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    Dubrovnik Restaurant

    4.3 (413 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    DUBROVNIK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Dubrovnik Restaurant

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    Seafood pasta

    Excellent Croatian food. Highly recommend - seafood and safron pasta. Pasta was so good. Recommend - cuttlefish risotto Friendly staff. A decent number of tables and can probably handle groups up to 12 at 1 table. Also has bar seating. We walked in early dinner but probably need reservations most of the time.

    Octopus Salad
    Smeeth W.

    I ordered octopus salad which I loved and nothing to complain. The octopus is very fresh and the price is reasonable for what it is. What I had issue with was I personally think they try to hard but lack of really providing the best atmosphere for their customers. They use iPad as menu but the iPad they gave me won't turn on. They have great music, a duo playing guitar and singing. The music is great but they are way toooooo loud. We can't really talk so it was just awkward to mostly eat and listen to the music. I would ask to dine in at their patio so the music is minimal.

    Cornish hen is very nice

    2026 May 1: 1) snow pea soup 2) marinated anchovies 3) ribeye with grilled vegetables, medium rare 4) lamb chops medium 5) Cornish hen 6) grilled char. Snow pea soup is ok. Ribeye is pretty good. Anchovies are larger and not as good as the ones we had in Turkey. All the entrees are great.

    Cucumber Margarita
    Jason M.

    The food is decent but the service wasn't great. To start, there was no soap in the bathroom. I got the ribeye which was really tough and not soft like butter. It wasn't easy to cut through the meat. The drinks are pretty good. The tap water doesn't taste right and was very metallic tasting (especially when warm). The staff isn't very attentive. Food: B+ Service: B Atmosphere: A

    Pork Chop
    Lucia B.

    Amazing service, but we went a weekday evening for restaurant week. Everything tasted delicious. We shared our food a tried each others, what an amazing vibe. I can't wait to come back to the terrace in the summer.

    KC C.

    Grabbed lunch here with my family. Wasn't busy yet, but they had to make a lighting (flashing in my face) adjustment for table they put us at. Been a while since I've been back, but enjoyed everything ordered (octopus salad, grilled calamari, cuttlefish risotto, pork chops, veal ragout and cornish hen). Tried the Tomic red wine, which was ok. Enjoyed our meal, which is expected considering the cost of the entrees ranging from $19 to $32. Location is probably the biggest issue here since they are on a very busy stret. While they have valet parking, not inclined to stop there. They do have a parking lot across the street (look for the sign).

    Lily W.

    I had such a wonderful time here and will definitely be coming back to try more of their food! It was my first time having Croatian food and I really enjoyed all the flavors. The servers were also very kind and accommodating which made my date night here even better. I was a bit cold sitting by the door and they immediately allowed me to move to another table away from the wind. I've been eyeing this restaurant for a while and then I saw that they were participating in the Hudson Valley Restaurant Week. For their dinner menu, it was 3 courses for just $45 but my partner and I wanted to try more items from their menu. They gave us bread with a chickpea spread and their own homemade olive oil which was delicious. We started with their oysters and grilled vegetables to start, which were delicious. I loved how the puréed eggplant tasted and my favorite was probably the grilled pepper. I went with the Skradin Veal Risotto and it was delicious. I kept wanting to eat more of it. They have another type of risotto that I'm definitely going to try on my next visit. Then I had the Pasta "Morski Plodovi" which had clams, shrimp and cavatelli. The sauce was addicting and the bits of shrimp in there really brightened up the whole dish. I'm a big fan of seafood and this place absolutely nailed it in my opinion. For dessert, I chose the Kremšnita which was a puff pastry with vanilla custard. I loved the flakiness of the puff and it was just the perfect end to the meal. My only regret is eating more food before my meal because I had gotten really full here but next time I'll be coming with an empty stomach ready to eat through the menu!

    Panacota
    Marios D.

    Came here with some high expectations for the first time. We were warmly welcomed and sat at a nice table downstairs. Service was unobtrusive and the food came fast. Room had ok ambiance e with wine wall but loud slide to lower ceilings. Nice art on walls We were served bread with olive oil and a dip I think of garbanzo beans. Ok olive oil The beets and grilled calamari were the appetizer. Beets were delicious with a nice acidity and sprinkled with goat cheese. Delicious. Calamari was accompanied with coleslaw and it worked well! Nice acidity and olive and garlic. Calamari was great although the middle was a little undercooked. Nice large portion. The lobster special was a lobster tail cooked broiled and presented very nicely. It was a little rubbery but it was tasty. The other entree was problematic. I felt like a pork chop and expected a grilled pork chop with nice Brussels sprouts and potatoes. The Brussels sprouts were mushy and lacked flavor. Potatoes were ok. Pork chop was unacceptable - overcooked and doused is a gravy of some sort (I had to put a piece of bread to absorb this mess so I could try eat the pork chop). Unfortunately the pork chop was inedible. It was impossible to cut with a steak knife so I gave up - see pic. Waiter asked how it was as my plate was barely touched. I said no and he asked the manager to come over. He did and of course comped the pork chop and offered a new dish of my choice. By then I was not in the mood for further experimentation and despite his efforts and good nature I just could not accept. Overall this was a poor experience and the food disappointing. People were super nice and I understand that I may have ordered the 'wrong thing'. But if it's on the menu either do it right or take it off the menu Will I return? Maybe for redemption but certainly disappointed.

    Carrot cake ($12)
    Jess L.

    My partner and I came here for an early dinner on a weekday night, and we were some of the only people in the restaurant. We got great service from our waiter. The presentation of the fish is memorable, and it did make us go for seafood. If you request the fish to be filleted, they'll do it for you right at the table! The cocktail menu was surprisingly robust. The carrot cake was a little disappointing. I'd skip it, especially with as large of a dessert menu as there was.

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    6 months ago

    Great food and atmosphere I recommend this place to come with family or for a date with that special someone

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    8 months ago

    Love it here food was great service great as well. Beautiful patio and peaceful setting 10/10 and the soup was divine.

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    1 year ago

    I have been there twice one for dinner and one for lunch, both experiences very good. Food and service, it's a gem in New Rochelle.

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    9 months ago

    Great food. Nice service. Unique menu. A new experience. Good drinks and wine. Selection. Reasonable prices.

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    9 months ago

    Good service and good food. The valet took care of my car and there was no problem. I sat at the bar and the experience was pleasant.

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    Ask the Community - Dubrovnik Restaurant

    Is there parking?

    There is valet parking and street parking

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    Modern Restaurant & Lounge

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    Disappointed by the experience -- not what we've come to expect from The Modern…read more The four of us have been to The Modern many times and usually enjoy sitting at the bar for a more relaxed experience. Last night, however, was deeply disappointing. From the start, there was pressure to place food orders quickly, even though we were just settling in. We did order appetizers and later entrees--not an unreasonable timeline--but it felt like we were being hurried for no reason. The real issue came when we ordered a gluten-free pizza with toppings. What was delivered was essentially a round piece of bread with toppings -- not remotely what we expected. We tried several times to flag down the bartender, who proved extremely difficult to get the attention of. When we finally spoke to him and explained the error, the pizza was taken back, but then... nothing. We waited. And waited. More than 30 minutes passed while the rest of us finished our meals -- and still no replacement pizza. When we brought it up again, the bartender's attitude was indifferent at best. Frustrated, I went to the hostess stand and explained the situation. To their credit, the response was immediate: a manager stepped in, apologized, offered a round of drinks on the house, and ensured the corrected dish came out quickly. That level of service--from the manager and hostess--was appreciated and helped salvage the evening, but the overall experience was the worst we've ever had at The Modern. We may go back, but it will be with hesitation. The service at the bar needs serious attention. A restaurant of this caliber should never let service--or guest experience--slip this far.

    Modern Restaurant and Lounge truly lives up to its name. The ambiance is stylish, vibrant, and…read morewelcoming--perfect for everything from an intimate dinner to a group outing. The service was excellent from start to finish: attentive, friendly, and professional without feeling rushed. The food was very tasty and seasoned perfectly. You can tell real care goes into the menu, which offers a wide variety of options--there's truly something for everyone. Whether you're in the mood for comfort, bold flavors, or something a little elevated, you'll find great choices throughout the menu. The drink selection is another standout, with well-crafted cocktails and plenty of options--making it an ideal spot for a night out or celebration. And don't skip dessert! There's a great variety to choose from, including classics like tiramisu and a rich, indulgent chocolate lava cake--perfect for ending the meal on a high note. What really sets Modern apart is its versatility. It's great for all guest sizes, and the dedicated party room makes it an excellent option for birthdays, celebrations, and special events. Overall, great vibes, great food, great drinks, and great service. A true New Rochelle gem and definitely worth returning to!

    Photos
    Back room is nice
    Back room is nice
    Baked Clams Oreganata
    Baked Clams Oreganata
    Irish Tenor Bob McCarthy

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    Irish Tenor Bob McCarthy
    F & J Pine

    F & J Pine

    3.6
    (808 reviews)
    5.4 mi
    $$

    The food was great! The ambience was very pleasant. Our waiter Joseph was amazing! He was all…read moresmiles, extremely cheerful and just made our lunch that much better. This place is a must visit. Totally recommended!

    We had a fabulous lunch today at the Pine Restaurant and couldn't have been happier with the…read moreexperience. Our waiter, Ramon M., was exceptional--warm, knowledgeable, and attentive throughout. His recommendation for my entrée was spot on. I had dined here once before for a busy Saturday night dinner, so it was especially nice to experience a quieter, more relaxed lunch this time around--a completely different vibe, but just as enjoyable. We skipped the complimentary bread and ordered the garlic bread instead--absolutely worth it. Warm, flavorful, and truly delicious. For appetizers, my husband had the arancini rice balls, while I ordered the artichoke hearts oreganato. Both were excellent--well-prepared, flavorful, and satisfying. For mains, I followed Ramon's suggestion and went with the sole Francese, paired with a side of linguine in garlic and oil. The fish was incredibly tender, fresh, and absolutely flavorful--cooked perfectly. In fact, as I'm writing this review, I'm still thinking about it and already looking forward to coming back to have it again. My husband's rigatoni filetto di pomodoro was equally impressive--simple, classic, and full of flavor. Even though we were completely full--and had leftovers to take home--we couldn't resist dessert. The tiramisu was the perfect ending: light, balanced, and just the right touch of sweetness. Great food, beautiful weather, and a relaxed atmosphere made for a perfect afternoon. A spot that's just as enjoyable for a lively dinner as it is for a relaxed lunch.

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    F & J Pine
    F & J Pine
    F & J Pine

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    Dubrovnik Restaurant - mediterranean - Updated June 2026

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