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Ambience was lovely, inside and out. Service was good. Food was ok. Many of our dishes were over complicated by too many ingredients - that didn't compliment each other. This is a tapas place. We had the fois gras, lobster ceviche and the mussels. Bread pudding for dessert. The best of the 3 tapas was the ceviche. Fresh with good flavor. Skip the fois gras- first I don't like it seared and second, the pairing was odd. Just give me the pate, cracker's or bread, pickles and mustard and call it a day- let the fois gras shine. The mussels had a spicy play which wasn't bad but it's not served in the traditional French way- in a broth/wine sauce. This was tomato based. It was good just non-traditional and that's ok. They were good but not great. Our bread pudding had potential but came out cold so it was disappointing. The menu is interesting and I'd come back to try other dishes but I wouldn't repeat what I had other than the ceviche. It was a nice experience but some of the food items are over complicated and fell short on flavor.
Rainy evening but we got a great parking spot right in front. We were seated right away and our server brought water while we waited for our friends to arrive. Chef's offerings for the evening were intriguing. I went with the Short rib sliders and a side of whipped potatoes. My wife and I shared a Caesar salad with anchovies which was great. My Short rib sliders on soft seeded buns were fantastic! Tender pulled short ribs with coleslaw and sweet pickled onions. The whipped mashed potatoes were piping hot and velvety smooth. I had a glass of NZ White Haven Sauvignon Blanc, nice and full of crisp flavor. My liquid dessert was a glass of Sambuca, which our server heated for me as requested. Great food, service and we enjoyed the experience with our friends !
They have great gluten-free options. My wife and I ordered a patty melt on a gluten-free bun, which was really good; with a side salad and lobster ceviche. Their pistachio cream brûlée was just OK. The service was excellent and the ambience was very pleasant.
Stopped for a bite. Not too busy but good ambiance as usual. Great date night spot. The drinks took the highlight of the evening, great bartenders!!! The polynesian chicken wings were the best. The fish tacos and jumbo crab were OK. We would of liked a thinner cut of the crudo with much more lime juice all in all a good visit.
This was my first time here but my friends who took me love this place. We came on a Friday night and there were plenty of tables available. It was great weather for the outside so we sat outside. We tried chicken meatballs, wild shrimp ceviche (my fave) and the fish dip to start. All delicious. Then we shared the lamb chomp, shrimp tacos and the lobster Mac and cheese. The Mac and cheese, WOW must have but can't go wrong with any of it. With everything shared and few glasses of wine. It's around $100 plus tip each.
We popped into Brule Bistro last night with friends and it was a nice meal. It had been on our list of spots we wanted to try, so when a double date night came up, Brule was the call. We aimed to get there early as they don't do reservations, first come first serve only. getting there by 630 did work and we got a table right away. Our server took a while to show up, but was quick to take the order once she did. I decided to go for a fun drink and got a grapefruit cosmo. The whole table tried it, and I think we all liked it. we split a salad and then the meals came. 3 different runners came out with the food so we all got our food at the same time. I don't know if they always work that way but it was nice. My shrimp tacos were solid, ate em pretty fast. The baconized potato's were a good call too. It's a louder spot but we could all hear each other pretty well. Our server seemed spread a little thin but it wasn't a big deal overall. I would definitely recommend the spot.
My husband and I showed up on Valentine's Day without a reservation. I went to the website prior to the evening and noted. They do not accept reservations so I thought we would just go early and wing it. Come to find out on special occasions and holidays they do accept reservations. The hostess was so kind though, and we were there so early in the evening that she was able to give us a little table outside. We were promptly greeted by our waitress Bri. She was fantastic! She made wonderful recommendations and had such a lovely personality. We started with the bread and the crispy octopus. The bread was delicious however I would've liked it more had it been warm bread. The crispy octopus with little potato wedges was fantastic. The sauce that was underneath had a nice flavor to it. I only wish it had a little more to it. It was a tiny portion for sharing. Next, we got our main course. I got the scallops with sweet potato purée and my husband got the crispy snapper. We both ate every morsel on our plate, leaving nothing behind! My scallops were crispy and cooked perfectly! The sweet potato, pork lardon and pea combination was so fresh and delish! My husband said his snapper was cooked perfectly and had tons of flavor. Not too heavy on the batter. We were so full, we didn't get dessert but we wil next time and they had great options. The Charlie Brownie looked incredible! It was cozy and warm inside with pillows and comfy benches. There were tons of little bistro tables outside with cool lights. Very fun and trendy bar too!
Brule Bistro came highly recommended by local friends while I was in the area for a road trip recently. I wasn't able to stay long enough to eat in the restaurant but did pick up chicken & waffles brunch and pistachio creme brulee to go. The ambiance while I picked up my food looked fun and modern and the hostess was helpful, but this was a limited experience to my pick up. The flavors were great and I liked their spin on chicken and waffles with the cornbread and cheese twist. The pistachio creme brulee was the highlight for me though. The flavor and textures were fantastic. Nice and creamy with a good brulee on top and the pistachio was very present to differentiate from a traditional version.
This place is a "hole in the wall" for Delray Beach. It's right off the Ave, and has a warm and cozy atmosphere, and some tables have couches/pillows to sit on. They do not take reservations, but we had no issues getting a table for 2 inside at 7pm. The food came out super quick, and tasted AMAZING. The menu had a wide variety of options, seafood, steak, good apps too. Highly recommend finishing with the Cookies and Cream dessert!!
I consider this review a 4.5 stars. Brulé is a truly delightful bistro in the Pineapple Grove Village of Delray. Established in 2007 by chef / owner Suzanne Perrotto, she also owns Rose's Daughter just a block away. Both restaurants were positively reviewed on Check Please South Florida. Perrotto is a graduate of Le Cordon Bleu. Each restaurant has a beautiful website. I arrived at 11:45 AM on a Wednesday for lunch. The restaurant was largely empty but by 12:15 a crowd filled both the outdoor and indoor seating. RJ was my waiter. A very nice and pleasant young man, he was very attentive throughout my visit and he recommended his favorite dishes on the menu. I selected the Brulé "Omelet" for lunch. It was light and fluffy with broccoli, fontina, mushrooms, a homemade tomato salsa and toasted house bread. I added ham to the dish for an extra $2. It was very good. A most delicious and fresh arugula salad came with the entree. This arugula seemed homegrown. The person sitting at the next table ordered Jumbo Shrimp and Grits. It looked amazing and I will try that next time. My only sore points of the visit were soiled seat cushions for window-side tables that desperately needed a good shampooing and tables so close together that a private conversation is nearly impossible. But don't let these minor points distract you from visiting Chef Suzanne's bistro. The food and service are well worth it!
Great find in Del Ray. The place is spacious and comfortable, so it never felt crowded or rushed. Staff was friendly, attentive, and quick throughout the whole visit. I had the chicken and waffles and would absolutely order it again. The chicken was crispy and flavorful, and the waffles were spot on. Food came out fast, service stayed consistent, and the location is really convenient. Easy spot to come back to whether it's for brunch or a casual meal. Easy 5 stars! read more
Brulé Bistro serves up a locally sourced and stylish brunch in the heart of Delray Beach. This was a family reunion as a party of 10 on a Saturday afternoon. We were seated quickly. It got busy later in the afternoon. I started out with the Bloody Mary -- not really a fan of the sugar glazed bacon. Celery or shrimp would have sufficed. The Smoked Fish Dip & ceviche were popular starters. I went with the Smoked Salmon & Herbed Frittata -- delicious and on the lighter side to stay productive. It came with baby greens and focaccia. The Brulé Burger & Patty Melt looked solid from the table, though both were ready for nappy time afterwards. Maybe a better dinner choice to wrap up the day. Next time I'll skip the Bloody Mary and stick with a cocktail on the menu. read more
26 days ago
1 year ago
Ambience was lovely, inside and out. Service was good. Food was ok. Many of our dishes were over complicated by too many ingredients - that didn't compliment each other. This is a tapas place. We had the fois gras, lobster ceviche and the mussels. Bread pudding for dessert. The best of the 3 tapas was the ceviche. Fresh with good flavor. Skip the fois gras- first I don't like it seared and second, the pairing was odd. Just give me the pate, cracker's or bread, pickles and mustard and call it a day- let the fois gras shine. The mussels had a spicy play which wasn't bad but it's not served in the traditional French way- in a broth/wine sauce. This was tomato based. It was good just non-traditional and that's ok. They were good but not great. Our bread pudding had potential but came out cold so it was disappointing. The menu is interesting and I'd come back to try other dishes but I wouldn't repeat what I had other than the ceviche. It was a nice experience but some of the food items are over complicated and fell short on flavor. read more
Rainy evening but we got a great parking spot right in front. We were seated right away and our server brought water while we waited for our friends to arrive. Chef's offerings for the evening were intriguing. I went with the Short rib sliders and a side of whipped potatoes. My wife and I shared a Caesar salad with anchovies which was great. My Short rib sliders on soft seeded buns were fantastic! Tender pulled short ribs with coleslaw and sweet pickled onions. The whipped mashed potatoes were piping hot and velvety smooth. I had a glass of NZ White Haven Sauvignon Blanc, nice and full of crisp flavor. My liquid dessert was a glass of Sambuca, which our server heated for me as requested. Great food, service and we enjoyed the experience with our friends ! read more
4 months ago
They have great gluten-free options. My wife and I ordered a patty melt on a gluten-free bun, which was really good; with a side salad and lobster ceviche. Their pistachio cream brûlée was just OK. The service was excellent and the ambience was very pleasant. read more
10 months ago
Stopped for a bite. Not too busy but good ambiance as usual. Great date night spot. The drinks took the highlight of the evening, great bartenders!!! The polynesian chicken wings were the best. The fish tacos and jumbo crab were OK. We would of liked a thinner cut of the crudo with much more lime juice all in all a good visit. read more
This was my first time here but my friends who took me love this place. We came on a Friday night and there were plenty of tables available. It was great weather for the outside so we sat outside. We tried chicken meatballs, wild shrimp ceviche (my fave) and the fish dip to start. All delicious. Then we shared the lamb chomp, shrimp tacos and the lobster Mac and cheese. The Mac and cheese, WOW must have but can't go wrong with any of it. With everything shared and few glasses of wine. It's around $100 plus tip each. read more
We popped into Brule Bistro last night with friends and it was a nice meal. It had been on our list of spots we wanted to try, so when a double date night came up, Brule was the call. We aimed to get there early as they don't do reservations, first come first serve only. getting there by 630 did work and we got a table right away. Our server took a while to show up, but was quick to take the order once she did. I decided to go for a fun drink and got a grapefruit cosmo. The whole table tried it, and I think we all liked it. we split a salad and then the meals came. 3 different runners came out with the food so we all got our food at the same time. I don't know if they always work that way but it was nice. My shrimp tacos were solid, ate em pretty fast. The baconized potato's were a good call too. It's a louder spot but we could all hear each other pretty well. Our server seemed spread a little thin but it wasn't a big deal overall. I would definitely recommend the spot. read more
2 years ago
My husband and I showed up on Valentine's Day without a reservation. I went to the website prior to the evening and noted. They do not accept reservations so I thought we would just go early and wing it. Come to find out on special occasions and holidays they do accept reservations. The hostess was so kind though, and we were there so early in the evening that she was able to give us a little table outside. We were promptly greeted by our waitress Bri. She was fantastic! She made wonderful recommendations and had such a lovely personality. We started with the bread and the crispy octopus. The bread was delicious however I would've liked it more had it been warm bread. The crispy octopus with little potato wedges was fantastic. The sauce that was underneath had a nice flavor to it. I only wish it had a little more to it. It was a tiny portion for sharing. Next, we got our main course. I got the scallops with sweet potato purée and my husband got the crispy snapper. We both ate every morsel on our plate, leaving nothing behind! My scallops were crispy and cooked perfectly! The sweet potato, pork lardon and pea combination was so fresh and delish! My husband said his snapper was cooked perfectly and had tons of flavor. Not too heavy on the batter. We were so full, we didn't get dessert but we wil next time and they had great options. The Charlie Brownie looked incredible! It was cozy and warm inside with pillows and comfy benches. There were tons of little bistro tables outside with cool lights. Very fun and trendy bar too! read more
8 months ago
5 months ago
2 months ago
Brule Bistro came highly recommended by local friends while I was in the area for a road trip recently. I wasn't able to stay long enough to eat in the restaurant but did pick up chicken & waffles brunch and pistachio creme brulee to go. The ambiance while I picked up my food looked fun and modern and the hostess was helpful, but this was a limited experience to my pick up. The flavors were great and I liked their spin on chicken and waffles with the cornbread and cheese twist. The pistachio creme brulee was the highlight for me though. The flavor and textures were fantastic. Nice and creamy with a good brulee on top and the pistachio was very present to differentiate from a traditional version. read more
5 months ago
2 years ago
This place is a "hole in the wall" for Delray Beach. It's right off the Ave, and has a warm and cozy atmosphere, and some tables have couches/pillows to sit on. They do not take reservations, but we had no issues getting a table for 2 inside at 7pm. The food came out super quick, and tasted AMAZING. The menu had a wide variety of options, seafood, steak, good apps too. Highly recommend finishing with the Cookies and Cream dessert!! read more
I consider this review a 4.5 stars. Brulé is a truly delightful bistro in the Pineapple Grove Village of Delray. Established in 2007 by chef / owner Suzanne Perrotto, she also owns Rose's Daughter just a block away. Both restaurants were positively reviewed on Check Please South Florida. Perrotto is a graduate of Le Cordon Bleu. Each restaurant has a beautiful website. I arrived at 11:45 AM on a Wednesday for lunch. The restaurant was largely empty but by 12:15 a crowd filled both the outdoor and indoor seating. RJ was my waiter. A very nice and pleasant young man, he was very attentive throughout my visit and he recommended his favorite dishes on the menu. I selected the Brulé "Omelet" for lunch. It was light and fluffy with broccoli, fontina, mushrooms, a homemade tomato salsa and toasted house bread. I added ham to the dish for an extra $2. It was very good. A most delicious and fresh arugula salad came with the entree. This arugula seemed homegrown. The person sitting at the next table ordered Jumbo Shrimp and Grits. It looked amazing and I will try that next time. My only sore points of the visit were soiled seat cushions for window-side tables that desperately needed a good shampooing and tables so close together that a private conversation is nearly impossible. But don't let these minor points distract you from visiting Chef Suzanne's bistro. The food and service are well worth it! read more
We were excited to have a nice dinner here for my husband's birthday but it didn't quite live up to our hopes or the reviews. Ambiance is nice - dark and moody. The hostess was great about accommodating us quickly. Our server was prompt and friendly. She took my husband's allergy seriously and confirmed everything with the kitchen. 5/5 stars The food fell flat. 2/5 stars. We shared the foie gras as a starter. Just bad. The foie gras underdone and everything tasted overwhelmingly of raisins and cheap maple syrup. Hubby ordered the lamb chops - they were salty and the side salad was completely forgettable. I ordered the lamb ragú papardelle - the sauce, delicious! Nice acidity and heat but the noodles were harder than al dente. Didn't bother with dessert. read more
1 year ago
11 months ago
I love love this place . I went there for lunch and it was great it . Our server was super nice ! All the food and drinks we ordered were so yummy . Restaurant is super cute too ! We ordered the Misunderstood Old Fashioned drinks and it was so good ! Can't wait to go back have another one ! Misunderstood Ginger Bourbon, Angostura Bitters, Orange Twist, Traverse City Cherry 12 read more
10 months ago
Brûlée and the owners created this amazing small plate french BISTRO 20 yrs ago before small plates became popular. French culinary graduates I was fortunate to be one of their very first customers when I lived in pineapple grove. The ambiance is always hopping. Chic with locals and snowbirds. Consistent food quality and well trained staff. A can do attitude with willingness to work with menu. Locals try hard to discourage the beach crowd in order to keep this a local treasure, but alas word has spread. With Josephs next door and Yama sushi and. Korean bbq alongside, and the Rosewater restaurant across the street it is. An elegant and classy area to enjoy and evening, or just brunch. Helps to be away from the maddening crowd on Atlantic ave. I raised my daughters jn all those restaurants, lol!! Thanks Reny read more
3 years ago
Reviewing for happy hour until 6 - drinks were 20% off and limited happy hour menu. They've changed it. But still a good menu. Drinks were fancy and tasty. We got the fish dip, tacos, burgers and broccoli. We wouldn't order the fish tacos again as they were a 5/10 but we loved the fish dip and the broccoli. Definitely order that. It's crowded so get there early. No reservation. read more
The food at Brûlé Bistro was exceptional. I had the sliders (photo attached). They were very tasty; however, if you are hungry, order the burger instead because they are very small. Sides do not come with sandwiches or burgers; you pay extra for them. Our service was prompt and good. The outdoor dining was nice and the inside was packed and had a fun vibe. I would give Brûlé Bistro five stars for food and ambiance. I lowered it to four stars because I felt the pricing was a bit high. read more
8 months ago
9 months ago
4 years ago
I came here on a Friday night and it was busy!! They estimated a 25 minute wait but it ended up being close to 45 minutes. When we sat down, it took a while for our server to come take our order and bring out our drinks . However, our food came out surprisingly fast. Our server did not allow us to make any substitutions or even allow us to remove an item on a dish which was a bit frustrating but not a deal breaker. I'm not sure if this was a restaurant rule or her own rule. Once we got our food, we understood why Brule had such great reviews. We started with the special, rock shrimp Mac and cheese. My husband also ordered the fried oysters. Both were AMAZING! I ordered the wedge salad which was very good. My husband ordered the scallops which I would highly recommend!! Alll of the dishes were very delicious and very unique. I was pretty disappointed by the service but I will be back because of how great the food tasted! read more
1 year ago
Brule is for Birthdays! From weeks out setting up a reservation, to week of and day of it was seamless ! Nicco, Erika, and Naja took great care of us. Drinks, apps, meals all came out timely and tasty! Handled party of 12 on Friday night like champs. Thank you Brule ! read more
One of my favorite spots in Delray Beach!!! Small but intimate and amazing! The food at Brulé is very good! Went there for brunch on a Saturday early afternoon and as expected the place was packed but we managed to get a table, thought about sitting outside but it was too damn hot. We tried a few items and we enjoyed everything... We had the Foie Gras, the pork belly sliders, the lamb burger, and steak and eggs Benedict. My favorite were the sliders and foie gras, sooo delicious. The burger was disappointing since the temperature was not medium as we requested. The cocktails were very tasty as well and ended up having more than I expected. The service was decent, but definitely a friendly staff. Cant wait to go back!!! read more
3 years ago
Loved Brulé for dinner but we just tried them to for brunch and it was great! We sat inside and it can get a little loud as it's small. The food was was creative and delicious. The cocktails were also very good. The foie gras with quail egg was.. omg! But, can we talk about the cheddar/ chives biscuits?? So good! We will definitely be back. read more
3 years ago
Brûlée is a gem in Delray Beach. It's cozy ambiance and friendly staff is second only to their food. Alway consistent and tasty. Last night we had the seafood bolognese and lobster Mac and cheese. Were both delicious. read more
1 year ago
This is definitely not a location for the "ladies that lunch". It's more suited for the hip, beautiful people crowd. But even though we don't fit into either category (well, we are yelp elites!), we really liked our lunch here the other day. This restaurant located off the main drag of Delray made me think it would have been very at home in Boca's Mizner Place. There's patio seating outside, but we chose to sit in the A/C inside. Tables are fairly close together. Decorations are bistro moderne. There are tables and a bar/counter. You are seated by the hostess. We started by sharing one of the daily specials. It was two stacks of a fried green tomato topped with avocado and a shrimp. It was served with a bit of a smoky aioli sauce on the side. We each got to taste one "stack". They had an option to order 3 stacks, instead of two. It was delicious, although tiny. Next we shared an order of mussels. These were fantastic. Again, not a huge portion, but big enough for us to share. The mussels meunière broth was so flavorful we drank it like soup. The accompanying mound of house made truffle fries were addictive. We only had those two plates. Prices are not inexpensive. Plates are pretty --but as described "small plates" -- thoughtfully prepared. And delicious. So bring $, dress in your most fashionable duds, and expect to be impressed by carefully curated and great tasting food. read more
Delicious, delicious, delicious! I loved everything about this restaurant.. Great food, ambiance, and service. Everything on the lunch menu looked appetizing, but I decided on the chicken and waffles with a side of parmesan truffle fries. AMAZING DECISION! I wish I tried this place much sooner. read more
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More info about Brulé Bistro
200 NE 2nd Ave
Ste 109
Delray Beach, FL 33444
Directions
(561) 274-2046
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http://www.brulebistro.com
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Ask the Community - Brulé Bistro
Is their parking?
Yes, there's a parking garage right around the corner and as long as it isn't high season, we typically are able to find street parking with a block or so
Thinking of going tomorrow for lunch. Anyone knows if they're pet friendly?
They have outside seating where are you can have your pet.
What are the correct hours and days of operation?
Monday 5pm-10pm Tuesday 11:30 am - 10pm Wednesday 11:30 am - 10pm…
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