Went with my family last weekend and the food was very good! Took off a star because I don't feel…read morethey have a very large beer selection for a brewery. I like fruited or sour beers and they didn't have any Woodcock branded ones, so I went with a guest beer. The beers people ordered at my table were ok, but nothing special. The food however was great! I'm still thinking about the deep fried green bean appetizer, it was perfectly seasoned and crisp. My husband and I split one of the pizzas, went with the carnivore which had several different meats. We also split the sweet chili wings. Both were delicious!

Jayson was our server. He was polite and attentive. Knowledgeable about the beers Kyle asked about…read more The kitchen was super quick, our food came out really fast. French onion soup 8/10 The broth is very good but the onions need more of a caramelized flavor, they're just kinda light in color and plain. The bread doesn't seem to have been toasted before going in the soup, it's very very soggy. Steak quesadilla 10/10 Good, super cheesy. Good amount of steak. They give you the option add peppers, onions, and mushrooms. We did not, but wish we did.

Live Edge Brewing has become a New Year's Eve tradition for my family the last few years as we'll…read moregrab a beer flight and socialize then head home for dinner (get off the roads before all the party-goers are out). I was surprised to see I haven't written a review but I always have a good experience here! For my mom's birthday, she wanted to grab a beer flight and dinner at Live Edge Brewing. We arrived on a Saturday around 4:45pm and took a parking spot close to the entrance. They have a good-size parking lot so no concerns about finding a space. We walked in and saw the "wait to be seated" sign and soon afterward, a young woman came over and asked how many in our party and where we'd like to sit. The three of us decided to sit on their back patio. We picked a table and our waitress soon followed with drink/food menus. All of the tables outside had umbrellas to help shield from the sun, which on this Saturday was out but the temperature was perfect and there was a slight breeze to cool it down a little. The one oddity we had was that our drink menus didn't match as my menu had more taps listed compared to the others I was sitting with, so I ended up getting a drink in my flight they never saw. I slight hiccup but honestly, you can't be too upset with a drink in your hand! Our waitress was young and incredibly personable, friendly, accommodating, answering all our questions about the food and customizing our orders how we wanted them. We might have let it slip that it was my mom's birthday - Our waitress brought her a birthday cake shot to celebrate, which she loved! Our waitress let us take our time sampling our beer flights before placing our food orders. The wait time for our food was very reasonable, maybe 10-15 minutes, I can't remember as we were having too good a time chatting and sipping. For dinner, I ordered their Nashville Hot Chicken Sammy, which is a hand-breaded toaster-oven-baked chicken breast topped with provolone cheese, pickles, and their Nashville hot sauce between a brioche bun and served with a side of tater tots (a small upcharge from their default chips). The sandwich was delicious! Now, for you spice lovers, I didn't find this sandwich very spicy, it was more about the flavor, the tang of the sauce. I didn't mind it not being that spicy, the flavor was excellent! The pickles were thick and had a nice crisp to them and the provolone cheese paired so well with it all. The tater tots were fried perfectly with a crispier exterior but hot, pillowy-soft interior - For the small upcharge, ~$3.00, they were worth it. The portion sizes were perfect as I was perfectly full, I wasn't uncomfortable. The price of my meal was reasonable as well, especially seeing how everything's costing more in 2026. Live Edge Brewing is not only a family favorite but for me, it's a hidden gem. The friendly, laid back, yet still attentive service and country atmosphere have us continuing to come back each New Year's Eve, and now, this could become a new birthday tradition!

This is the first time I was at this Restaurant. It was a wonderful summer evening, so my friend…read moreand I sat on the patio. The service was really good, and staff was solicitous and friendly, despite it being quite busy. The food was delicious. The memu was typical fare, but with added flair. Side sauces for apps and sandwiches. I got a huge chicken sandwich with bacon and provolone cheese, and a beer and the price was very reasonable. To top it off, they had live music, a singer, guitarist, Kevin White, who was really enjoyable, and took requests! I would recommend this place highly.

Silversmith was such a good choice for a brewery to visit in the Niagara wine region. I'd been…read morewanting to try poutine for quite a while, and though it was available when I lived near Detroit, I never trusted that I was close enough to Quebec for it to be good. I decided maybe Virgil was close enough to try it, and oh my goodness - I understood at once why poutine is so popular. If you also hail from a poutine-less area of the world, fear not - done well, it's a great dish. The beer was also excellent. I can see why The Black Lager is Canada's most award-winning Schwarzbier. There are some really good schwarzebiers in my city, and Silversmith's is right up there with them. I also have a Nut Brown Ale, and a small size of the Motueka, both of which I would get again. They know what they are doing with their food and drink. And the atmosphere is really good as well. The old-church-turned-brewery is beautiful. I'll let the pictures in other reviews do it justice. The service was good. It was relatively busy the night I was there, but the service was still quick enough and even a bit conversational - I recall one of the bartenders worked at Silversmith in the warmer months, and travels southeast Asia in the colder months, which is pretty cool. I would likely be a regular if I lived in the area.

What a cool place. There is local art on the walls, and the building is an old church I believe. My…read morewife got the Caesar salad and I had the smash burger. Everything was delicious. The burger had very thin pickles layered on it and that allowed for each bit to have the same flavor, rather than a few pickles in the middle. I got the flight of beers and enjoyed each one. The staff were all friendly and fun.

After Explore Buffalo's Happy Hour Downtown Tour, we ended up here with a free drink ticket for…read moreeach participant. To go with my beer, I ordered their fried sprouts. I'd first had these at taste of buffalo last year and was wow'd by them, so wanted to enjoy them again. I ordered the version with balsamic and goat cheese, and was not disappointed. A good sized serving made for a hearty appetizer! We were able to sit at an outside table so the noise level inside was not an issue; it was easy for the 4 of us to carry on conversation.

This was our last stop of the day for a brewery tour of Buffalo, there were 4 breweries before this…read moreone so we were fairly beered out and just ordered food (I have had beers here before and they make some solid styles) Service was a bit slow but when we did place our order the food came out fast. We ordered chicken fingers and a roast beef on weck (Buffalo staple). The chicken tenders were very thin and more breading than chicken (definitely a frozen product). The beef on weck was not very hot and the fries were not either. I was disappointed because I do like their beers.

Mother's Day brunch- we didn't have reservations but were able to be accommodated at the bar…read more Service was attentive and relatively quick based on the crowd. Food was good. The price was a bit more than I thought it was worth for the breakfast platter and shrimp & rice (not quite Hawaiian fried but good). Except for the lobster Mac & cheese. Real huge lobster chunks- large portion. Mom was happy so that's what mattered! Loud, family friendly location. Lots of seating.

My husband and I just ate here for an early Valentine's lunch. Michelle was a great waitress but…read morethat's where the positivity stopped. As we've eaten here before, we got the nachos and chicken Mac and cheese. The nachos were the saddest looking thing we've ever seen. No toppings on half of them. When we brought it to Michelle's attention, she offered to bring us more (pico, cheese and beans). She did say portion sizes have changed according to the kitchen-okay so $14 for less food, got it. But at least she tried. Then the mac and cheese came out. This couldn't be disappointing, right? Well. Despite us ordering the EXACT same thing, my husbands portion was literally double the size of mine!! It was like I had the kids version. I'm Not sure if Ray Charles was in charge of portion control but it was such a disappointment and we will not be back. $51 plus tip for a terrible valentines meal. Thank you, Michelle , for trying your best. NYBP, do better.

If cozy, no glitz, bands and noise, thus is the place! Plenty of space to sit and enjoy a good…read morebeer. Beer is actually exceptional! I had the Kraken IPA. I cannot say enough about it! Actually I had a second because it was that good. Extremely knowledgeable bar tender! Very friendly atmosphere and people. Cheers

Such a cute little place! The signature cocktails were delicious, and the bartender was…read morefantastic--super knowledgeable and great at explaining each drink and the story behind its unique name. Absolutely worth a visit. Please go check it out!

Stop number two on our way to Canada. So we're from Ohio and one of our favorite wineries Lost…read moreTrail partnered with Hamburg Brewing to serve their beers at the winery. So when we saw this was kinda on our way we had to stop. There's lots of space, nice outside area, and some good beers.

We were extremely disappointed with our recent dinner at Hamburg Brewing Company. We had a party of…read moreeight, and from start to finish, the service was very poor. When our entrées arrived, only four of the eight meals were brought to the table. We had to remind our server that the remaining meals were missing. About 10 minutes later, only three more meals arrived, leaving one person still without dinner. Once again, we had to ask for the final meal to be brought out. No one at the table should have to eat at different times because of such poor coordination. The food itself was also underwhelming. The steak fajitas were especially disappointing--they consisted of a few somewhat tough pieces of steak with no peppers or onions, which are basic ingredients for fajitas. The steak hoagie was similarly sparse, containing mostly shaved steak with very few vegetables. To make matters worse, the fries served with the meals were cold. Our appetizer was also mishandled. The charcuterie board arrived with salami, cream cheese, and cheese, but no bread or crackers. We had to ask for those to be brought out. We also had to request small plates because none were provided. Finally, throughout the meal, dirty dishes--including our appetizer plates--were never cleared from the table, leaving us surrounded by stacks of dishes until we were finished. Overall, this was a very disappointing dining experience. Between the disorganized service, multiple forgotten items, cold food, and lack of attention to basic hospitality, we expected much better. Unfortunately, we won't be rushing back.

My dad and I eat here twice a week. We both tend to be picky and expect good service. Buffalo…read moreBrewpub has NEVER let us down! All of the servers are excellent!!! A rare thing to find these days. We always feel welcome and all are attentive and friendly. Their pricing is also excellent and they have a couple of reward programs that allows you to save even more. They brew several beers in-house. You will find one you will enjoy. Of all the places we could go, we always go here. They have a very diversified menu. Give it a try, you'll be happy you did.

It was spare of the moment dinner as my son came to visit. We were told a half hour wait on a…read moreFriday night and it was more like 10 minutes. Which was a nice surprise. Employees are very welcoming and courteous. Helped us with choosing beers. The food was delivered quickly and cooked perfectly. With the amount of people service was great and wonderful. We will be back!