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Tony's Barbeque & Steak House

3.0 (48 reviews)
InexpensiveBarbeque, Steakhouses
Open 11:00 am - 10:00 pm

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TONY'S BARBEQUE & STEAK HOUSE ATMOSPHERE

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Good for kids
Good for groups

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Dinner salad
Wendy M.

Tony's is your typical BBQ joint. Great service and the family owned service is also nice. This is your typical comfort food - big portions and lots of salt, fat, and sugar. That said, my chicken fried steak and loaded baked potato was yummy. Not clean eating by any means but southern food rarely is, lol. The atmosphere? Think cafe style with paired down comforts. They will build your plate to order as you walk down the serving line / counter. There are condiment options as well as drink options. No alcohol here. Boo. The dining area is basic table and chairs - nothing fancy. You're here just to eat and enjoy whatever game might be in the couple of TV screens mounted. Overall, the servers were very friendly and checked on us a few times despite not being a typical sit down restaurant. I attempted to eat everything on my plate and ran out of room before food. It was yummy, to be sure, but I couldn't get away eating this richly all year and still be healthy. But hey, I'm visiting family and everyone splurges once in a while!

Every Thursday for $11 all you can eat ribs comes with two sides
Eddie S.

Do you happen to be one of "those" industrial refinery workers stuck on a project in the Mont Belvieu area and looking for the closes BBQ place? This might be your Huckleberry. It is located on the South side of I 10 West and on the West side of Highway 146, in other words, if you're coming from Houston, go under the underpass, pass a light and it's on your left. If you see a donut shop, it's in the same center, the whole "Plaza" is very.....timed. Parking is choppy but adequate. The draw here that is a worth a try is the all you can eat oink ribs for $11.99, you get your choice of two sides but no refill on those. Dear Owner of Ton y's BBQ & Steak House, On your all you can eat special on Thursdays, you might want to make your sides "all you can eat" as well that way people will fill up on the sides that do not cost as much as the meat meal special going on, just a strategy to think about unless you own a pig farm somewhere then you got me on that. Your's Truly, That Guy That Frequents Your Thursday Special. Now that I got that off of my chest let me tell you about the interior. It is old but not a sore to see. The ceiling tiles if you are detailed like me might concern you what are those black spots in certain areas but if you are enjoying the food like I've been, it's not too much of a concern. The interior decorator did not go overboard with the Wester theme on the wall but just enough to remind you that you're in a BBQ place. There are about three televisions for viewing, about enough chairs to seat 30 people and a soda fountain machine with all of the straws, lemons and straws flanking the right side. Do all BBQ places have Jalapeno, onion and pickle bars for your benefit? This one does and it's pretty stocked well. The restroom doesn't represent a scene in Saw so that's a good thing right? Try not licking the door knob, just saying. There are the other BBQ meat players dancing on the menu with moderate prices for what it's worth and I cannot report to you about the taste yet but I can say the AYCE Ribs every Thursday is moderate. It's not bad, it's not super grade smoke ring around the crust that many seek but you will fill your tummy.

BBQ spud with brisket and sausage

Got the brisket and sausage spud and it was better than losing my virginity. Someone tell Tony I'm single.

This how they gave me the bread
Junior J.

My parents came here to get a 1/2 lb of sausage and 1/2 lb of brisket along with sides. My mom asked for bread and they put the slices of bread in a brown paper bag. I guess the girl was in a rush to leave and go home so instead of putting the bread in a plastic bag it was faster for her to put all of it a brown bag. As far as the food it's not the same. I don't know have changed but after this visit my family will continue to go elsewhere.

Their super loaded baked potato!
Priyanka N.

I've been here for lunch a couple of times during lunch breaks. The BBQ here is good but not amazing. The good part about this place is it's really really quick - the style is assembly line so you get your food almost instantly. I've gotten the loaded baked potato and the brisket sandwich. The brisket in the sandwich was surprisingly (surprising because they cut it right in front of you) on the dry side. The sandwich is good if you douse it in the sauce they give you. The baked potato is okay - again the sauce is really what makes this this meal - but I've had better. The price is good for what you get - it may be $9 for a baked potato but it's one seriously loaded baked potato! Overall good but not my favorite place.

Stick T.

Not impressed. I've been there twice. Both times I've been disappointed in the steak. Ordered the T-Bone both times. Although perfectly cooked, Both steaks were thinly cut and not complete. Missing meat from the right side of the steak. $20 is a lot to pay for a skimpy steak. I can get a better cut of meat at the waffle house. Doubtful that I'll be back.

William T.

On a Beautiful Sunday after a long day watching the NHRA and smelling top fuel alcohol cars running down the track at 330 MPH really built up a appetite but the smell of race track food wasn't on my mind all i wanted to know is where the nearest BBQ joint close to the track was..  Located off 9545 N Hwy 146 i found Tony's BBQ and Steak House the named sounded so familiar and i remembered this was a chain and i had ate at one in Galena Park years ago that has since closed going into the place we were welcomed and i looked over the menu and settled for my favorite that has become a staple the 3 meat platter i went for the Brisket, Ribs and Chicken and my sides being the loaded potatoes and green beans trying the Brisket first i noticed it was a bit dry and thinly sliced i really didn't get a lot of flavor from the meat because it was like i was eating a thinly sliced roast. the Ribs where also a bit over cooked and also dry lucky i had some sauce to dip them in the flavor on them were pretty good but they lacked smoke to me. the Chicken was last and i must say now that was a moist piece of meat and it being dark meat it was very juicy it also lacked smoke flavor and now it came back to me that the one i ate at years ago in Galena park was also in the same range and didn't impress me but learning what to look for when it comes to tasting BBQ helps me give a honest review when i go into a place i look at the place as if i was judging in a competition i judge each place on its own merit and dont compare it to the last place i ate, I know every place is different and everyone has their own styles just because i dont think its good dont mean the next person that eats there might think its great and when cooking BBQ i know the time and effort it takes to put out product for the customer to eat. Not everyone is a Killens BBQ and believe me i been there on a day that the Beef ribs were horrible but that's the thing with BBQ u never know what you are going to get tell you pull it out the pit and taste it... If your ever in the Baytown area after the day at the track go by and try Tony;s BBQ and Steak house.... Smokin Willy T

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1 month ago

Always great! Quick and friendly service all the time!!! Delicious food too!! Best smoked turkey hands down!!!

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9 months ago

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2 years ago

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3 years ago

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2 years ago

Never had a problem. Food is good. Big portions. Service is fast. Ambience is fine. I don't know what people are complaining about.

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9 years ago

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3 years ago

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10 years ago

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2 years ago

Love the food! Large portions,you feel like you get your money's worth! Have always had great service. Best of all,the food is delicious!

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5 years ago

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5 years ago

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4 years ago

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12 years ago

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2 years ago

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8 years ago

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9 years ago

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9 years ago

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16 years ago

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7 years ago

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7 years ago

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5 years ago

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5 years ago

Terrific place for Barbeque! Service is prompt and friendly, but the Barbeque and sides are worth the drive!

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5 years ago

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7 years ago

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10 years ago

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7 years ago

I had the pork ribs and brisket. I enjoyed both and I will visit this place again. I will say that I absolutely loved the BBQ sauce!

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8 years ago

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7 years ago

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12 years ago

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11 years ago

Best BBQ in our area! One thing that will keep me from coming back to a BBQ restaurant is fatty meat and I never find fat in their BBQ

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15 years ago

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12 years ago

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11 years ago

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10 years ago

Best BBQ I've had since moving to Baytown. Brisket is fab!!!! Sausage is good and so are the baked beans. A no frills kinda place!

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10 years ago

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13 years ago

Yummy! Always come here when I feel like BBQ. Great sauce and I love their baked potato.

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12 years ago

Enjoy this place. Good always good! Little pricey but excellent food each we've been there.

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7 years ago

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Ask the Community - Tony's Barbeque & Steak House

Review Highlights - Tony's Barbeque & Steak House

Our 11 yr old ordered the brisket sandwich which he destroyed within minutes.

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Buds Barbecue

Buds Barbecue

2.9
(48 reviews)
6.5 mi
$$

I keep coming here and keep forgetting to write my review!! Food is so good that I always end up…read moreeating it all before taking pics!! We found this place when we moved to Baytown 6 months ago and let me tell you we are NOT DISAPPOINTED! We love coming here , pick something different every-time and we always love it! Don't be surprised how we were when we saw that the bbq cooks are Mexicanos wohoooo we do make good food!! The service is also great! Very friendly and welcoming!! Keep it up because your doing great!! This time we ordered the lodes potatoes and they are huge and tasty!! We ask for the bbq sauce on the side . We also order the specials and today it was the order of 2 meats and 2 sides. Pretty large orders for a good price!! We always end up having leftovers!! The place is very nice and very comfortable ambiance! Give them a try!!! You won't regret it!!

I have mixed reviews on Buds. We came late, right before closing. The sides seem to have been…read moresitting for a while, you could tell because there was a crust on top. We ordered ala carte order of fish, and 1lb of ribs. The breading on the fish was well seasoned, but we were a little disappointed in the size of the Fillets, considering they said it's about $4 each. The ribs were nice and tender, but the flavor wasn't the best. The restaurant had an older ambience to it, which aligned with the OG BBQ theme. The staff started off somewhat cold, but they were friendly and helped guide us through the menu as we were somewhat confused to start.

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Buds Barbecue
2 meat combo - ribs, chicken, baked beans, ranch potatoes and a strawberry smoothie.
2 meat combo - ribs, chicken, baked beans, ranch potatoes and a strawberry smoothie.
Buds Barbecue

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Smokeaholics

Smokeaholics

4.3
(4 reviews)
15.3 mi

It is rare that I award five stars. In this case, I'm awarding six! ;-)…read more SmokeAholics is a La Porte-based food truck that's been in business for about a year. Their specialty is barbecue, and they do it extremely well. I first had the pleasure of sampling their goods at an event (from their food truck); and they recently catered an event that I attended. Outstanding both times! This mom & pop business relies on post oak to smoke their succulent fall-apart brisket, sausage, boudin and beans, and they have the time and temperature down to a science (their slogan is "It's 225 degrees somewhere.") For folks who are versed in the art and science of smoking meats (and beans in this case), 225F is the holy grail of temperatures. That the pit master (Charlie Spencer) can manage it in the rear of a trailer is quite amazing! So many people can bring smoky flavor to a trimmed brisket, but it ends up being dry. Charlie though... Oh my! He somehow manages to produce an outstanding smoky bark with nary an ounce of fat -- yet it melts in your mouth. Barbecue sauce is available, but don't bother. His brisket deserves to shine on its own. So too do the sides. Charlie's wife, Carla Spencer, is in charge of producing most of the delicious accoutrements, which are meals themselves. Her homemade mac & cheese gets there for the cash on its own. But when it's fried and placed atop fries ... Eureka! Her 'Momma's Crackers' are tangy and spicy enough to make one want to slap their pappy! And yes, I want some. -- Perhaps one of the more creative sides is Charlies "Apple Pie Baked Beans," which are available through the catering menu. It's a hybrid of apple pie, breakfast sausage and post oak-smoked beans. Not only is it out-of-the-box, it's damn delicious! These folks offer their wonderful food in La Porte (check the address), but they also cater all over. Just as important, in my humble opinion, Charlie and Carla give back to the community in a huge way. Sure, they are the kind of folks you'd invite to your home because they're just nice. But they do so much more in mentoring local youngsters and volunteering their time (and services) to make the day a little brighter -- and tastier -- for cancer survivors. It's really cool when I am able to recommend a business that is superb at what it does and just as outstanding when it comes to giving back. SmokeAholics is one of those businesses.

Beware when you pay for your food.... When you get your receipt they add a 3.5 percent to your…read moreBill. In their eyes, they charge you for paying for your food with a card. They wait till you tip them, then they print your bill and it's too late they got you. My bill was over $50 and I hardly carry that much cash. BEWARE!

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Smokeaholics Food Truck
Smokeaholics Food Truck
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Tony's Barbeque & Steak House - bbq - Updated July 2026

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