We had such a lovely experience here! My husband got a large deer on Thanksgiving and we were…read moredebating about where to take it for processing. I had had a rather unpleasant experience at the last place we took a deer, so I was weary to go back there and to try a new place. But from the moment we walked in to Victoria Fancy Sausage I felt at home. As you walk in you are bombarded with the most amazing smells! The staff were extremely friendly and helpful. Which was night and day from the last place. They let us taste examples of what we were ordering so we would know what to expect. Which was wonderful and everything was delicious. It only took about a week for them to process our deer and smoke all the meat. Everything was neatly packaged in numbers I had asked for. Some in vacu-sealed packs and others wrapped in butchers paper. Everything has tasted amazing and the customer service is top notch. We will be coming here for years to come!

I love butcher shops. Like love, love, LOVE butcher shops. Victoria Fancy Sausage is my favourite,…read moreand it ain't even close... We drive in monthly from St. Albert for this place. We have several other hidden gem favourites along 118th Avenue, but Victoria is our anchor that we never miss. Their selection and quality and pricing is unmatched. I wish I could even start to figure my favourite item from here but it's hard... bratwurst? Scotch eggs? Spicy Hungarian sausage? Paprika rubbed back bacon? Chocolate breakfast sausages? Brisket filled, bacon wrapped jalapeño poppers? Be sure to come with an appetite... the hot lunch counter is . Saturdays they do Fleischkäse and it's ridiculously good. The chicken thighs, sandwiches, brisket, chicken cordon blue... again I could go on. If you have never been here before you are doing yourself a disservice. This might be my favourite place in Edmonton, and that's saying a lot. Great people working here to boot. Get on it!

Saw this on my drive and had to pop in. Tried the nalysnyky…read morein their freezer section - loved the crepe taste but the filling was too tart for me. Tried the garlic pork sausage. Fried up great. Lots of selection. Street parking on the side streets available.

The Gluten Free Garlic Sausage is pretty good. Have had their pepperoni in the past. This last…read morevisit on 27DEC2023 was slim pickings though they only had jalapeno pepperoni so I passed. Bought two bags of cabbage rolls for New Year's Eve. The woman said they carry Gluten free perogies but were also sold out. She seemed also a bit annoyed with me scrutinizing ingredients, I tried explaining as a Celiac it is IMPERATIVE that I scrutinize every ingredient to ensure it is safe. My husband also called about 20 minutes upon our arrival to check their hours and double checked their sausage was Gluten free he mentioned she sounded mad at his question.

Fabulous Family business ,and the best meat in town ! The…read moreold location needed an update to match the quality of the products .New location does that and more . Try the steakhouse caliber tenderloins , and watch people rave about them .

Edit 05JUL2025 approx 1 pm I walked into the new location and turned around and walked out…read more The line up to pay was insane only open person working but yet there was two terminals. I would estimate there were 3-4 dozen people in line the entire length of the store and then snaking along the back wall. Then the GF cafe seating area reassembled a Costco food court, not a seat to be found. The line to the GF Cafe/Deli counter also had about 2 dozen people waiting. Totally blocking the isle of GF products on the shelves.

This place saved my bahooky in a big way. How you may ask? Why they make haggis, that's why!…read more I was able to grab a haggis from Old Country Meat on Robert Burns day - I never realised that getting a real haggis in Canada was possible until I visited their store. I have to say it's easily the best haggis I've ever had - that from a Scotsman. I'll be visiting again to be buying some of their huge selection of pies, sausages and other meat goods. I've been craving a good steak pie for a while....

Haggis! Meat sticks!Sandwiches! Sausages! Pies! Awesome! Pro tip: During the week at lunch time…read moreit can get backed up with school kids from across the street popping in for their lunch sammich.

Longterm Meuwly's fan, former "Secret Meat Club" member here. My 5 star review is long, long…read moreoverdue. I keep being drawn back to Meuwly's, though I no longer live in the area nor purchase many pork-based deli meats. Meuwly's offers much more, and attending one of their events served as a reminder of the breadth of their food expertise and local knowledge. Each Easter, our family ham comes from Meuwly's. In late March, my partner and I attended the "Easter with Meuwly's" event, hosted by Myles Fedun, Chef de Cuisine, who is a Canadian with maternal and paternal Ukrainian heritage. This event celebrated Myles's Ukrainian roots, and he highlighted some of the regional differences in the same traditional dishes within his own family. The experience was amazing, awesome... whatever your vernacular, we had a helluva great time. There was of course so, SO much food, which was paired expertly with wines and refreshing cocktails made from in-house mixers and cordials. The charcuterie was beautifully presented, prepared by a young woman whose name I missed. A fellow named Tyler assisted Chef Myles and introduced some greens to the carb-fat-meat-dairy fest, albeit with plenty of lardons and butter. One of the owners, Pete, welcomed us on arrival, and then continued with preparing their delicious Easter hams. Meuwly's is an incredible Edmonton business which I cannot recommend enough. They are doing great things here, and showcasing many wonderful in-house, local, provincial and Canadian-made epicurean products. You can even stop in for lunch. For me and my family it's a new tradition, it's supporting local, and wow it's just darn good. Edmonton proud!

If you're not quite ready to dine out just yet, here's a tasty, fun and creative local option…read more Meuwly's has curbside pick up charcuterie boxes. These include meats, cheeses, condiments and crackers. Lovely for an in-home date night. The ordering is easy. The pick up is contactless. You pick your day and they send you an email when it's ready.

Great homemade meat in this deli that I never noticed for years…read more The Garlic Ham Sausage and the sliced meat is some of the best in town. Great flavours, spices and seasoning makes it great! They need a new sign!

Meat and deli- yes , it's fresh and tasty but the same you can find in other Polish stores. Service…read more- the worst one you can find nowadays. Women treat you like an intruder, every two minutes they will ask you: that's everything ? ( it's sound as : go, already.) Weighting and pricing should be checked. .

Fresh meats, sausages, bacon, and the aroma coming from this place was incredible…read more They have occasional deals which are posted on Facebook which sell out pretty fast. And for good reason. The meals are worth every penny, delicious, fresh and an incredible deal. I ordered the bbq ribs and they were so tender and juicy. One slab was slightly overcooked but for the most part they were amazing. We liked our fingers with every bite. The meals are easily good for 3-4 people. For $24 we got 2 slabs of ribs, hot potatoe salad loaded with bacon and a gigantic portion of coleslaw. At any restaurant it easily would of cost $60 plus dollars. On weekends they smoke some brisket or Montreal smoked meats and I definetly want to try them. I ordereda fresh garlic sausage and it was so delicious with a hint of spice which was perfect for breakfast and in pastas!!! Gotta try this place if you haven't. Its a hidden gem.

I love Charlie's Place. The main draw for my family is their pastrami/Montreal smoked meat…read moreSaturdays which has fed many a large man on game night at our house over the years. I've also picked up many tasty meat treats along the way, like smoked turkey legs, beautiful little pork cutlets, smokies, steak and kidney pie (great pastry!) and ground beef. I find myself purchasing more things recently to support local, but also because the prices are competitive and the quality is high. The staff is also friendly, despite the somewhat snarky artwork on the building (ever think that growing up on a farm might be a privilege few get to experience these days?). Forget all that Albertan bluster and enjoy the product. Highly recommended!

If you're coming here, you know what you are coming here for. You've been told by SOMEONE that…read moreMarchysyn's has the best kobasa. No fillers or additives, just pork & garlic (maybe some other seasonings). 4 generations, 89 years, this place knows how to make kobasa. They also have other Ukrainian delights like cabbage rolls, pirogies, nalysnyky... just read the chalkboard on the wall and you will see what they have. Close to holidays, they have some extras like pork tenderloin kobasa and baked goods. If you don't know what ANY of the things are I just mentioned, then maybe don't come here because there are not pretty pictures on the wall to explain what everything is.

As mentioned in previous reviews, not the best customer service, but fantastic Ukrainian food that…read moreI have been searching for in Edmonton. I stocked up the other day to get ready for Easter. Currently they are selling paska (Ukrainian Easter bread), which made me happy that I can save time not baking my own. I also bought two different kinds of kobasa (ham & garlic and pork tenderloin)- both very good, a jar of beets with horseradish and a bag each of pyrohy and holubtsi. I am now a very happy Ukrainian girl! I definitely recommend trying out some of their wares if you are longing for your Ukrainian grandmother or mother's cooking.