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    Buds Barbecue

    2.9 (48 reviews)
    ModerateBarbeque, Sandwiches

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    I substitute the baked potato to fries.

    I love this place.. not so much their desserts. Good customer service. We never wait to long for our food.

    This is the best bbq place in Texas I go nowhere but to buds for yrs & yrs hadn't had gumbo in over 10 yrs I took a quart hm

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    3 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Got a BBQ baked potato to go. Got more fake bacon bits than brisket and the brisket that I did get was fat... absolutely disgusting

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    5 years ago

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    10 years ago

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    12 years ago

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    5 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    16 years ago

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    13 years ago

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    17 years ago

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    4 years ago

    Horrible service and food. They rarely get the order correct and the brisket is always dry

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    16 years ago

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    17 years ago

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    9 years ago

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    6 years ago

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    12 years ago

    Beats kings BBQ hands down. The brisket amazing smoked sausage delicious. Blew kings BBQ away.

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    8 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    15 years ago

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    14 years ago

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    13 years ago

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    10 years ago

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    15 years ago

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    Page 1 of 2

    Ask the Community - Buds Barbecue

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    Tony's Barbeque & Steak House - 12oz. Medium well steak  cooked to perfection

    Tony's Barbeque & Steak House

    3.0(47 reviews)
    6.5 mi
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    11.11.25 ordered from this place thru doordash for a late lunch today. doordash was delivered in a…read moretimely matter, thank you joan(doordash driver). however, my ratings are due to the restaurant itself. i ordered (2) 2 meat plates, and a peach cobbler dessert. the first 2 meat plate, was suppose to be moist brisket and chicken w/potato salad and mac and cheese. order received was moist brisket and sausage w/potato salad and mac and cheese. the brisket was indeed moist, however, no chicken, and the sausage looked like it was old or leftover from the day before, hard and dried out. the potato salad looks and tasted store bought, not like they used have it, made in house. same goes for the mac and cheese, it was dry and look and tasted old, kraft box mac and cheese is better than this. second 2 meat plate, moist brisket and sausage w/dirty rice and fried okra, was mediocre, brisket was moist, however, some parts were hard and dry, the sausage also like the other plate, seemed old, dry and hard. the dirty rice wasn't dirty rice, more like a brisket jambalaya, and the fired okra, was over cooked, dry and hard as well, seemed like leftovers from another day, rather than fresh. i will definitely be order bbq from other places from now on instead of this place.

    Medium well 12oz steak cooked to perfection it was worth every penny staff was really nice place…read morewas very clean I would definitely recommend and I will be coming back ... keep up the good work.

    Photos
    Tony's Barbeque & Steak House - 11.11.25 - 2 meat plate, ordered was moist brisket & chicken, received moist brisket & sausage w/potato salad & mac & cheese

    11.11.25 - 2 meat plate, ordered was moist brisket & chicken, received moist brisket & sausage w/potato salad & mac & cheese

    Tony's Barbeque & Steak House - 11.11.25 - 2 meat plate, moist brisket & sausage w/dirty rice & fried okra

    11.11.25 - 2 meat plate, moist brisket & sausage w/dirty rice & fried okra

    Tony's Barbeque & Steak House - Chicken Fried Steak with loaded baked potato

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    Chicken Fried Steak with loaded baked potato

    Smokeaholics - Look at that beautiful bark on the brisket!

    Smokeaholics

    4.3(4 reviews)
    9.0 mi

    It is rare that I award five stars. In this case, I'm awarding six! ;-)…read more SmokeAholics is a La Porte-based food truck that's been in business for about a year. Their specialty is barbecue, and they do it extremely well. I first had the pleasure of sampling their goods at an event (from their food truck); and they recently catered an event that I attended. Outstanding both times! This mom & pop business relies on post oak to smoke their succulent fall-apart brisket, sausage, boudin and beans, and they have the time and temperature down to a science (their slogan is "It's 225 degrees somewhere.") For folks who are versed in the art and science of smoking meats (and beans in this case), 225F is the holy grail of temperatures. That the pit master (Charlie Spencer) can manage it in the rear of a trailer is quite amazing! So many people can bring smoky flavor to a trimmed brisket, but it ends up being dry. Charlie though... Oh my! He somehow manages to produce an outstanding smoky bark with nary an ounce of fat -- yet it melts in your mouth. Barbecue sauce is available, but don't bother. His brisket deserves to shine on its own. So too do the sides. Charlie's wife, Carla Spencer, is in charge of producing most of the delicious accoutrements, which are meals themselves. Her homemade mac & cheese gets there for the cash on its own. But when it's fried and placed atop fries ... Eureka! Her 'Momma's Crackers' are tangy and spicy enough to make one want to slap their pappy! And yes, I want some. -- Perhaps one of the more creative sides is Charlies "Apple Pie Baked Beans," which are available through the catering menu. It's a hybrid of apple pie, breakfast sausage and post oak-smoked beans. Not only is it out-of-the-box, it's damn delicious! These folks offer their wonderful food in La Porte (check the address), but they also cater all over. Just as important, in my humble opinion, Charlie and Carla give back to the community in a huge way. Sure, they are the kind of folks you'd invite to your home because they're just nice. But they do so much more in mentoring local youngsters and volunteering their time (and services) to make the day a little brighter -- and tastier -- for cancer survivors. It's really cool when I am able to recommend a business that is superb at what it does and just as outstanding when it comes to giving back. SmokeAholics is one of those businesses.

    Beware when you pay for your food.... When you get your receipt they add a 3.5 percent to your…read moreBill. In their eyes, they charge you for paying for your food with a card. They wait till you tip them, then they print your bill and it's too late they got you. My bill was over $50 and I hardly carry that much cash. BEWARE!

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    Smokeaholics - Menu

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    Smokeaholics - Chicken Fajita Nachos

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    Chicken Fajita Nachos

    Buds Barbecue - bbq - Updated June 2026

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