This was the most delicious and FUN thing we did while in Orlando! We were a large, rambunctious…read moregroup which the staff (who were so pleasant and very capable) managed quite well. =) The setting was inviting, the food was delicious, and the service was flawless. Memories were made and we're already planning our next excursion(s), both collectively and individually, to Cafe Tu Tu Tango. It was the perfect way to end our trip!! Thanks to all who served us so well.

I'm always excited to come here. They serve a wide array of tapas as well as some drinks like…read morecocktails. There are so many different tapas to order from, and the best way to try as many as you can is to order the "Get 'Em All" that's offered at their Happy Hour. You can get like 9 different tapas for around $20. My absolute favorite item is the Cajun Chicken Egg Roll. It's stuffed with a good amount of chicken, goat cheese, some veggies, and is served with this not-so-tangy mustard sauce. For all the food that was provided, this is such a good deal. There are a ton of other menu items available, that the "Get 'Em All" doesn't cover, that are also definitely worth trying. The entire place is eclectic and oozing with art and creativity. The walls are covered in paintings and other art pieces made by local artists. Each artwork can be purchased to support them. Sometimes there is a live artist working on their art. You can support them directly by purchasing some prints or any completed pieces they have on display.

Soooooo good!!! Chicken oysters are my favorite with the garlic crab fried rice is absolutely to…read moredie for.

Cassidy is the best. 10/10. Attentive. Expertise in her craft. Definitely made the night in…read morerecommendations and talk throughout the night. Thank you. Will be telling my friends about this place. Also the fried chicken !!!!

I recently went to Orlando for a conference, and while we spent the majority of our time in a large…read moreresort and convention center, the leadership of the organization hosting the conference hosted a special dinner in one of the reservable ballrooms at the Cuba Libre Restaurant. I believe it may have been the Havana Ballroom. There was plenty of food, drinks, and mingling. The Cuba Libre Restaurant staff were great, and the venue was well laid out and worked for this event very well. When we arrived around 6:30 PM on a Saturday evening for our event, we first mingled around the tables and near the cash bar. There were a bunch of large tables that we began to fill out. As our program began and announces made and awards given out, appetizers were passed out. We were offered Guacamole Cubano, Mama Amelia's Empanadas, and Shrimp Cocktail which we passed around to the entire table. Personally, I skipped the guacamole and shrimp dishes but absolutely loved the empanadas. Yum! Then, an individual Cuban House Salad was passed out with red wine vinaigrette. This was also quite tasty. Next came the entrees including a choice of Salmon Paradiso, Ropa Vieja, Citrus Chicken, or Paella Vegetariana. I was trying to decide between the Ropa Vieja (beef brisket) and the Citrus Chicken. While the Citrus Chicken sounded perfect, I asked the serving staff their advice, and they recommended the Ropa Vieja for a true taste of Cuba. I was happy that I did even though it may have been more heavy and with a kick than I was expecting. I'm still glad I ordered it though. It was wonderfully prepared! And then, everyone received Cuban Flan for dessert. The Cuba Libre Restaurant & Rum Bar celebrates Cuban heritage and explores Cuban flavors, music, art, and traditions. The mission of the restaurant is to provide an "escape" to Havana through exciting food and beverages and entertainment experiences to celebrate the Cuban people and their culture. Orlando hosts one of several of this restaurant around the United States. This restaurant is in the midst of the Pointe Orlando. You can find details on their website: https://cubalibrerestaurant.com/en/orlando. You can find menus, entertainment, blogs, make reservations, specials, and more. The Cuba Libre Restaurant is open for brunch on weekends from 12 PM to 4 PM, for dinner Monday through Thursday from 5 PM to 10 PM, Friday from 5 PM to 10:30 PM, Saturday from 4 PM to 10:30 PM, and Sunday from 4 PM to 10 PM. Happy Hour is at the bar and bar tables on weekdays from 5 PM to 6 PM and weekends from 4 PM to 6 PM. They have a special Chef's Tasting menu during dinner. They also host weekend nightlife and shows on Fridays with a live band from 7:30 PM to 12:15 AM and a DJ and dancing from 10 PM to 2 AM on both Fridays and Saturdays. It was certainly a great event and a fun place to be!

(4) ~ very good overall food & service…read more DRINKS: ** Cafe Cuba Libre = (4.5) Very Tasty! ** Water (tap) = (4) very good, must be filtered;) * Signature Cuba Libre (cocktail) = (3.85) Strong FOOD: ** Beef Empanadas = (4.35) Very tasty ** Trio of Dips = (4) very good ** Cuban Bread w. Mango Butter = (4) very good ** Cuban Flan = (4) very good * Cuban Sandwich Combo = (3.5) good, but needed more yellow mustard & pickles

The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.