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    Buck's Fishing & Camping

    3.4 (337 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    BUCK'S FISHING & CAMPING ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Wood-Grilled "Small Steak"
    Hannah R.

    Really wanted to like this place more but it was just okay! Staff and ambiance were great but food was just okay. Feels like a great spot to go to if you live close but nothing crazy to write home about!

    fried jalapeños
    Maggie A.

    I can't believe I reviewed Buck's 14 years ago (!), so it's time for an update. [[HIGHLIGHT]]Over the years, I've dined there a couple times a year, and it remains a cozy, elevated spot for a date night or dinner with friends.[[ENDHIGHLIGHT]] I almost always order the same thing: their famous lightly battered onion rings with spicy sauce and the "Big Steak" (option to get a simple salad instead of fries) cooked to medium rare perfection. My husband tried some new-to-him dishes: the fried jalapeños (he loved) and the duck pot pie (pleasantly surprised by the beautiful presentation). Service is welcoming and attentive, as always. There's a reason why Buck's still stands strong after all these years. It's a DC institution.

    Burger special
    Caitlin D.

    [[HIGHLIGHT]]DELICIOUS FOOD & THE COOLEST DECOR.[[ENDHIGHLIGHT]] Apparently this place has been around since the 2000's but I hadn't heard about it until this week?? Went for a friend's birthday and couldn't love it more. So beautiful, great service, and delicious food. For starters we got the fried green tomatoes, focaccia, and onion rings. I got the burger special which was 10/10 (the gravy sauce put it over the edge). Others at the table got the shrimp and grits, pesto pasta, and the typical menu burger. I also loved the mocktail! The chocolate cake and carrot cake were also delish (preferred the chocolate cake). No joke loved everything and can't wait to be back.

    Grilled Bone-In Pork Chop
    Jo G.

    Surprising gem... [[HIGHLIGHT]]Buck's Fishing and Camping offered a very comfy and speakeasy setting. The decor was very nice and the seating was mostly community similar to a school cafeteria/ last supper in a good way.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This is definitely a place to enjoy with friends or for a romantic date night.[[ENDHIGHLIGHT]] The attire was dressed casual, tie or jacket not necessarily though appropriate. The appetizers for were quite tasty and well prepared. The fried oysters were a better alternative to calamari which is often served at restaurants. The onion rings had a tempura batter, light, and crispy. The pita with carrot spread was light and flavorful. The salad was very nice and would serve well as its own side dish. The basil focaccia bread was very good especially paired with the basil spread. Off to the main dishes the pork chop was very flavorful and tender. I did not mind the grill marks as they tend to overcook the outer layer when done improperly. The Cole slaw was the perfect compliment. The fish and chips with fries were light, crispy, and seasoned just right. GM Kortney provided excellent service and recommendations throughout the evening. She was very attentive and welcoming while showing immense pride in her work. I do feel Kortney helped the experience quality improve. The servers were average, everyone seated did not initially have menus to review options. The bartending speed was average; however, they did make tasty cocktails. [[HIGHLIGHT]]The outdoor signage was not good and you had to practically walk into the establishment to verify you were in the correct place.[[ENDHIGHLIGHT]] Overall I do recommend you to come to experience what they have to offer. 4.1 out of 5

    Salmon Burger
    Maryrose B.

    Very nice ambiance, making dining feel like you are home. This is my second time here at this establishment and I have been impressed with the service and food. This time around I ordered the salmon burger which came with fries. The burger was big and fries plentiful. We also ordered the smoked fish dip which came with cracked. I also had their hot cider drink. Would recommend if you like seafood and cozy ambiance.

    NY Prime New York Strip Steak
    Stephanie D.

    3.5 stars. Buck's is a very solid upscale American restaurant, with the menu on the above average price scale, expect to spend at least $100 for a couple. Our final bill was over $200 after tax and tip. The reservations were booked up online for the earlier time slots, but we tried our luck by walking in at 5:30pm, and they were able to seat us at a table. [[HIGHLIGHT]]I love the interior décor- very rustic.[[ENDHIGHLIGHT]] We ordered one drink, one appetizer and two entrees and two desserts. Our server was attentive and had a welcoming demeanor. For the appetizer to share, I chose the carrot dip, since I didn't want any of the other fried items. The carrot dip was OK. We ordered the big steak and the soft shell crab (seasonal menu item). They were decent, but not extraordinary dishes. I feel different sides would have elevated the dishes. For dessert-we ate cherry galette ($18) and carrot cake (I was not expecting a tiny square for $16). This is a nice restaurant with familiar American dishes, but we would not want to return.

    Crispy Iceberg Wedge Salad
    Stefanie M.

    My husband and I decided tonight was the perfect night to stay in and order delivery. We both got burgers, he had bacon on his, and I had pickled jalapeños on mine (though he stole a jalapeño slice or two and added it to his as well). The burgers were delicious. They were cooked well, any more pink I probably wouldn't have been thrilled, but I was happy with this amount. The bread bun was soft and fresh, and the cheese was nicely melted on top. The fries were also delicious. Perfectly seasoned and not too salty, with a crunch on the outside and soft on the inside. I would definitely order the burger again. The wedge salad was okay. If I'm being honest, I wouldn't order that again. I wasn't crazy about the dressing. In fact, I'm not really sure what the dressing was, but it had a little too much horseradish for me for a salad dressing. Because we didn't dine in, I can't really comment on the service or the ambience of the restaurant; however, I think we'll add this to our list for a night we are looking to go out.

    Scallops
    Christina H.

    Love going to Buck's on Connecticut Avenue right by Politics and Prose. The food is fantastic - much more upscale than what the "Fishing and Camping" implies. Definitely try the Carrot Dip that comes with grilled pita. Our Scallops were delicious and you get a lot with the Fish & Chips. [[HIGHLIGHT]]The restaurant is beautifully decorated.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Note that it is a little dark but the noise level is thankfully low.[[ENDHIGHLIGHT]] Our servers were all very pleasant - I wish I had caught our server's name to give a shoutout to her. Definitely go.

    $16 Fried Green Tomatoes appetizer

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    Good luck with trying to contact the restaurant. There's a recording and not much more. The world we live in.... Slow, non responsive....

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    Page 1 of 9

    Ask the Community - Buck's Fishing & Camping

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    Birdsong - Massaman beef curry It's hard

    Birdsong

    4.3(33 reviews)
    0.6 miChevy Chase

    My wife said, as she returned to the car with the takeout, that Birdsong was not crowded. To stay…read moreby the side of our elderly dog, we are foregoing the experience of dining out, more and more. After we finished eating, she remarked we needed to visit the restaurant sometime. We'll have to look for an opportunity when we are around the dog all day, so she can be on her own for a couple of hours, likely sleeping. Birdsong already is acclaimed. This is much more Thai and Thai American. Like Chinese or Italian cuisine before it, Thai flavors have assimilated to a palate not accustomed to the true strength of the spices. Birdsong is a remedy. They do not offer the pad thai that has become a staple, no longer exotic but to its detriment. (A digression. The history of pad thai, with contested origins, is fascinating. As you delve into these matters, you see how syncretic culture is. You also are exposed to the efforts to fashion a unifying mythology.) We ordered the chicken, the shrimp, the crab fried rice, the papaya salad, and the enhancement. The chicken and the shrimp were quality ingredients, prepared well. Although both proteins were fried, they felt clean. The crab fried rice was one option of many with the rice base. The papaya salad was fresh. The enhancement was radish with "fermented daikon, garlic, red onion, cilantro, palm sugar, and fish sauce scrambled with eggs for a balanced savory and sweet flavor," and the portion was generous: we put it on the rice, then I finished it off in an omelet the next morning. We have traveled to Bangkok. Thai spiciness exceeds what I would endorse, and I love hot dishes. Birdsong was much milder, though with sufficient pepperiness my wife, who does not share my preferences, remarked it was closer to her limit. They will work with you in this respect, and I'm confident I could request something that would test my capabilities. That is, in my book, all positive. The dishes that were mild according to the menu, were mild, but they were flavorful. If you do not like fish sauce, for example, you may not appreciate the offerings, which if they don't have fish sauce have something along those lines. I hope Birdsong fares well.

    I've been coming to Songbird for a while and have always enjoyed the food, especially the Thai…read morefried rice with jumbo lump crab. That's why this experience was so disappointing. I first reached out to the restaurant directly by email because I wanted to give management the opportunity to address my concerns privately, but unfortunately, I never received a response. On 7/22/26 at 7:20pm The restaurant was busy, which I completely understand. The problem wasn't the wait--it was the way I was treated. The employee working the front, Leah, repeatedly helped customers who came in after me while I stood there waiting to place my order and later to pick it up. A simple acknowledgment, like "I'll be right with you," would have made all the difference. I've never been treated this way at Songbird before. Every other employee I've encountered has always been friendly and professional, which is why this stood out so much. I hope management takes the time to speak with this employee so that no other customer has the same experience. I'd like to continue supporting this neighborhood restaurant because the food is excellent, but if this is the level of service I can expect going forward, unfortunately, this will be my last visit.

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    Birdsong - Great decor in the dining room.

    Great decor in the dining room.

    Birdsong - Chocolate Cheesecake

    Chocolate Cheesecake

    Birdsong - Cha Yen Light

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    OKPB - Laphroaig Club

    OKPB

    4.5(67 reviews)
    2.4 miMount Pleasant

    Delightful speakeasy with remarkably cozy vibes, super friendly service, and delicious cocktails…read more This small, no-reservations-allowed space is hard to snag a spot in (unless you're willing to wait in their multi-hour-long waitlist), but it's 100% worth the hype and effort. I'd recommend trying to come a bit earlier in the night or on a slightly off day -- we came by around 8 PM on a Thursday -- and you might be able to slip in with no or minimal wait. We were initially placed at a standing table, then relocated to a proper table when one opened up after about 30 minutes. It is a smidge loud, but still manageable, and I love the cozy, homey atmosphere created by the dim lighting, almost industrial architecture mixed with old fashioned bookshelves (which double as bathroom doors), and candles. They have a short menu of custom cocktails you can choose from, or you can also ask for any of the classics and/or tell the bartender what you typically enjoy and let them come up with a good fit. We tried a smattering of cocktails, including two from their menu, a whiskey sour, and a bee sting (which the bartender selected for us based on our general preferences). Each one was expertly crafted and extremely tasty, and made so much better by the ambiance.

    OKPB is a popular speakeasy, a pretty small space. You show up and use the ring doorbell to connect…read morewith the host. They will add you to the waitlist and give you an estimated time. I generally will add myself to the waitlist and then head out to grab dinner. If you are called before dinner is finished, they are generally good about moving you further down the waitlist. For drinks, they have a small cocktail menu but the whole appeal is to let the server know your typical preferred drinks/flavor profile and they will create a drink for you. I generally always go that route and have been happy with my drinks. I even requested a non alcoholic drink once and I felt like i got the same fun experience.

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    OKPB - Honeysuckle

    Honeysuckle

    OKPB - Manhattans on happy hour

    Manhattans on happy hour

    OKPB

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    I'm Eddie Cano

    I'm Eddie Cano

    3.9(211 reviews)
    0.0 miChevy Chase
    $$

    HUGE fan of I'm Eddie Cano! A terrific neighborhood restaurant that we need to preserve here in…read moreDC! Love the half 'Italian-Italian' and half 'American-Italian' menu. We order from both sides and are never disappointed. Great wine list, and Massimo is always ready with good recommendations! Visit I'm Eddie Cano and visit soon!

    I was thinking Italian. I'm Eddie Cano comes up in a lot of searches of 'best Italian restaurants'…read morein the district. I went Saturday evening, made a reservation. I have been to the neighborhood before but not this particular location. I arrive a bit early and get a table immediately. The restaurant is on the dark side so you have to tip your menu toward the table light. I was in the mood for spaghetti and meatballs ( not on the menu) but the waitress took the order without a problem. I also ordered garlic bread. She brought a glass of water and I decided on a glass of wine, pinot noir I think. The garlic bread and wine arrive quick. I'm enjoying the first piece of garlic bread and sipping the wine. Nice! The spaghetti and meatballs came out shortly thereafter. I was a disappointed with this part of the meal. Meatballs lacked flavor. No garlic, no parmesan cheese. The pasta was fine but the sauce was watery and didn't taste like gravy at all. I ate most of it, the garlic bread accenting the meal with the wine. I will probably go back. I like the small mom and pop restaurants like I'm Eddie Cano. Service was very good. I was able to get a reservation. The place was clean. It's coming up on comfort food season and I'm always in the mood for Italian.

    Photos
    I'm Eddie Cano - The wallpaper in the men's room is really cool.

    The wallpaper in the men's room is really cool.

    I'm Eddie Cano
    I'm Eddie Cano - This was my entree.

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    This was my entree.

    Zinnia - The dining room. So pretty.

    Zinnia

    4.1(306 reviews)
    4.3 mi
    $$

    Great place for both a quiet and fun-filled dinner! Exterior has a country home vibe. Interior is…read morejust as inviting, with dark wood floors, flowered wallpaper and warm tone decor. Dining areas are in several room spaces, instead of 1 big cavernous hall. There is a bar room as well as a tavern in the basement. Outdoor lawn has plenty of tables and lush greenery, perfect for a good weather day picnic. Our group was in a bigger room and a few steps downstairs from the bar area. Waitstaff was professional and helpful. We first ordered drinks, then starters. We ordered entrées after drinks and starters arrived for good pacing. Several of us shared a Skyfall Cabernet Sauvignon. It was smooth and fruity. We shared pimento cheese dip with veggies and bread triangles, bread basket, burrata and spiced cauliflower. All were excellent, Star was the burrata, so creamy and had pesto with it. My entree was a prosciutto sandwich with fig spread. The sandwich was on ciabatta bread. It held the sweet fig spread, savory prosciutto and soft Brie . Very filling and yummy, and came with crisp fries. Everyone loved their food. Some had dessert and coffee afterwards which was also top notch.

    Dear Restaurant Owner,…read more My husband and I had been looking forward to dining at your restaurant for quite some time and finally had the opportunity to visit on Tuesday, June 2, before attending a concert nearby at 8:00 PM. We arrived at approximately 6:45 PM, were seated promptly, and were greeted by our server, Anna. She was pleasant; however, the service we received throughout the evening was extremely disappointing. We ordered drinks to start. My husband ordered a beer, and I ordered a rosé prosecco. When my drink arrived, it was visibly flat. I tasted it anyway and found it to be both warm and lacking carbonation. When I brought this to Anna's attention, she responded, "I noticed it looked flat too; I'll get you another one." Frankly, this was concerning. If she noticed the drink was not of acceptable quality, it should never have been served to a customer in the first place. We then ordered the mussels appetizer, which was excellent and one of the highlights of our visit. Shortly afterward, I ordered the swordfish special, and my husband ordered the shrimp po' boy. Neither dish would typically require an unusually long preparation time. Unfortunately, what followed was nearly an hour of waiting with no communication. Anna never checked on the status of our meals, nor did she provide any updates. Meanwhile, we watched multiple tables who were seated after us receive their food and complete their meals. By 7:45 PM, with our concert approaching, my husband suggested that we ask for our meals to be packed to go. It quickly became apparent that our entrees had not even been prepared. When Anna finally returned, she told us it would be "another five minutes," indicating that our meals had not yet been cooked despite being ordered nearly an hour earlier. At that point, we had no choice but to take the food to go so that we would not miss our concert. As a result, we ended up eating cold food later that evening. What made the experience particularly disappointing was that we had genuinely been excited to visit your restaurant. We had heard good things and were looking forward to a memorable dinner before our evening out. Instead, we left feeling overlooked and wondering what we had done to warrant such poor service and lack of attention. To my surprise, my husband--who is incredibly kind and non-confrontational--still left Anna a 20% tip, despite the fact that the service did not merit it. I am writing not to seek anything in return, but simply to make you aware of our experience. The quality of the mussels showed us that your kitchen is capable of producing excellent food. Unfortunately, the service and lack of communication overshadowed what should have been a wonderful evening. Thank you for taking the time to read this feedback. I hope it helps prevent future guests from having a similar experience. t

    Photos
    Zinnia - View in the basement - June 2025

    View in the basement - June 2025

    Zinnia - The upstairs bar area.

    The upstairs bar area.

    Zinnia - Shakshouka

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    Shakshouka

    Skip's - Nachos n cold beer

    Skip's

    3.3(6 reviews)
    0.7 miChevy Chase

    I stopped by SKIPS for happy hour to meet up with a few old friends. I hadn't been in the Chevy…read moreChase area in over five years, so it was great to be back and discover such a fantastic spot. From the moment we walked in, everything was wonderful. The restaurant was spotless, the atmosphere was welcoming, and the service was friendly and attentive. We kept it simple with a couple of ice-cold Miller Lites and an order of the World Cup Nachos (the half order), and they were absolutely delicious. The portion was generous, fresh, and packed with flavor. It was the perfect place to relax, catch up with friends, and enjoy great food and drinks. If you're looking for a clean, welcoming restaurant with excellent service, cold beer, and amazing nachos, SKIPS is definitely worth a visit. I'll definitely be back. Thank you for a great happy hour! #SKIPSRestaurant #ChevyChaseDC #HappyHourDoneRight #SupportLocalRestaurants #BestNachos #ColdBeerGreatTimes

    I've gone here many times, without a problem…read more But tonight I was served a smelly hamburger I couldn't eat. I complained to the bartender. It looked bad, and tasted bad. But the bartender that night, a man with a bald head, wouldn't apologize. He claimed that the hamburger was good, and that I had eaten half of it. I showed him that the hamburger was still there, minus a bit or two. He still wouldn't apologize. I could have gotten sick by eating the burger. But this bartender was blamed me. He still charged the full price on the smelly burger. I just paid and left right away. Bad experience.

    Photos
    Skip's - Nachos n cold beer

    Nachos n cold beer

    Skip's

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    Rosedale - Cherry Spritz

    Rosedale

    3.9(25 reviews)
    0.7 miVan Ness/Forest Hills

    We have come here for Sunday Brunch, Lunch, and Dinner. Overall, I would say they are great and…read moreworth checking out. The food is top-quality, as is the service. The location is great, and the decor makes you feel very comfortable, almost homey. The only negative (and this only applies to gluten-free folks like me) is that they do not have gluten-free bread, pasta, or pizza. This limits quite a bit of what is available. Still, they have worked with me to figure things out the four times we have gone. If you are not gluten-free, this is a must. If you are, check the menu beforehand and have all your questions ready to discuss with the waiter.

    This is our neighborhood restaurant so came here for restaurant week dinner. The place is…read morerelatively new opened less than a year ago. It has a contemporary upscale interior and seating is mostly spacious - except for the rows of two tops. Luckily the hostess must have read my mind and seated us in my favorite curved banquette - a more comfortable and private space. The RW menu turned out to be a bit confusing - it was different from the one I saw online - the online version was $40 for dinner but with most mains with up to $10 add-ons, the only one without the add-on was the trout which I was planning to order. However the menus at the restaurant were completely different. Now there were two options one for $40 and one for $55 (with no more add-ons, as well as no more bass which with the add on would have been $50) but the trout was now only Included in the $55 version. So I ended up with pasta instead. The switch wasn't a deal breaker for us but I can imagine it causing problems for others especially it's not just switching dishes but also prices. Anyway, despite the initial confusion with different menus we had a good time as both food and service were excellent (and I liked our seating which definitely mitigated the menu issue). Note that like many other restaurants in the area they now automatically include a 20% service charge which is prominently shown in the check so additional tip is appreciated but not required.

    Photos
    Rosedale - Hinona Kabu Turnips & Sweet Potatoes

    Hinona Kabu Turnips & Sweet Potatoes

    Rosedale - Demkota Ranch Flat Iron Steak

    Demkota Ranch Flat Iron Steak

    Rosedale - Roasted Potato & Cheddar Croquettes

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    Roasted Potato & Cheddar Croquettes

    Buck's Fishing & Camping - tradamerican - Updated August 2026

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