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    Bucci's

    4.3 (108 reviews)
    ModerateItalian
    Open 4:00 pm - 9:30 PM

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    Mozzarella sticks
    Randa S.

    We were in town visiting family and friends. Italian is always a go to for us. The restaurant is small and intimate, but very inviting. We managed to get in touch with them for a reservation of 6. We arrived 15 minutes early and our table was waiting for us. Our server was the owners daughter and she was super amazing. They do not serve liquor. Only beer and wine. This was the only reason I knocked off one star. The menu is not large. It has all your standard dishes. We had calamari and mozzarella cheese. Both very good. I ordered the manicotti and it was very good. Stuffed and smothered with lots of cheese. Very large portions and it included soup and salad. Great dinner and atmosphere. If we come back to Cleveland, we will visit again. My friends will return for sure.

    Fettuccine Alfredo craving satisfied

    First time went for craving of Alfredo was impressed, small space with nice service and ambiance, will be making a reservation next time!

    Cannoli's
    Ron S.

    The quest for NEO best veal parmigiana took us to Bucci's. Located in a fairly generic strip plaza we visited on a Tuesday evening. We had a reservation (glad we did) and were seated immediately. Restaurant was close to full and they seemed to be doing a brisk take-out business. Bucci's is everything you look for in a neighborhood Italian restaurant. Food was very good...I had veal parmigiana, wife had veal marsala. Both were excellent. Portion size was huge with enough for a nice lunch the next day. Had calamari as app...also very good and a huge portion. Dinner came with solid bread and a nice green salad. Cannoli's for dessert and were delicious. Prices were extremely fair. Only beer and wine. Had a decent enough Chianti. Service was excellent...friendly, upbeat. Just seemed like nice/good people. Got the feeling family mostly staffed the place. Physical restaurant was just ok...seemed neat and clean, just nothing really special. Over, a really great experience...everything you could want in a neighborhood spot.

    Front

    I love this place! The owner Don Allison and his family (wife, brother and daughter) were so welcoming! We came from Maryland and saw their online reviews so we stopped by. It's a great little restaurant that is so unassuming from the outside but don't let that stop you! The food is the most delicious REAL Italian food I've had in such a long time! I got chicken parm and my friend got the lasagna! Portions are huge. I took a canoli home with me and my father said it was delicious. (He's Italian). Oh, and the HOMEMADE cavatelli!!! To die for! Ive told everyone to visit here, and I will be back very soon because I go there for work! Thank you all for the amazing experience. (Misty & Elaine)

    Chicken Marsala

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    1 month ago

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    3 months ago

    Pizza was terrible. The sausage was not good at all. The cheese was gross. The crust was doughy, not cooked all the way.

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    7 months ago

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    7 months ago

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    4 months ago

    Never had anything but a great meal at Bucci's. Veal parmigiana is "to-die-for"!!! Service is top draw!!! The atmosphere is perfect!!!

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    1 year ago

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    5 months ago

    Let customers choose what kind of pasta they want with their entree instead of dictating the choice ! Unfriendly staff !!

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    1 year ago

    Not sure what happened to this place but the pizza I just got was a soft pie of mush. Used to be killer.

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    7 months ago

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    8 months ago

    Bucci's food is terrific, and our server -- David -- last evening was one of the best ever anywhere!

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    2 years ago

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    11 months ago

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    1 year ago

    The fettuccine Alfredo was so delicious and the kids chicken fingers and fries were also delicious i will becoming back

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    2 years ago

    Good food great service love the ambiance and there is plenty of seating love the Italian vibe

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    3 years ago

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    Stino Da Napoli

    Stino Da Napoli

    3.8(116 reviews)
    0.9 mi
    $$

    It was my first time here. We came for a special date night. The restaurant was small, but we came…read moreright after the opened and there was no wait. (They don't take reservations) I was hoping the vibe and atmosphere would be a little cozier and cute, but it kind of gave me hotel vibes. Our waiter was extremely attentive and polite. The arancini were pretty good, but I've had better. My gnocchi and my husbands spicy pasta were excellent! Great portion sizes too. The tiramisu was so good!!! The cream in it was so delicious and different from others I've had. I would definitely recommend this place and go back for a special occasion!

    We had a great experience at Stino Da Napoli! We came in on a Saturday night and made a reservation…read morea few hours beforehand and they were able to get us in--definitely would recommend calling ahead to check. There is an outdoor and indoor seating option and an elevated atmosphere. We ordered three different pasta dishes, and I tried a bit of all of them. The portions for the price is pretty good for the quality. I enjoyed the Linguine the most, just wish there was a little more shrimp. The staff is so incredibly friendly, it's a classic Italian family restaurant. Overall really enjoyed the atmosphere and great food for the price, I'd recommend it for sure!

    Photos
    Stino Da Napoli - The finest staff serving the finest Italian on the West Side of CLE. Thanks, Heidi!

    The finest staff serving the finest Italian on the West Side of CLE. Thanks, Heidi!

    Stino Da Napoli - Gnocchi  with meat balls.

    Gnocchi with meat balls.

    Stino Da Napoli

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    Molto Bene Italian Eatery - Linguine Vongole

    Molto Bene Italian Eatery

    4.4(260 reviews)
    1.1 mi
    $$$

    Always a meal worth waiting for. Molte Bene offers an authentic Italian meal that is full of…read moreflavor, crafted with simple quality ingredients with exceptional service to boot. The interior and s small, so if you like quaint dining experiences make sure you book a reservation in advance. After a handful of visits, I love the mussels marinara, the flavor is outstanding, full of garlic and a spicy undertone make you want to drink the sauce. The lasagna is always a good choice and the clam linguine is runner up if the specials don't suit my taste. Made sure you always leave room for dessert, the lemon ice box cake is my favorite, but the array of seasonal sorbets are worth trying or sharing with the table. And...if you love d the meal send a round of shots back for the kitchen!

    The food here is delicious--one of the best Italian restaurants on the west side for sure…read more Regrettably, our recent service experience was so disheartening that it has permanently extinguished any desire to return. We made reservations for 7:30 and arrived right on time. We were seated and ordered cocktails which arrived in a timely fashion. At 7:45 the waiter asked us if we were ready to order. We had just gotten our drinks so we replied that we'd like to have a drink first. He replied with "well the kitchen will be closing soon." This was surprising to us since the hours posted had closing time at 9:30. We asked for more time and felt exceedingly rushed. We ended up ordering way sooner than we wanted and felt like we were being thrown out. If you want to close up early, don't allow reservations past a certain time.

    Photos
    Molto Bene Italian Eatery - Molto Bene.....!!

    Molto Bene.....!!

    Molto Bene Italian Eatery - Cocktails

    Cocktails

    Molto Bene Italian Eatery - Risotto!!! Yum

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    Risotto!!! Yum

    Bar Italia - Lemon chicken Primavera

    Bar Italia

    4.3(233 reviews)
    1.9 mi

    Wow! What an awesome experience. This restaurant delivers…read morein every way. We' had an outstanding server, the restaurant is quaint and clean. And the food was really outstanding. I mean it's bursting with flavor. I can't think of any complaints. We will be revisiting very soon..

    I visited Bar Italia for the first time in late May 2026 after many years of living in the area. My…read morenew friend and I arrived around 5:35pm on a Tuesday evening for dinner. We also arrived, funny enough, on Pasta night, so most of their Pastas for the evening were discounted at $14 a plate. By the way, shouldn't every night be pasta night since this is an Italian restaurant? - LOL. Anyway, I didn't even know Pasta night was a feature at the restaurant so it came as a pleasant surprise. FOOD -- My friend and I shared two main pasta dishes, the Garganelli Diavolo with Shrimp AND the Short Rib Garganelli. Both cost $14 for Pasta night but they are normally $21 each. -- Short Rib Garganelli (special price of $14 for Pasta night but normally $21) - braised short rib, sautéed mushrooms, and scallion butter): hearty meal but dry. It needed salt as well. I still liked it after added salt and crushed pepper. The addition of the mushrooms allowed for an even more meaty texture. -- Garganelli Diavolo with Shrimp (special price of $14 on Pasta night): tasty and my favourite of the night. Dry with dried sauce. Addition of salt and crushed pepper made it taste better. Well cooked shrimp. Overall, the 2 Pasta dishes that my friend and I ordered were good and it came with complimentary bread (it came on the side along with the pasta dishes). I asked for olive oil to dip the bread in and a waiter brought it up right away. Both pasta dishes had dried up sauce so the meal wasn't saucy and it also needed some salt. I actually don't like my pasta dishes with too much sauce at all but a little sauce would have gone a long way. My friend and I added salt and crushed pepper to both pasta dishes which made them taste better. They were delicious already but they definitely needed salt. SERVICE -- Excellent (100%). Friendly and attentive service. I entered for a 5:30pm reservation, arrived around 5:36pm, and was sorted right away. My friend arrived about 3 mins after me. We were checked in about twice during the night and brought waters when we arrived. I'm glad that I finally tried Bar Italia and I'll certainly be back. Parking is free street parking. **** GOAL of 250 reviews in 2026 - 100/250 total reviews in 2026 - 941 total Yelp reviews - Reviewed on 27 May 2026

    Photos
    Bar Italia - Bar area. Thanks to the bartender for creating a blackberry vodka lemonade for us!

    Bar area. Thanks to the bartender for creating a blackberry vodka lemonade for us!

    Bar Italia - Grilled country bread and oil. So good!

    Grilled country bread and oil. So good!

    Bar Italia - Exterior

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    Exterior

    The Palazzo Restaurant

    The Palazzo Restaurant

    4.7(121 reviews)
    4.4 miCudell

    Definetly one of the finer Italian restaurant's in Cleveland…read more The food is exceptional and the portions are extremely generous. The owner/chef Rafael Zaloshnja is very talented and friendly, and he loves to cook. I highly recommend an evening at this phenomenal restaurant for a great dining experience, enjoy..

    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

    Photos
    The Palazzo Restaurant
    The Palazzo Restaurant
    The Palazzo Restaurant

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    Bucci's - italian - Updated May 2026

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