Would get fresh peaches here when in season. They were heavenly…read more Have not seen them open recently. Word on the street is they may have retired. I'm not sure it was seasonal. Very hard to get good produce. This was a gem.

I believe they have permanently closed. According to the neighbor across the street, health…read moreproblems have taken their toll. Trees have been pulled. So sad, they were nice people.

Migel con familia do a great job serving the community providing butchered meats groceries and hot…read morefood. They are a mini taco stand inside a Mexican market and carnecirea. Great taco tortas and other delights. And a complete cold box full of beer sodas dairy and other delights groceries.

Been coming here for over a year and I have never been disappointed. The meat is amazing, their…read moresauces are great, and the family-owned culture is what makes me come back everytime! Love interacting with such nice people. Call ahead if you order around lunchtime because they are poppin!

I called for some information on a unique order and they went all out to make it happen. Great…read morecustomer service with quality cuts. I will be a returning' Thank you.

Watching what is happening to the food we are buying at the grocery stores is scary!!…read moreSo, we bought a cow! Half a cow actually. The cow was brought here. My husband was given a call before hand to go over how he would like it butchered. They were very thorough. A few weeks later they called again to let us know we could pick it up. Pick up was easy. Packaging was perfect. Everything stacked nicely into our garage freezer. 5 stars.

I love the CVFS! Unfortunately we moved to Marin but still support the Capay Valley through…read moreanother local farm's CSA program (not FFTY). When I was a subscriber I truly felt like I was connected with the farmers, not just a business but families. I loved the variety and miss the dried fruits, eggs and meat options that I could add to my order. Yes sometimes you end up getting carrots and leafy greens every week, that's because it's carrot and leafy green season. Be it too little or too much rain, pests or other reasons - you're connected and see first hand how everything affects and interacts with the food the farmers labor over. The supermarket has spoiled us, variety all the time is not natural, we have seasons but we ignore this and ship what we want when we want. On a positive spin, we now have tons of carrot recipes. We received a peck each week and visited our local farmers market to supplement. our order. It's easy once it becomes routine. And check out the area's Hoe's Down Festival each October at one of the participating farms (Full Belly). Here you'll get an opportunity to meet the people that make it all happen, tour the farm and see where it all comes from.

I was super-bummed when the Capay Valley Farm Shop in Vacaville shut down several years ago, but…read moresince its closure I've been on their mailing list and that's how I heard about the Farm Shop's Farmshares/CSA program. I've been participating in the CSA since last winter and I'm a huge fan! However, an important distinction I need to begin this review with is that this CSA is NOT the same program as the "Farm Fresh to You" CSA run by Capay Organic, which a lot of Yelpers have already reviewed. I prefer the Farm Shop's CSA over the FFTY program for quite a few reasons, but here are the key differences you need to know about the two when looking for the right CSA for you and your food habits: FFTY delivers directly to your home or office, whereas the Farm Shop CSA program requires that you pick up your produce from a local drop-off point. You do end up paying for the convenience of this direct delivery: FFTY charges $31.50 for a "Regular" size box of nine different fruits and vegetables, whereas the Farm Shop CSA charges $27 for their "Bushel," which has eleven items. Portion-wise there isn't much difference, and my drop-off point is only a couple minutes drive from where I work so having home delivery isn't important to me. FFTY has more "size" options for their deliveries; the Farm Shop has just two choices: the smaller "Peck" ($18 for seven items) and the aforementioned Bushel. FFTY, as far as I can tell, sources its produce from just one farm (Capay Organic). The Farm Shop CSA program on the other hand sources its produce (plus optional add-on goodies like olive oil, nuts, dried fruit, etc.) from a pretty awesome collaborative of Capay Valley farms, including Durst, Full Belly, Good Humus, and Riverdog. FFTY allows you to customize your orders so that you can have more fruit than veggies in your CSA delivery, or more veggies, or all fruit/all veggies. With the Capay CSA program on the other hand, what you get is what you get. There is no customizing or picking and choosing your produce. It is a TRUE CSA where you take what you are given based on the season, the vagaries of the local weather, and availability. Perhaps because it is based on a collaborative of many farms, the Farm Shop CSA program has a spectular feature that FFTY does not have: it allows you to add on other goodies besides produce to your CSA deliveries. As a mostly-vegan I'm not interested in the pasture-raised eggs or Riverdog Farms' naturally raised chicken and pork, but I looooove Taber Ranch's olive oil, the dried fruit from Good Humus, and the raw nuts and dried onions from Full Belly. If you're interested in trying out a CSA, definitely give the Capay Valley Farm Shop's program a try! You can check their website to see if there is a drop-off point near you; if there is, it's pretty easy to get started. Probably the hardest part of this CSA for most people will be the "what you get is what you get" nature of each delivery, but that's what a CSA should be all about, to be quite honest. I actually like that aspect of the program: it did get hard in the winter to deal with chard, chard, chard and more chard, but being forced to try new fruits and vegetables has helped me broaden my palate even further as well as sharpen my cooking skills and expand my repertoire.Thanks to this CSA I've learned that I love celeriac grated and fried in a skillet like hash browns, that there is nothing better in summer than a just-picked boysenberry, and that I can cook delicata squash for lunch in the toaster oven at work. I have the "Bushel" delivered to me every other week. For one person it works out well: I usually go into a frenzy of cooking the first two days after getting my delivery but my time investment in the kitchen for the rest of the fortnight is pretty normal. By the time the next delivery rolls around I've finished nearly everything from the previous delivery, perhaps save for some of the harder root vegetables. I did consider doing the smaller "Peck" on a weekly basis but I prefer the greater variety of the Bushel. My last Bushel consisted of the following: Roma Tomatoes, Slicer Tomatoes (Durst Organic Growers); Chioggia Beets, Padron/Shishito Peppers, Yellow Crookneck Squash (Full Belly Farm); Suncrest Peaches (Good Humus Produce); and French Fingerling Potatoes, Green Curly Kale, Green Slicing Cucumbers, Red Torpedo Onion, Savoy Cabbage (Riverdog Farm). Most of the Roma tomatoes, cukes, and onion went into making a really good panzanella; the slicer tomatoes went into sandwiches; the beets were roasted off in the oven and plopped onto salads; and the peaches got eaten as soon as I got the box home and gave them a quick wash. I still have a week left before my next delivery and all I have left to make use of are three of the torpedo onions, half the kale and cabbage, and the potatoes. Wow, I actually almost ran out of review space! I'll end this by saying thanks, Farm Shop! Can't wait for my next CSA box!

Produce and bread both had mold. It's sad you can't count on a local store to check their produce.read more

What can I say, its only 550 feet from my house. OK ya so make sure you check the date, cuz stuff…read morewill be expired. BUT the owner is getting better, they have new freezers so the stuff in the freezer section is ok. I still don't I still don,t trust the meat. The old man that works there is really nice and very talkative once you get to know him.

Highly recommended, they have amazing customer service! A great family business that pays attention…read moreto all the small details. Their holiday prime rib is famous! Try it you won't be disappointed.

Gates Ranch Meat is going back to their roots and is providing great customer service and a great…read moreproduct. I love seeing the family pass down tradition.

Excellent service! Meat is quality and they even have food for dogs. Pleasant place. They also…read morehave a variety of frozen selection and apparel.

While waiting for our drinks from Tia Maria Panaderia, we noticed Sonoma County Meat and decided to…read morewalk in. They do have a small lot to park in. Otherwise, there is street parking. The cozy shop is simply decorated. We were greeted warmly by Paul. He was friendly and helpful. He selected a few beef jerky samples to let his customers sample. Sriracha Beef Jerky - tender with heat Classic Beef Jerky - soft, tender with a bit of heat. Rope Jerky - firmer, chewing, beefy flavor. My wife and I picked up a beef and bacon meat stick and some classic beef jerky. Come support your local business.

I don't know how I never tried Cracchiolo's since it's an institution in Woodland, but my best…read morefriend's husband always raves about their sandwiches so I finally tried one and jeeze have I been missing out. The Cracc's PR was great!!! Warmed up with loads of meat. The flavor combinations were perfect on the pretzel bun. And the sandwich was huge! They make the sandwiches right there for you so it can take a little while if they're busy, but they're so friendly and helpful, they get it out as fast as possible. The market is a great little market. Surprisingly they have great prices on meats. Everyone was really nice and helpful. I'll definitely be back!

My first visit here I was very impressed with the sandwich I got. On this occasion, however the…read morevegetarian sandwich was extremely disappointing. I was not asked what type of bread I wanted, and the sandwich was on white bread, which is typically the last thing of vegetarian wants to eat. Basically there were layers of deli cheese, a couple leaves of spinach and a smear of an avocado. I expect mini vegetables to be an a veggie sandwich. I will say their potato salad is excellent, although quite pricey. I ordered some for a potluck.

Excellent local butcher shop. SavMore has nothing by way of a real meat department so this place is…read morenecessary. They have a full meat counter and i can vouch for their tri-tip - amazing! I wish their produce section and grocery shelves were a little less empty but oh well. Supposedly their deli sandwiches are insanely tasty - haven't tried them but will have to make a point to. Happy to have a great little butcher shop in town!

If driving from Yuba City for the food must mean something. Finding a place that has great prices…read moreand awesome customer service is always a plus. Every Saturday we come and get jalapeño bacon which is amazing and pre made fajitas all you have to do is cook it. One of the best things we got is in house made chorizo regulars and spicy can't beat the flavor. If you like spicy they have spicy salsa which is amazing and full of flavor. Now we don't leave town with out coming by for food.

Our family has been buying meats from the Nature's Bounty for the past 15 years, We live in Castro…read morevalley, travel to Nature's Bounty for the reason that Meat and poultry are of very excellent quality, The management team is very honest, we place order in advance we get exactly what we order, the meat and poultry are organic and very tasty, our relatives and friends buy from Nature bounty. Mr. Ahmed is very friendly and satisfy the customers needs. HIGHLY RECOMMENDED EVERY ONE WHO WANTS TO BUY MEAT AND POULTRY ITEMS. THANK YOU MR AHMED GAFFAR SYED-PRESIDENT AND ADMISTRATOR OF LAKESHORE RESIDENTIAL CARE.

Nature tasty lamb , When it comes to lamb meet I'm very…read morepicky,from the taste I came to a conclusion that no antibiotic or chemical involved in raising it as I compared to the one I used to buy from other places,no bad after taste ,I was surprised by the good quality of the meet ,the men working over there as I was conversing with him he confirmed that he was making sure that he raise them in nature freely eating grass.its completely true as I feel it clearly very similar to the meet I used to eat back home (North Africa ).communications was good and easy ,the lady on the phone was informative and cooperative.I definitely recommended it .