Had the pleasure of visiting this lovely Inn for breakfast and dinner…read more Service and attention to detail was perfection! Great place to have breakfast and enjoy the 2.5 mile walk to the market or visit the beautiful garden on the property. Breakfast can be had under a covered patio which looks over the beautiful landscaped gardens. Reservations are easy to make on line. Even if you're not a guest at the Inn. Check dates for availability since I believe reservations may be seasonal. Can't wait to go back!!

The service and the location are fantastic. The food is medium. There are definitely places I would…read morego if I was just going for the food. But the location is truly one of a kind.

It was definitely a learning experience, with a petting zoo full of different farm animals you can…read morepet. You can grab a ride on their trolley or you can hike it up to the farm on your own. We hiked our way up to the farm to catch the milking demonstration, very educational for youngsters. Staff at the farm were easy to talk to and kind to answering questions about the process of taking care of the animals on the farm. It was later in the day so we were catching mostly all the last parts of their demonstrations. If you don't mind a bit of a hike and the smell of the farm it's for you. I think it's worth an experience for younger generations for sure. Speaking of that, they also had an area in the chicken coop with toys to play with and books to read for young children. Growing up on a chicken farm helped me learn a lot about work ethic and how much we need farmers in our country the further we get into the future and have many rights of self-sustaining capabilities taken away from us through the government and big business push. I hoping for nothing but the best for their future and farm.

Had a super time walking around Shelburne Farms' beautiful immense grounds and also perusing their…read moremarket store with its assortment of products straight from their working farm - from fresh cheese, meats and baked goods to furniture, wool yarns and sheep skins. The grounds go down to Lake Champlain, including where the adjacent Inn and Flower Garden are. Some of the walking paths criss-cross the maple syrup tapping lines. Fun to see and pet their cows plus the big Farm Barn, where the independent organic O Bread Bakery* and Beeken/Parsons furniture maker both operate. (* See separate review.) Although our visit was on an early December Sunday, there's apparently more going on from Spring on and over Summer. Would recommend stopping by Shelburne Farms any time, especially great for kids!

Everything was exceptional. I would definitely return. Food was so joyful, service, friendly,…read moreatmosphere lovely.

Charming inside and outside. Friendly service. Good food. Parking…read more NOT Vegetarian or pescatarian friendly. Even potatoes fried in pork fat. I wish the menu would have made note of this.

This marked our fifth year visiting the fabulous Vermont Cheese Festival. This year it returned to…read moreShelburne Farms south of Burlington for the first time since 2019; the most recent festival was held in Greensboro in 2023, and there was no festival in 2024. So it was a big welcome back in 2025, and the event -- held inside the newly reconstructed, enormous breeding barn at Shelburne (please see the photos) -- was quite a big deal. There were perhaps 50 or so vendors, and the general public was limited to just 1,000 tickets, which made it, unexpectedly, something of an elite event. (Tickets were sold out months in advance.) The festival offers a wonderful opportunity to meet the these dedicated craft cheesemakers and, best of all, sample their work. And wow, did we ever sample their work!!! We won't go detailing each of those cheeses, but please know there were many and not a one disappointed us. Other vendors offered everything from ciders to jams, sauces, charcuterie and -- believe it or not -- peanut butter. At a cheese festival? The atmosphere is inviting and rewarding for the makers and the public, and assembling such a large and skilled group of crafters in one place makes for an extraordinary moment. We congratulate the executive director of the cheese council, Hale, who did a splendid job. A couple of small issues for us: while there were a few chairs outside the barn there was almost no seating at all inside, and there was space which could have been worked fine, we think. And after a hour of walking around, a sitting break could have felt good. Also, there were food trucks selling ice cream, Indian food, cookies from King Arthurs, but they were placed placed pretty far from the barn, requiring a bit of walking. We also enjoyed the band playing outside, but they too were a bit moved from everything else. And then, it was hot -- near 90, but that's just the way it was. And for attendees, it was clearly not the temps defined this dazzling event. We're ready for 2026!

My wife and I recently had the wonderful opportunity to attend the Vermont Cheesemakers Festival as…read morevolunteers a couple of weekends ago. We had signed up to help and it turned out to be so much more than just service. Right off the bat, the food was extraordinary, what a spectacular showcase of Vermont's artisanal cheese scene! Samples ranged from classic cheddars to Gouda to pepper jack, all crafted by passionate local cheesemakers. We also discovered delightful pairings, cheese and jam was a Hit; I wasn't expecting it, but "jam is my jam," as one participant aptly put it. lol As for service, the volunteer coordination was seamless. Helping vendors set up before the crowds arrived gave us a chance to chat with cheesemakers, learn about each cheese's story, and feel truly connected to their craft. The staff were friendly, organized, and the energy was warm and welcoming. The ambiance was downright charming. Set at historic Shelburne Farms' Breeding Barn, the festival unfolded on a perfect summer day - sunny, scenic, and relaxed. It felt like celebrating cheese right in the heart of verdant Vermont, complete with the buzz of fellow cheese lovers, artisan vendors, and farm surroundings. A bit of history: This year marked the 13th Annual Vermont Cheesemakers Festival, hosted by the Vermont Cheese Council at Shelburne Farms. The festival is rooted in Vermont's rich artisanal cheese tradition, highlighting how the state leads the nation in cheesemakers per capita. It originally began as a celebration of the state's cheesemaking success a sort of "cheese carnival" introducing the public to local producers and their craft. Notably, this year's event was completely sold out tickets were snapped up well in advance, and none were available at the door. Even the general admission waitlist was full, and volunteer slots had closed early too. This level of demand speaks volumes about how beloved and highly anticipated, the festival has become. Volunteering at the Vermont Cheesemakers Festival was a fantastic decision. The combination of exceptional cheese, purposeful and friendly service, and a picturesque setting made for a memorable afternoon. It's clear why this sold-out event has become a beloved summer tradition. We'll definitely be back, with or without volunteer duties to savor more of what Vermont's incredible cheesemakers have to offer!

Great place. Much cleaner than the Quality Inn up the road, and the breakfast is better. The staff…read moreis very willing to help.

First impression is pleasant - circle drive around the pool with some landscaping. First impression…read moreof the entrance not so pleasant as the front doors were filthy. Check-in was quick and easy. When we entered our room, it was frigid. Assuming the air conditioning was set on high, I went to adjust it down. However, it was already on low. We ended up turning it off and opening the window. Luckily, it was a cool day and we faced the pond in back so there wasn't any traffic noise. The room appeared clean and included a king-sized bed and two chairs. Breakfast was meh. They had the usual assortment of cereal, oatmeal, waffles, and strange looking round egg things. The coffee was Kirkland/Costco brand and it was ok.

Traditional Italian cuisine! Homemade pasta & meatballs were…read moreamazing!! Chocolate Torte was a delicious ending to a very enjoyable dinner. Service was outstanding, very comfortable ambiance. Overall, felt like a home style type of gathering. Plenty of food, drinks and service! Will definitely visit again!!

A small but well composed menu, expertly executed by a really talented chef. A beautiful venue,…read morecozy and intimate, with a well stocked bar, abundant, Italian wines by the glass, and even more selections by the bottle. Beers and craft cocktails. The bakery on premises makes their own rustic bread, as well as a variety of desserts. Great leisurely service. Just outstanding.

I chose Barkeaters for my family birthday lunch and I was so pleasantly surprised!…read more It was the first-time dining there for all nine of us and we all left so full and pleased. I chose the Korean BBQ Wings as my appetizer which were a delish spice level and a perfect amount for one, yet I chose to share. We all loved them! They were garnished with green onions and lemongrass and crispy good! My entrée was the Beet Salad tossed with walnuts, goat cheese, and julienned-apples. The vinaigrette tossing the fresh, varied greens was so savory light and bright it lifted the whole dish. The portion was bountiful and studded with tons of the goodies! My guests chose the sandwiches, the Specials, the soup, the fish & chips, the Smash Burger, on and on. All were rated high! Kudos for plenty of gluten-free options beyond the usual salad! The owner was present and lovely as were her waitstaff. Knowing it was my birthday occasion, I was treated to their usual dinnertime treat of dark chocolate-pretzel bark so divine that we all left with a smile. We shall return and I hope my review encourages you to, too!

We ordered the Korean wings, which were decent. Thai peanut wrap was mid. Burger was good but…read morepretty bland. Service was attentive. Outdoor seating was enjoyable, although there was no one there.

This B&B checks all the boxes for a great stay in Burlington. The host does a fantastic job of…read moreaccommodating all your needs. The breakfast is made to order. I mean just tell her what you want and she will do whatever it takes to make it happen. The room we stayed in (904) was large and the bed was so comfortable. The outside areas are perfect for enjoying the weather. There are plenty of drinks and snacks available any time you want. The location is perfect for an easy walk to downtown. It's also easy to access the highway for any quick local trips.

What a beautiful stay with a wonderful host. We had a delicious breakfast (one of the best I've…read moreever had and we're both major foodies), and great conversations. She really made us feel right at home. I don't sleep well places usually and I slept like a rock. We stayed in room 904 and the bed was a cloud. I wish we were staying more than 1 night during our week vacation here in Vermont from Michigan. Many instruments around the home you can enjoy and play. Since leaving this morning we've already discussed coming back in the future. You can't go wrong with choosing this home. Great walking distance to maybe places around.

Tiny cafe open 7 to 2pm. I had the hot dog plate w/ fries and my wife had the Shelburne omelette w/…read morehome fries & toast. Good food at New England prices, higher than Texes where we're from. Over all a great experience but be prepared to wait 10 minutes or so. The boy a dozen or so tables. We'll go back.

We've been here a few times over the last week and weekend since we're staying in town, and we keep…read morecoming back because we really do love this place\! **Food: 4.5/5** The food has been consistently good, and we've really enjoyed what we've ordered\. **Service: 2.5/5** Unfortunately, the service over the weekend was a bit disappointing. We were served **cold food**, and we could hear the kitchen staff repeatedly calling out to the servers while several servers appeared to be standing around talking And not cleaning of tables promptly after people left. We didn't ask for a refund or replacement meal we simply ate what we could and left\. During the week, we also noticed the bathrooms were pretty disgusting and definitely needed more attention\. They were much better over the weekend, which was nice to see\. Overall, we really like this place and will probably come back because the food is good and we enjoy being here\. I just hope the service and cleanliness become more consistent, because with a little more attention in those areas, this could easily be a 5\-star experience\.

Each and every experience here is a treat, a memory unlocked. The dishes are so beautiful on the…read moreplate and in the mouth. Chef Hervé is always present, always making sure the evening is just right.

From start to finish, this was a 5 star experience! Food - excellent! Service - outstanding!…read moreAmbiance - cool and modern! Going to start with the service first. Our server, Gibelle, was professional, welcoming, and provided us (along with her team) a smooth dining experience from start to finish. She also made sure that there was excellent timing on service throughout the meal. The food was outstanding. My husband ordered Steak Frites. I had the Tartelette de Champignons. Both dishes were delicious (I got to share a bite of the Stake Frites) The Tartelette was rich with the medley of mushrooms, beautiful pastry crust, and a rich blend of of eggs and cream to hold it all together. For dessert we shared Mousse au Chocolate and Taste au Citrion en Verrin. The only downside was we were so full, we could not finish them, The space is open and light with tables spaced out and benches around the outside. The whole space was clean, modern and airy. This is the sort of restaurant I would come back to Burlington just to have dinner here! Yes - I would include this restaurant on my "I would drive out of my way to eat here" criteria.