Ine has a nice little vibe and very tasty dishes! Service was also good and servers were attentive. Was super pleased as first timers overall. The only thing that wasn't great was that we received our hotate scallop dish without the oyster mushrooms. We thought maybe the mushrooms were hidden in the dish somehow but later saw the same plate on one of their posts and saw the mushrooms as clear as day :( would definitely want to go back to try some more of their other dishes and maybe try again with the scallops! read more

O V E R A L L Great discovery and new eats to add to your list of restaurants to try. Small, cozy, intimate vibes~ I do have to say, this was my first restaurant after coming back from an Asia trip... so my standards and expectations are sky high still. This made most of these taste more underwhelming or something that tastes like I could have had it anywhere else. O R D E R Crispy Tuna Rice (5/5) -- Pretty good, def order this! Fatty Tuna Brioche (4/5) -- Such a missed opportunity in getting better quality toast or putting a bit more thought there... currently feels like an after thought. Tempura (5/5) -- Nice and crispy without excess batter! Ine noodle (+ sea bream) (3/5) -- Underwhelming and the sea bream was such a tiny piece. The bonus here is the quantity of noodles felt generous but I don't think this was worth the price point. Ine hand rolls - Hokkaido scallop - Hokkaido Uni - Sweet shrimp - Toro All the hand rolls were refreshing and I love how they served it. I don't think it's anything more special than other experiences I had... it is good but not one of a kind. The toro was not as fatty as I would have hoped. Servet ice cream - I forgot what we got but we tried two. Both were delicious! S E R V I C E They are so packed! Must make a rsvp to eat here. The chef or owner noticed that we were waiting for a while and offered us this complimentary fish that was actually the highlight of the meal. We appreciate the attention to detail and awareness in their own business. O T H E R Parking is assssss just find street parking and don't risk it at the plaza next door. read more

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Ine is a Japanese fusion restaurant that opened in late 2025, and it felt like a local gem I kept seeing pop up all over social media. I was excited to try it and booked a reservation for opening time on a Saturday. The inside is intimate, tables are quite close together, and the space felt pleasant overall. Service was friendly enough and very attentive. We ordered a lot of individual items and I was genuinely worried about fitting everything on our tiny table, but they cleared empty dishes almost instantly. Unfortunately, while I feel like Ine has potential, the food fell incredibly short. There were a couple highlights, but with the pricing combined with portion sizes and the actual flavor (or lack thereof) of some dishes, it's difficult to give a glowing review. We ordered: - uni sweet potato ($16)--interesting concept but very poor balance. there was a truly overwhelming amount of sweet potato puree, and this is coming from someone who loves sweet potato - 2 regular oysters ($8)--a fine shigoku, nothing particularly special from the nori ponzu - 2 "burnt" oysters ($10)--also a fine shigoku, lightly seared with a richer feel from the tarragon butter - tomato salmon ($18)--I rarely call food bland, but this was bland. the tomato water needs help because our tomatoes are just not good enough to use straight up. came with capers, tomatoes, chives, and herb oil - tangerine bluefin tuna ($22)--much better, with a nice tanginess from the tangerine sauce. similar ingredients otherwise, swapping the tomato for blood orange - salmon HR ($7.50)--one sashimi-sized piece of salmon - bluefin tuna HR ($8)--one sashimi-sized piece of bluefin that was pretty meh - hotate HR ($8.50)--two smallish scallops, but at least there were two - amaebi HR ($9)--best value and flavor by miles. the bite with the aioli was delicious - uni HR ($14.50)--I don't know what happened here but this uni was BITTER. it was forgotten and brought at the end of the meal, and after one bite I gave the rest to my husband - salmon skewer ($7.50)--perfectly cooked piece of salmon with green onion, simple but delicious - hotate skewer ($11)--two small scallops, also cooked nicely - unagi skewer ($9)--lukewarm, tender but not crispy at all, and I didn't care for the sweet red wine sauce - kurodai / black sea bream ($30)--also perfectly cooked with crisp skin, beurre blanc, shaved fennel salad, and roasted hakurei turnips. there was this awkward thick half slab of charred lemon that was too thick to be a garnish and the wrong shape for squeezing The carpaccios were kind of a letdown? The ingredients between the two were very similar, just had a different base sauce and fruit. Would've been fine if we had only ordered one. Also, don't let the name "hand roll" fool you, these are basically nigiri portions of fish with slightly more rice and a nori sheet. The weirdest part to me was how the salmon and bluefin came with one thin slice for around $8, but you get two whole amaebi for $9. The amaebi even tasted relatively freshly dispatched, still retaining that slight translucency and crunchiness of live shrimp. None of the skewers actually came with skewers, they just cook it on a skewer and serve the meat (just a note). I usually don't eat lunch before dinners like this because I get full fast and want to try lots of food. Felt like a total glutton ordering as much as we did, and I reluctantly added the kurodai at the end. I thought about getting the Ine noodle too but decided against it because I was worried it would be waaay too much food. That... was not a problem because I left kind of hungry :( Imo it's only worth coming here if you want to try the cooked dishes. The raw ingredients didn't taste super premium or ultra fresh outside of the amaebi and scallop. Save your HR appetite for your favorite sushi restaurant instead. read more

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Saw ppl posting on tiktok the cold noodles & the seafood ravioli which looked very interesting, and we were disappointed that neither one of them were on the menu. The restaurant itself is nice and cozy. The staffs were attentive. But the food is just so-so. We didn't understand why they would leave the pickled ginger soaking in the soy sauce. And the rolls were served as DIY... kind'a gimmicky and doesn't make the dish any better. The crispy rice appetizer was not what we expected. There's no crispy rice... it's basically a sushi roll wrapped in a toasted nori which wasn't even that crispy. read more

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Will give a 3 star because the food was decent. Will talk more about that in a second. From the moment we walked in no one really acknowledged us, and we stood waiting to be seated and for someone to come up to us for at least 5+ minutes. Once we sat down it took a bit for our server to come back and take our order. Once our order was in, it took another 30 minutes or so before food actually started coming out. At first we just thought they were backed up, but a table was seated directly to our right 35-40 minutes into our dining experience, and we essentially received our food at the same time they did. Our water went unfilled for the majority of the meal, and there were only a few check ins to see how everything was. The least of the experience was one of our dishes being forgotten, and with the already slow service the experience felt extremely drawn out and long. The way the courses came out was a bit all over the place and to me personally felt like it didn't have a purposes and they were just bringing whatever they saw waiting in the window without understanding where and when it fits into the dining experience. For the food we ordered the following Crispy rice Tempura platter Uni sweet potato Oysters Tomato Salmon Mushroom Scallops Salmon belly handroll Uni handroll Scallop handroll Salmon skewer Scallop skewer Toro skewer Kurodai skewer The crispy rice was great, although there wasn't any actual crispy rice, the crunch was the seaweed wrap it was in. Tempura platter was very tasty. Not your traditional tempura more of a tuna tartare that you place on yummy leaves that are cooked in tempura batter. Sweet potato Uni was good. As someone who eats Uni frequently, it felt that it was missing something to bring it all together. But overall a great bite, my wife who does not eat Uni actually enjoyed this one and had a couple of bites. I feel as though the sweet potato washes out the Uni flavor a bit here and makes it almost unnoticeable. The oysters were nothing special. Just literally red wine vinegar with 2 pomegranate kernels, the vinegar overwhelmed any sweetness from the pomegranate, I was expecting a more complex taste in the palate but it was an ordinary oyster genuinely. Tomato salmon was good, although I am not sure how the tomato played into this dish, it was tasty. The mushroom hotate/ scallop was fresh and enjoyable. Again I am not sure how the mushrooms came into play here but it was refreshing. The salmon belly handroll had a bit of a fishy undertone. Not fully sure if it was the seaweed they were using or if it was the fish but my wife declined eating hers. But the dipping sauce they put out instead of soy sauce made it enjoyable for me. Uni handroll was okay, I like this a bit more than the Uni sweet potato as for some reason you could actually taste the Uni here, but I would not say that I was wowed with it. Scallop handroll was eaten by my wife with no complaints. The 4 Skewers were honestly just okay in my opinion. The best was the kurodai with the toro or scallop being a second for me. One piece of the toro I had melted in my mouth and the other had a fishy taste, but the one that melted in my mouth was amazing. Salmon was not worth getting in my opinion maybe too over cooked but the scallop one actually had a good blend of flavor and had a sear on top which was enjoyable. We did not go for dessert because the whole thing took close to two hours for us to get through, which would be okay if it was a tailored dinning experience that was meant to last this long, but it wasn't. Restaurant has a cute Korean/ Japanese blend of decor atmosphere. read more

Modern Japanese eats in a quiet neighborhood. Went for a weekend dinner. Quite a bit of street parking. Had an RSVP and was seated immediately. Ordered the following: - TH Tokubetsu Junmai (glass) - TH Junmai ginjo (glass) - fatty tuna brioche - sweet potato uni - tomato salmon - nori yellowtail - salmon hand roll - yellowtail hand roll - spicy tuna hand roll - toro hand roll - monaka - basque cheesecake Would say the appetizers and cold dishes were well made. The sauces of the salmon and yellowtail dishes hit well. The only dish I probably wouldn't do again is the sweet potato uni. It sounded good in theory since I like both ingredients, but together the texture was just a little too mushy. Was a little disappointed in the hand rolls. I think it's partly because they didn't have salmon belly or yellowtail belly available, which comes with the garnish / sauce that I was looking forward to trying. The rolls I ended up with were ok but didn't really have much flavor to them. The ratio of fish to rice wasn't great either. I do appreciate separating the nori though - keeps it crisp. The desserts were legit. I especially liked the monaka, which was like a lemon tart. The basque cheesecake was pretty darn good as well. As for the sake - def a difference between the junmai and ginjo - the ginjo is a lot more smooth. Overall - a bit disappointed in the hand rolls, but the cold dishes and dessert were excellent. Would come back for those. read more

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Korean owed Japanese restaurant/bistro with Korean influences, what could go right? Plenty actually. Prices are decent for starters and the food? Well, we'll get into that soon. We got the sweet potato uni which surprisingly is an amazing pairing. The sweetness of the potato and uni complement each other well so you definitely gotta give it a try. The crispy rice was a nice crunchy treat with tuna that you almost wish you ordered double. Won't judge you if you did. The handrolls are fresh and the seafood even fresher so expect a good explosion of flavor with each handroll even though they run on the smaller side. The Ine noodles with sea bream were nice and refreshing and light. It almost gives a soba kinda of texture with the soup but also not really? Hard to explain, better to just order it and enjoy it. It's a nice finish and palate cleanser after all the other orders you ate beforehand. The overall vibe is more bistro than restaurant though, nice and cleanly decorated in a smaller space but you're still gonna enjoy your meals here! If you're a Resy or Amex Platinum card user, this is a fantastic spot to dine at and since it's relatively new, there's not too much of a crowd yet so come and eat here while you can before IG and tik tok popularize it! read more

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Love how cozy this store feels! I came here for lunch and overall I had a good experience. Ine noodles were good but nothing stood out to me in particular, but the handrolls were really unique in terms of the toppings which was a nice change, and the fish was very fresh! Overall a nice place to try out. I definitely want to try their dinner menu next time as well. read more

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The food was definitely good, but it didn't necessarily stand out from other Japanese spots. What they do offer is higher quality, slightly elevated versions of the standard Japanese dishes you can usually find elsewhere. I really liked the simple indie/hipster Japanese aesthetic of the restaurant -- it had a clean and relaxed vibe that made the experience enjoyable. The service, while friendly and accommodating, seemed a bit overwhelmed during our visit. You could tell they were short staffed since nearby tables had dirty plates sitting there for quite a while, which made things feel a little awkward. Still, the waitress did the best she could and remained attentive throughout. One thing I genuinely enjoyed was the hand roll setup. The seaweed was served separately so you could assemble it yourself with the rice and meat, which made it interactive and fun. They also served a toasted rice tea that was surprisingly really good and paired well with the meal. Small touches like that helped make the experience more memorable. Overall, it's a good spot and worth trying at least once, especially for date nights or casual outings. Personally, I don't see myself coming back often, but I can definitely understand why other people would. read more

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Came here on a Friday with a reservation. It's nice inside and would be a good date night spot! We ordered: - Fatty Tuna Brioche - Hand Roll (Spicy Tuna, Unagi, Salmon, Scallops) - Ravioli - Basque Cheesecake The fatty tuna brioche was pretty good! I liked the sweetness of the bread with the soft tuna. The hand rolls were all so delish and I like that we can assemble them ourselves with the nori. My favorite was the salmon and the unagi. The ravioli was sooo good, I haven't tasted anything like they before! The texture of the ravioli was great, loved the seafood in it and the broth was bomb. Okay the cheesecake. At first I was questioning it because it looked...small. But honestly? That's all you needed because it was so rich and creamy! The lime cream on top was yummy. Excited to try other things on the menu! read more

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Ok, so the food is really closer to 5 stars, but the overall experience really knocked things down. We had a reservation for 7pm, and when I showed up, the rest of the party was standing outside cause they were not able to seat them yet. The place is tiny, so the party at a table for 4 was still there. About 7pm, the party left and the staff let us know that they'd seats as soon as the table was cleared. Cut to getting seated, we learned that they were short staffed and the big menu items were either sold out already or not available. We started with a handful of items first to see how it went. While we waited, it got really cold because I seemed to sit in the apex of all the ac vents . Food came and everything was delicious. We added another dish, then decided to do dessert so we wouldn't be too stuffed. Even the ice cream was delicious. Fair warning though, friends hubby definitely needed to stop for something to eat on the way home. Overall, we probably be back, but wouldn't make a special trip out just for them. Parking Street only, the lot behind them is not actually for them, so park at your own risk. read more

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Every dish we had was excellent. The only real issue was how many items they'd sold out of by 8 pm on a Saturday. Literally 5 items that we wanted were sold out. 2 more that the table next to us wanted. Pretty ridiculous. But, everything we did get, we loved. Fresh, flavorful, and unique. Limited, but good sake. Service was friendly. For me, the space wasn't extremely comfortable. Kind of cramped and loud, we were lucky we got a table away from the servers zipping by at a frenetic pace. Would definitely return, but we'd only go early to avoid the disappointment of so many sold out dishes. read more

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Really good innovative food at a good price point. I think the flavors here are very unique and tasty in most of their dishes. I don't think I've had such imaginative japanese korean inspired fish dishes before, and definitely would love to try more! Atmosphere and service is also very good and makes for a great date night spot read more

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not sure if they take walkins so book on resy. the ine noodle was super popular (saw on tiktok, yelp etc) and it was just fine. was diff bc it was a dashi broth with fish balls but at the end of the day its just fish ball soup best things were: - crispy tuna rice - this was unique they made it into a handroll and basically the seaweed was crispy - clam ravioli - soo unique w a lot of clams and flavor rly good read more

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my boyfriend and I decided to come here to give it a try because we were in the LA area and found this place through Resy. We love hand rolls, and are always excited to try a new place out whenever we get the chance, so we were really looking forward to eating at this restaurant. We luckily had reservations here so the wait was only 15 minutes and that was because we came early. the restaurant was cozy and well designed. it was minimal and felt intentional. the staff were also nice and provided great service to us. i'd give the food an overall rating of 4/5. we started off with the tempura platter, which was really good. It was lightly fried and there were a lot of pieces to share amongst two people. Then we got the Ine noodles, which was OK. The broth was savory, but overall the dish wasn't too impressive. I wasn't sure what I was expecting exactly from this dish but the staff had recommended it so I guess I had high expectations for it, but it was kind of just like a savory broth noodle dish that was leaning more on the bland side. The mushroom hotate was also pretty bland. The scallops were good and there was a mushroom taste to it but before being a $20 dish I wasn't really impressed with the combinations of the flavor (mushroom and yuzu). The only hand roll was good. They gave a lot of Uni which i was happy about because it was quite expensive ($14.50 per roll) but i don't think id repurchase it. And then lastly, the hand rolls we ordered a variety of hand rolls such as yellowtail, toro, and spicy tuna. I like how they serve the seaweed separately from the rice and fish to keep the crispiness of the seaweed as fresh as possible. The hand rolls were good, but overall, I think I prefer a different style of hand rolls where the fish is more chopped up similar to Kazunori. I wish there was more bursts of flavor in each roll. But overall, I would still get this restaurant a four out of five just because the staff was kind, the ambience was nice and the food wasn't bad. read more

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Ine has a really cool ambiance, and I loved the overall vibe of the restaurant. The food was decent--nothing extraordinary, but enjoyable. I especially liked the hand rolls, and my partner really loved the noodles. One thing we both appreciated was that the food didn't leave us feeling heavy afterward. Unfortunately, the service was disappointing. The server was also acting as the host, which wouldn't have been an issue if everything was running smoothly, but it felt chaotic. We waited quite a while to place our order, then had to wait again for our check. I also had to ask for a water refill at the very end of the meal when the check was brought out. Throughout the dining experience, the server wasn't very attentive and didn't check in to see if we needed anything. Overall, I'd rate Ine 3 out of 5 stars. Great ambiance and some solid dishes, but the service really took away from the experience. read more

Ine - Hand rolls and noodles - Japanese Near Me - Los Angeles, California

Super friendly service and the food came out very promptly. The chef explained all the specials and dishes well, we had a nice experience lunching in this little gem. the crispy rice appetizer was very tasty! read more

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This place is such a gem! Their signature noodle soup is a must! Perfectly balanced! The atmosphere is great! read more

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Came here for lunch on a Saturday and I think Ine is a great place to have lunch! Everything was fresh and delicious. Their standouts are definitely the handrolls. Their crispy rice isn't what you would immediately think of, but rather crispy seaweed cylinders, so something to keep in mind. Was kind of bummed they are out on a few items since they were booked out the night before. I know this is a fairly new restaurant so once they work out their kinks, this place is great! Will definitely want to visit again for dinner. read more

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Relaxed vibes and vapor wave music Visited here to yap and eat with 2 lovely ladies on a Thursday evening. I made reservations about 3 weeks in advance. The three of us ordered the most delicious hand rolls that were so unique! I had the salmon belly hand roll which came with a couple of pomegranate seeds on top. We also had the yellowtail belly, uni, and the toro hand roll. I liked the salmon belly hand roll. It was amazing! I highly recommend their hand rolls and I'm sure you can't go wrong with anything you get! Oh and their matcha latte is so good! I had 2 matcha lattes because they were that good! I would like to revisit to try the sea bream entree. Thank you for everything, INE! read more

Ine - Japanese Near Me - Los Angeles, California

Cozy Japanese fusion spot with a pleasant ambiance, but unfortunately the food was a letdown. The only standout dish was the prickly uni sweet potato - the uni was fresh and paired well with the sweet potato's creamy texture. Everything else we tried lacked depth and felt underwhelming, with flavors that didn't justify the price. For a place that looks promising and has a nice atmosphere, the food missed the mark. I wanted to like it, but I wouldn't return for the food. read more

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Nice addition to the area. Came soon after it's recent opening so some items they did not have and service was still working on the kinks. Food was good, but nothing left me wanting more. read more

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I can't recommend this restaurant enough! I will be coming back for dinner. The food was so delicious and unique! I could really taste the care and thought in every dish. The broth for the sea bream ramen had a light fish flavor that was so unique. The oyster tendon bowl was so fresh, I could taste the flavor of each individual vegetable. The service and ambience were great as well! read more

Ine - Oyster tendon - Japanese Near Me - Los Angeles, California

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Service was fine Parking is street Food is just ok. The noodles were overcooked. Not worth going back to. read more

Amazing new spot! Every dish I had was so tasty. Highly recommend popping in if you're looking for something creative and different. I only managed to take a picture of the cold noodle but this photo shows the care that Terry puts in to each dish. I will definitely be back read more

Ine - Seasonal cold noodle - Japanese Near Me - Los Angeles, California

Wow.. such a refreshing delicate change.. everything was great quality... The ambiance is nice and chill, the service great as well... No complaints whatsoever.. I am so happy I tried it . The only thing... Is I WISH THERE WAS MORE try the scallops & the eel is the best I have ever tried... Also I don't like fish balls but these were nice... read more

Ine - Japanese Near Me - Los Angeles, California

I tried to eat here at 5:30pm on a Friday night as a walk-in. There were four empty tables and four empty bar seats but they told me the only time they could seat me was 8:45pm at a table that was basically in the bathroom. There is profound managerial incompetence here. I worked at a very busy high end restaurant and deeply understand seating timing. This place doesn't know the first thing about managing that and they will lose money as a result. And, in this market? They will eventually have to shut down because of basic understanding of seating paying customers, delivering food quickly, and gently moving the person along. read more

The vibe is fantastic here. The layout is spacious, not overcrowded with seats and tables, everything is nicely laid out. Excellent feng shui. The food is awesome and creative. It's an intimate setting with the chef who is clearly dedicated and passionate about the business. Prices were fair for what you're getting, if anything it's good value with how much effort goes into each dish. The tempura, the uni sweet potatoes, yellow tail cold dish, and scallop hand roll were our favorites read more

Ine - Uni sweet potato - Japanese Near Me - Los Angeles, California

Interior was beautifully decorated. All the food came out timely and nicely presented. I enjoyed the hand rolls- Spanish mackerel. Although it was within an hour of opening, they ran out of the two hand rolls I wanted to try unfortunately. I'd skip the sweet potato uni next time. Though it was nice to try once. To be fair , I didn't try it with Hokkaido uni or truffle. The noodle soup with sea bream was simple yet balanced and refined. The seasonal salad was fresh. Crispy rice is unique and tasty. Would love to come back to try more dishes. read more

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I came here for lunch during their soft open (I think day 2 or 3 of their opening) and waited to write this review until they got some 5s under their belt. The service was friendly. The place is beautiful. But some things just weren't ready yet. They didn't have full sized napkins, so we just had cocktail napkins, a good number of dishes on the already small menu were not available, and the plates were a bit of a hodgepodge. That being said, everything we tried was really skillfully created and delicious. So my plan is to give them a little time to workout the kinks and come back for a second try. read more

Ine Bistro is a gem. This family operated, neighborhood restaurant was a delightful experience. Every dish was prepared beautifully, tastefully, and with love. The restaurant was opened in November 2025 and will be obtaining the liquor license soon. I'm happy to support small businesses that are aspiring to serve their communities with their heart, soul, and imagination. read more

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Nice trendy local spot to get some Japanese bites. We did a handroll night for our girls outing. I recommend the salmon belly and sweet shrimp. The fatty toro brioche was a nice appetizer too. Great service read more

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Noodles here especially were really good!!! Some unique dishes like the uni dish and the mushroom carpaccio.

So glad a restaurant finally opened here after years of advertising a taco joint lol! The restaurant is a lot bigger than I thought. However, they have limited seating. Aside from the bar, which holds maybe 8 seats and another maybe 6- 2 top tables. We sat at the bar, the bar seats were pretty comfortable and it was nice to see staff working cooking at the bar. Staff was super friendly and able to make suggestions and limited modifications of the menu items. The edamame appetizer is unique and spectacular: it's spicy, pan fried and seasoned. The tempura appetizer is amazing, super crispy and not greasy or even got soggy after a while. We had a couple of hand rolls which were very good, uni with truffle oil, yellowtail belly and spicy tuna. We also had the cabbage gyudon, which staff recommended for our kids. The kids loved it and so did I. I hope they get their liquor license soon so we can try some sake (hopefully) with dinner. read more

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I've been waiting for this space to open a restaurant, and I'm not disappointed! It's a cozy, clean space with the kitchen open to you seeing everything done, so no mysteries. The prices are great and the menu is obviously carefully designed and curated. A very welcome addition to Highland Park! read more

Ine - Toro hand roll - Japanese Near Me - Los Angeles, California

Nice cozy new Japanese fusion in highland park. Limited but sufficient menu options. Recommend reservation as the seatings are limited. Parking is on the street. read more

The restaurant has a cozy & intimate vibe, which makes it a nice spot aesthetically. However, the service really needs improvement. When you walk in, there's no greeting or acknowledgment, leaving you standing there unsure of what to do while staff look on without saying anything. It took about 5-10 minutes before someone finally approached us, which made the experience feel unwelcoming from the start. The food was just okay--not bad, but nothing particularly memorable--and the timing was slow, with each appetizer taking around 10-15 minutes to come out. Parking is also something to consider, as there's no dedicated lot and only limited street parking available. Overall, the atmosphere is charming, but the lack of attentive service and slow pacing took away from the experience. read more

10/10! Absolutely loved this new sushi spot! We tried the crispy rice, uni with sweet potato, seam bream special, the scallop/mushroom dish, yellowtail, and a few hand rolls. All were super fresh with a few interesting twists and great flavor. Even the ice cream with balsamic was delicious! I cannot wait to come back to this restaurant! read more

Everyone needs to stop what they are doing and book a reservation right now. This place is so good it made me come out of Yelp review retirement to write this. The attention to detail in everything. From the food to the ambience to the drink menu to the decor to the service was incredible. Every single bite of everything was an adventure. He is so intentional with every single ingredient. Truly one of the best dining experiences of my entire life. Go now before word gets out and it's impossible to book a table. read more

The uni/sweet potato was one of my favorite bites I've had. Also the hand rolls are surprisingly so good! Yellowtail was very interesting. Crispy abalone rice special was so good because the sauce was good. Ambiance was lovely but service elevated everything. Jasmine was attentive, charming, and made us want to come back. read more

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