Had the pleasure of visiting this lovely Inn for breakfast and dinner…read more Service and attention to detail was perfection! Great place to have breakfast and enjoy the 2.5 mile walk to the market or visit the beautiful garden on the property. Breakfast can be had under a covered patio which looks over the beautiful landscaped gardens. Reservations are easy to make on line. Even if you're not a guest at the Inn. Check dates for availability since I believe reservations may be seasonal. Can't wait to go back!!

In July 2024, my wife, two sons, and I made a brunch reservation for the Inn at Shelburne Farms. We…read moreenjoyed the fresh bread and pancakes! I think we also had a sampling of the Shelburne Farms cheddar cheese which is amazingly delicious. Although the brunch is somewhat pricey (but reasonable compared to dinner), you are paying for the location and gorgeous view of Lake Champlain in the backyard of the Inn. Overall, service was pretty good at brunch and attentive, but our reservation was near the end of the brunch period. It's well worth taking pictures outside if the weather is nice. Before you enter the dining room, be sure to visit the sitting room. The Inn has a pleasant, historic vibe and elegant charm with portraits of Lila Vanderbilt Webb in the sitting room. This Yelp review is just for the brunch at the Inn (we did not stay overnight).

Shelburne Farms has it all! From great PYO fruit in season to great Vermont maple products. The…read moreatmosphere is relaxed, the staff friendly and welcoming (especiallyto the childrenin our group). They were especially accommodating to me since I have balance and mobility challenges. A great place to go.

It was definitely a learning experience, with a petting zoo full of different farm animals you can…read morepet. You can grab a ride on their trolley or you can hike it up to the farm on your own. We hiked our way up to the farm to catch the milking demonstration, very educational for youngsters. Staff at the farm were easy to talk to and kind to answering questions about the process of taking care of the animals on the farm. It was later in the day so we were catching mostly all the last parts of their demonstrations. If you don't mind a bit of a hike and the smell of the farm it's for you. I think it's worth an experience for younger generations for sure. Speaking of that, they also had an area in the chicken coop with toys to play with and books to read for young children. Growing up on a chicken farm helped me learn a lot about work ethic and how much we need farmers in our country the further we get into the future and have many rights of self-sustaining capabilities taken away from us through the government and big business push. I hoping for nothing but the best for their future and farm.

Another Vermont gem…read more The staff was extremely friendly. The place is cute and quaint. If the weather is nice, I suggest sitting out on the patio. We chose poorly and ate inside, which is nice, but skewed because we were three people squeezed at a table for two, and it was not the most comfortable situation. Anyway. Food was quite good. The omelette was not overcooked, and being Vermont, 'felt' like it was cooked with local eggs, delicious. The flapjacks were pretty good too, a little more on the thick side, but not dense. The thing here is the tiny syrup that you provide is not enough. It almost should be one metal tin per flapjack since you can order X of them. I say this since it is not disclosed that more syrup cost more money to order. Easily suggest this place.

Visited this restaurant last fall while traveling. Seems like a very popular spot. There was about…read morea 45 minute wait time for a table and limited seating at the entrance, so my friend and I waited in our car. The food was definitely worth the wait! I got the pumpkin curry soup--I dream about this soup. I also tried their house recipe Bloody Mary, which was a bit too chunky for my liking but the flavor was great. The interior is a bit small but super cozy, and the waitstaff is very friendly and attentive. Highly recommend!

This marked our fifth year visiting the fabulous Vermont Cheese Festival. This year it returned to…read moreShelburne Farms south of Burlington for the first time since 2019; the most recent festival was held in Greensboro in 2023, and there was no festival in 2024. So it was a big welcome back in 2025, and the event -- held inside the newly reconstructed, enormous breeding barn at Shelburne (please see the photos) -- was quite a big deal. There were perhaps 50 or so vendors, and the general public was limited to just 1,000 tickets, which made it, unexpectedly, something of an elite event. (Tickets were sold out months in advance.) The festival offers a wonderful opportunity to meet the these dedicated craft cheesemakers and, best of all, sample their work. And wow, did we ever sample their work!!! We won't go detailing each of those cheeses, but please know there were many and not a one disappointed us. Other vendors offered everything from ciders to jams, sauces, charcuterie and -- believe it or not -- peanut butter. At a cheese festival? The atmosphere is inviting and rewarding for the makers and the public, and assembling such a large and skilled group of crafters in one place makes for an extraordinary moment. We congratulate the executive director of the cheese council, Hale, who did a splendid job. A couple of small issues for us: while there were a few chairs outside the barn there was almost no seating at all inside, and there was space which could have been worked fine, we think. And after a hour of walking around, a sitting break could have felt good. Also, there were food trucks selling ice cream, Indian food, cookies from King Arthurs, but they were placed placed pretty far from the barn, requiring a bit of walking. We also enjoyed the band playing outside, but they too were a bit moved from everything else. And then, it was hot -- near 90, but that's just the way it was. And for attendees, it was clearly not the temps defined this dazzling event. We're ready for 2026!

My wife and I recently had the wonderful opportunity to attend the Vermont Cheesemakers Festival as…read morevolunteers a couple of weekends ago. We had signed up to help and it turned out to be so much more than just service. Right off the bat, the food was extraordinary, what a spectacular showcase of Vermont's artisanal cheese scene! Samples ranged from classic cheddars to Gouda to pepper jack, all crafted by passionate local cheesemakers. We also discovered delightful pairings, cheese and jam was a Hit; I wasn't expecting it, but "jam is my jam," as one participant aptly put it. lol As for service, the volunteer coordination was seamless. Helping vendors set up before the crowds arrived gave us a chance to chat with cheesemakers, learn about each cheese's story, and feel truly connected to their craft. The staff were friendly, organized, and the energy was warm and welcoming. The ambiance was downright charming. Set at historic Shelburne Farms' Breeding Barn, the festival unfolded on a perfect summer day - sunny, scenic, and relaxed. It felt like celebrating cheese right in the heart of verdant Vermont, complete with the buzz of fellow cheese lovers, artisan vendors, and farm surroundings. A bit of history: This year marked the 13th Annual Vermont Cheesemakers Festival, hosted by the Vermont Cheese Council at Shelburne Farms. The festival is rooted in Vermont's rich artisanal cheese tradition, highlighting how the state leads the nation in cheesemakers per capita. It originally began as a celebration of the state's cheesemaking success a sort of "cheese carnival" introducing the public to local producers and their craft. Notably, this year's event was completely sold out tickets were snapped up well in advance, and none were available at the door. Even the general admission waitlist was full, and volunteer slots had closed early too. This level of demand speaks volumes about how beloved and highly anticipated, the festival has become. Volunteering at the Vermont Cheesemakers Festival was a fantastic decision. The combination of exceptional cheese, purposeful and friendly service, and a picturesque setting made for a memorable afternoon. It's clear why this sold-out event has become a beloved summer tradition. We'll definitely be back, with or without volunteer duties to savor more of what Vermont's incredible cheesemakers have to offer!

First impression is pleasant - circle drive around the pool with some landscaping. First impression…read moreof the entrance not so pleasant as the front doors were filthy. Check-in was quick and easy. When we entered our room, it was frigid. Assuming the air conditioning was set on high, I went to adjust it down. However, it was already on low. We ended up turning it off and opening the window. Luckily, it was a cool day and we faced the pond in back so there wasn't any traffic noise. The room appeared clean and included a king-sized bed and two chairs. Breakfast was meh. They had the usual assortment of cereal, oatmeal, waffles, and strange looking round egg things. The coffee was Kirkland/Costco brand and it was ok.

This is a perfectly nice cheap motel. For sixty bucks (including tax) a night, I'll cheerfully stay…read morehere instead of paying 3 times as much in Middlebury. I can handle the commute. They have a simple but adequate continental breakfast thrown in. I'll overlook the basic room, missing lightbulb, sub-standard room cleaning and complete lack of security. Side doors, for example, are unlocked all night. But this is Vermont. It's fairly safe. Let's give 'em a big 3 stars.

A small but well composed menu, expertly executed by a really talented chef. A beautiful venue,…read morecozy and intimate, with a well stocked bar, abundant, Italian wines by the glass, and even more selections by the bottle. Beers and craft cocktails. The bakery on premises makes their own rustic bread, as well as a variety of desserts. Great leisurely service. Just outstanding.

My mom, sister, and I were there for marathon weekend and the staff there was so kind and helpful!…read moreThe food was really delicious and I really enjoyed the atmosphere of the restaurant.

Good food . Great servo e . Clean space and comfortable . Easy parking . Good drinks toread more

We stopped in for lunch after our amazing visit to nearby Shelburne Farms ( a must ) and were…read moreoverall satisfied with our meal and experience. We ordered the smash burger which was tasty and well portioned along with a good amount of fries, my wife had the veggie burger with sweet fries which she enjoyed and my so ordered the grilled cheese with bacon and tomato soup. The prices were fair and the service was good with a nice friendly atmosphere and good location. Next time in South Burlington be sure to stop in - I'm sure Dinner is just as good !

This fun place is infused with creativity. The rooms are all filled with character…read more The owner makes a yummy breakfast and there are teas and coffee available whenever you want it. The location is walking distance to the adorable downtown which is full of shops and restaurants.

What a beautiful stay with a wonderful host. We had a delicious breakfast (one of the best I've…read moreever had and we're both major foodies), and great conversations. She really made us feel right at home. I don't sleep well places usually and I slept like a rock. We stayed in room 904 and the bed was a cloud. I wish we were staying more than 1 night during our week vacation here in Vermont from Michigan. Many instruments around the home you can enjoy and play. Since leaving this morning we've already discussed coming back in the future. You can't go wrong with choosing this home. Great walking distance to maybe places around.

Fast, friendly and prompt service from this family restaurant! And it's lunch time and we're…read moreleaving.

A really lively place for breakfast, and lunch. Small bit, efficient, beautifully prepared food,…read morefair prices, and great service.

From start to finish, this was a 5 star experience! Food - excellent! Service - outstanding!…read moreAmbiance - cool and modern! Going to start with the service first. Our server, Gibelle, was professional, welcoming, and provided us (along with her team) a smooth dining experience from start to finish. She also made sure that there was excellent timing on service throughout the meal. The food was outstanding. My husband ordered Steak Frites. I had the Tartelette de Champignons. Both dishes were delicious (I got to share a bite of the Stake Frites) The Tartelette was rich with the medley of mushrooms, beautiful pastry crust, and a rich blend of of eggs and cream to hold it all together. For dessert we shared Mousse au Chocolate and Taste au Citrion en Verrin. The only downside was we were so full, we could not finish them, The space is open and light with tables spaced out and benches around the outside. The whole space was clean, modern and airy. This is the sort of restaurant I would come back to Burlington just to have dinner here! Yes - I would include this restaurant on my "I would drive out of my way to eat here" criteria.

Went for a birthday celebration and it did not disappoint. Served by Kelly and she was wonderfully…read moreattentive. A sommelier helped us pick our wine and the jurançon sec by Cuvée Marie did not disappoint. They start you off with an amouse bouche of which ours was a cucumber and zucchini gazpacho like teaser. Lucious and fresh on the tongue. Great bread from local O Bakery with plenty of local butter. Delish. Fois gras was well balanced and I was surprised to have morels and other mushrooms on the side. Escargot was some of the largest and most tender snails ever. So good they concerted a non-believer. Lamb was cooked to a great medium rare with divine local vegetables. Dessert was on par with everything else. The chef came out to our table twice. His dedication to excellence is very apparent. Amazing food. Just go! You won't be disappointed.