Visited on 4/21/26. Came here on an outing with my students (aged 18-22 in a school for individuals…read morewith disabilities) and they were so kind and accommodating. Feedback from students: tasty (chocolate sprinkle donut), sprinkly, just the right amount of sweetness (chocolate), good (chocolate), and we had a big fan of the chocolate filling. They didn't have the gluten free option for one of the students but were super accommodating while getting that student a drink instead. Overall we had a great experience and thank DC for being so inclusive and supportive of all abilities. Based on feedback, it was the consensus that we would all recommend it.

Love the cute little donut shop. New year came and same old craving for some excellent fluffy sweet…read moredough donuts. Excellent variety of options for all my sweet tooth needs.

I visited Bellecour for their Oktoberfest cooking class and WOW it was so much fun!…read more First, I think our chef (Chef Nomi) really made the experience a positive one. She was entertaining, knowledgeable, helpful, and very attentive to our entire group. Second, the other people in our mini group (size of 6) were so much fun! We had a great time chatting, cooking together, and enjoying our meal. Overall, my husband and I had a great experience at the cooking class. We were able to cook, taste, and not do any dishes --- how awesome! It was great that Bellecour printed the recipes so we could take them home. I can't wait to sign up for another class!

We just had my favorite pastry from here. The "queen" of all pastries, in my opinion, a…read morekouign-amann. See what I did there? No?... I'll be here all night. In any case, it was pretty tasty. Check them out.

Sooo yum! We grabbed a few things from here to go - a bit hit and miss, but the delicious things…read morewere soooo delicious I'm already dreaming of going back. The treats: The apple fritter was so good! And the almond croissant, light and flaky and full of almond flavor. We also had a raspberry filled donut, which reminded me so strongly of childhood and kid birthday parties - such a lovely fun nostalgic treat! The cronut, upon first bite, was one of the most delicious sweet snacks I've had in a long time - ours was underbaked with raw dough in the center, which was a bit of a bummer, but the parts that were cooked were phenomenal, and I can totally see the hype. The eclair - this I would definitely pass on. Maybe not a popular item? It tasted pretty stale, with weirdly bitter icing and stale dough. But everything else was so good, we didn't mind a few misses. Lots of families bringing kids and toddlers for sweet treats in the morning, and we'll definitely be back to try more sweet treats and probably some breads as well! Lovely bakery.

I absolutely love my neighborhood bakery Maplewood Bakery! Blink and you might miss this small…read morebakery located next to a liquor store in a small strip mall off Frost Avenue in Maplewood. The employees are always friendly even when they are busy pumping out pastries all morning. The prices are very reasonable and I'm always a favorite at work when I bring donuts in to share! Don't let the small storefront take away from the wide variety of products they offer!

A cute start up! Casa Maya has great social media which is how I found out about the bakery…read more Located in North Saint Paul, I recommend making a day out of the main drag strip and also supporting other local surrounding businesses. My first impression was mediocre because the space didn't feel super luxurious or inviting. Additionally, the donuts were pretty picked over. I arrived closer to the tail end of the shop hours and the selection was thin which was probably my error. Therefore, I recommend coming early to take advantage of all the products. Coffee to my knowledge is not currently served as the staff member informed me he didn't want to compete with a permanent coffee truck stand across the street which is fair. I do believe I noticed some sodas and iced drinks in the fridge. The donut I had was good. Nothing that blew me away and nothing bad. I'm rating 4 stars because the interior didn't make me feel cozy or welcomed. It almost felt unfinished. If the inside gets a boost and the pastry display is shining crystal clear with abundant products, I would bump this up to a 5.

Small but delicious bakery in downtown North St Paul! The moment we walked in we were greeted with…read morethe warmest smile from the owner Hector and he was more than happy to tell us about each of the baked goods! The is a small building set up for takeout only but it's definitely worth a visit! My almond croissant was warm and so so good! Check their Facebook for specials and hours. There is plenty of free off street parking available downtown and lots of other cute local shops to checkout in the area! Great addition the North St Paul area!

Absolutely the BEST Donuts!…read more This was my first time trying their donuts, and WOW -- they were seriously some of the best donuts I've ever had! They were incredibly fresh, soft, fluffy, and absolutely delicious. You can definitely taste the quality in every bite. I'm so glad I gave this place a try because they have officially gained a new regular customer! I will definitely be coming back again and again. If you're a donut lover, you NEED to check this place out! 10/10 -- highly recommend!

I came in today 5/5/26 a Tuesday morning at around 5:30am or so and ordered 2 dozen donut holes…read more The woman behind the counter seemed perturbed and said she didn't have any and that it would be -- emphasis on: -- A WHILE until they were ready. I said, oh no, I drove all the way here for them, I ain't leavin, I'll wait. She hollered back to the cooks and asked how long on the donut holes and they said it would be about 10 to 15 minutes. I said I was fine with waiting and I picked out some donuts from the case. Listen. I get it. You want fresh donuts for everyone. You don't want customers waiting even though you have designated dine-in seating that I have seen made use of on a Sunday morning by the 60+ sect with copies of the day's newspaper available to them for reading. But I was nothing if not fully and totally amenable to the prospect of waiting. I drove out here, I used the gas, and frankly, it was all I wanted for my order. I came specifically for the donut holes and the extra donuts were for my bf. It's not to say he doesn't like them, he very much does but he can't get his mitts in fast enough to get them before I gobble them all down like some sort of baked goods hobbit goblin. My Precious(es). I like that the sugar glaze makes them crunch and you can taste the butter. They're light and airy and they make me happy. Anyways. I would like to note that the last time I put an order in ahead of time, it got lost in the shuffle and when I came to pick it up, it wasn't ready and instead of taking the risk and missing out, I just went to the shop and ordered them right there and I figured by doing so close enough to open, they'd have donut holes available. I didn't know they were essentially made to order but I presume since I arrived a half hour after they opened, they surely must have simply run out. To that end, I don't see how it would really matter all that much who buys them and how much of them are bought considering you're still getting paid, whether it's my money or Burt's, our cash is still the same shade of green and still fits the same way in your register. So time ticks on, I'm waiting, another lady purposefully walks in and walks around the counter with all the authority and lateness I would expect from a managerial type. I couldn't make out all of what was said but I did hear, ".....No. She's waiting on a dozen donut holes..." So then I got concerned bc I thought they were gonna cheap me out and only give me a dozen when I paid for 2 so when I got my donut holes I asked for another dozen. The manager possibly owner type takes my box and puts another dozen in. I ask if that makes 3 dozen and she said, "I actually put more than that in there." All of what I'm recounting to you should ultimately be what one might consider a 5 star review but I can't bring myself to do it. I don't know what is going on with customer service in general but I blame the cost of living crisis. It's pushed a bunch of ppl who have no business interacting with customers into jobs where they have to interact with customers and they are doing a horrible job if it. It's not rocket science. Customer service has the easiest formula on earth: 10 foot rule; you see a customer w/in 10ft of you, you say hello and ask them if you can help them with anything. They give you their order You say: Great choice, but it's gonna be about 10 to 15 minutes, are you okay with waiting for the best donuts in the twin cities? Customer says yes. You: Sounds good. Here's a newspaper if you want something to read. End of interaction until you hand me my order. Very simple. What you don't do is try and talk me out of giving you my money. And when I try to give you MORE of my money, you don't respond like I just told you your cat has cancer. You just give me my f*cking donuts and you smile and we f*ck off until I see you again when I want a lard and carbo bomb in 7 months man. Why is this such a difficult concept? I'm not even asking you to be fake nice to be but don't try and weird me out of buying your sh*t. What's the point then? Alternately, when the elderly ladies are working, placing an order has them diving for donuts like they're dodging a Blitzkrieg. It's very unnecessarily chaotic. I would be okay with changing my review if they maybe take it down a notch but I doubt they will.

Get there early as these amazing sweet treats sell out quickly. When we were last there, they also…read moresold hand embroidered dish towels...picked up a very cute for my kitchen.

We've been supporting our local bakery for years. Unfortunately, we've come to learn of…read morediscrimination to the point we no longer feel welcomed. Of course, this is very ironic given their claim to be inclusive and pro abortion. There are far kinder and non discriminatory bakeries in Stillwater that are worth a visit - we're sad we can no longer say the same about Hannah's.

Everything I purchased was great...for gift giving, since I do not eat any grain (not just…read moregluten-free). My friends loved every bite and even emailed every time they made french toast from the leftover challah!

Sourdough, sourdough, sourdough they only sell sourdough but don't let that deter you from the many…read moreflavors and shapes it can come in. Loved the brick oven vibe and open airy room of the shop. My first visit came with a welcomed tutorial of the place, a quick overview of what they sell, and some recommendations. I opted for their signature bread (the Razava loaf) and was not disappointed. It's a multigrain sourdough and it was delicious. So many air bubbles. Crisp crust. Rich middle. Awesome with peanut butter. I also wanted to try a bagel and a chocolate chip cookie. All my choices were fantastic. Service was excellent. Vibe was homey. On street parking was easy. Food was amazing. I'm coming back and can't wait to invite my friends to join me.

I got to try insomnia cookies last year in Minneapolis, so see that they are in Saint Paul is VERY…read moreexciting!! These are THE best cookies in Minnesota! What makes them so great? They are served warm! They are gooey and delicious! My mouth is watering right now just thinking about it! There is paid street parking in front of the building and plenty of parking ramps as well. There is seating inside though all the chairs were up when I went in, so my son and I just took our cookies to go! The service was quick but I wouldn't have said friendly... however these cookies are worth it! If you haven't experienced these, DEFINITELY give them a try!!

Ovens are working again and cookies are delicious. Updated my rating as promised because I don't…read morewant any bad juju with my favorite late night spot