I want to make this right for you - and other guests who may share your sentiment." Sadly, I reached out four times with no response and gave up. It is nice to see management respond on reviews that show a poor experience, but Bruegger has already shown me that they don't follow through so I have to assume that it is only there to serve as a rebuttal to my review and not a sincere wish to correct the issue. I have no intention of wasting more time filling out a form.

    Jean M.

    Quick and easy, fast service and tasty. Nothing fancy and real crowded but does the trick

    mmm yummy bagel
    Bridget S.

    We had a great experience here! The service was great, quick and the food was excellent! We would 100% return! Special shoutout to Anthony at the register!

    Siracha Honey Sunrise
    Ian L.

    Everything is just consistently slow when you come here to pick up your order. Online ordering is slow, the drive thru is always at a dead stop. I understand I come here at a busy time (6:30am) but sometimes it is just unacceptably slow. It's like you're lucky I already paid slow. It's also like you're lucky there's giant pot holes in your drive thru preventing me from speeding off slow. Yes there is actuallu a couple giant pot holes right in front of the drive thru menu. I started to feel bad for everyone, I'm not even mad at the staff because they look like they're working hard but they need help, a better system, something is wrong here. It's hilarious like EVERY SINGLE TIME I go in the drive thru line I watch at least 3-4 cars just leave because they can't wait anymore. I placed an online order at 6:50am, it says 10-15 it will be ready. I pull up to the drive thru and it's at a complete dead stop. I wait in this line to inform the staff via their drive thru microphone that I have a pick up order for Ian. It's been more than 25 minutes so I decide to say forget waiting in line, there is only a line going up to the ordering microphone but not the actual drive up window. I already ordered, I already paid, let me just drive up to the window and pick it up. Keep in mind it's been almost 30 minutes since I placed the order. I get up there, it took about 5-10 minutes for them to notice someone at the window because they are just being overwhelmed in there. They finally get to the window to tell me my order is still being worked on. Yo. They're so lucky this stuff tastes good. The bagels are always good, the Siracha Honey Sunrise is always a banger. Even their Smokehouse Brisket Sandwich was good. Juicy, cheesey, well seasoned, it's really good. But come on. To see this many people speed off without food everytime I come here and for myself to be a victim of going 30 minutes over the 10-15 minute time frame of my order being ready, somethings wrong. 45-50 minutes for a sloppy a** sandwich (yeah they rushed this one as you can see in my latest picture) and a toasted bagel with just plain cream cheese. Come on. The pot holes are just the nail in the coffin for me.

    Everything bagel Jalapeno cream cheese
    Joey A.

    Inside is clean, really no sitting since Covid. We ordered 3 bagels. 1 plain with plain CC, smokehouse brisket with egg and an everything bagel with jalapeño CC. Overall decent. Not the best but for quick breakfast on the road. Can't complain. Service is good. They use to cut ever bagel in half and now they no longer do.

    Some egg to go along with the stuck on black pepper.
    David S.

    Ordered 2 ham, cheese, and egg sandwiches on a bagel. There were 2 pieces of ham on each that you could literally see through (like the kind that you get from a deli when you say extra thin). On one, someone must have spilled pepper on the grill...as you can see. Not edible.

    cinnamon raisin with strawberry cream cheese + bacon
    Elisa F.

    I try to support local restaurants more than chains, but being in Glastonbury and on short notice during breakfast time, Bruegger's made sense. The drive-thru line was pretty long for a Saturday around 10AM and they were out of A LOT of bagels. I opted for a cinnamon raisin with cream cheese + bacon and didn't think the bacon was very crispy. The bagel was also pretty over done (should have asked for it lightly toasted). Overall, it wasn't bad for what we needed and the staff was super nice, especially for it being so busy!! They offered a treat to our dog who was in the back seat waiting patiently!

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    23 days ago

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    1 month ago

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    8 months ago

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    2 years ago

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    1 year ago

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    11 months ago

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    6 months ago

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    6 months ago

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    6 months ago

    They did make good on a credit due to the mistakes that were made. The effort to fix the issue seemed to be there.

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    1 year ago

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    9 months ago

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    I've never had a bad experience at Bruegger's. The drive thru is never a long wait. Excellent bagels and superb service.

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    2 years ago

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    3 years ago

    Great bagels. Try the egg sausage and cheese on a jalapeño and cheese bagel. It is awesome.

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    7 years ago

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    4 years ago

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    8 years ago

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    2 years ago

    Place is dirty, staff is rude and quality of bagels are so inconsistent. This place was closed for 2 months by health department. Beware

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    2 years ago

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    2 years ago

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    3 years ago

    Terrible service, blonde girl was rude, stood at the register for 10min and had to flag someone down to ring me out.

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    3 years ago

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    3 years ago

    Don't understand the review rating for Brueggers. The service was quick and excellent customer service. Oh, and the bagels delicious!!!

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    4 years ago

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    Maggie McFly's

    Maggie McFly's

    3.1
    (588 reviews)
    0.2 mi
    $$

    It's been years since I've been here. The restaurant is located on 40 Glastonbury Rd in…read moreGlastonbury. Well, I'm off to a rough start. There's no Happy Hour here and the mixed drink menu has no prices. For my first drink, I'm trying the Mine Hill Manhattan made with Mine Hill bourbon, Mine Hill Amaro, cherry (garnish?) and Angostura bitters. This tastes great! Nice Amarena cherry garnish too. We are trying the Nacho Platter made with tortilla chips, melted cheese, pinto beans, tomatoes, black olives, scallions, sour cream and fresh salsa. This is a big plate! These are really good! I am having the Thai Lettuce Wraps with chicken). You can also have panko fried avocado. It is also made with carrots, charred chickpea quinoa salad (red bee honey from Weston, CT), sesame noodles, cucumbers, bibb lettuce and crushed peanuts. They use a house made Thai peanut Asian ginger and orange ginger sauces. This is real good! It's light and easy to eat. For my last drink, I'm having the Peach Mint Whiskey made with Ole Whiskey Peach Whiskey, ginger beer, fresh mint, lime juice, agave nectar and a lime garnish. The mug is nice and cold. This is light and delicious! What a great time here!

    Rather disappointing service, a wobbly table (ugh!), but the food was ok…read more We were a table for two on a Sunday afternoon for lunch and somehow managed to become invisible. I'd be more understanding if the place was slammed, but there were plenty of open tables and a solid number of waitstaff walking around. Things started off with an excruciatingly long wait just to get our drink order taken--a beer and a cider, nothing fancy--and even longer for them to actually arrive. No exaggeration, it was over 30 minutes before we had drinks in front of us. The food itself was pretty good. I had the barbacoa tacos, she had a burger. The quality and flavor were about what you'd expect from a place with a huge menu--solid, satisfying, no real complaints there. Everyone we interacted with was friendly and pleasant, which made the painfully slow service even more confusing. It got to the point where I basically launched my credit card at them just to avoid another 20-minute wait to sign the check. I like this place and the food is decent, but I wouldn't come back if I had anywhere else to be--or couldn't devote an entire afternoon to lunch. If they checked in more often or offered another drink, it would've gone a long way. And pro tip: definitely don't come here for a first date. If you run out of small talk, you're going to be sweating it out.

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    Maggie McFly's
    Maggie McFly's
    I was impressed with the variety of dishes. Was so hard to decide what to try.

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    I was impressed with the variety of dishes. Was so hard to decide what to try.
    Plan B Glastonbury

    Plan B Glastonbury

    3.8
    (625 reviews)
    0.7 mi
    $$

    There are a handful of good restaurants in CT, and this is one of them. I was sad to see the other…read morelocations have closed over the years. This one is nestled in a really nice shopping center. There's plenty of parking and I believe I also saw a parking garage close by. I absolutely love their burgers, you can tell that they use real beef and it looks like they shape them right there at the restaurant. You can order them with pink or no pink customize it anyway you want it. Tonight I also had the sweet potato fries and they were delicious.

    I have never seen such a lack of communication between staff and such poor customer service in a…read morerestaurant before. On a Tuesday night, our table sat for a full hour before anyone even took our drink order. Several servers walked past us without greeting us or checking in. After about 20 minutes without even being acknowledged, I asked a waitress walking by if she could please send a server to our table. After 30 minutes without a server, I asked the host if she could assign someone to us. We then waited nearly another half hour before one of the many servers finally acknowledged us. After waiting an hour for service and asking multiple staff members for help, we were finally able to place our orders. Unfortunately, the food was not the quality I've typically received from Plan B. The nachos were not hot, and when we needed drink refills, we waited another 30 minutes. Our waitress did comp our drinks, which I appreciated, but it did not make up for the overall experience. The explanation we received was that the bartender was in training. That does not explain why our table sat unattended for an hour, why multiple servers walked by without acknowledging us, or why it took multiple requests to the staff before anyone took responsibility for our table. Training a bartender should never result in guests being completely ignored. This was a clear breakdown in communication and management, and it made for one of the worst restaurant experiences I've had.

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    Plan B Glastonbury
    Bacon Burger & Fries
    Bacon Burger & Fries
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    Bloody Mary
    The Beamhouse

    The Beamhouse

    4.1
    (298 reviews)
    1.6 mi
    $$

    Stopped in and it was happy hour. Everyday 3:30-5:30 drinks, apps, food & pizza. We got the $8…read moresmash burger and it was delicious. Think a grilled cheese with a burger inside. It was just the right size too. Very flavorful. Got a side of fries too and they were just ok, next time we will try the duck fat crispy potatoes. Partner did get a bite of bone in their burger, but understand how that can happen. Great atmosphere and service. Sir at bar for happy hour.

    *This review is from June 2023, I forgot to post it, accuracy was preserved with Word…read more Came for brunch. Menus were confusing, printed on paper in landscape format. Choices were limited to 'small and large plates', there was no appetizer section. We were asked "sparkling bottled ($$) or tap water?". We chose tap. Server brought an old-style quart-size milk bottle and small juice-size glasses. The water had no ice, so I assumed water was cold, it wasn't. I ordered a 'breakfast' stout, my wife coffee. Stout was served in a wine glass, not a traditional pint glass. Wife said coffee wasn't that hot. When they brought our beverages, wife asked for a napkin since none were on the table. Like most civilized countries, I like to put a napkin in my lap when I sit down in a restaurant. Apparently you need to ask for one here. Young server muttered something about place settings are brought when food is delivered. I guess an ale and coffee aren't napkin worthy. Not sure what they accomplish with this goofy policy. It looks more like some kind of cost cutting measure. We made reservations a week earlier, wanted us to confirm a second time through text the same morning. It led me to think this must be a popular place with people clamouring to get in. Once there, place wasn't bust at all, no waiting customers and a sea of unoccupied tables. Our guest arrived after we ordered our beverages. After a few minutes, I ended up flagging down a server to get her a drink. Another sign we were stuck with a 2nd or 3rd-string staff. Our aunt ordered a specialty drink from their menu; "champagne in a laundry basket", (looked more like laundry water in a wash tub). After taking our orders, paper menus were collected to be reused. Maybe they were saving money on copy paper. I kinda' wish she left one in case we wanted desserts or something later. They were keeping the table clear of literally everything. I ordered a humus plate for use as an appetizer, something to share and couldn't be screwed up while waiting for our main course. When entrees showed up, we all chose 'smoked sausage eggs-benedict', extra servers were in tow with plates, napkins and silverware, napkin place settings given after all plates were on the table. My wife was seated across from me, sitting next to her Aunt Nan. The first plate was placed in front of me. Even being the neanderthal caveman I am, I knew this was the most basic etiquette faux pas (I felt humiliated j/k). Ladies are ALWAYS served first, another red flag from an inexperienced staff. The 'smoked sausage' Eggs Benedict failed on many levels. It wasn't hot, poached eggs were both over and under-cooked- egg whites had chunky white snot, yolks were not runny. The 'smoked sausage', was kielbasa logs cut in half lengthwise, they were overcooked and impossible to cut without flattening and mutilating egg and muffin. They could be used as wheel chocks, I had to deconstruct it so sausage could be wrestled with on the side. Wife said the 'homemade' English muffin had the tap water taste like what we were served 'for free'. I couldn't help but envision a garden hose filling a mop bucket used for filling the milk bottles. The Hollandaise sauce lacked silky richness and flavor, I've had better with McCormick packets. Benedict was overpowered with the taste of the smoked sausage. This meal was our aunt's special treat for our birthdays. They did not finish their meals, leaving mostly the pieces of the hockey puck-hard sausage. Server had been touting the pastry chef for the home-made English muffins. They were not any better than Thomas's English muffins. I am a plate-cleaner by habit, I've even been called human garbage disposal, so I managed to clear this one, (except for the egg snot, it would've taken a straw to finish it). My wife always has leftovers I happily dispose of quietly, not this time, gave it a hard pass. I felt unfulfilled, I was food frustrated, so I ordered some bacon cheese scones and shared them with the table. They turned out to be the best thing we had, warm Bisquick quality with a good taste of bacon and cheese almost as addicting as Red Lobster cheddar biscuits. We consumed them like a pack of hungry wolves. I asked and was told they don't serve them with butter. These begged for butter. IMO, butter should already be on the table. My wife picked this venue for our birthday treat meal with our beloved Aunt Nan from MA treating us. I apologized to her for our disappointing choice. She said she was glad I said it, she didn't want to say anything to make us feel bad. With tip, the bill for 3 was $171.00. We could have had a better meal and service at an IHOP for a quarter of the cost, I know I would have felt more satisfied. This experience made onto my list of top 5 worst eating experiences.

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    Inside
    Inside
    The Beamhouse
    Bar area filling in

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    Bar area filling in
    Max Fish

    Max Fish

    4.1
    (627 reviews)
    0.3 mi
    $$$

    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

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    Bar dining area
    Bar dining area
    Fish & Chips
    Fish & Chips
    Lobster pasta

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    Lobster pasta

    Bruegger's Bagels - bagels - Updated July 2026

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