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    Trattoria Delia

    4.3 (368 reviews)
    PriceyItalian, Wine Bars
    Closed Closed

    Trattoria Delia Photos

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    TRATTORIA DELIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Dressy

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    Recommended Reviews - Trattoria Delia

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    Amaury J.

    We visited Trattoria Delia during our first trip to Burlington two years ago and had an incredible experience, so naturally, we made reservations to return on this year's trip to Vermont. Unfortunately, I think this visit will be our last. Two years ago, we ordered their meats, and everything was phenomenal. This time, we decided to try their pastas, and it was a mistake. How an Italian restaurant of this caliber can mess up pasta is beyond me, but it was bad. My husband ordered the bucatini all'amatriciana (or maybe it was spaghetti?), and it was anything but amatriciana. The pasta was drowning in a tomato sauce that tasted like Chef Boyardee, the guanciale was barely noticeable, and the whole dish had an overly watery, acidic flavor. It was awful. I ordered the mushroom fettuccine, which was better but still not my favorite. They went way overboard with the cream, throwing off the balance completely. For dessert, we ordered affogato, but our waitress walked away so quickly we didn't even have a chance to specify whether we wanted it with amaro or limoncello. She didn't ask, either, and ended up bringing ice cream without any topping (which was supposed to be included) and with a lackluster presentation. To be fair, the appetizers were excellent. The duck confit and crostini topped with sardines were both perfectly prepared and absolutely delicious. The price-to-portion ratio for the appetizers was also great, and we still loved the cozy, romantic ambiance of the restaurant. But there's no excuse for how disappointing the entrees were. For the price and reputation, we expected so much better.

    Milanese
    Dari T.

    A cute little Italian restaurant in downtown Burlington. The food is good and the service was fantastic. You can reserve on resy. I wish the prices were a bit lower. Duck confit is the best!

    Cannoli.

    The food and drinks were amazing. You could tell that the pasta was fresh along with all of the ingredients they used. Our waiter took very good care of us. And the restaurant itself was very quaint, rustic and dim. It was very lovely.

    Lobster Fra Diavolo in the back, Ragu in the front
 
 Side of broccoli rabe
    Julia S.

    Had a lovely dinner here. With dark wood and a fireplace, the ambiance, as others have said, is warm and cozy. The bread was some of the best bread I've had, and the butter mixed with parsley, rosemary, and a few other herbs was delicious. The ragu pasta was as well. Our waitress warned us that the lobster pasta was very "citrus-y," but we went ahead and ordered it despite the heads-up. In the end, it was too citrus-y and spicy. I don't particularly like Italian pasta dishes to be "spicy," so I would steer clear of this one. That being said, if they had a more traditional lobster pasta dish with white wine sauce or a garlic butter sauce I would absolutely go for it. Wish they did. The quality of the pasta was great -- fresh and al dente. Our waitress was personable, knowledgable, and responsible with allergy concerns. She also packed up an extra loaf of bread with our leftovers when we asked to take the bread on the table home (it was that good). Would highly recommend this place! Just avoid the lobster pasta if you don't like spicy pasta.

    Bolognese

    Food was fresh and on point. Food and service was top shelf. Nice place for an intimate dinner. We will be back!

    Halibut with a corn and zucchini broth.  There was a pesto sauce.  This may be the best halibut dish I've ever had.

    I had a delicious dinner at the bar. Everything was great. This halibut dish is a masterclass in balanced, seasonal cooking. The fish is perfectly cooked. It was tender, flaky, and buttery, with a clean flavor that shines through. It was nestled in a velvety corn and zucchini broth that's both comforting and slightly sweet, with grilled zucchini adding a welcome earthy note. A beautiful and delicate pesto sauce on top brings a bright, herbaceous kick that ties everything together beautifully. Every bite feels intentional, layered, and deeply satisfying.

    Bucatini amatriciana
    N S.

    Excellent, quality, authentic Italian meal at this place. The dimly lit restaurant had the perfect lighting for a gorgeous ambiance. The manager was incredibly attentive and made sure that we were sat promptly and even asked us what kind of water we wanted as we sat down. This was a really nice touch to get the ball rolling and I want to commend this man on how he runs this place. Well done. Service was as good as can be expected nowadays, I do appreciate anyone who is willing to work nowadays, it just seems like no one wants to. We ordered 2 pasta dishes, Both different ragu and broccoli rabe to share. Flavor was excellent on all dishes, bread was warm and fresh, olive oil was on point, excellent! Dessert looked good too but we were too full this time. Next time! Stop in here for an exceptional Italian dining experience

    Apple, buckwheat, gorgonzola salad
    Michael R.

    Our first visit to Burlington VT, and happy to enjoy great restaurants, Trattoria Delia among them. The dining room is very casual and cozy, with warm and friendly service. Cocktails were top notch, and we found a good mix of traditional Italian dishes, but some with very interesting twists. We tried a delicious salad, which was not your standard green salad, but a mix of grains, cheese and apples that really did all work together. The home made gnocchi were also very good. Be sure to have a reservation, this and all the other restaurants in the area seemed very busy.

    Chitarra all'Amatriciana

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    Always a great spot. Food is always top notch Italian staples, interior is all dark leather, warm and comforting.

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    3 years ago

    We had the best experience here. We loved the food, drinks, waitress, and the ambiance. We will be back next time we are in town.

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    Ask the Community - Trattoria Delia

    Is Delia open for indoor eating?

    Dear Monica A Currently we are not open for indoor dining. We are hoping to have indoor seating soon. Please check back with us or log on to our website at… 

    Don’t See Your Question? Ask Away!

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    Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

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    Wine side of menu.
    Lonza. W/olive oil, sea salt

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    A must visit wine bar in Burlington, Vermont! Came here randomly on our trip late one evening and…read morewe had such a lovely time. We did the tasting and all 3 wines that was suggested were absolutely delicious. The service was exceptional and the person who helped us with our tasting was kind, knowledgeable and made our entire experience fun! The wines he suggested were so good that I ended up buying a bottle from there. You can sit at the bar or they have plenty of seating to chill on your own! Would definitely recommend checking this spot out if you're in the area.

    Calling all Natural Wine Lovers! This must be the place!…read more As someone who is in the wine industry I always scope out wine bars when traveling and I am so happy to have encountered Bar Renee. This super quaint, but fun bar is the perfect place for a glass or two of natural wines. And, if you don't know much about natural wines the employees sure do. They can tell you about almost all the wines they serve and the best part...You can buy them right there as well. Yes, that's right! Due to their license you can sip and shop their selections. We enjoyed it so much that we ended up going twice. They had a tasting on Sunday where they opened up a few bottles and you get to try them all, for only $5 so it was a steal. I ended up bringing how a red wine from California. They also have small plates. We ended up sharing their olives and marcona almonds. This is also a great place for groups since they have plenty of tables towards the back of the bar. I can't wait to come back here. Cheers~

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    Epic pizzas, excellent salad, solid desserts. Really wonderful dinner all around. Staff was…read moreexceedingly accommodating, vibe was relaxed yet loud enough to allow a privacy bubble, and I'll definitely plan a return visit when in town. We had the Margherita, Capricciosa, Caesar salad, and the Nutella pizza and flourless cake for dessert. Kids devoured their Margherita slices and we really enjoyed the acidic, salty, roasted, crusty, chewy, fluffy, perfectly balanced notes of the artichoke, olive, tomato, and cheese Capriciossa. I know Caesar is a boring choice but sometimes the stomach wants what it wants, and this one was worth noting; I especially enjoyed the little nub of chewy pizza dough bread with it. I got it anchovy-less, because I don't love crunching on the little dudes, personally. Accessible entrance for wheels is around the back via a ramp in the alley--there's a doorbell for entry. They provided crayons and a coloring sheet for kids which always wins me over instantly, and were highly aware and educated around food allergies and their menu. 5/5 and an easy recommendation all around.

    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

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    Low lighting with a very speakeasy feel to the place
    Low lighting with a very speakeasy feel to the place
    Pepperoni
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    Wow, what a transformation from when we last came to Burlington and having breakfast at Penny…read moreCluse, we were pleasantly surprised to find highly recommended Frankie's in the same location! The same large, beautiful windows are there, but the decor is warm, trendy, and modern. Our hostess immediately wished my husband and me happy anniversary and the bartender team Max and Woody were truly outstanding and made our celebration special. They are adept at making cocktails. We tried Blue Bingo and Inside Out. Both were perfectly balanced. The Blue Bingo with fresh blueberry puree, garnished with blueberry and mint was refreshing. The Inside Out was similar to an Old Fashioned. We selected 4 small plates, one large plate, and one side. For small plates, the striped bass collar was meaty and flavored with an herb sauce and punchy blistered cherry tomatoes. The little neck clams came in a broth that was worth sopping up with the grilled sourdough. It was similar to having mussels in a luscious wine butter sauce. I would have eaten like 12 of the clams if they let me but they alas only give you 6. My favorite was grilled Romano beans, slightly crunchy, fresh, and light, with burrata and fried green tomatoes. The breading on the tomatoes was perfectly light and crunchy. The burrata was delicious, and I would have preferred to have it over the barchetta, fresh ravioli like pastas that came with fennel and arugula. The barchetta was missing that creamy element. The served our pork schnitzel as a "splitzel" served cut in half on two plates. Again, it was perfectly crunchy and light. We ordered pomme puree (mashed potatoes) as a side too, creamy and delicious. They had a decent wine and beer selection. We lucked out with our chenin blanc selection, which paired well with everything we had. Eat here! The menu changes every day. We can't wait to come back.

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    This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

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    Rotating draft list always full of VT's finest beers and ciders!

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    Trattoria Delia - italian - Updated August 2026

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