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    Two Brothers Mining

    3.1 (38 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

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    6.99 premium side of soup.  Maybe 1/2 or 3/4 cup.
    Jill A.

    How you feel after you eat at a restaurant depends on the food quality and value and how you were treated. How I was treated was excellent. The food quality was okay. The value was lacking. I think I won't tell me husband how much we just spent on the souo!

    Danni B.

    While on an overnight trip ordered a pizza which is normally amazing to take to the room. The hostess was taking to go orders and she was friendly enough (customer service fake friendly) which is fine. The food was done in a fairly decent time however it was very poorly done. This after the last order of chicken fried steak and chicken meals that were uneatable. The toppings were slopped on and not evenly distributed. Half the pizza was burnt. Could definitely do a lot better considering the prices charged.

    Coconut cream pie
    Bryan B.

    This was certainly a solid "C" experience, both food and service were fine. Neither left me with a "must come back" feeling though. The chicken fried steak seemed to be one that came out of a box (not homemade) as did the dessert. It was what I would have expected from a Chili's or Applebee's. I would go back though...probably just try something else.

    He wanted to go too......
    Mark O.

    We came to Two Brothers for my son's Birthday and had a wonderful meal! I had the end cut of prime rib (my son and I split the 16oz cut), my other son got the brisket sandwich......and it was PILED HIGH with fantastic brisket. Wife had the chicken fried chicken. It was a large portion and very good. Ended with the Key Lime pie. Our waitress was busy but took very good care of us! 5 star experience. I will be back soon. This was our 2nd visit.

    California chicken

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    3 months ago

    Food was great highly recommend. Service was fast and convenient to the casino if you are into gambling

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    2 months ago

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    5 months ago

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    9 days ago

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    3 months ago

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    7 months ago

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    8 months ago

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    4 months ago

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    3 months ago

    Every time I'm in town I come in. Jaden is by far my favorite! Always a smile and very friendly!

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    1 year ago

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    4 months ago

    Amazing food, great service! Very friendly smiles, especially Kennedy! They kept the place open for us!

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    4 months ago

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    5 months ago

    Wonderful staff and enjoyable atmosphere! Kennedy was very friendly and friendly service and the food was great!

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    5 months ago

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    7 months ago

    Food was amazing the service was very attentive the area was very good and very nice. You should see the video on the TVs

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    7 months ago

    This was a great experience our server was wonderful and the BBQ pork spud was the best

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    3 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Food was good & had good service. My brisket was good; not too fatty & tender. Drinks were a little slow but we had a large group.

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    2 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    8 years ago

    Not good items on menu and too expensive. Will go to kansas crossing over and over again but will never enter two brothers ever again

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    8 years ago

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    Jim's Steak and Chop House - Onion rings

    Jim's Steak and Chop House

    3.2(19 reviews)
    3.0 mi

    Been a year or so since last visit. First notice was no upgrade to restaurant. Actually should be…read moreclassified as a high price dive bar. The place is kind of a dump. And oh boy, prices are way more expensive. Most steakhouses Dont even have chicken fried steak on the menu. But at Jims it went from $16 to $27. I got invited to go, not my pick. At $27 it was one of the cheaper options. The burger was $17, and fish sandwich was $19. And they come with nothing. To add fries they are $5 for off the truck frozen fries or $8 for "hand cut " fries. A baked potato is $10. Those prices may not be shocking at all fine dining restaurant, but Jims is just an overpriced dive bar. BTW, the chicken fried steak was huge. Impressive on the plate. I made sure to have the gravy on the side to not make the fry soggy. The fry was soggy and lukewarm warm in temp. Lack of seasoning and no crispness is best description. Side salad was something you would expect at a diner. Worst part of the iceberg lettuce. Highlight was the baked Idaho baked potato. Problem is they brought me cold to fozen butter in foil and very cold sour creme. I spent 10 minutes building the potato they could have spent a little time trying to wow me. Wouldn't matter, you could order the flagship $70 porterhouse and would end up with the same deal. Jims is an overpriced dive bar masking as a high end steakhouse

    What a gem, looks like 1985 inside but the service and the food is outstanding. Our waitress gave…read moreus the best service we have had in a long time without being annoying. Didn't have a steak, but everything we did have was great. Will definitely go back. If they would just put a dimmer on the lights in the dining room!

    Photos
    Jim's Steak and Chop House
    Jim's Steak and Chop House - 14 ounce KC strip and baked potato

    14 ounce KC strip and baked potato

    Jim's Steak and Chop House

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    Pichler's Chicken Annie's - Four Piece Dark Meat Plate with Coleslaw and Potato Salad

    Pichler's Chicken Annie's

    3.8(54 reviews)
    2.7 mi
    $$

    When you come to Pittsburg Kansas and ask "Where's a good place to eat?" You're likely to hear…read morePitchler's Chicken Annie's. First, it's a damn interesting name. Who's Pichler and who's Annie? If you dine there, read the back of the menu and you'll be educated. Secondly, if you drive by you'll likely see the place surrounded with cars and pickup trucks. That's usually a good sign. Our party of five waited about 15 minutes for a table at 5:30 pm. Not bad on a Saturday night. Seating is at mostly larger tables, and the entire place has a bit of a multi-room cafeteria feel. Comfortable, but a bit chopped up and crowded. They're not striving for romantic dinners. We started out with an order of their Onion Rings. Do not skip this step! And make it a large! You'll thank me for that tip. Ordering the chicken is a bit confusing, especially when your server tells you that the two thigh, one drumstick dinner is their white meat option (bless her, she said "This is my first week, I'm still learning the menu."). The chicken is very good - crispy, tender, and juicy. But don't expect large. These pieces must come from a five pound bird. The sides I ordered were their house coleslaw and potato salad. Both old German recipes. I'd recommend skipping these. The slaw was garlic heavy and sour and the potato salad had very little taste. It's not that they're wrong, just unexpected and not that good for my taste. But you may feel differently. Somehow these recipes have survived for decades! Overall, I rated Pichler's above average. It's an experience with good chicken, good service, great onion rings, and a damn interesting name!

    ALRIGHT. After many years of seeing the damn signs, I stopped in while I was in town overnight. Per…read morethe townies, Pichler's is better than the original--and don't even go to Mary's because ownership has changed and the recipe isn't the same. We got in right at opening, and by the time that we left at 1230, it was looking pretty busy. We ordered and waited for a good 20 min before our meal came out. The ice they use is very crushed, almost a slush. Chicken is steaming hot and super fresh. Nice crunch. The batter seasoning is rather plain, but salted. Loved their green beans and coleslaw. The slaw was very vinegary and dryer. Not like the mayo doused slaw you may be used to. Service was excellent. We had a wonderful waitress who made sure our orders were accurate and that our drinks were full

    Photos
    Pichler's Chicken Annie's - Interior

    Interior

    Pichler's Chicken Annie's - Four piece chicken dinner

    Four piece chicken dinner

    Pichler's Chicken Annie's - Exterior

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    Exterior

    Two Brothers Mining - tradamerican - Updated May 2026

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