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    Buleria Tapas & Wine Bar

    4.3 (118 reviews)
    Closed 4:00 pm - 10:00 PM

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    BULERIA TAPAS & WINE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Louise F.

    My husband and I stopped in for happy hour and had a fantastic experience sitting at the bar. Compliments to both the chef and the bartender! The cocktails were beautifully presented in elegant stemware--refreshing, well-balanced, and strong. The bar itself is surprisingly large; I'd say it could comfortably seat around a dozen people. Plenty of room to enjoy happy hour, which runs from 4-7, with convenient metered street parking. The happy hour menu offers more than several appetizers. We tried the empanadas, croquettes, and chicken skewers. The chicken skewers were unbelievably tender--honestly some of the best pieces of chicken I've ever had. Whatever marinade they use is magic. They're served on wooden skewers with zucchini, onions, and peppers and were absolutely mouthwatering. The empanadas were flaky (shrimp, chorizo and beef) were packed with flavor and came with a smoky, chipotle-style aioli. The croquettes had a great texture accompanied with a creamy mayo sauce. Each appetizer was $10, and it was plenty of food for both of us, with leftovers to take home. The restaurant has a cozy, dimly lit vibe that makes it perfect for a relaxed evening out. Highly recommend, and I can't wait to come back for another round of drinks and tapas--and next time, to try the paella for dinner!

    Iberico ham, salad, halibut skewers
    Bethany M.

    At this price point, we expected more - both of the service and the food. Our waiter was intermittently friendly/attentive, and very absent at times (notably, post-arrival of the food at the table). We had no opportunity to complain about certain food items being overcooked (halibut skewers were wayyyy over, as was the calamari, which was rubbery and underseasoned; the Spanish tortilla was inedible - the egg was grey and also quite rubbery). The items we enjoyed: the Iberico ham (which requires no cooking), the meatballs, and the salad. The items that were a huge disappointment (besides the ones mentioned above): the cauliflower (which was straight out of the PF Chang's battered/fried/tossed in a sweet sauce playbook), and the patatas bravas (they're home fries served with a spicy aioli and a ton of paprika, folks - nothing remotely Spanish about them). Long story short: I would not come back here. The food is overpriced, not prepared particularly well, and the service is meh. While I normally like to support a local business, this meal was so disappointing. And: when diners leave 1/2-1/3 of the food uneaten, and have no interest in boxing the leftovers, you should know that you have a problem in the kitchen.

    Paella a la marinera
    Olga H.

    Romantic, great ambiance, easy street parking. The good: cocktails, seafood paella (for two), cauliflower, and pan con tomate. Pass on the albondigas and seared scallops. Both dishes needed more seasoning. I really wanted to try the churros, but ordered the chocolate soufflé. Meh. Pass on that one too. Easy reservations online and you can choose to sit at a regular table or high top. I would come again. The paella and cauliflower were spectacular. Paella takes 45 min, so order some tapas while you wait. Service was great.

    crab cakes
    Jason M.

    One of my friends and I had been meaning to catch up for the longest time, so since we had mutual availability the other night we decided to grab some dinner. We both wanted to try somewhere new to us, and after a little search I stumbled upon Buleria. Menu and reviews looked great - so we decided to give it a shot. Located in Tuckahoe, Buleria is located on one of the main commercial strips near several other businesses. The restaurant was bigger than I expected - walking in you're immediately greeted by a bar and some tables, but then the restaurant gives way to a pretty spacious dining room. The space is modestly decorated - some alight accents and mostly medium wood tones. The floor-to-ceiling windows brought a lot of brightness into the space. Tapas are the main star of the menu, though they also have regular/standard sized dishes and a selection of paellas; they also had a decently sized specials menu. We decided to start with a drink and a charcuterie board. The drink was good - honestly forgot the name of it but it was smooth and sweet (I know that helps a lot - oops). The charcuterie board was nicely arranged - good portions of meats and cheeses as well as complements to enhance the flavors. We were in the mood for tapas, so we ordered a few: crab cakes, shrimp, filet mignon tips, Brussels sprouts, empanadas, and octopus. The portion sizes of each tapa was generous - echoing other reviews here, they were larger than other tapas spots I've been to. In terms of flavor/quality, some were better than others. The shrimp, Brussels sprouts, and filet mignon tips were delicious; the empanadas were fine, though I would like to have seen a more generous filling in them. The octopus lacked flavor, and I didn't like the crab cakes at all - something was really off with them, like they tasted bad. Service was good - the staff made sure were were taken care of and food came out at a good pace. Overall, I had a pretty food experience at Buleria, but the food was kind of hit or miss for me. I would not be opposed to returning to check out out their other menu items - including those paellas.

    Bar area in the front (lower level)
    Jess L.

    Fantastic meal. The tapas portions are bigger than any place I can remember, which was good because I wanted lots of bites of everything. The special Shrimp paella sliders were really good. I could eat many more of those. The mussels were also tasty and a hefty portion. The Brussels were good but a tad bit too sweet - also a huge portion. We ended with Chocolate Bundt cake with hazelnut ice cream - epic. They have a huge cocktail list, which truly has something for everyone. Classy spot with classy waiters. It was a very memorable meal.

    Patatas Bravas
    Angel M.

    Beautiful romantic spot that is good for date night, family time, or drinks and laughs. Wait staff are friendly and attentive. The food is delicious as well as are the drinks. We sampled the Patatas Bravas, Croquetas, and Chorizo. All were absolutely great. The red sangria was also really good. More on the sweet side than tart wine taste if you were wondering. Definitely worth making it a regular meet up spot.

    Cocktail menu at the bar

    Incredible happy hour at the bar--great deals and some of the best cocktails I have ever had with a friendly and knowledgeable bartender. My friend and I shared three appetizers (for $10 each!) and they were all great, the empanadas were incredible with shrimp and chorizo and I loved the dipping sauce. Three appetizers gave between the two of left me with my lunch for the next day! The Lost in Seville was delicious and refreshing and strong and the Fondo Flamenco was warm and deep and sweet and delightfully strong underneath that--I'll have to get the pandan cocktail next time! Lovely atmosphere overall even though it was a little empty on a Monday night (haha the only day my friend was in town!) with warm moody lighting and excellent service from the bartender. Looking forward to coming back!

    Tapas

    Ambience it's well balanced . Attentive services. We came for happy hour - great prices for an impromptu get together with friends.

    Flan and apple galette
    Cariane R.

    Great food, perfect ambiance. I went for a pre Valentine's dinner with my husband for the first time. We will definitely be back. Everything we had was amazing including the dessert and service.

    Baby squids, tortilla espanola, scallops, fried artichokes...all good but not very hot.

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    2 months ago

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    1 month ago

    Beautiful and welcoming. Crazy that this is important in 2026. Great food. Well done.

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    2 years ago

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    9 months ago

    I came here for dinner. All the food was excellent across the many dishes ordered, and the service was prompt. The space looks nice too.

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    8 months ago

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    5 months ago

    Great selection of tapas. The paellas are delicious and a must have. Great service and ambience. Nice decor.

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    2 years ago

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    7 months ago

    Overbooked for Valentine's Day. Made a reservation way in advance and over 1.5 hr to get seated.

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    2 years ago

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    1 year ago

    The service was excellent regardless of how busy it was! The food was delicious, and the staff were attentive. Will definitely go back

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    8 months ago

    Amazing food and service I'm very pleased, the grill octopus just phenomenal. Definitely I come back!!!!!! A+++++++++++++

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    9 months ago

    Delicious food and wonderful service. This is a great neighborhood find and I'm looking forward to going again.

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    10 months ago

    Too expensive for the quality of food. Some dishes are good, others are not, like the ALBONDIGAS, overly cooked, dry meat balls.

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    4 years ago

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    2 years ago

    Excellent and authentic Spanish Tapas. Quick service perfect for date night. Can not wait to go back and try more of the menu!

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    1730 Wine Bar and Eats  - Spicy mint margarita (wine based)

    1730 Wine Bar and Eats

    4.5(41 reviews)
    2.0 mi
    $$

    Really enjoyed our evening here. We did a lovely wine flight and a few apps. Everything was…read moredelicious, service was great. I'm surprised this place isn't busier, it's a really lovely evening. We'll be back!

    I rarely write negative reviews, but the way we were treated was disappointing enough that I feel…read moreother customers should know about our experience. I arrived around 5:30 p.m. and was waiting for my friend, who was about 30 minutes away. The bar was completely empty at the time. One of the waitresses kindly offered me a nearby table while I waited. I ordered a sparkling water and spinach artichoke dip and sat there until my friend arrived. Once my friend arrived, our waitress told us she understood that I had only been sitting at that table while waiting and offered to show us the back area so we could choose where we wanted to sit. We walked through the restaurant, saw the outdoor patio, and decided to sit outside. After about 20 minutes, while still waiting for our appetizers, bugs repeatedly landed on the table and were biting us. We decided we would be more comfortable inside. As we were walking back in, our waitress was coming out with two of our three appetizers, and the owner, who I believe was named Dawn or Donna, was behind her. My friend began explaining that we wanted to move inside because of the bugs. Before she could even finish, the owner interrupted us with an attitude and said, "You ladies can't keep moving from table to table. I have to wash these tablecloths." I was honestly stunned. First, we were not randomly moving ourselves from table to table. Her own employee had offered me the first table while I waited for my friend and then specifically offered to show us other seating once my friend arrived. Second, there wasn't even a tablecloth on the outdoor table we were leaving. When I tried to explain that we had been offered the different seating, the owner responded by pointing out that I had eaten at the first table and now she had to clean that table as well as another one. That response told me everything I needed to know about how our business was valued. As a business owner, if your concern over cleaning a table or washing a tablecloth outweighs making two paying customers feel welcomed and comfortable, you may save a few dollars on laundry, but you can also lose customers permanently. Unfortunately, the food didn't make the experience any better. The vegetable spring rolls and chicken spring rolls were overcooked. The spinach artichoke dip and pita bread were the only items we really enjoyed. We also waited approximately 10-12 minutes just to get ice. We probably should have left after the owner's initial interaction, but we stayed, finished our wine, and graciously paid our bill. What made the experience even more uncomfortable happened as we were leaving. The owner thanked my friend for coming, then looked at me and said, "No hard feelings. I just needed to say what I needed to say." There were hard feelings--not because she addressed a legitimate issue, but because of how she chose to speak to paying customers when the seating changes had been offered by her own staff and the final move was simply because we were being bitten by bugs outside. Customer service matters. Courtesy matters. How you speak to people who choose to spend their money in your establishment matters. Unfortunately, based on the owner's treatment of us, I will not return. What could have been a pleasant evening and an opportunity to gain two repeat customers instead became an experience that ensured we won't be back.

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    Aperiti - Seared duck

    Aperiti

    5.0(5 reviews)
    2.7 mi

    Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

    I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

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    Buleria Tapas & Wine Bar - tapas - Updated September 2026

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