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    Manalu Italian Restaurant

    4.4 (708 reviews)
    ModerateItalian, Salad, Seafood
    Closed 3:00 pm - 9:00 PM
    Updated a few days ago

    Order Manalu Italian Restaurant Takeout or Delivery

    Manalu Italian Restaurant Photos

    MANALU ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Manalu Italian Restaurant

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    Reviews With Photos - Manalu Italian Restaurant

    Chicken Parmesan
    RIchard L.

    Jointly celebrated one of my daughter's birthday as well as my own birthday by dining out at this restaurant a few weeks ago. We were a party of five adults and two children. Entrées selections included chicken Parmesan, mushroom ravioli pasta, mac & cheese (for the kids), a veal and brown sauce over pasta dish (I can't recall the name). One of the appetizers was calamari and it was delicious. Everybody felt that their entrées were very tasty. I did, however, notice that one of my chicken Parmesan fried chicken patties was overcooked and very tough and dry. Seating and service wasn't quite what I hoped for. We made a reservation and asked for a quiet alcove or a place in the restaurant someplace where it was quiet because some of in our group have hearing disabilities. I'm not sure what happened with this request, but we were seated in the main part of the restaurant and it was noisy as the dickens. Also, there was a 25-30 minute wait between the time we finished the appetizers and when the entrées arrived. Just a little too long for me. This is an outstanding Italian restaurant with excellent food and expensive prices to match. The bill was $373 plus a gratuity. I would definitely dine there again because the food is so good but only for a special occasion when I expected to spend a lot of $ for a dinner.

    Shrimp scampi
    Chastity C.

    This restaurant is fabulous! I ordered the shrimp scampi which was so flavorful! The ambience is very chic and elegant and wait staff is also very nice ! I will be returning !

    Courtney E.

    WOW. The Margherita pizza--holy freakin' moly. I would go back just for that. Perfectly crisp crust, fresh ingredients, and that classic flavor done so right. The bruschetta was also a win--super fresh tomatoes and great texture. We had a reservation but still ended up waiting longer than expected, and unfortunately, we were seated in the worst spot possible. Right by the kitchen, super loud, and people kept bumping into our table and the back of my chair. Not ideal for a relaxing meal. That said, the vodka pasta dish was solid--good flavor and the pasta was cooked just right. Our server was fine, nothing standout but got the job done. The tables are really close together, and I mean really close. I felt like I got to know the family next to us and their entire life story. Despite the seating situation, the food is absolutely worth the trip. Just maybe ask for a better table when you go!

    Bruschetta
    Amanda Z.

    I am a judgy person. I know this about me and Im not changing that about myself. That being said when I see a restaurant in an office park I immediately judge and lower my expectations. So color me surprised pulling up to Manalu on a Saturday and even though this place was buuuussssyyy we were sat immediately (Not without Marco who is apparently chef and owner throwing a little shade that we didnt have a reservation lol) As soon as we walked through the place we got a hint about why it was so busy it smelled amazing and the food did not disappoint we tried the bruschetta, alla vodka and chicken parmigiana (with angel hair pasta!) all were delicious and the pasta was cooked perfectly. Pair this great food with the personal birthday songs with accordion accompaniment and this place is just a good time and perfect place to bring family with affordable prices

    Gerald H.

    Made a reservation here for a Saturday night at 7:00PM. Showed up about 10minutes before and checked in. Very busy place with a bar area and takeout, as well as outdoor seating under covered and tarp windows. With making a reservation, you'd think we would get a table or a booth. We were sat DIRECTLY in front of the kitchen door in a high traffic staff area. Waiters stopping right next to us, me getting bumped into repeatedly - lots of fun. Ordered Caprese and bruschetta as starters. Caprese was very good - but I would have liked ALOT more balsamic glaze with it. The Caprese wasn't seasoned much - but I helped it with the salt and pepper. The bruschetta was very good - would have had two more orders easily. The pizza pictured I didn't try - but if it tasted half as good as it looked - it would have been knockout. Ordered the chicken parm as an entree. Chicken was very good but the extra thin angel hair pasta was a miss for me. Would have rather had a rigatoni or penne. For dessert I went with the special limoncello cheesecake. It was good - but the alcohol in the limoncello was very forward in the flavor and make it overwhelmingly tart and abrasive. Overall great place - would return and tweak some things.

    Arpit D.

    The moment you walk in, you feel you're in Italy with the music and accordion player who walks between the tables. This place is clean, warm and inviting. Service is not only excellent, it's personal, including attention to every table by chef and owner Marco, his wife who manages the place and their daughter who supervises the seating and service. The food was awesome! We had the Vegetarian dishes: Fried zucchini for starters and eggplant with veggies, followed by Gnocchi al Pesto. Everything was absolutely delicious! They have a fire brick oven and offer gluten free pizza. Great spot for dates, couples looking for a pleasant, romantic evening in the heart of Frederick!

    Philly
    Jon S.

    I think that because they're rarely open for lunch time, the restaurant was packed! But the service and seating was still good time and minimal wait, reservation not totally necessary but I guess recommended. The food. The bread they bring out with the meal is pretty amazing, I'm guessing pizza dough that's baked cause it was great. The calamari was for appetizer, honest rating 2.5/5 it was just too chewy and had to work too hard for the calamari. I wouldn't order it again. The marinara was solid, but couldn't save the calamari. I got the Philly cheesesteak with fries. Fries were 2/5. Soggy and not hot. But also the portion was laughable, just 9 fries? Kinda lame. The cheesesteak was actually pretty great with the homemade bread. Honestly looked pretty lame, size wise, but it deceiving because it was so flat but had a decent amount of meat and cheese. Personally I think I would've like to have had grilled onions and green peppers (I should've asked about it) but the lettuce and tomato on it was okay but, not ideal on a hot sandwich. Still. I'd rate it a solid 4/5. The meat was tender and it was cheesy (could've used a little more cheese but it was good) and the homemade bread was great. The pizza was good, great dough and crust. Cooked perfect and tasted great 4/5 Overall, a nice feel to the restaurant, nice seating and arrangements the food was good, I'd be definitely be willing to go back again and try more of their stuff!! TLDR Calamari - don't get it Philly - tasty but could be better Pizza - pretty great! Definitely try!

    Caroline S.

    Good service. Delicious food and presentation. We ordered the ravioli de mare and the seafood special. I think their strengths are in pasta and seafood. The complimenatry soup and bread are nice as well. Light and flavorful. The bread is their seasoned pizza dough basically, i love the texture and flavor. We ordered a couple things to go. Eggplant parmesan and bolognese. I'm not used to seeing bilignese w creamy tomato sauce. I think I prefer eggplant parmesan elsewhere in this case. Complimentary birthday dessert. A first for me to get accordion along for the birthday song. Overall, it is definitely a gem italian restaurant to try. It is definitely a local favorite.

    Lemon tartufo
    Randi K.

    My first pick for Italian. The place our friends who live in Rockville pick to meet us when we meet up. The place where you ALWAYS say yes to the dessert menu! The staff is always attentive- your finished plate doesn't stand a chance of hanging out on the table for long... The pasta is fresh- from gnocchi to squid ink ravioli. I would say the only areas of improvement has been the sad Caesar salad that tastes like it came from a premade bag and the soup possibly suffers from sitting in a warmer all day. They have covered patio seating which is nice in the winter with the warmers. Make reservations weeks in advance for weekend dinners - it is no secret- everyone loves this place-

    Mike K.

    What a great place... This was a great dining experience. The restaurant has cool decor, friendly staff, and great food. I sat on the patio, which was really nice. The waiter was super attentive. I had the lobster bisk soup, which was delicious. For dinner, I had the veal parmesan, which was awesome - real veal, not just a patty - with angle hair pasta. Their bread was perfect - it came out hot, and the oil with the spices was the perfect mate to it. This is well worth the trip if you are in the area

    Contadina pasta, excellent!!

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    Manalu Italian Restaurant Reviews in Other Languages

    Ask the Community - Manalu Italian Restaurant

    I heard during a wine class in Leesburg VA that Manalus allows for BYOB (Bring your own bottle) Is that still the case?

    Hello Lauren, yes you can, we have $15 a cork fee. Thank you !!!

    Hello, and Happy Holidays! Do you have a Catering Menu for Dec. 31st?

    Hello, and Happy Holidays to you too!! Yes we do have a Party Platter Menu, it is good for all year around. https://manaluitalianrestaurant.com/manalu-party-platters/… 

    What is included in your special Christmas carry out seven fishes menu? Deadline to order? Price? I…

    Hello, yes I know is not in the website. But if you go on the Facebook page you’ll find there with the price and everything listed on the menu you going to get with the price you’ll see on the bottom. For the deadline if it’s only one order you can… 

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    Avery's Maryland Grill

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    My friends and I wanted some seafood and found this place between us. Our server was super friendly…read moreand personable. We ordered several items to share amongst us all - Fried Shrimp with Hush Puppies, Oysters on the Half Shell, Snow Crabs, and plenty of blue crabs to dig into. I got a white sangria that was quite good too. A casual restaurant with some delicious seafood and great service!

    Alas, this could be a 4 star -- except they would need to increase the quality of several dishes…read more As a 3star seafood place close to town -- it is a bit pricey but not expensive, just average quality, loud, and so-so service. Not great, not terrible -- average. For me, sitting at the bar is better than at a table: better service and conversation with others. Same food, average seafood with typical sides. If the food was a notch better: I'd come more than once a year. I find Mays, Liberty Seafood and Avery's roughly the same, with Mays having the edge over the others (quieter too). For just crabs: order takeaway from Westpointe. For bulking up on food: Avery's. I actually enjoy eating at Avery's -- but it could be so much better if they improved the sides and service. Still, I do come once a year -- contrasted to: I visit several other restaurants at least twice a month ...and get better quality seafood dishes (at a marginally higher price). Just saying...

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    Ragin Reef Frederick

    Ragin Reef Frederick

    4.4
    (392 reviews)
    2.8 mi
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    My widf and I decided to give this place a try after reading the Yelp reviews…read more We love seafood and there are no good seafood restaurants in our immediate area in Pa. Interestingly, the restaurant is in the middle of a residential neighborhood. The off street parking lot is small but fortunately there is paid street parking by an app, with no coin acceptance. There are approximately six-eight outdoor tables in the front of the restaurant that seat about four people each. The indoor dining area seats approximately eighty guests. This is by no means a fancy restaurant but it is clean and comfortable Our server Jalin was very sweet and attentive and recommended several dishes. Beer and mixed drinks are also served here. We started with the fried calamari as an appetizer. The calamari had a delicious crunchy coating and was not chewy. For pur main dishes, my wife had the pecan and coconut crusted flounder and I had the seafood jambalaya. Both dishes were excellent with generous portions. Neither of the dishes were overcooked, with the flounder was light and prepared perfectly. Prices were reasonable and worth every penny, especially with how generous the portions were. We will definitely be going back to try other dishes and recommend giving this restaurant a try.

    Went here recently for a meal with family. We all ordered various dishes. It was a mix bag in terms…read moreof satisfaction. I liked the mussels, but the jambalaya is what Gen Z would label as mid. Not really authentic at all. Rice was plain and there was no Cajun flavor profile. I also had the cream of crab soup and that was ok. Unfortunately for them, I just had that at Fisherman's Crabdeck near Annapolis as well and that totally smashed the soup at Ragin by comparison. Our server was good though and attentive. I just wished the food was a little better.

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    Lovely decor
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    Jambalaya, highly recommend!
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    Restaurant front

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    Restaurant front
    Dutch's Daughter

    Dutch's Daughter

    4.1
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    Two words: crab cakes. 'Nough said!…read more (But Yelp says I must say more, so: crab bread. Sensing a trend here?).

    A very good friend recommended this restaurant to us and we were excited to try it. I love seafood!…read more We were warmly greeted and sat immediately due to our reservation. Our server was knowledgeable and professional. She welcomed us, explained the menu and quickly brought brought water and lemons for the water. She was fantastic throughout the meal and made our experience wonderful. We ordered French onion soup and a "special" of fried green tomatoes for our appetizers. Complimentary, fresh, warm, honey-wheat bread with both regular and cinnamon sugar butters, was brought to the table. The bread had a very nice texture. The French onion soup was very delicious and not too sweet! It was perfectly balanced. The fried green tomatoes were fresh and the breading was perfectly crispy. However the "seasoning" was in the mildly spicy remoulade, which was served on the side. We also ordered a broiled seafood platter with sides of broccoli and twice baked potato. The hubs ordered char-grilled pork chops, grilled asparagus, and potato au gratin. Everything was perfectly cooked and tasty. We really enjoyed everything. Regarding ambiance, the dining room looks a bit formal with its white table cloth and dim lighting. However, everyone dressed casually - jeans, shorts, etc. This made for a very relaxed atmosphere. But..... Ultimately, and in spite of all the good, I will deduct one star simply because I believe the entire menu is overpriced.

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    Dining Room
    Hootch & Banter

    Hootch & Banter

    4.3
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    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    I've been coming to Hootch & Banter on and off since I moved to Frederick, and it's definitely a…read morespot worth visiting. I usually come for brunch, and it's consistently good. The restaurant has a great vibe, and you can tell a lot of attention went into the design and overall atmosphere. The staff can be a bit hit or miss. Our servers have always been friendly and attentive, but the host has been a little off-putting on a couple of visits. The food is still very good, although I've noticed a slight decline in quality over my last two visits. That said, it hasn't been enough to keep me from coming back. Overall, it's a great restaurant and one I'd still recommend to anyone visiting or living in Frederick.

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    Manalu Italian Restaurant - italian - Updated August 2026

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