This is a wonderful old school German/Austrian style restaurant. The type of place my German father…read moresought out when I was young and it certainly brought me back. The potatoes on the side were made with German speck and taste exactly as I knew them. The portions were hearty and we all cleared our plates without question. While there's no dedicated children's menu, a standard schnitzel should satisfy most kids palates, mine loved the spaezel and the charcuterie board was devoured by adults and children alike. The breads are very European, such as rye. Not for everyone, but fresh and tasty. What I really appreciated here was the owner making his rounds, having conversations with his regulars, making new customers feel welcomed and keeping traditions alive. You don't get that so often anymore, it's more about creativity, fusion, new, ratings etc. This was a traditional experience with delicious food and I will definately be back. Be warned, they're popular so you'll need to book in advance and they're old school, so call and leave a message! Worth it!

Went for Valentine's Day dinner. It was delicious and our server, Magda was awesome! We had the…read moreceasar salad, cheese spatzle & weiner schnitzel. Very good cider & weissbier too. The live music was great! Highly recommend for a fun date nite.

Elizabeth Chalet in Cloverdale…read more We have not been in well over 7 years. This was my Mother in laws favorite restaurant. Apparently new owners. We took friends that just moved into the area and it was excellent! Server was great, manager even came over after dinner to see how everything was. The food took a little longer than normal but it was worth the wait. I only took pictures of our food, not my friends but they had the cordon bleu schnitzel and she had the schnitzel champignon with a Bernie sauce and an extra side of shrimp. Hubby had the special which was a salmon in a lemon butter sauce with shrimp was so good I went with the hunter schnitzel which is mushrooms in the burgundy sauce. If you love a good schnitzel then look no further! https://elisabethschalet.com/

This restaurant has permanently closed. It was a very good restaurant and the food was excellent…read more Too bad it was too far from us. The service was very good and it wasn't expensive. The ambiance was excellent. We used to go there for their schnitzels which was excellent.

We've gone to the brick and mortar Kozak in gastown which is quite different but this place had…read moredecently priced goodies and bread. Nice service. I really like this chain - I would not complain if they setup one in Kitsilano (hint hint)

Great vibes! I've had this place on my bookmarks for…read moresometime now. Came in early morning on a Monday. Small cafe located in uptown New West. Great options for baked goods and already meals. Got a coffee and pasty combo. Also got a couple more pastry to go. Not a lot of seating. I ended up staying no one around when I got there. Friendly workers. Great addition to the area.

Atmosphere, warm service, good food, & lovely lake-front location. We live in Greater Vancouver so…read moreHarrison Lake has always been a special day trip for us. (Newer info: avoid the main hotel. Since offshore investors bought it, the place has become pretty run-down but the prices are still huge. They've also dug up the public access hot pool, guaranteed in their deed to remain public.) Whether it's after a summer afternoon and a chance to lounge on the beach with family and friends or a drive on a snowy day after Christmas, we've always enjoyed this destination restaurant. Not exceptionally expensive, with vegetarian options for our family's beloved vegetarian, we always get a hearty meal with great flavour, texture and good sides included. Well worth the beautiful drive. Might want to avoid heading out or returning to Vancouver at ush hour unless you can figure out how to use the HOV lane to the tunnel, but otherwise, take a 1-day holiday. Your body, soul and taste buds will thank you.

Amazing food and beer, especially after being soaked in the hot spring all day, it was a perfect…read moremeal to complement the experience, all within walking distance. There is an outdoor covered area with views of the lake, or indoor is very old school. If you're in the area, it's worth a visit...

Decided to try this place after a "locals" tip from folks at Finnish Sauna (also 5 star experience)…read moreat Cheekye ranch. Our group included "foodies" who live in the WestEnd of Vancouver. They all raved about the food. Firstly taste, quality and price. We tried the ravioli, salads, hand rolled spatzle and schnitzel. This is a hidden gem. They also make Biltong, a South African style jerky from beef.

Food presented well, tastes were ok. Lil chef burger was a bit dry, ratatoli was kinda small…read moreportion compare to others, but perfect poached eggs! Chirizo hash skillet contained lots of hash and four slices of bread, which was a lot of carbs. But only one egg and some minded chorizo, not enough protein for me. Servie was very slow, it would be nice if they have more than two Server on a busy Sunday.

If you've ever been to a Stube in Germany, you'll know that walking into the Deutsches Haus…read morerestaurant downstairs can really make you feel like you're back in Germany (or Switzerland or Austria). The wooden furniture and decor gives that homey vibe. Unfortunately, with COVID, when we ate their recently, we were moved to their other room for dinner. Regardless, we still had a nice time. They have changed their hours to only open on weekends which might interrupt some of your plans. We came on a slow night so had great service! The Deutsches Haus has dark beers on tap like Erdinger Dunkel, and Krombacher Dark which feels hard to find in the city. In addition, they have so many other German beers on tap! For dinner the other night, we had the Jagerschnitzel, Schnitzel Vienne, and Schnitzel Munich - they also have a chicken schnitzel for those who don't eat pork. All of them are served with a variety of different sides so it really depends what you feel like - potatoes? Spaetzle (egg noodle)? Cranberry sauce? Rotkraut (red cabbage sauerkraut)? We enjoyed all of our meals with our fantastic beers and were completely stuffed by the end of it. Surprisingly, we still had room though for German Cheesecake, because.. well, come on. Who can resist? While the homey vibe of the real restaurant is gone, the food was still great and the services as well.

Not as happy with the food here for takeout today as the portions have shrunk quite a bit. It was…read moreall still very tasty but with about half the amount of spatzle as last time and only half a sausage for each white and german. Quite disappointed with the inconsistency and we are now considering if we should return...