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    Bar del Monte

    4.1 (32 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    BAR DEL MONTE ATMOSPHERE

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    Melon sorbet
    Cameron B.

    MtP was missing this type of place. Small menu, in the zone, not pretentious but could be! It's the small touches that really set this place apart. Former gas station turned corner cocktail and restaurant hub, arriving early means heading to the backyard for a pre-dinner drink and vibes. The bartendar will come out, take your order, make your drink, bring them back out and transfer your tab to your table (the little things). I had a negroni which was perfectly made and friend got a gin martini, also...perfectly made! Low slug tables fill the small dining room where bussers and waiters keep water filled and small plates coming. It's Italian rustic fair with starters (in my opion) being the star. We stacked up on the crudo, the fried squash blosoms which were good. They shrimp ceviche and the terrine were gobbled up with gusto. The tuno with foi was bananas and should be arrested for assault!! And the lamb skewers were so good, we ordered two!!!! My friends said the corn pasta was shockingly light to look so creamy and had the right punch of citrus to transform something simple into something delicious! The pizza, well, it took a back seat to the starters but delivered with an excellent crust (which is the make-or-break for all pizzas). If you need to really leave full, go for it. We were convinced to get the melon sorbet which.....yup...delicious. Refreshing and a great way to end dinner!! We had opted to get wine by the bottle which is probably the best deal. Their selection is solid and we enjoyed what we got. All and all...this place is a yes for me and will be on steady rotation for MtP dining!

    Lamb Sausage & Jimmy Nardello Peppers Pizza
    Fifi Y.

    Lovely neighborhood spot. Have been here a couple times, everything on the menu tastes really fresh, with simple ingredients that really shine in each dish. A little on the pricey side since portions can be small and some dishes are more worth it than others imo. The food also takes a while to be served; we usually get there as it opens to avoid a wait. Some of my favs are the arrosticini, pasta, and of course the pizzas. The pasta and pizza flavors will rotate depending on what they have - when i went the pasta was a sungold tomato bigoli that was incredible and the pizza was lamb sausage pizza with jimmy nardello peppers. Pizza is sooo delicious, flavorful, and crustyyy. would absolutely be back!

    Homemade pasta with butter, parm, and ramps. So simple and good!
    Marisa H.

    I think this place has only a few reviews because people in the neighborhood are gate keeping it! It's that great. It's very small and they don't take reservations or call you when you're on the waitlist, so it is a waiting game. Their new outdoor garden will be great for waiting in the summer! The prices seem a little steep, but there is no tipping at all and everything is top quality. It's worth it and meant for sharing lots of plates. They change the menu constantly based on seasonal ingredients. The grilled lamb skewers are a constant on the menu and are a must! They have a great wine by the glass list and a small simple cocktail selection. All the staff is great. They don't rush you. As they gave us our card back, they dropped off a fresh bottle of tap water. I will definitely be back!

    Menu (3/2025)
    Ren H.

    We arrived for an early dinner and the place was already busy. We had to put our name down and had a short wait before a table was ready. Since we had time to review their menu, we were able to order quickly - Fritto, Arrosticini, and the Artichoke pizza along with a bottle of white wine. The Fritto (fried asparagus) was great. It reminded me of tempura and the saffron mayo sauce was delicious. The Arrosticini (lamb skewers) had tiny pieces of lamb but were tender and seasoned well. Our Artichoke pizza came in last and we both really enjoyed it. I wouldn't normally think artichoke went well on pizza but it was quite good. We had a great first time dining experience. The staff were friendly and the food was great. I would enjoy coming back here again.

    pasta
    Iris P.

    bar del monte is a walk-in only italian restaurant with well-executed small plates. we went on sunday at 6:30 and were seated quickly. the menu is seasonal, and ingredients are simple. it's a bit pricey. in retrospect, this place would be best if you get several pizzas to fill you up

    bussin ass wine
    Rachel M.

    overpriced? yes. would i come back? hell yeah! wine recommendation was incredible. food was good but not as mind-blowing. service was average considering the cost. back patio? amazing vibes. prob 4.3 to be exact.

    We waited in the outside patio for a table where they grow fresh ingredients for their menu!
    Rose W.

    Favorite spot in DC. The food is consistently delicious, always fresh, and flavorful. The waiters are delightful and seem genuinely happy to be there. Great vibes all around.

    Pasta
    Joshua K.

    I recently went here for a late weekend dinner with a friend and we were able to immediately get a table (Bar del Monte doesn't take reservations). Our service was good throughout and the ambiance is solid. While prices initially look expensive, Bar del Monte includes the service charge in the bill (final prices end up being in-line with similar DC restaurants. The menu changes regularly and my guess is seasonally. My friend and I split a cheesy eggy pasta with ramps and a cheese and ramp pizza. Although slightly salty, the pasta was rich, creamy, cheesy, and delicious. The pizza was fine and the crust was good overall, although it got burnt in a few too many spots. I would recommend trying Bar del Monte if you are in Mount Pleasant and looking for a spot to eat.

    Margherita pizza with added prosciutto
    Lily B.

    Expect to wait longer than they quote you! Two of us showed up at 7 pm on a Friday and were quoted an hour wait (they said they would text when table ready). They were busy but not slammed. The vibes are leisurely, the tables are very far apart and quite large for the party size. We grabbed a drink nearby and after an hour we headed back towards the restaurant to check. Our table was not ready. In total, we waited over an hour and a half for our table. We were very hungry by then so ordered immediately. Food came out fast. We split the ravioli special, a Margherita pizza (add prosciutto) and the flor di latte gelato. All the food was very good, the pizza and gelato are must gets. The portions are on the smaller side so take note if you're very hungry. I could've eaten entire plates myself easily. I left full with a good meal but overall the wait and anticipation left me feeling not very satisfied. Come here if you know the system and/or don't mind waiting

    lamb skewers  @davideatsdc
    David H.

    Stopped in pretty early on a weekend to try out del monte - wait was about an hour for 2. Bar is first come first serve. Small tables inside (back patio coming), maybe 5 or so seats at the bar itself, rotating menu. We tried a good amount of the menu - everything tasted fresh and was good, portions are on the smaller side, dishes are pretty simple. Enjoyed the small plates/salads more than we did the pizza, which was a razor thin crust with the majority of the flavor being dominated by the char on the edges. favorite dishes were the crudo, salad and asparagus. Overall a great place if you live in the neighborhood, but more a once in a while place for me given the wait time and that while everything was good, there were few standouts. The gratuity inclusive prices are nice but we still ended up around $180 for two leaving hungry (and without alcohol)

    Negroni ($14)
    Calder S.

    I have mixed feelings about Bar Del Monte. I like what they are trying to do and I like the service-included model, but I don't think they are operating at the top of their game or that they are worth the trip. Their website menu leaves a lot to be desired. Unlike the IRL menu, it doesn't include any dish descriptions and it doesn't include any prices. For a restaurant that prides itself on service-included pricing, not being price transparent on the website is a let down. Both the website and IRL menus don't do a good job of indicating which dishes are appetizers vs entrees. It turns out that the only entrees are pizzas, which was not what I expected. I thought some of the dishes that turned out to just be apps would be entrees, or some of the specials (unlisted online) would also be entrees. Nope. I thought they would have some pasta dishes or something, or the grilled fish of the day would be an entree (mentioned online but absent IRL). I visited on a Sunday at 5 PM right when they opened with a party of four. The restaurant is very small, with only roughly 4 four-tops, 7 two-tops, and 5 seats at the bar. It looks like they maybe have some room to expand in the front and back. We were the 5th group of four, so were initially turned away, until they combined two of the two-tops for us. So, if you arrive with a group, get there early or be prepared to wait. In contrast, two-tops were easy to get. I did notice a few two-tops squeeze in a third person. Service was adequate. It was not particularly helpful or friendly. It took a long time for food to come out. We had a selection of share plates: fritto (fried veggies, $19), arrosticini (five lamb skewers, $17), artichoke salad ($21), lamb liver pate ($21), clam pizza (12", 6 slices, $27). Quality was good but portions were small. I don't recommend ordering like we did; better to get one pizza per person and then supplement with small plates or dessert if desired. When we split these all four ways, I didn't really get enough of any dish to appreciate it. The fritto had a very nice, light, crunchy tempura fry. Lamb skewers were also tasty. Pate was pate. Salad was pretty bland. Clam pizza was fine but not clammy enough. Pate was served with three pieces of bread even though we were a four-top, so we asked for more (free). We also had some wine ($10-$15), beer ($7), and negronis ($14). The beer is only 240ml (~8 oz) which is less than a can (12oz) and a proper pint (16oz). This feels a big disingenuous. IMO 12oz is the minimum amount any restaurant should be serving for beer, with a pint the actual proper serving size. Some of us were still hungry but no one wanted to order more at Bar Del Monte. We had heard great things about the restaurant but were unanimously unimpressed. I'm also disappointed that prices didn't include tax. If you include service, you might as well include tax. I found the menu prices a little high but I kept reminding myself that prices included service. I did some math afterwards and I think the prices are reasonable for what we got.

    Anchovies
    David Y.

    Wonderful little spot tucked away in Adams Morgan! Bar del Monte occupies what used to be an auto shop, and vestiges remain - in the exposed brick, the angular interior, and the expansive front window, which lets in volumes of natural light. This lovely atmosphere set the stage well for the excellent food. We shared several dishes, starting with the anchovies. They were huge (for anchovies, that is), packed with salty bursts of flavor, and accompanied by crusty bread and a delightfully light water buffalo butter. Next up was the chickpeas. These were really good! The chickpeas absorbed the flavor of their broth, which contained tomatoes, saffron, and chili, very well. The last of our small plates was the chaos creator, more commonly known as the fritto. This consisted of delicately battered and fried vegetables. I think chaos creator (brought up in a different context at dinner) is an apt name because it's very tasty and very likely to cause chaos as people scramble to secure another morsel. Finally, we shared a delicious Margherita pizza topped with buffalo mozzarella, plus a sweet treat for dessert (the hazelnut gelato, super creamy!). Bonus points to them for having a wonderful waitstaff and for including the tip and all other fees in the menu price! It was so refreshing to just sign the bill at the end and be done.

    Jéssica N.

    Wow, what a special place! I came to Bar del Monte on a whim with a girlfriend after a day of shopping, and it did not disappoint. Bar del Monte doesn't take reservations, so we were thrilled to walk in and be seated immediately on a Sunday night around 7:30 pm. We started with two glasses of their "fancy wine of the day," which was absolutely divine--so much so that we ended up ordering a bottle. Both of us had been wanting to try this spot for a while, so we were eager to sample multiple dishes. While some Yelp reviews mentioned the food was tasty but costly, we couldn't disagree more. Bar del Monte pays its staff a living wage and operates as a no-tip restaurant, which naturally reflects in their prices. We found their prices to be comparable to most restaurants in DC. The food was fresh, flavorful, and simple yet elevated. The pizza, in particular, was out of this world--hands down the best crust I've ever had, both in DC and beyond. The ambiance was well curated and quaint. The staff was warm and attentive, and the entire experience felt thoughtful and special. I will absolutely be coming back.

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    3 months ago

    Expensive but really, really good food and wine with a highly knowledgeable waitstaff.

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    10 months ago

    Absolutely delicious! Simple, fresh and tasty food. Love the short menu and love anchovies!

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    2 years ago

    Fantastic wine list and great pizza. Attentive service. Very good overall experience.

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    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    4.3(21 reviews)
    0.5 miAdams Morgan

    We had the most delightful evening at Maison and I truly can't say enough good things about it…read more From the moment we walked in, the atmosphere felt romantic and elevated -- intimate lighting, beautiful design, and that perfect balance of energy and sophistication that makes you want to linger. The service was genuinely five-star. Attentive without being intrusive, thoughtful, and incredibly knowledgeable. The drinks were inventive and beautifully balanced, creative without trying too hard, and the wine selection was outstanding. The sommelier's guidance made the experience even better; every recommendation paired perfectly with our meal. And the food? Superb. Outstanding. We ended up trying almost everything because we simply couldn't decide -- and not a single dish disappointed. Each plate felt intentional, refined, and deeply flavorful. Maison is the kind of place you go for a special night and leave already planning your return. An absolute gem.

    Had a great time here! The ambience feels like an experience. The lighting and design are great…read more The restaurant is cozy though so if you don't like being in close proximity to other tables this not for you. Food was delicious! We got a bunch of things to share. I ate the butter like it was frosting. It may be cultured, but I'm not!! Had the carrots, escargot, the deviled eggs, and the pasta. Also had the octopus pepper gilda thing. Our server, think his name was Hunter, said that was the most popular main. It was very delicious, rich but not overly so. The martini was nice and came with a side car. Great presentation. When my friend saw the martini she said this makes me feel like i know how to live. They have a good wine list, you can get good stuff without breaking the bank. Their espresso is nice. I don't think they have decaf though.

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    Maison Bar A Vins - Bathroom

    Bathroom

    Maison Bar A Vins - Inside

    Inside

    Maison Bar A Vins

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    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    4.4(337 reviews)
    0.5 miAdams Morgan
    $$

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

    We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

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    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Pappardelle Funghi

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    Pappardelle Funghi

    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    4.1(218 reviews)
    0.4 miAdams Morgan
    $$$

    We didn't have a reservation - walked in at 7 and were able to get a table at 9 for a party of 4…read more Super friendly staff gave us recommendations on where to go while we waited. The garlic knot was a fried croissant that cannot be beat. We also ordered sourdough, pasta, chicken (which was massive). The wine selection was fun and the staff were super knowledgeable and helpful in selection. High top tables surround the bar and the back room has tables. Bar is fun with milk glass lights. It is very dim with candles on every table and wasn't too loud.

    We celebrated our 15th anniversary here and left completely floored, by the food, yes, but even…read moremore by how genuinely cared for we felt the entire night. Our server Yannik was exceptional. Warm, attentive, knowledgeable, the kind of server who makes a special occasion actually feel special. The moment you walk in, the space wraps around you. Warm wood, soft lighting, an atmosphere that feels intimate without being cramped, the kind of place that makes you want to slow down and stay a while. The team went above and beyond when they learned I don't drink: they gifted us a non-alcoholic wine, a complimentary appetizer, and dessert. That kind of hospitality isn't scripted... it's felt. Now, the food. The housemade sourdough with eucalyptus honey butter is dangerous, I could have stopped there and been happy. The roasted carrot salad with hazelnut dukkah and garlic toum was one of those dishes that makes you rethink a vegetable entirely. The garlic knots had no business being that good... crispy, layered, almost croissant-like, deeply garlicky in the best way. For pasta we had the pappardelle with spicy roasted pork ragù and fennel breadcrumbs, and the canastra cheese ravioli with wild garlic pesto and brazil nut pangrattato, that stunning deep green dish topped with chive blossoms looked like art and tasted even better. Both pastas were perfect. Then the Brazilian budino with coconut caramel and toasted coconut came out with a little candle tucked in. I nearly cried. This is a restaurant that treats every table like it matters. We will absolutely be back.

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    Reveler’s Hour
    Reveler’s Hour - Cod Croquettes

    Cod Croquettes

    Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

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    Sweet Potato & Mascarpone Ravioli

    Barcelona Wine Bar - Paella Mariscos

    Barcelona Wine Bar

    4.2(2.4k reviews)
    1.2 miLogan Circle
    $$

    Pablo was the best server ever! He was very informative, helpful, and accommodating to the parties…read moreallergies. To the point where he circled what food could be eaten/be modified/to avoid. He was awesome all around, please give this man a big fat raise. The place was super loud but if you II sit away from the bar (ex. Inside/outside) you can still have a great time. Went on a Thursday with a 9:45 reservation and did not get seated until 10. Do with that what you wish. Regardless the hostess was very nice! Food was amazing and very quick service with both drinks and tapas. Next time I go I will be trying some more tapas because everything u had was amazing. Perfect place for a social scene, I would not say first date vibes only cause it's blaring loud. But blaring loud with chatter because the place host the best vibes and environment. Will be back. MAKE A RESERVATION

    My experience here was so unfortunate it's funny. D.C has some excellent restaurants so it's…read moreshocking this wine bar can stay competitive in this environment. First, a friend made a reservation at least a week in advance for a table of three. We all got there on time, if not a few minutes early. The hostess then told us there was not a table ready for us, and worse, was unable to give us a time estimate on when a table would open up because "we do not time our tables." So what is the point of making a reservation? Hilariously he said we can wait for a table outside instead, but they Won't be turning on the heaters. Happy to know they want us cold and hungry. We ended up waiting by the bar area, which was uncomfortably packed, for a drink while a table opened up. The bartender there was nice and respectful! Eventually, after waiting for some time we got a table inside. It was quite loud in the main room. There were three separate birthday parties. We were glad to start ordering. We ordered the oyster mushrooms, patatas bravas, chicken thighs, seafood paella, and the pork belly. The pork belly had to be comped because they forgot about it until I reminded them over an hour into the dinner. To note, all of the food was lukewarm/cold with the exception of the pork belly because they forgot about it and it was prepared late. Even the paella, which is served on a cast iron, so it has the optics of being piping hot, was actually just warm. The rice felt a little hard. The mushrooms had too much breading in each bite. I enjoyed the green sauce in the chicken. A runner asked if we wanted complimentary bread with our green sauce, which we responded positively towards. But soon after another runner picked up the plate with the sauce and swooped it away. Then the first runner came back with the bread right after, noticeably confused by the lack of sauce. It felt comedic. I enjoyed the wine and the pork belly most. Truly unforgettable service.

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    Barcelona Wine Bar - Dining

    Dining

    Barcelona Wine Bar - Gambas al ajillo

    Gambas al ajillo

    Barcelona Wine Bar - Indoor dining area

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    Indoor dining area

    Amelie - Goat cheese ball and baguette.

    Amelie

    4.3(86 reviews)
    1.4 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

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    Amelie - Indoors

    Indoors

    Amelie - Mussels

    Mussels

    Amelie - Old fashioned

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    Old fashioned

    Bar del Monte - wine_bars - Updated May 2026

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