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    Brulé Bistro

    4.2 (640 reviews)
    Closed • 11:30 am - 11:00 pm

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    BRULÉ BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Brulé Bistro

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    Fois gras mess. Skip this. The combination is a disaster and the pate is not that good.
    Sandy A.

    Ambience was lovely, inside and out. Service was good. Food was ok. Many of our dishes were over complicated by too many ingredients - that didn't compliment each other. This is a tapas place. We had the fois gras, lobster ceviche and the mussels. Bread pudding for dessert. The best of the 3 tapas was the ceviche. Fresh with good flavor. Skip the fois gras- first I don't like it seared and second, the pairing was odd. Just give me the pate, cracker's or bread, pickles and mustard and call it a day- let the fois gras shine. The mussels had a spicy play which wasn't bad but it's not served in the traditional French way- in a broth/wine sauce. This was tomato based. It was good just non-traditional and that's ok. They were good but not great. Our bread pudding had potential but came out cold so it was disappointing. The menu is interesting and I'd come back to try other dishes but I wouldn't repeat what I had other than the ceviche. It was a nice experience but some of the food items are over complicated and fell short on flavor.

    Roy F.

    Rainy evening but we got a great parking spot right in front. We were seated right away and our server brought water while we waited for our friends to arrive. Chef's offerings for the evening were intriguing. I went with the Short rib sliders and a side of whipped potatoes. My wife and I shared a Caesar salad with anchovies which was great. My Short rib sliders on soft seeded buns were fantastic! Tender pulled short ribs with coleslaw and sweet pickled onions. The whipped mashed potatoes were piping hot and velvety smooth. I had a glass of NZ White Haven Sauvignon Blanc, nice and full of crisp flavor. My liquid dessert was a glass of Sambuca, which our server heated for me as requested. Great food, service and we enjoyed the experience with our friends !

    Lobster Ceviche, Patty Melt, and Side Salad
    Ryan L.

    They have great gluten-free options. My wife and I ordered a patty melt on a gluten-free bun, which was really good; with a side salad and lobster ceviche. Their pistachio cream brûlée was just OK. The service was excellent and the ambience was very pleasant.

    Karitas R.

    Stopped for a bite. Not too busy but good ambiance as usual. Great date night spot. The drinks took the highlight of the evening, great bartenders!!! The polynesian chicken wings were the best. The fish tacos and jumbo crab were OK. We would of liked a thinner cut of the crudo with much more lime juice all in all a good visit.

    Marisa N.

    This was my first time here but my friends who took me love this place. We came on a Friday night and there were plenty of tables available. It was great weather for the outside so we sat outside. We tried chicken meatballs, wild shrimp ceviche (my fave) and the fish dip to start. All delicious. Then we shared the lamb chomp, shrimp tacos and the lobster Mac and cheese. The Mac and cheese, WOW must have but can't go wrong with any of it. With everything shared and few glasses of wine. It's around $100 plus tip each.

    Grapefruit cosmo
    Tim S.

    We popped into Brule Bistro last night with friends and it was a nice meal. It had been on our list of spots we wanted to try, so when a double date night came up, Brule was the call. We aimed to get there early as they don't do reservations, first come first serve only. getting there by 630 did work and we got a table right away. Our server took a while to show up, but was quick to take the order once she did. I decided to go for a fun drink and got a grapefruit cosmo. The whole table tried it, and I think we all liked it. we split a salad and then the meals came. 3 different runners came out with the food so we all got our food at the same time. I don't know if they always work that way but it was nice. My shrimp tacos were solid, ate em pretty fast. The baconized potato's were a good call too. It's a louder spot but we could all hear each other pretty well. Our server seemed spread a little thin but it wasn't a big deal overall. I would definitely recommend the spot.

    Amazing soup during lunchtime
    GiGi G.

    A great spot for lunch. Their house-made soups and sandwiches are amazing. Highly recommend!

    Scallops with sweet potato purée
    Jennifer K.

    My husband and I showed up on Valentine's Day without a reservation. I went to the website prior to the evening and noted. They do not accept reservations so I thought we would just go early and wing it. Come to find out on special occasions and holidays they do accept reservations. The hostess was so kind though, and we were there so early in the evening that she was able to give us a little table outside. We were promptly greeted by our waitress Bri. She was fantastic! She made wonderful recommendations and had such a lovely personality. We started with the bread and the crispy octopus. The bread was delicious however I would've liked it more had it been warm bread. The crispy octopus with little potato wedges was fantastic. The sauce that was underneath had a nice flavor to it. I only wish it had a little more to it. It was a tiny portion for sharing. Next, we got our main course. I got the scallops with sweet potato purée and my husband got the crispy snapper. We both ate every morsel on our plate, leaving nothing behind! My scallops were crispy and cooked perfectly! The sweet potato, pork lardon and pea combination was so fresh and delish! My husband said his snapper was cooked perfectly and had tons of flavor. Not too heavy on the batter. We were so full, we didn't get dessert but we wil next time and they had great options. The Charlie Brownie looked incredible! It was cozy and warm inside with pillows and comfy benches. There were tons of little bistro tables outside with cool lights. Very fun and trendy bar too!

    Chicken and waffles
    Cheryl W.

    Brule Bistro came highly recommended by local friends while I was in the area for a road trip recently. I wasn't able to stay long enough to eat in the restaurant but did pick up chicken & waffles brunch and pistachio creme brulee to go. The ambiance while I picked up my food looked fun and modern and the hostess was helpful, but this was a limited experience to my pick up. The flavors were great and I liked their spin on chicken and waffles with the cornbread and cheese twist. The pistachio creme brulee was the highlight for me though. The flavor and textures were fantastic. Nice and creamy with a good brulee on top and the pistachio was very present to differentiate from a traditional version.

    Braised Lamb
    Elizabeth H.

    This place is a "hole in the wall" for Delray Beach. It's right off the Ave, and has a warm and cozy atmosphere, and some tables have couches/pillows to sit on. They do not take reservations, but we had no issues getting a table for 2 inside at 7pm. The food came out super quick, and tasted AMAZING. The menu had a wide variety of options, seafood, steak, good apps too. Highly recommend finishing with the Cookies and Cream dessert!!

    Brulé Omelet
    Pat C.

    I consider this review a 4.5 stars. Brulé is a truly delightful bistro in the Pineapple Grove Village of Delray. Established in 2007 by chef / owner Suzanne Perrotto, she also owns Rose's Daughter just a block away. Both restaurants were positively reviewed on Check Please South Florida. Perrotto is a graduate of Le Cordon Bleu. Each restaurant has a beautiful website. I arrived at 11:45 AM on a Wednesday for lunch. The restaurant was largely empty but by 12:15 a crowd filled both the outdoor and indoor seating. RJ was my waiter. A very nice and pleasant young man, he was very attentive throughout my visit and he recommended his favorite dishes on the menu. I selected the Brulé "Omelet" for lunch. It was light and fluffy with broccoli, fontina, mushrooms, a homemade tomato salsa and toasted house bread. I added ham to the dish for an extra $2. It was very good. A most delicious and fresh arugula salad came with the entree. This arugula seemed homegrown. The person sitting at the next table ordered Jumbo Shrimp and Grits. It looked amazing and I will try that next time. My only sore points of the visit were soiled seat cushions for window-side tables that desperately needed a good shampooing and tables so close together that a private conversation is nearly impossible. But don't let these minor points distract you from visiting Chef Suzanne's bistro. The food and service are well worth it!

    LaBelle Foie Gras

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    5 months ago

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    5 months ago

    Great local spot awesome food, and great service. Always something special on the menu never a disappointment..

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    1 year ago

    Delicious!! The food here is so good! The brulee burger is bomb and the kale salad is my fav salad of all time!

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    11 months ago

    Love their happy hour, yummy drinks and appetizers. Great service as well. I like it that they have a variety of food options

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    8 months ago

    Food was delicious. Service was terrific. Ambiance was great. I would highly recommend it

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    1 year ago

    The Cuban sliders are such a delight. Got lunch here with a couple friends everything including the service was awesome.

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    Page 1 of 16

    Ask the Community - Brulé Bistro

    Is their parking?

    Yes, there's a parking garage right around the corner and as long as it isn't high season, we typically are able to find street parking with a block or so

    Does Brule take reservations?

    Yes they do. Often very busy

    Good for family brunch?

    Yes.

    Thinking of going tomorrow for lunch. Anyone knows if they're pet friendly?

    They have outside seating where are you can have your pet.

    What are the correct hours and days of operation?

    Monday 5pm-10pm Tuesday 11:30 am - 10pm Wednesday 11:30 am - 10pm… 

    Don’t See Your Question? Ask Away!

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    Dada - Dada Dates

    Dada

    4.4(3.4k reviews)
    0.2 mi
    •$$

    Dada remains one of our favorite venues. Never had a bad meal there…read more We only sit outside (the inside is too loud). The menu doesn't change but we do not care. The DaDa dates are wonderful but the portion size (4 dates) is a bit bit small for sharing. A great option for a party of four is the Messe Board. Service always friendly and courteous. A big plus this that DaDa has its own valet parking. What do do with your car is always a problem in Delay Beach.

    Oh my bacon wrapped dates! Do not skip these! This was hands down the best part of my meal!…read more The pork schnitzel was also so great. It was juicy and tender. The onions were cooked perfect. The portion was huge so I got two meals out of it. The dessert was a little meh but not bad. I got the brownie and I wish it was served warm. I knocked one star because the service was not where it should have been. Despite the hostess telling me that this was NOT a busy night, we had to wait ten minutes to just get water glasses because there were no clean ones. I felt bad that our waitress seemed so overwhelmed. For a Saturday night during flavor palm beach, I would have expected the restaurant to be more prepared for the number of diners. Despite all of this, I'm still thinking about the food and how much I want to go back. Reservations are a must. Sitting outside is a little tough when it's so hot and buggy out. I wish they would have fans running or citronella candles. Inside is surprisingly large. There are four different dining rooms and each have a bit of a different vibe.

    Photos
    Dada - Inside Bar Area

    Inside Bar Area

    Dada - Mezze Board

    Mezze Board

    Dada - Pork Schnitzel

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    Pork Schnitzel

    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(697 reviews)
    3.1 mi
    •$$

    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

    Driftwood - 51/50 smores

    51/50 smores

    Driftwood - Porsche Sipper

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    Porsche Sipper

    Table 165 - Yellow Tail, oysters and scallops Appetizer

    Table 165

    4.6(45 reviews)
    0.1 mi

    Definitely coming back. We were on our way to the car when…read morewe looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

    It was date night and we tried something new, unfortunately things weren't perfect, but it wasn't…read moreall bad either. We got there early for our reservation, but it was a busy night and the inside table I had already requested and reserved was given away so we had to sit outside. We asked about seating in the bar but we were told it was booked by a private party. (No one for this party showed up from 7:30-9:30 and the bar was as empty when we left as when we arrived.) They did have portable heaters outside so it wasn't too cold, but again, not what I requested or reserved. Our server was friendly and greeted us immediately, explaining the nightly special. We started with the Hamachi appetizer, a fun mix of yellowtail with passionfruit and gochujang. Everything about it was delicious but the yellowtail tasted much fishier than we've had elsewhere. Then the waiting game started. After waiting nearly 40 minutes our server brought the appetizer again so we had to assume he'd put a hold on our order and forgotten it. I went in to ask a few minutes later and our food was just now being staged. I don't mine if things happen, it's life, but tell us up front, say "whoops" and we will move on... Our dinner finally came out and it was really good! - The lovely Spensyr had the Table Wedge Salad, an interesting mix of Bibb lettuce, pork belly, and Tahini ranch, with a sun dried tomato compote. - I had the hangar steak with crispy fried potato and sautéed veg. It was delicious. Because of the earlier wait and mix up, we were offered complimentary desserts. Spensyr got their Key Lime pie and loved it, I got their white chocolate passionfruit cake dome thing and we each thought ours was better. * All in all it was a mixed bag. Apart from the overly fishy appetizer, all our food was delicious. The service was great, except for when they forgot us. The restaurant was comfortable and pleasant other than being kept outside in the cold with an entire empty bar.

    Photos
    Table 165 - Scallops Main Entre

    Scallops Main Entre

    Table 165 - Grilled Octopus

    Grilled Octopus

    Table 165 - Lamb Chops

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    Lamb Chops

    The Hampton Social - Delray Beach

    The Hampton Social - Delray Beach

    4.0(406 reviews)
    0.4 mi

    Really lovely setting... be sure to order the monkey bread! It is so insanely good! However,…read morethat's really enough to be a full meal. If you're ordering it as it's intended ( for an appetizer... ) share with a large group. When I went, we were just a party of two so we pretty much filled up on it, but it was so good. No one was complaining! In terms of entrées, their eggs that come with this cheesy hash brown casserole is so good. Strawberry and cream basil French toast also really good... to me, it probably didn't need the basil, as that can be a bit bitter- although it sounded great but I didn't love it... But still a really good dish. However, what happened to me there was the waitress dropped a drink on the floor which splashed up all over me. She right away got me some napkins to clean myself off and while I wasn't thrilled, it happens, whatever. I didn't think too much of it. But then the manager comes over and could not be more apologetic. She kept asking what she could do for us... And ended up, taking off our appetizer from the Bill which I thought was very nice of her. I left there so stuffed and will definitely return because it was great food and a good experience - even though I left smelling a little bit like a bar. 100% worth it!

    I came here for a work dinner and it was a good experience! I love the ambience and I heard it's a…read moregreat spot for brunch as well. First we started with appetizers. My co workers got oysters but they were nice enough to get it sent back and try a different kind as they said the original oysters were too smelly. We also got the crab and avocado dip and the truffle fries. It was delicious. I got the lobster roll with the roll on the side. I got mashed potatoes for a side. I thought the lobster was delicious. My co workers got the steak and they loved it. Our server was wonderful! I would definitely come back again!

    Photos
    The Hampton Social - Delray Beach - The Hampton Social

    The Hampton Social

    The Hampton Social - Delray Beach
    The Hampton Social - Delray Beach

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    Elisabetta's Ristorante Bar Pizzeria - Salad Nicoise

    Elisabetta's Ristorante Bar Pizzeria

    4.0(972 reviews)
    0.3 mi
    •$$$

    I don't frequent Elisabetta's often, mainly because parking on Atlantic Avenue is just exhausting!…read moreAnd I had forgotten how good it is. We ordered the Brooklyn Caesar, for the very first time, and to my surprise it was the star of the show today!! Omg!! Please try it! My partner doesn't even like kale, but this was stunning! Citrusy, craveable, perfect amount of dressing, and just all around mouth watering.. and I mean.. it's a salad! How good could it really be?! Well... try it! It was just unexplainable delicious! We also had the kurobuta pork chop which we rarely see in a chain menu, and it was also delicious! Super tender, well seasoned, accompanied by the sweetest chargrilled peppers I've had in a while. Our third dish was the tagliarini al limone, which was also very satisfying. The texture of the pasta was perfect, it had a great bite, plenty of sauce, and really delicious!

    Honestly, I would give zero stars if I could. Do yourself a favor and absolutely never go to…read moreElisabetta's in Delray. We paid almost $100 per person for their omakase experience and it was a complete rip-off. First of all, we left completely starving. There was not one single ounce of protein in any of the courses, and every dish was aggressively salty. The service was just as much of a joke as the food. We never got our water or sodas refilled, and the staff completely ignored every single request we made. They also totally skipped us for the welcome glass of champagne, even though we literally watched them hand it out to everyone else. The most infuriating part was the bread situation. They told us we could not have any because their "upstairs bread oven wasn't working", but we could clearly see them actively serving bread to the downstairs customers. Make it make sense! Also, multiple people in our group had upset stomachs after and could not even stomach the food and left feeling uneasy. They now believe they have food poisoning which is disappointing since we used to love this place! It was also too loud inside and we felt packed as sardines. When we finally expressed our extreme dissatisfaction to the manager, he just gave us a weak "sorry" and did absolutely nothing to make it right. Honestly, the food was worse than cruise ship food and the customer service is completely nonexistent. It was a huge waste of money and a ruined night. Save your cash and go literally anywhere else.

    Photos
    Elisabetta's Ristorante Bar Pizzeria - Private room upstairs

    Private room upstairs

    Elisabetta's Ristorante Bar Pizzeria - QUATTRO CARNI

    QUATTRO CARNI

    Elisabetta's Ristorante Bar Pizzeria - Cherry Wine Spritz

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    Cherry Wine Spritz

    The Grove - Porchetta

    The Grove

    4.0(280 reviews)
    0.1 mi
    •$$$

    This feels like a speakeasy, I think not enough people talk or come here? Idk but i missed out hard…read moreon this for sure. Experience starts from the entrance of this hidden spot, cozy yet perfect sized. Food was unbelievably good. I haven't enjoyed something like this in a looong time! Dessert didn't make it bc it was GOOD, warm bread cake Server (don't remember ) and Dina (mgr) warm and welcoming. Maaybe my drink jalapeño something could've been better, but still drank it lol

    I have no idea where the 5-star reviews are coming from. We dined as a group of 4 and the meal was…read morelackluster at best. First impressions are pillar at one of the most expensive restaurants in Delray Beach. The waiter was ungroomed, in an old dingy T-shirt, unsaved, hair a mess, open wound on his face. We started with four cocktails, then ordered the CAESAR SALAD, PEI MUCLES, two SPICY RIGATONI ALLA VODKA for appetizers. Entrees we ordered SHORT RIB HOUSE FETTUCCINE, ROASTED SEA SCALLOPS, ANGUS BURGER, RATATOUILLE, and the SKIRT STEAK. Dessert MONKEY BREAD, and, HEATH BREAD PUDDING. The portions are embarrassingly small, with minimal protein content and insulting. We never received the RATATOUILLE, yet it was reflected on the check. Service struggled, and the opportunity for a second round of cocktails came and went. Who on earth tolerates this abuse, along with the $500 check, and leaves hungry? Never again.

    Photos
    The Grove - Main dining Room

    Main dining Room

    The Grove
    The Grove - Barside dining room

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    Barside dining room

    Brulé Bistro - newamerican - Updated September 2026

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