How does this place stay in business? Srsly, everything about this place is a huge negative.The only redeeming factor is that, if you're lucky, you'll be able to catch the game on one of their TVs...but let's be honest, unless you are going to sit there and watch tv while you drink beer at the bar, there's just no good reason to stay there for that.
The employees are non-existent. I am guessing they are short staffed and/or management is trying to cut corners by hiring or working their bare minimum crew. It's not out of the norm to only see your server every five to ten minutes throughout the service. On top of that the actual service is lacking with special requests, forgetting to bring items that were asked and only being able to be reminded ten minutes later when they come back to the table to see if anyone needs anything. Yes, but by this time my chicken is pretty much cold, Tracy.
Now.....holy shit, I don't even know what to say about this.
Chain restaurants, correct me if I am wrong, get sauce in big packets, wings in big bags, buns in packages of about twelve, I'm guessing? The chicken strips come prepackaged with instructions to "fry at 375 for 6 minutes, let drain, toss in 1/3 cup sweet Asian chili and serve immediately."
Am I wrong here?
How do you mess something like that up?
"Order up, 12 wings, garlic parm, extra crispy."
*cook drops 12 wings from the bag, looks at the instructions that say 'fry at 375 for 5 minutes' and has mastered the skill of frying it for 7 minutes in order to get them extra crispy,at 375, then toss in the sauce as read on the instructions on the bag, plate and serve.
How is that so difficult to follow? Why do the wings get to the table over sauced, slimy skin indicating the wings were NOT cooked crispy and no longer hot? Is there a kitchen paradox there that I'm not aware of?
It's never, ever, ever busy when we go in. We've gone at several times, different parts of the day, all except Friday at prime time. In all of our visits there haven't ever been more than a handful of tables - you'd think we would have a more attentive service that being the case. Nurp!
And cleaning a table doesn't mean taking plates off the table and placing them all on the table next to it. Doesn't that just make for two tables that then have to be wiped down?
Maybe it's just because I'm not into the business.
The one saving grace BWW used to have is that their wings were killer and made for a great visit with everything else being able to be overlooked. Now with the price, with the poor quality and everything else about how BWW is being operated here just makes for an experience that I just don't want to go visit again.
There's a Wing Stop that just opened about 3-4 miles away. Their wings are on the smaller side but customer service is an improvement, sauce selection isn't bad, and everything is cooked as it should be. It's not a sports bar but I can watch the game at home.
There is a 87% chance we will never be back to BWW.
Have ago but have low expectations, that might make your trip there a little more enjoyable. Someone please bring a stopwatch, I'm curious to know how often the server comes by your table.
I'm not rereading my review so any grammatical errors are just going to say, I guess. It's late. Cheers! read more