During my second visit to Taste on Main, I ordered the oysters. I tried one of each variety and…read morethey were all delicious, very hight quality. For my meal I tried the biscuit and gravy which is topped with an egg to add great flavor to the dish. The biscuit was huge, I couldn't finish it all. Even-though they can get busy on the weekends, the service is always good and during this visit, our server was very attentive with frequent drink refills. I love the dining space and bar area with oysters and bottles on display. I highly recommend Taste on Main for their delicious food, competitive pricing and attentive staff.

The resturant has a romantic date feel to it and the artwork is nice. The bar looked well stocked…read morealso. They have a large TV in the corner in case you need the game score also. The staff were friendly and helpful. Our waitress explained everything and answered our questions. They just changed their menu and it is small. We started with the sourdough bread as an appetizer, and it was delicious! I had the butchers cut steak and the green beans. It was cooked perfectly and was tasty. I could have used a little more butter because it gave the meat a kick. They let me taste the 2 sauces that you could add to your steak but it was not worth it. They didn't add any flavor. Hubby had the salmon and he enjoyed it. It was small but he was full after he ate it, the bread, green beans and zucchini that came with it. Overall it was not bad. I'd recommend that they not charge for everything, including sauces. Also, they should add some additional sides like baked potatoes or mashed potatoes, broccoli, etc.

I'd rate this place 5 stars because of the staff and the fresh, delicious food. It's located on…read morethe main street in Buda. We were welcomed and seated quickly, drink orders taken. We looked over the menu and asked our waiter what was popular and what they like best. We enjoyed a beautiful salad and a burger that was OUTSTANDING! Just a great ambience in this historic building, relaxed atmosphere, and great music in the backgroud.

Very Disappointed -- We Won't Be Returning…read more This place used to be one of our favorites, but unfortunately, things have really gone downhill since the refurbishment. The menu has changed, the portions are noticeably smaller, and the prices have gone way up. I don't mind paying for good food, but I do expect the food and experience to justify the price. This is starting to feel like the prices of the downtown tourist spots, as if they think we're in Fredericksburg. Most of the people who live here are hardworking, middle-class families. We don't mind spending money, but we shouldn't have to pay premium prices for smaller portions simply because a restaurant has a Main Street view. Sadly, this used to be a favorite of ours. It isn't anymore, and we won't be returning. Start looking at why places are closing down, because you're NOT getting community support! I wonder why? I would like to say that the service has always been good it's just the prices and how they charge for everything separately now.. nope!

Mama Ninfa Laurenzo. If you don't know who that is let me explain. Her restaurant Ninfa's started…read morethe fajita craze in Houston. Eventually, expanding into basically copy cat restaurants. Lupe Tortilla is one of those restaurants. I'm not saying it's a bad thing as one of my personal favorites (Pappacito's) holds this same designation. Over the years I been to Lupe but haven't been overly impressed. A few happy hours; some lunches. It's pricey Tex-Mex. Lupe opened a new outlet recently in Kyle and instead of waiting for tires in a lobby we ride shared just down the road for lunch. New digs are nice; competition in this area will be stiff. It already killed off Austin fave Z' Tejas. I've never gotten the complimentary beans served with the chips and salsa. I personally don't need any more beans than what's served with my entree. Wife liked it though; she's a bean whore. Bloody Mary ordered; it's like an appetizer! Her taco salad was artfully presented. I'd still want the traditional fried tortilla bowl. I opted for the beef fajita and shrimp fajitas. This is where my favorite mentioned about easily stands above Lupe Tortilla. Well done meat versus beautiful medium rare goodness. Beef fajita meat doesn't have to be well done y'all. I literally could tag nearly every Tex-Mex restaurant in Texas at this point. Back to the dish this time concentrating on the seafood aspect. The shrimp were nicely cooked but red pepper butter? Fave copycat restaurant serves their shrimp with the most amazing frothy garlic butter. Diablo and the bacon wrapped version. Lupe isn't bad but there are better options. For this visit, including my dessert of a tequila shot. May not be my favorite but it was upscale fare.

From Chicago, in Austin for the week. First night we stopped by Lupe, based on a recommendation…read more -The place was packed on a Friday night. Service was good and very friendly. Very pleasant ambiance. -They brought out chips and salsa. The chips looked and tasted like they just came out of a bag : ) -We ordered fajitas to share. Overall, pretty bland. Not a ton of taste. I did enjoy the green pepper! -If this is what they call "Tex-mex," I'm not really impressed. I cannot recommend.

Cute place,loved the big table. Great product…read more Side note, their bathrooms are exactly how all bathrooms should be done. Wide open, single private stalls with full doors. Both genders are welcome,great washing area,well lit. Bravo.

I recommend this cut coffee and bar in Buda - they have wonderful music on the weekends too, like…read moreMadame Radar for instance. Great drinks, very cool antique furniture and a great vibe.

Sooooooooooooooooooooooooooooooooooooooooooooooooooooooo gooooooooood!!!!!!!!!!!!!!!!!!!read more

1000 STARS!!! I had to write an email to the manager Zachary because our service was s EXCEPTIONAL!…read moreHere it is... **This is Kim & Tim and we've spoke with you many times while in your amazing restaurant. We want to share that every time we've come in, we've had such a wonderful experience. I'm so sorry this is coming a month & half after we visited but it's been a little crazy lately. Not sure if you remember us but my husband Tim who's a desert storm combat veteran tanker has stage 4 cancer & isn't doing very well. We stopped in after a radiation appointment & Tim wasn't able to eat unfortunately but luckily for us, we had such an amazing server! First off, YOU are an amazing manager! We've never met a manager that cares enough to go to each table to say hi & see how their experience is going... TOP NOTCH!! Being a vegetarian, this is my go to place with ALL the vegetarian/vegan options! Amazing! We were both exhausted & drained, we had just come from radiation, **Tim was ill & not feeling good at all so we apologized to her right off the bat, so she didn't think we were rude... We had such an EXCEPTIONAL experience with Soph S & had to tell you about her! She went above & beyond to serve us with PURE KINDNESS! She was aware of Tim's situation and did everything possible to make him comfortable. She surely didn't have to do anything out of the ordinary, but she did! She talked to us, listened to Tim's story & had so much empathy! Tim & I were both crying when we left because it was so unexpected! She shared with us that cancer was in her family as well, so she wanted to make Tim feel good. We are 1000% so APPRECITATIVE for her & her kindness towards us both. What an absolutely AMAZING soul she has. Thank YOU for employing employees like Soph S. We are beyond grateful for her & our experience there that day! I attached a picture of us & our receipt with the details from our visit & again sorry it's been a month & a half... Have a wonderful day! Kim Covaleda & Tim Maw

We really enjoyed our brunch at Dos Olivos. It wasn't busy, maybe a couple tables, which worked in…read moreour favor because we made a reservation for a large party of 9. Service was attentive and we were seated quickly. For apps we ordered the barbacoa donuts and the whipped feta, which was enjoyed by all. For entrees we got a little bit of everything. My dish was the breakfast plate with pork belly, eggs, and tots with a pomegranate salsa that was very good. Wouldn't hesitate to go back and try their dinner!

My family and I went to Dos Olivos Market for dinner. My husband made a reservation but we really…read moredidn't need it. We walked in, told the person at the front our name and were seated quickly. The restaurant is nice. It includes a little market in one section with various food items that you can purchase. There is also a seating area with couches near the market section. The restaurant has different sized tables for seating. Not long after being seated we were greeted by a waiter that did an excellent job taking care of us the entire time we were there. He took our drink order, gave us menus and some time to decide what we wanted. After a few minutes he brought us our waters and took our order. We ordered several items. El Olivo which is a garlic bread. It was okay. The bread was good. It was nice and warm and the garlic flavor was all on top. Whipped Feta which comes with grilled Naan and cucumber slices. The Naan was okay. It was a little cold and needed to be warmed up a little more for my liking but my kids ate it up. The cucumbers were fresh and crisp and the whipped feta was pretty good. It had a slight lemon flavor but not enough to where you could taste the lemon with every bite. Pork belly chicharron which had pork with avacado covered in a sauce. It came with tortilla chips. The tortilla chips were thick and crispy. Perfect for scooping up some of the pork belly. The pork belly was delicious. The sauce that covered it added flavor and the avacado was fresh. The Lamb chops came with Lamb, carrots and a puree. The lamb itself was excellent. It was cooked perfectly and was tender with each bite. The carrots were slightly sweet and the puree was soft. It was a good mix of different textures with each bite. The Truffle mac and cheese was a macaroni and cheese with chives and truffle flavor. This was very tasty. The macaroni was tender, the chives were spread out and added that slight onion flavor. The cheese was very flavorful. One of my kids ate almost all of this. Barbacoa Doughnuts which are mini doughnuts filled with barbacoa topped with a salsa. I don't really like barbacoa but I tried them and was pleasantly surprised. These were delicious. It was basically a soft and warm mini doughnut filled with flavorful barbacoa. The sauce on it added a slight spicy flavor. Patatas Bravas are potatoes with salsa and a garlic aioli sauce. These were very tasty. That salsa and aioli sauce are what gave this dish all of its yummy flavor. The potatoes had a crispy exterior with a soft interior. All of the ingredients mixed together made a very good side dish. One of my sons ordered the Dos Olivos Burger with Tater Tots. He said that the burger was okay. I tried it and I agreed. The tater tots were good. He ate those up with some ketchup. My other son ordered the Fried Chicken Sandwiches with everything on the side. He substituted a salad instead of the fries. He ate the salad up. He also ate the Fried chicken from the sandwich. He said it was good. He is not a fan of sesame seed bread so he opted not to eat the bun. I tried the red cabbage apple slaw that it comes with and it was okay. Lastly I ordered the Beet Salad which comes with beets, pears, and candied pecans. I don't usually eat beets but I wanted to try it. It was very good. The beet chunks were large and soft but not overly soft. The pears and the candied pecans added a crispier texture and the mixture of all of the ingredients along with the sauce that was on it made this a super sweet beet salad. Almost like a dessert. It was delicious. Overall the restaurant is a cool spot to visit. The market is a neat addition that adds to the ambiance of the restaurant. The service was excellent and the food was delicious.

Great and real Mexican food ! Try the Elotes, then Taco de…read moreCarne Asada and Pastor - ask for grilled onions on your tacos. Aguas frescas are very good and save room for the Churro-Donas, they are amazing and addictive !!!

We missed Mia CoCO on the first pass because a tree was blocking their sign. Mias is located in…read morewhat appeared to be in the older part of town right by the train tracks. Two trains came by going very fast blowing their horns--they were extremely loud and very annoying! The best part of Mia CoCo was the service. Jayla gave us 5-star service with a smile and a little chitchat.The Margaritas were tasty but light on tequila and orange liquor. The Homemade Chips were good, but be very hard. The guacamole and 3 Salsa Sampler were also good.

SUPER cute place. Very large inside with lots of seating. Great gluten free muffin options and…read morecoffee was comparable to summer moon. A fun new spot to work from as well.

Cool place to hang out with a friend or do some work. The food is alright, coffee is nothing to…read morebrag about. If they had better or more training it has the potential to be better.

I went for a simple, quick lunch. This is a lunch duo for 12.99 where you can get half a portion of…read morea regular entree paired with a salad or your choice of soup. The food was flavorful and the plating is appetizing. The Mocha Cold brew was delicious; i enjoyed the glass mug. The staff have good energy and are happy to help. I asked questions about the meal portions and details and they are very thorough. The inside is cozy; I will say it's a little small/cramped, so it might be difficult for anyone that needs mobility assistance like a wheelchair or something. They have a variety of drinks that I will come back again for!

This was my third visit to Another Broken egg cafe and it brings me a lot of memories from my…read moreprevious visit in SC but this one has a different vibe altogether in Austin. I findly remember their coffee mug which made me long for those coffeee from here. If you go here for a weekend brunch, be prepared to wait for a min 20-30 min! Luckily I got my table on Sunday brunch within 10 mins. My order: Topless coffee - Colombian Southern Veggie scrambler English Muffin Grits Scrambled Eggs Classic French toast Potatoes I requested for veggie options and I was thriled to get a special veggie/vegan menu itself but to my dismay my Southern Veggie scrambler came with Bacon in it and I didn't notice until I tasted it so I had to reutrn it back and get a new one. They left the English muffin and potatoes lying alone without the entree and muffin was dry and it was hard to eat it just by itself The french toast on the other hand was really perfect and loved it. The potatoes were alright and loved the coffee & grits!

First time at Garcia's and it was memorable! Here are my thoughts:…read more -My daughter wanted to try the salsa sampler, and it was a gem! Chips came out warm and the 4 salsas were all very different. The cilantro was best with a nice kick to it. -I ordered the cilantro chicken enchilada dinner. The enchilada was LOADED with shredded chicken and the cheesy cilantro sauce was delish! -But the street tacos were the show stoppers! My wife ordered the beef with onions and cilantro, and we all tried (and loved) them : ) Highly recommended!

I used to order from this spot all the time, but they closed for renovations for a while. I was…read morereally excited to see them open again and stopped by one evening for dinner to go. I ordered the Steak Cozumel -- an 8 oz ribeye with a cheese enchilada, rice, and beans -- plus a small queso with chips. Customer service was friendly, but the food this time was just okay. In the past, I remember the flavors being outstanding, but it didn't quite live up to that on this visit. The tortillas also tasted store-bought, which was disappointing. That said, I've had amazing meals here before, so I'm hopeful they'll get back to the quality I remember. I'll definitely give them another try down the road.