I was here yesterday. Service was 10 out of 10! The Atmosphere Great it is Cozy everyone came in to…read moredo one thing enjoy Great Sea food! The food was excellent! The portions are reasonable. The price is fair. They work as a team I love that! No frustration! Yess I will be back! I asked for extra tarter sauce nope nope I did not need it, the fish was so delicious! I can not wait to get back over here. THANK YOU ALL FOR A GREAT DINNER!

This little place is a bit out of the way, but entirely worth the stop! We were pleasantly…read moresurprised how delicious and flavorful the food here is, being so far away from the ocean. It is so hard to find good seafood in the Midwest. The portion sizes were large. We each bought a four piece fish expecting small pieces, however the four pieces filled an entire to-go container. The crab legs are delicious! You get to choose two types of butter for your crab legs. We chose Cajun and regular butter. It was delicious and flavorful. Be ready to get messy though! There is no clean way to eat such amazing crab legs. We will 1000% be back!

This is easily among the nicest and most refined restaurants in Joplin, and it holds a special…read moreplace in my heart since it's where my daughter was married. That personal connection aside, Crabby's delivers an experience that feels both elevated and welcoming. It does lean towards being a bit more expensive, but the quality of the food and the care in presentation make it worth the splurge. I ordered the gnocchi marsala with chicken, and it was nothing short of heavenly. Pillowy gnocchi paired with a rich, savory sauce that lingered beautifully. Mrs. K. chose the salmon pancetta, which arrived as a work of art on the plate, perfectly cooked and elegantly presented. She enjoyed it very much, savoring each bite. And of course, we couldn't resist ending the evening with a crème brûlée: creamy, infused with vanilla, and topped with that satisfying caramelized crust that cracks just right under the spoon. Crabby's is the kind of place where you go not just to eat, but to celebrate, to linger, and to enjoy the finer side of dining in Joplin. It's polished without being pretentious. [Review 1465 of 2025 - 458 in Missouri - 25018 overall]

This is the last night on our epic road trip. This is the last dinner on the road. We stopped at…read morecrabby, seafood bar, and Grill in Joplin because we saw great things online. That is one of our issues though. Is the menu online is different Than the menu in the restaurant my wife had her heart set on duck, but there is no duck. She changed to the crab cake instead. The crabcakes were fairly large, and not overly bread. They were very good. I had the seafood medley, which was a great value for the price. The scallops were probably the best thing on the plate. They work perfectly. We started off the meal with Aji tuna nachos. that was the best bite of food tonight. They were delicious and we scarf them all down. If you are coming on a weekend evening, please make sure to call ahead for a reservation. We are very happy with the amount of parking. As we are out of towners, it's always nice to find a restaurant where parking is easy. The ambiance was cozy. Our service was great, Maddie was our server and I highly recommend her!

They have moved to Oswego! We Stopped in for lunch today. I had the cajun burger and fried okra. It…read morewas lip smacking good. And because I don't know when to stop i also had the bread pudding for dessert, which was very good too.

Good service, I had to pay for water. Ended up Spending 60 dollars on 2 entrees only off the…read moreregular menu I also found in shell in the fried oysters (made me sick), the gator bites are okay. Sure to say I'm not coming back here.

The food was really good and the restaurant was unusual. Seemingly in the middle of nowhere, but…read morepretty busy with locals. There's a billiard parlor upstairs and a large-ish bar in the back (I didn't go into either but could see them when we came in). The main dining area ran through the middle of the building. Very casual but menu all over the place ($110 tomahawk steak or a $12 Reuben sandwich). Good service, very laid-back, not at all pretentious. I think it would make a good candidate for diners, drive-ins, and dives, but I'm not sure they have a signature dish? Clear all the food was fresh, not frozen. I got the catfish with fried okra and french fries. Best catfish I've had in years. And the okra and twice fried French fries were outstanding. Would definitely go back!

I was really excited to try this restaurant so am now very sad to say that I can only give them…read morethree stars and I feel like that's being generous. Let's dig in... First I'll say that I had studied the menu posted on here and when we got there it has changed so I will post the updated menu. We started with the calamari. On the old menu it came with marinara, spinach and peppadew peppers. Sounded fantastic! New menu came with marinara and cherry peppers. Eh, not as exciting but we went ahead with it. What came out was so disappointing! There is a photo here on yelp of a ribeye steak with a basket of calamari in the background that looks really good. What we got was completely different. Pre-breaded frozen rings in a heavy, flavorless batter. They were greasy and there were no cherry peppers or garnish of any kind. The marinara was bleh and sweet. No amount of salt helped either the marinara or the calamari. The dish was in serious need of some acid to cut through all the grease, batter and sweet marinara so I asked for some lemon wedges. They were out of lemons. Next should have been the salad but it came out with the meal instead. That always irks me. Anyway I had gone with the wedge because photos of the house and caesar salads looked pretty boring. The wedge was delicious. A little bit more dressing would have been great but the blue cheese crumbles, jam and tomatoes were on point and the lettuce was crisp and refreshing. Then the entree. Old menu had a 16 oz ribeye for $40, now they offer a 14 oz for $50. Again, I went ahead with it. The farm-to-table beef was what brought us in. I ordered medium rare and felt like it was just barely there, maybe that was just tonight or maybe that's how they always do it, IDK. It was tender, juicy and had great beef flavor, the rancher that raised it did a great job. The cook? Not so much. It needed salt, in fact I don't think there was any seasoning on it at all from the kitchen. I'm a steak purist but a little salt and pepper go a long way and a pat of butter on top really sets it off. Some of the photos here on yelp show beautiful steaks with butter and chives on top. This was just steak. Excellent quality, poor execution. Now let's talk about the side dish. The menu said "roasted corn with bacon, onions, cream and parmesan". Sounds fantastic, right? I can see an image of it in my head and almost taste it! What I got though was absolutely gross and they should have been embarrassed to serve. I guess it was canned corn because frozen should have tasted fresher. It was NOT roasted. The kernels were tough and starchy like field corn, not sweet corn. There were no onions and no parmesan but it was floating in some milk or half and half, I couldn't tell which. Not cream. And it had some bacon in there which was what I picked out and ate because it was the only edible part of the dish. Last was dessert. I was dying to try the ooey gooey butter cake but alas, that was on the old menu, not this one. So we settled for carrot cake. It was a big serving and it tasted fine but it was just a standard bakery cake. It was garnished with whipped cream and caramel which I felt was out of place but hubby liked. The cream cheese frosting was good and there was lots of carrot and raisins in it. Overall the entire meal was just a big "miss" for both of us. Our server was nice and the rest of the staff as well. The place was nicely decorated and had a great deck out back. But when we heard farm-to-table beef I guess we envisioned more than grocery store frozen calamari, nasty corn and basic bakery cake. Even the steak although of excellent quality was lacking, due to under seasoning and under cooking it. The entire experience was just a big disappointment unfortunately. I hope it was an off night for them but we won't be back to find out.

Came on a random Tuesday night and didn't make a reservation. Had a party of 6, and it took them a…read morefew minutes to figure out where to seat us. Definitely make reservations if you have a larger party. Restaurant has a decent bit of bar top seating at an older looking bar. They sat us in a back room at a very nicely presented white table clothed table. We ordered the hot crab dip for an appetizer. It was delicious. 10/10 recommend. For my entree, I ordered the 8 oz filet medium rare with the brown sugar brussel spouts. I almost always have to season my steak, but this was cooked and seasoned perfectly. Carley was our server and she was the perfect mix of being attentive while also not being at our table too often. Next time I am in town, I'll definitely be stopping by for dinner.

Great place! We saw this place on yelp and tried it because it looked pretty decent. We were just…read morepassing through town. But we will definitely make a trip back this way to eat here again. Filet was by far the most fantastic thing. Hands down you should get the filet. Are you a ribeye man? Get the filet. The medallions were good but the filet was superior. I cannot, in good conscience, recommend the sweet corn casserole. It was sweeter than cake, sweeter than icing. This would have been ten star on if they went a more savory route. The twice baked potato was delicious incredible. And surprisingly, the Caesar salad was one of the best we've ever had. And we have traveled a LOT. We really REALLLLLLY enjoyed the beverages from the bar. They were mixed perfectly. The signature old fashioned (BW) is a little n the sweeter side but really full of flavor. It was a nice little dinner!

I loved the pork chop dinner. The glaze was so good. Kyla was a great server and super fun…read more Definitely will be back again because the food was so good

The food and service is so good here! Large portions, well seasoned food and tastes like a 10/10!…read moreHad the catfish, came with 4 filets, 2 sides, and a roll. Their tartar sauce is optional but made by them. Definitely try their hot sauce, has a good tang to it and not very spicy. The side of coleslaw was extremely small, just two bites...our server was very quick, attentive and sweet. Interior has large booths and very fun atmosphere to dine in. Great place!

This place is always busy, so we tried it. First off, this place has a general decor and…read moreatmosphere, which is really neat. I mean really neat. The owner is exceptionally nice and fun to talk to. Now, the Cajun food....not gonna be your top notch traditional Cajun food. Gumbo needs more seasoning and better shrimp. But hey, we're in Joplin Mo...(not) in the heart of Louisiana. Overall, I really enjoyed the place. And it's such a comfortable place to eat or have a cocktail!

I usually don't leave reviews but the food was AWFUL! My buddy and I ordered the crayfish/shrimp…read moreboil and it literally came out with absolutely no seasoning, not even a sprinkle of salt. I was so confused but ate the food anyway. Don't even get me started on the raw oysters..... those tasted like dirt and had a foul fish taste. Looking at these past reviews I'm glad I didn't say anything while at the restaurant seeing as how when the owner gets confronted, he is a complete a**. Everyone was very nice but it just isn't worth the visit.

If you're ever driving through Joplin, MO this Greek restaurant is an absolute must-stop! The…read moreatmosphere and ambience are perfect--spacious, welcoming, and beautifully set. The bar area is especially nice if you want to relax with a drink. The food here is consistently fantastic. The meat is incredibly tender and full of flavor, never dried out. The pita bread is perfect, soft yet warm, and the Greek salad is delicious--the dressing is tangy and just right. And if you're feeling adventurous, the spicy feta dip is a must-try! We always make it a point to stop here whenever we're passing through. Excellent service, amazing flavors, and a truly inviting space--it doesn't get better than this.

The moment I walked in I felt the extreme classy vibe from the linen white table cloths to the…read moreclassical music streaming. The reasonable pricing and the generous portions or a definite delight. The menu has a variety of varied options. Our server was extremely attentive and professional. Our food came out quickly and the dishes were The superb. We had the tour of mythos and my husband had a gyro. The tour had a little of everything...definitely a dish that can be easily shared. The gyro was loaded with meat. I would have loved to try their desserts , they sounded amazing however I was so full. If you are ever in Joplin I highly recommend.

Came for the all you can eat Crab legs. First ones in at 4:00pm seated and greeted by Jennifer our…read moreserver. Took during and food order and off to the buffet. Lots of choices. Sampled a little of each I thought I would like. Music was from the casino and was not real loud. Tables and seats were clean and well maintained. Food was goooood. Service was awesome. I don't understand these bad reviews unless the patron was having a bad day. Thanks Jennifer Stewart for a wonderful experience.

OMG!!! Went in at 12:40pm on a Tuesday, for lunch. Was a…read moreterrible experience. Food was unappetizing and almost inedible. Half of the food was empty and the other half was cold and rubbery. If I had known there was another option at the casino I wouldn't have wasted my money on the buffet. It was gross.

We frequently order from here, and the food is always fresh and delicious. The service is fast and…read morefriendly, and their food trailer and outdoor dining area are tidy.

Really surprised to find such a tasty oasis in the middle of nowhere Kansas! Definitely try the…read moresushi rolls! Loved the hibachi steak.