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    Ken's Corner

    4.4 (362 reviews)
    Closed 7:00 am - 2:00 pm

    Ken's Corner Photos

    KEN'S CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Norma M.

    This was from our trip to CT back in July. Landed at the BDL airport and yelped for a brekkie place nearby. Ken's Corner seems popular in the Glastonbury area and the wait time was about 30 mins. The service was excellent which is why I am giving this 4 stars. The food? I ordered a Traditional Benedict and hubs ordered an Omelet which was one of their specials. We both agree both dishes were just ok.

    Surf and Turf Eggs Benedict
    Reyna M.

    Looked for a breakfast spot to try before we head out of town. We saw the good reviews about this place and decided to try it out. When we arrived the line was out the door and into the parking lot and we ended up waiting probably just under 30 mins. We ordered the surf and turf eggs benedict, florentine eggs benedict and coconut french toast. The food was all great and the surf and turf eggs benedict is loaded with steak. The lobster was nice and flavorful. The place is a bit cramped but pretty typical for a popular diner.

    I went here for the first time on the recommendation of a friend. I was eager to try a Reuben omelet she told me about. There was a line out the door but it moves very quickly. A nice lady who probably worked there handed out hot chocolate in cups to the people waiting. Once seated it took no time for the friendly waitress to come over. I ordered the Reuben omelet but I don't eat meat and they were able to take it out. Shortly after, my meal came out. The place is very busy but their efficiency is excellent. Very streamlined. And my omelet was fantastic. Everybody here is very nice. Well taken care of.

    Eggs Benedict
    Michele G.

    Cute little restaurant serving delicious breakfast food. Went with family to enjoy some hardy breakfast. Nice thick service and very large portions. Had eggs Benedict breakfast and all was so yummy. Had leftovers too- recommended

    Kevin D.

    Well executed standard breakfast fare I've been to this place a few times before. The food here was always done well but never anything memorable. Yet somehow this place was always packed full of people. On my last outing, I realized what was actually good here. It's not that the food is amazing, but the execution is always solid. If you get eggs Benedict, you get them prepped the same way with the same quality. The hollandaise isn't broken, the eggs are poached but runny, the bread is toasted and buttered, and the ham is out of a package. The coconut French toast had a good amount of custard, cooked very well, and had ample amounts of coconut. The coconut was not very sweet and was fibrous, but the rest was great. After going to many breakfast spots, finding consistency is tough. Many times a single experience can be stellar to horrible by a factor of a couple minutes. This place is consistently good, and that's why they are as popular as they are. This is one of the better places to go for breakfast, but be prepared for the wait

    Hunter B.

    We came here early on a Saturday and good thing we did since during our visit the line was forming around the lobby. They have a ton of specials and items on the menu. I ended up getting the Ken's omelette with grilled vegetables and it was alright. I tried the eggs benedict and that was fantastic. The pumpkin pancake was not bad either. Great breakfast place to sit down if you can get a table.

    Irish Benedict
    Mike S.

    This place is definitely a keeper!!! Traveling for business and came across Ken's on Yelp. After eating Holiday Inn breakfasts all week, I wanted something different. So I thought to myself, "self, let's look for a Benedict ". I see that Ken's offers Benedicts - I love Benedicts. So I thought I'd check them out. You know it's a good sign when it's hard to find a parking spot. Inside is packed another good sign. Had to wait my turn in line for about 10 minutes. It was more than worth the wait. Seated in a comfortable spot with awesome 70's music playing in the background (don't hate me, I'm a bass player and 70's music is the best!). Man it is only getting better! Now to choose. Among all of the yummy sounding breakfast food (Oreo waffles, blueberry pancakes,etc) I found the Benedicts! Not just one or two, eight or nine! Am I in heaven?!? There are traditional, Florentine, Californian, lobster, Irish, veggie, steak, and one or two more!!! How to decide? I didn't! I narrowed it down to two. The steak and the Irish and ask my wonderful waitress to decide. She in turn asked the cook. He immediately said without hesitation "the Irish"! The Irish it was. Imagine (you don't have to, just look at the photos I attached) English muffins, covered in corned beef hash, layered with tender asparagus, topped with a perfectly poached eggs and dressed in Hollandaise sauce. Add fried potatoes and onions to the plate and you have the perfect Irish friendship!!! Let's just say they played very nicely together! Now for the fun! I cut into the poached egg, and a beautiful golden yolk flowed out!! No half overcooked yolks. No slimy undercooked whites. Only delicious perfection!!! By this time my mouth is watering. I can hardly wait for the first bite. Simply put - deeply satisfying! I let out a long sigh with the wonderful flavors filling my senses. Absolutely amazing! The fried potatoes and onions were tender with excellent seasoning. I could have made a breakfast of just those. Finally, if you haven't had a grilled muffin, you have to try it. Not toasted, cut in half and grilled on the flattop. It made the flavors pop! A good cup of coffee made a wonderful compliment. Alas, my breakfast was complete and I had to head to the airport. Upon my departure, the line was now out the door and this was a Friday morning. They said weekends are even busier. Then next time I'm in the Hartford area, I will be visiting my new friend Ken's place. It your ever in the area, and you are looking for something to satisfy the foodie in you, stop buy, arrive early, plan on waiting just a bit, and make a new friend! Thanks Ken!

    Coconut French Toast and Pina Colada Pancake

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    1 year ago

    The service was polite, the atmosphere was quaint and the food was delicious. I look forward to returning!

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    1 year ago

    Everything. The kindest service! The food was delicious and they had coconut french toast! Mmmmm. Clean and Cozy room. No wait.

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    Page 1 of 10

    Ask the Community - Ken's Corner

    Do they take reservations?

    No. First come first serve and your whole party needs to be there

    Does this place get crazy packed on Sundays? I noticed they don't take reservations. Does the line go out the door? Does it move fast? Just trying to figure out what time would be best to get there :) thanks!

    Yes is busy right after it opens at 7 lines moves reasonably fast and worth the wait ! You won't be disappointed . Wait staff will not rush you through your meal either ! Service is also fast !

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    Maggie McFly's - Herb-Glazed Salmon, mashed potatoes and asparagus

    Maggie McFly's

    3.1(590 reviews)
    0.8 mi
    $$

    It was our first time here. The waitress took care of us immediately when we were seated. Our food…read morewas delicious. The eggplant fries and Texmex egg rolls were excellent. The lobster grilled cheese was very good and filling. The alcoholic drinks were fun and tasty. Will definitely be back to try more.

    It's been years since I've been here. The restaurant is located on 40 Glastonbury Rd in…read moreGlastonbury. Well, I'm off to a rough start. There's no Happy Hour here and the mixed drink menu has no prices. For my first drink, I'm trying the Mine Hill Manhattan made with Mine Hill bourbon, Mine Hill Amaro, cherry (garnish?) and Angostura bitters. This tastes great! Nice Amarena cherry garnish too. We are trying the Nacho Platter made with tortilla chips, melted cheese, pinto beans, tomatoes, black olives, scallions, sour cream and fresh salsa. This is a big plate! These are really good! I am having the Thai Lettuce Wraps with chicken). You can also have panko fried avocado. It is also made with carrots, charred chickpea quinoa salad (red bee honey from Weston, CT), sesame noodles, cucumbers, bibb lettuce and crushed peanuts. They use a house made Thai peanut Asian ginger and orange ginger sauces. This is real good! It's light and easy to eat. For my last drink, I'm having the Peach Mint Whiskey made with Ole Whiskey Peach Whiskey, ginger beer, fresh mint, lime juice, agave nectar and a lime garnish. The mug is nice and cold. This is light and delicious! What a great time here!

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    Maggie McFly's
    Maggie McFly's
    Maggie McFly's - I was impressed with the variety of dishes. Was so hard to decide what to try.

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    I was impressed with the variety of dishes. Was so hard to decide what to try.

    The Charles - Sunday sauce parpadelle

    The Charles

    4.4(428 reviews)
    2.4 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Absolutely divine…read more It has been so long since I've been able to have a crab cake that's gluten free, but at The Charles, their crab cakes are gluten free and lovely. But first, walking into The Charles is a step back into time yet still fresh and intentional. Plenty to look at all around the restaurant. The layout of even the bar is nice with seats by the windows and plenty of TVs playing the games without being disruptive. The building is gorgeous, well kept, and I can see how this restaurant gets packed quickly! But back to the gluten free crab cake. I would have loved some slightly larger chunks of crab, it was the crispy texture on the outside and soft inside that made my heart melt. The cakes sat lightly on an aioli and beside some greens, and each bit was delectable and delicious. Lovely appetizer. I also have the octopus basquaise, and I loved it. The potatoes needed just a smidge more seasoning and were sitting in oil, but I cared not, because it was an oil with Kalamata olives and tart, and how lovely it all was together. The octopus was nicely cooked and tender and not greasy. The potatoes were a lovely vessel, and the aioli was not too overpowering. A delicious fish overall. The service was great, friendly, and you can tell they love their regulars. Everyone was on the move at all times and overall very efficient and kind. Tons of gluten free dishes naturally. I loved coming to The Charles and look forward to coming back later this week to try their actual dishes. But if the entrees are even close to as good as the appetizers, I'm sure it will all be delicious!

    Photos
    The Charles - Dining area

    Dining area

    The Charles - Burger

    Burger

    The Charles - Grilled cheese

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    Grilled cheese

    Max Fish - Lobster bake

    Max Fish

    4.1(633 reviews)
    0.9 mi
    $$$

    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    The 1 star rating is based on food ONLY. My server Dominic was so kind and attentive along with all…read morethe other staff they all deserve 5/5 stars!! I have been coming to max fish for some time now and between dinner drinks apps and dessert for 2-3 people you average $300 which is fine but recently the past two times I've come here the food just hasn't been as good as before making it not nearly worth almost a Car payment amount. The only item consistently delicious is the buffalo shrimp otherwise everything has been a hit or miss. I got oysters and they tasted a tad funky and I got the seafood pasta dish and it did not have much flavor besides the red pepper flakes, which I put in it. Otherwise it tasted very plain and bland and watery which was disappointing since I was excited for it and for $40. The dessert option brown butter cookie just tasted very bland as well seemed like the cookie packs I buy at the grocery store and make at home.

    Photos
    Max Fish - Bar dining area

    Bar dining area

    Max Fish - Fish & Chips

    Fish & Chips

    Max Fish - Lobster pasta

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    Lobster pasta

    Cotton Hollow Kitchen - Smash burger is comes with ketchup and fries

    Cotton Hollow Kitchen

    4.1(191 reviews)
    3.3 mi
    $$

    Delicious food, great gluten free options, friendly service. All of us enjoyed our meals.read more

    We went to this place for Mother's Day brunch, and it was one of the worst experiences I could have…read moreimagined. First off, the ambience of the place is fairly nice though you would not know it from how many of the other patrons choose to attire themselves. If you're looking for a upscale, dining experience, other patrons would suggest this is not the place for you. They started off by attending to put us at the wrong table per our reservation. The table was apparently filled, and they moved us to a different table, which was perfectly fine as it was a nice booth with a window right next to the table. They then gave us several menus from which to choose, which was confusing as there were so many different menus with similar food options, including brunch, menu, a burger, menu, a dinner menu, a Mother's Day, special menu, and the regular menu. There were also two separate drink menus. We started by ordering some drinks and an appetizer of the meat and cheeseboard for the table. We put in our full order at just before 12:59 PM and the meat and cheeseboard came out fairly quick. Overall, it was the best part of our time at the restaurant. With regards to our main meal, we had ordered an eggs, Benedict, a children's pancake and bacon, special, and a steak and eggs meal. That was apparently a mistake as it took them over one hour six minutes before the food hit the table and when it did, it was a mess. The medium rare steak was cooked to a well done with the eggs being extremely messy and not very runny for over easy. The potatoes were dark and charred in places, but we're not crispy by any stretch of the imagination. The Canadian bacon had not been rendered well on the eggs Benedict and one of the two poached eggs clearly had not been poached appropriately. Also, my daughter indicated that the syrup was way too sweet, which was especially surprising as she is someone with a sweet tooth. The pancakes themselves were extremely dense and unfair and served on a plastic tray missing one of the size that was supposed to come with the order. It is clear that the kitchen does not know what they are doing as I was the second person in a row to have issues with the cook temperature on my steak, a problem that appears to carry over to other aspects of the meal as well. At the one hour mark, I've been so frustrated. I had requested to speak with a manager and he was actually the one who brought out the food to our table. There was a good four minute gap between two of the meals being brought out and the third meal, which is what my wife had ordered for her Mother's Day brunch. By the time the eggs Benedict came out, I showed the manager my stake and eggs, and he agreed that it was cooked to a well done rather than the medium rare I had ordered. I had overheard the exact same issue on the next table over where the older woman had not gotten her meal until nearly all seven others at the table had completed their food. At that point, I sent back my steak and indicated I did not want it to be remade as I was done with the place. Shirley, thereafter, I was clear the rest of the family was of the same mind as the meals were a mess and cooked improperly. The manager eventually came over and indicated that he is going to take care of the entire CHUCK which makes sense sense more than 75% of the food ordered had been uneaten or inedible. The service was no better as waiters and waitresses would walk by and failed to refill empty water glasses, even though they would look right at the empty water glass and would have pictures of water in their hand at times. One waitress went to five separate tables around us, including table she was not serving and failed to fill our water, but filled water at other tables. Our waiter was also missing an action for a good portion of the meal. Despite having the meal taken care of, I did leave a small tip for the waiter, though nowhere near what I would have had the service been even somewhat competent. This is a major disappointment as the last experience I had at this restaurant for dinner had been so positive it convinced me to book the place for Mother's Day brunch. I'm not sure if this was a one off situation but I would never recommend a return to this place based on the experience I had this day. What's worse, our reservation appeared to fall between two rushes as we were the second table in the rush that showed up about 10 to 15 minutes after our arrival at the place. As such, our food should've been fairly quick and coming out but others who ordered their food more than 20 minutes after our table received it with no problem. I have to say that the Taco Bell we had as result of this poor food service was Myles and Myles better than the food experience at the restaurant itself.

    Photos
    Cotton Hollow Kitchen - Inside - bar area

    Inside - bar area

    Cotton Hollow Kitchen
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    Ken's Corner - breakfast_brunch - Updated August 2026

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